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Academician

ZAFER CEYLAN

Profesör

Bartın Üniversitesi

Research topics OpenAlex
Articles 78 YÖKSİS 78 · OpenAlex 0 Total citations 2,043 h-index 27 · OpenAlex OpenAlex coverage %86 matched 67 / 78 Q1 articles 35 Scopus · WoS Q1 27 Co-authors 111 25 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 67 + YÖKSİS · co-author record: 10
h-index 27 Percentile in Türkiye: 99 #11 of 607 at their university by h-index
i10-index
45
Total citations
2,043
Top 2.1% in Türkiye
Per article
26.5
FWCI
2.32
1.00 = world average
World top 1%
2
World top 10%
24

Most cited articles

  1. Application of cold plasma technology in the food industry and its combination with other emerging technologies 2021 world top 1% 189 citations
  2. Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits 2020 world top 10% 152 citations
  3. A novel strategy for probiotic bacteria: Ensuring microbial stability of fish fillets using characterized probiotic bacteria-loaded nanofibers 2018 world top 1% 107 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 10 articles (316 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 27.

Citing publications Crossref 296 publications citing 73 DOI-bearing articles · 102 Türkiye-affiliated
  • 2018 1
  • 2019 32
  • 2020 60
  • 2021 112
  • 2022 47
  • 2025 35
  • 2026 9
  1. Coconut-based dried and baked products: Chips and cookies TR Işıl İlter Baysan et al. · Coconut-Based Beverages and Products · 2026
  2. DOI 10.1016/j.tifs.2025.105424 2026
  3. DOI 10.1016/j.ijhm.2025.104536 2026
  4. DOI 10.1016/j.foodchem.2025.147494 2026
  5. DOI 10.1016/j.cis.2025.103742 2026 · cites 3 articles of this academic
  6. DOI 10.1016/j.meatsci.2025.109976 2026
  7. DOI 10.1016/j.foodchem.2025.147171 2026
  8. DOI 10.1016/j.foodchem.2025.147109 2026
  9. DOI 10.1016/b978-0-443-24724-8.00014-4 2026
  10. Protective effects of hydrocolloid nanoemulsion coatings against myofibrillar protein oxidation in frozen trout TR Ayşe Kara et al. · Frontiers in Nutrition · 2025
  11. Spinel ZnFe 2 O 4 Nanoparticles Doped with Ba 2 + for High-Performance Cu(II) Extraction via d -SPE–FAAS TR Dilges Baskin · ACS Omega · 2025
  12. Nanoemulsions of sage tea and cumin essential oils against Tribolium castaneum: In vivo and in silico insights TR Semra ÇİÇEK et al. · Industrial Crops and Products · 2025
  13. Zein–Curcumin Composite Edible Films for Intelligent Packaging: A Natural pH-Sensing Indicator to Monitor Sea Bream Freshness TR Burcu Demirtas et al. · Foods · 2025 · cites 2 articles of this academic
  14. Green Coffee Powder as a Clean-Label Functional Ingredient in Meat Systems: Antioxidant Performance, Molecular Docking Mechanisms, and Technological Properties TR Ece Nur Doğaner et al. · Food Biophysics · 2025
  15. In Vitro Control of Anisakis Larvae Using Nanoemulsified Thyme, Garlic, and Grape Seed Essential Oils Combined with Brines TR Aslı Cadun et al. · Acta Parasitologica · 2025
  16. DOĞAL RENKLENDİRİCİLER İLE ZENGİNLEŞTİRİLMİŞ ÇİPURA (Sparus aurata L., 1758) BALIĞI ETİNİN DUYUSAL, FİZİKSEL ÖZELLİKLERİ İLE BAZI BESİN KOMPOZİSYONLARININ ARAŞTIRILMASI TR Bengünur Çorapcı et al. · Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi · 2025 · cites 3 articles of this academic
  17. The Use of Copper Phthalocyanine Pigments as Blue Colorants in Gelatin Films for Aquatic Food Packaging TR Sibel Bayıl et al. · Kocaeli Journal of Science and Engineering · 2025
  18. Wheat Germ Oil for Enhanced Stability of Microencapsulated Fish Oil During Spray Drying and Optimization of Coating Component Ratios TR Gülsün Özyurt et al. · Food and Bioprocess Technology · 2025
  19. Natural Strategies to Enhance the Storage Stability of Whole Wheat Flour TR Yeşim Bedir et al. · Journal of Culinary Science & Technology · 2025
  20. Electrospun Chlorella vulgaris/zein blended nanofibers with antioxidant activity TR Turgay Cetinkaya · Journal of Science: Advanced Materials and Devices · 2025
  21. Yapay zekânın multidisipliner alanlardaki uygulamaları TR Erol Kına · Türkiye Teknoloji ve Uygulamalı Bilimler Dergisi · 2025 · cites 2 articles of this academic
  22. Effect of ethyl lauroyl arginate coating on quality characteristics of rainbow trout fillets TR Merve Kocak et al. · Fisheries Science · 2025
  23. DOI 10.1038/s41598-025-30691-1 2025
  24. DOI 10.1590/s2175-97902025e24575 2025
  25. DOI 10.1016/j.fochx.2025.103206 2025 · cites 3 articles of this academic
  26. DOI 10.3390/foods14223933 2025
  27. DOI 10.1080/25740881.2025.2592713 2025
  28. DOI 10.1002/ctpp.70059 2025
  29. DOI 10.3390/pharmaceutics17111377 2025
  30. DOI 10.1007/s41207-025-00981-1 2025

