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Academician

KÜBRA ÜNAL

Doçent

Selçuk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 67 YÖKSİS 50 · OpenAlex 17 Total citations 513 h-index 14 · OpenAlex OpenAlex coverage %68 matched 40 / 59 Q1 articles 10 Scopus · WoS Q1 5 Best field rank #1,940 / 24,860 Main field · top 7.8% Co-authors 67 16 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 40 + YÖKSİS · co-author record: 3
h-index 14 Percentile in Türkiye: 89 #214 of 1,907 at their university by h-index
i10-index
15
Total citations
513
Top 13% in Türkiye
Per article
11.9
FWCI
1.59
1.00 = world average
World top 1%
1
World top 10%
9

Most cited articles

  1. Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage 2022 world top 1% 94 citations
  2. Marination with citric acid, lemon, and grapefruit affects the sensory, textural, and microstructure characteristics of poultry meat 2022 world top 10% 47 citations
  3. Technological and textural properties of spent chicken breast, drumstick and thigh meats as affected by marinating with pineapple fruit juice 2019 world top 10% 45 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (68 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 14.

Citing publications Crossref 73 publications citing 41 DOI-bearing articles · 19 Türkiye-affiliated
  • 2019 7
  • 2020 17
  • 2021 18
  • 2022 5
  • 2025 18
  • 2026 8
  1. Determination of heterocyclic aromatic amine content of protein extracts and protein hydrolysates obtained from meat trimming wastes under different process conditions TR Elif Ekiz Terzioğlu et al. · Meat Science · 2026
  2. DOI 10.5937/ffr0-60276 2026
  3. DOI 10.1016/j.foodchem.2025.147409 2026
  4. DOI 10.1016/b978-0-443-33345-3.00014-6 2026
  5. DOI 10.1016/j.fufo.2025.100869 2026
  6. DOI 10.1016/j.foodcont.2025.111869 2026
  7. DOI 10.1016/j.psj.2025.106225 2026
  8. DOI 10.1016/j.ijbiomac.2025.149488 2026
  9. Aronia Berry (Aronia melanocarpa L.) as a Bioactive Treasure: Insights into Its Health-Promoting Effects TR Nevin Sanlier et al. · Journal of Functional Foods · 2025
  10. Marination with espresso, filter, and Turkish coffee: A novel approach to improving the tenderness of spent hen meat TR Nazik Meziyet Dilek et al. · Poultry Science · 2025 · cites 4 articles of this academic
  11. Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis TR Aslı Akpınar et al. · Frontiers in Nutrition · 2025
  12. Aronya Atığının Düşük Yağlı Mayonez Üretiminde Kullanılması TR Alican Akçiçek · Journal of Anatolian Environmental and Animal Sciences · 2025
  13. Green Coffee Powder as a Clean-Label Functional Ingredient in Meat Systems: Antioxidant Performance, Molecular Docking Mechanisms, and Technological Properties TR Ece Nur Doğaner et al. · Food Biophysics · 2025 · cites 5 articles of this academic
  14. Effect of ethyl lauroyl arginate coating on quality characteristics of rainbow trout fillets TR Merve Kocak et al. · Fisheries Science · 2025
  15. DOI 10.1016/j.crfs.2025.101228 2025
  16. DOI 10.1093/jas/skaf337 2025
  17. DOI 10.1038/s41598-025-30764-1 2025
  18. DOI 10.1016/j.jfutfo.2025.08.028 2025
  19. DOI 10.1021/acsfoodscitech.5c00717 2025
  20. DOI 10.3390/foods14223887 2025
  21. DOI 10.1016/j.fbio.2025.108008 2025
  22. DOI 10.1007/s11947-025-04135-7 2025
  23. DOI 10.1051/bioconf/202519100026 2025
  24. DOI 10.1108/nfs-05-2025-0168 2025
  25. DOI 10.3390/molecules30214237 2025
  26. DOI 10.1590/s2175-97902025e24575 2025
  27. DOI 10.1016/j.foodchem.2022.132312 2022
  28. DOI 10.1016/j.psj.2022.101793 2022
  29. DOI 10.1016/j.meatsci.2021.108693 2022
  30. DOI 10.5851/kosfa.2021.e62 2022

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 67

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 11 articles
OpenAlex citation percentile
Top 1%1
Top 10%8
Avg · n 42 %58.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 29

WoS (JCR)

  • YÖKSİS rows 33

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

67articles

Journals with publications

30 journals

Narrow down

Scopus (SJR)
Q110 Q211 Q31 Q47
WoS (JCR)
Q15 Q212 Q35 Q411
TR Index
11articles

Article list

  1. 2025 Marination with espresso, filter, and Turkish coffee: A novel approach to improving the tenderness of spent hen meat Poultry Science DOI 10.1016/j.psj.2025.105988 YÖKSİS SJR Q1 JCR Q1 OpenAlex 25.5%
  2. 2025 A comprehensive study of the fatty acid composition, thermal and some physicochemical properties of abdominal and subcutaneous fats of Linda, Mast and Turkish geese Tropical Animal Health and Production DOI 10.1007/s11250