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Works 78

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 19 articles
OpenAlex citation percentile
Top 1%2
Top 10%20
Avg · n 68 %73.5
Other counts

Scopus (SJR)

  • Excluding abstracts 57 Q1 34 Q2 15 Q3 7 Q4 1
  • YÖKSİS rows 58

WoS (JCR)

  • Excluding abstracts 59 Q1 27 Q2 13 Q3 9 Q4 10
  • YÖKSİS rows 60

TR Index

  • YÖKSİS rows 20 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

78articles

Journals with publications

39 journals

Narrow down

Scopus (SJR)
Q135 Q215 Q37 Q41
WoS (JCR)
Q127 Q214 Q39 Q410
TR Index
19articles

Article list

  1. 2026 Effects of cold storage, thermal processing, and in vitro digestion on riboflavin stability, bioaccessibility, and release kinetics in nanofiber-coated shrimp and chicken Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04187-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 27.2%
  2. 2026 Marine bio-peptides integrated with foods supported by a nanotechnology approach International Journal of Food Science and Technology DOI 10.1093/ijfood/vvag123 YÖKSİS SJR Q1 JCR Q2 OpenAlex 52.6%
  3. 2025 Effect of Lemon Oil Nanoemulsion and Heat Treatment on Physical Properties and Lipid Quality Parameters of Fish Meat During Storage European Journal of Lipid Science and Technology DOI 10.1002/ejlt.70055 YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.7%
  4. 2025 The revealing of the Cyto-genotoxic properties (Allium and MTT) and the effect of chicken meat quality of characterized zein-eugenol nanofibers Food Chemistry DOI 10.1016/j.foodchem.2024.141043 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.8%
  5. 2025 Compositions of gilthead sea bream (Sparus aurata Linnaeus, 1758) from different culture systems Aquaculture International DOI 10.1007/s10499-024-01735-6 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.6%
  6. 2025 Effects of lemon oil-based nanoemulsion on sensory and microbiological quality of vacuum packed raw versus steam cooked trout (Oncorhynchus mykiss, Walbaum 1792) stored at + 4 ± 2 °C Journal of Food Science and Technology DOI 10.1007/s13197-025-06352-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex 75.6%
  7. 2025 Protein-based Preservative nanotube: Viability of yogurt bacteria in different environments Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2025.104213 YÖKSİS SJR Q1 JCR Q1 OpenAlex 13.0%
  8. 2025 A Novel Solution to Enhance the Oxidative and Physical Properties of Cookies Using Maltodextrin-Based Nano-Sized Oils as a Fat Substitute ACS Omega DOI 10.1021/acsomega.5c01200 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 95.5%
  9. 2024 Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish Food Chemistry DOI 10.1016/j.foodchem.2023.137843 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.8%
  10. 2024 Low-Calorie Cookies Enhanced with Fish Oil-Based Nano-ingredients for Health-Conscious Consumers ACS Omega DOI 10.1021/acsomega.4c06050 YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.5%
  11. 2024 Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage ACS Omega DOI 10.1021/acsomega.3c06318 YÖKSİS SJR Q1 JCR Q2 OpenAlex 76.9%
  12. 2024 Use of encapsulated pomegranate seed oil in novel coarse and nanosized materials for improving the storage life of strawberry Food Chemistry DOI 10.1016/j.foodchem.2023.138251 YÖKSİS SJR Q1 JCR Q1
  13. 2024 Determination of microbiological quality of boiled crayfish (Astacus leptodactylus) samples treated with chitosan Annals of Animal Science DOI 10.2478/aoas-2024-0002 YÖKSİS SJR Q2 JCR Q1 OpenAlex 69.0%
  14. 2024 Bioactive nano-scale material approved with HepG2 and MCF-7 cancer cell lines, antimicrobial properties and characterization parameters Food Bioscience DOI 10.1016/j.fbio.2024.104696 YÖKSİS SJR Q1 JCR Q1 OpenAlex 56.2%
  15. 2024 A new nanobiotechnology material for yogurt samples: Characterized nanotubes-Streptococcus thermophilus and Lactobacillus delbrueckii bulgaricus Food Bioscience DOI 10.1016/j.fbio.2024.104178 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.9%
  16. 2023 A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil FOOD RESEARCH INTERNATIONAL DOI 10.1016/j.foodres.2023.112952 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.3%
  17. 2023 Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-022-05629-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 75.4%
  18. 2023 A practiced nanobiotechnology approach with the scope of nutrition, food safety, dietetics, gastronomy, and sustainability for humans by fish meat and fish products preservation – A review Annals of Animal Science DOI 10.2478/aoas-2023-0037 YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.7%
  19. 2022 A new application for the valorisation of pomegranate seed oil: nanoencapsulation of pomegranate seed oil into electrospun nanomats for food preservation International Journal of Food Science and Technology DOI 10.1111/ijfs.15472 YÖKSİS SJR Q1 JCR Q2
  20. 2022 Fabrication and characterization of zein nanofibers integrated with gold nanospheres LWT DOI 10.1016/j.lwt.2021.112976 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.6%

Projects 23 See all (23) →

  1. 2021 Limon yağı ile hazırlanan nanoemülsiyonun vakum paketlenen ve +4 C'de depolanan alabalık (Oncorhynchus mykiss) üzerine duyusal, kimyasal ve mikrobiyolojik etkilerinin belirlenmesi. Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-09-24 – 2023-12-13
  2. 2017 İstanbul' un çeşitli ilçelerindeki balıkçılardan alınan muhtelif balıklarda polisiklik aromatik hidrokarbonların (PAH) düzeyleri Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-08-09 – 2018-09-18
  3. 2023 Electrospun eugenol-loaded gelatin nanofibers as bioactive packaging materials to preserve quality characteristics of beef Diğer (Uluslararası) · Tamamlandı 2023-07-06 – 2023-10-01
  4. 2022 Van Balığı ve Norduz Koyunu Kaburgasından Farklı Pişirme Teknikleri ile Elde Edilen Ürünlerin Duyusal Algıya Etkisi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-03-29 – 2025-03-10
  5. 2022 Gastronomide Sous Vide Pişirme Tekniği: Et Türlerinin Marinasyonlarla Etkileşimi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-01-03 – 2023-12-31

Books 28 See all (28) →

  1. 2025 Biyoteknolojiden Konvensiyonel Yöntemlere: GIDA MUHAFAZA YÖNTEMLERİ EFEAKADEMİ ISBN 978-625-392-518-5 Kitap Bölümü · Bilimsel Kitap
  2. 2025 Biyoteknolojiden Konvensiyonel Yöntemlere: GIDA MUHAFAZA YÖNTEMLERİ EFEAKADEMİ ISBN 978-625-392-518-5 Kitap Bölümü · Bilimsel Kitap
  3. 2024 Gıda Kalitesi ve Nanoentegrasyon EFEAKADEMİ ISBN 9786253921675 Kitap Bölümü · Bilimsel Kitap
  4. 2024 Gıda Kalitesi ve Nanoentegrasyon EFEAKADEMİ ISBN 9786253921675 Kitap Bölümü · Bilimsel Kitap
  5. 2024 Gıda Kalitesi ve Nanoentegrasyon EFEAKADEMİ ISBN 9786253921675 Bilimsel Kitap

Proceedings 57 See all (57) →

  1. — SOME QUALITY PARAMETERS OF ENRICHED BREAD 3. INTERNATIONAL CAPPADOCIA SCIENTIFIC RESEARCH CONGRESS
  2. 2019 Use of Nanoencapsulated Lactic Acid Bacteria (LAB) in Food Products 3rd International Conference on Advanced Engineering Technologies
  3. — A Sensory Observation at a House for Different Fish Species Stored at Room Temperature International Conference on RAW MATERIALS TO PROCESSED FOODS
  4. — A SAMPLE OBSERVATION FOR GASTRONOMIC APPLICATIONS: INTERACTION OF LEMON OR APPLE VINEGAR ADDED OLIVE OIL WITH SEA BASS FILLET AND BEEFSTEAK AGRIBALKAN 2021
  5. 2021 A SAMPLE OBSERVATION FOR GASTRONOMIC APPLICATIONS: INTERACTION OF LEMON OR APPLE VINEGAR ADDED OLIVE OIL WITH SEA BASS FILLET AND BEEFSTEAK III. BALKAN AGRICULTURAL CONGRESS

Patents 1

  1. — Elektrospinning Tekniği ile Pomza İçerikli Nanofiber Üretimi TR 2022 019986 B

← Back to academicians

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
111
With an akaturk profile
67
Turkish institutions
25
Co-authored works
%96

Academic co-authors 67

  1. RACİYE MERAL Profesör · Van Yüzüncü Yıl Üniversitesi 28
  2. GÜLGÜN FATMA ŞENGÖR Profesör · İstanbul Üniversitesi 16
  3. TURGAY ÇETİNKAYA Doçent · İstanbul Üniversitesi 10
  4. FİLİZ ALTAY Profesör · İstanbul Teknik Üniversitesi 7
  5. MEHMET MUSTAFA EKİN Öğretim Görevlisi (ders Vermekle Görevli) · Van Yüzüncü Yıl Üniversitesi 6
  6. HANDE DOĞRUYOL BAYAR Doçent · İstanbul Üniversitesi 4
  7. KÜBRA ÜNAL Doçent · Selçuk Üniversitesi 4
  8. MUSTAFA DURMUŞ Profesör · Çukurova Üniversitesi 4
  9. YAĞMUR ERİM KÖSE Doçent · Van Yüzüncü Yıl Üniversitesi 4
  10. YILMAZ UÇAR Profesör · Çukurova Üniversitesi 4
Show all (67)
  1. İSA CAVİDOĞLU Profesör · Van Yüzüncü Yıl Üniversitesi 4
  2. ELVAN OCAK Profesör · Van Yüzüncü Yıl Üniversitesi 3
  3. ENES DERTLİ Profesör · İstanbul Teknik Üniversitesi 3
  4. MUSTAFA YAMAN Profesör · İstanbul Sabahattin Zaim Üniversitesi 3
  5. ABDULLAH DEMİRCİ Doktor Öğretim Üyesi · Bingöl Üniversitesi 2
  6. AYŞE GÜREL İNANLI Profesör · Fırat Üniversitesi 2
  7. BAYRAM KÖSTEKLİ Doktor Öğretim Üyesi · Sinop Üniversitesi 2
  8. BENGÜNUR ÇORAPCI Doçent · Sinop Üniversitesi 2
  9. BEYTULLAH AHMET BALCI Doçent · Akdeniz Üniversitesi 2
  10. CAN OKAN ALTAN Doçent · Sinop Üniversitesi 2
  11. DEMET KOCATEPE Profesör · Sinop Üniversitesi 2
  12. EROL KINA Doçent · Van Yüzüncü Yıl Üniversitesi 2
  13. FATİH ÖZOĞUL Profesör · Çukurova Üniversitesi 2
  14. GÜLŞEN BERAT TORUSDAĞ Doktor Öğretim Üyesi · Van Yüzüncü Yıl Üniversitesi 2
  15. HÜLYA TURAN Profesör · Sinop Üniversitesi 2
  16. JALE ÇATAK Profesör · İstanbul Sabahattin Zaim Üniversitesi 2
  17. MEHMET CENGİZ KARAİSMAİLOĞLU Profesör · Bartın Üniversitesi same university 2
  18. MERVE UÇKAN ÇAKIR Doktor Öğretim Üyesi · Van Yüzüncü Yıl Üniversitesi 2
  19. SÜHENDAN MOL TOKAY Profesör · İstanbul Üniversitesi 2
  20. YAŞAR BİROL SAYGI Profesör · İstanbul Topkapı Üniversitesi 2
  21. YEŞİM ÖZOĞUL Profesör · Çukurova Üniversitesi 2
  22. ŞENOL KÖSE Doçent · Van Yüzüncü Yıl Üniversitesi 2
  23. ALİ KILIÇER Doçent · Van Yüzüncü Yıl Üniversitesi 1
  24. ALİ SAMET BABAOĞLU Doçent · Selçuk Üniversitesi 1
  25. AZİME ERARSLAN Doçent · Yıldız Teknik Üniversitesi 1
  26. BÜLENT TOPALOĞLU Doçent · İstanbul Üniversitesi 1
  27. DERVİŞ KARABOĞA Profesör · Erciyes Üniversitesi 1
  28. EMRE BAKKALBAŞI Profesör · Van Yüzüncü Yıl Üniversitesi 1
  29. EMİN USLU Doktor Öğretim Üyesi · Bayburt Üniversitesi 1
  30. EMİNE OKUMUŞ Doçent · Van Yüzüncü Yıl Üniversitesi 1
  31. ERCAN KARABULUT Doçent · Ankara Yıldırım Beyazıt Üniversitesi 1
  32. ESMERAY KÜLEY Profesör · Çukurova Üniversitesi 1
  33. ESRA BİLLUR BALCIOĞLU İLHAN Doçent · İstanbul Üniversitesi 1
  34. ESRA DOĞU BAYKUT Doktor Öğretim Üyesi · İstanbul Medeniyet Üniversitesi 1
  35. ESRA MANKAN Doçent · Alanya Üniversitesi 1
  36. GÜLSÜN ÖZYURT Profesör · Çukurova Üniversitesi 1
  37. HANDE SEVEN AVUK Doçent · İstanbul Bilgi Üniversitesi 1
  38. HATİCE YAZGAN Doçent · Çukurova Üniversitesi 1
  39. HÜSEYİN BEKİR YILDIZ Profesör · Kto Karatay Üniversitesi 1
  40. MEHMET GAVGALI Profesör · Necmettin Erbakan Üniversitesi 1
  41. MUHAMMED NURULLAH ARSLAN Öğretim Görevlisi (uygulamalı Birim) · Recep Tayyip Erdoğan Üniversitesi 1
  42. MUSTAFA ÜNLÜSAYIN Profesör · Akdeniz Üniversitesi 1
  43. NAZİK MEZİYET DİLEK Doçent · Selçuk Üniversitesi 1
  44. NURİNİSA ESENBUĞA Profesör · Atatürk Üniversitesi 1
  45. OKTAY TOMAR Profesör · Kocaeli Üniversitesi 1
  46. ONUR GÖNÜLAL Doçent · İstanbul Üniversitesi 1
  47. ORHAN UZUN Profesör · Ankara Üniversitesi 1
  48. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 1
  49. PELİN KOÇ Doktor Öğretim Üyesi · Van Yüzüncü Yıl Üniversitesi 1
  50. REMZİYE EDA YARDIMCI Doçent · İstanbul Üniversitesi 1
  51. SAMET KALKAN Doçent · Recep Tayyip Erdoğan Üniversitesi 1
  52. SEMİH DALKILIÇ Doçent · Fırat Üniversitesi 1
  53. YASEMİN KILINÇ Profesör · Yıldız Teknik Üniversitesi 1
  54. YÜKSEL AKINAY Doçent · Van Yüzüncü Yıl Üniversitesi 1
  55. ZAYDE AYVAZ Profesör · Çanakkale Onsekiz Mart Üniversitesi 1
  56. ÇİNUÇEN OKAT Doçent · Van Yüzüncü Yıl Üniversitesi 1
  57. ÖMER METİN Araştırma Görevlisi · İstanbul Üniversitesi 1

National collaboration 25 institutions

Within own university2 joint works · Bartın Üniversitesi

  1. Van Yüzüncü Yıl Üniversitesi 32 works · 15 academics
  2. İstanbul Üniversitesi 29 works · 9 academics
  3. İstanbul Teknik Üniversitesi 10 works · 2 academics
  4. Çukurova Üniversitesi 5 works · 7 academics
  5. Selçuk Üniversitesi 4 works · 3 academics
  6. İstanbul Sabahattin Zaim Üniversitesi 4 works · 2 academics
  7. Akdeniz Üniversitesi 2 works · 2 academics
  8. Bingöl Üniversitesi 2 works · 1 academics
  9. Fırat Üniversitesi 2 works · 2 academics
  10. Recep Tayyip Erdoğan Üniversitesi 2 works · 2 academics
Show all (25)
  1. Sinop Üniversitesi 2 works · 5 academics
  2. Yıldız Teknik Üniversitesi 2 works · 3 academics
  3. İstanbul Topkapı Üniversitesi 2 works · 1 academics
  4. Alanya Üniversitesi 1 works · 1 academics
  5. Ankara Yıldırım Beyazıt Üniversitesi 1 works · 1 academics
  6. Ankara Üniversitesi 1 works · 1 academics
  7. Atatürk Üniversitesi 1 works · 1 academics
  8. Bayburt Üniversitesi 1 works · 1 academics
  9. Erciyes Üniversitesi 1 works · 1 academics
  10. Kocaeli Üniversitesi 1 works · 1 academics
  11. Kto Karatay Üniversitesi 1 works · 1 academics
  12. Necmettin Erbakan Üniversitesi 1 works · 1 academics
  13. Çanakkale Onsekiz Mart Üniversitesi 1 works · 1 academics
  14. İstanbul Bilgi Üniversitesi 1 works · 1 academics
  15. İstanbul Medeniyet Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 44

MUSTAFA TAHSİN YILMAZ 14Nazan Kutlu 8ASLIHAN ALAV 4Canan Yağmur Karakaş 4ALİ RIZA KÖŞKER 2Abdulrahman Basahel 2FATİH BİLDİK 2MURAT BALABAN 2REYHAN ÇAMAN 2Wael Hassanein 2Alkabaa ASAna C MENDESBURCU ÖNERBurak ÖzdemirCANSU ATICICHARLOTTE JACOBSENCagalj MartinaELABED NARİMANEwelina JamrozGülgün SengorHÜMEYRA İSPİRLİIoannis S CHRONAKISJOE REGENSTEİNLÜTFİYE KADIOĞLU DALKILIÇMERVE GÜVENMUSTAFA YILDIZMarwa M. AhmedMarzieh Moosavi-NasabMelika ŞarMoghimipour MoghimipourNUSRET KÖSENesa MousavipourOnnocan HulyarPedro J GARCIA MORENOPiotr KulawikSAMİME ÖZTURANSERDAR ÜŞÜMEZSamuel Ofori MensahScott R BEANSedigheh Babaei

Show all (44)

Sevan GürünSİMAT VİDAWahyu WijayaŞULE ÇELİK

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.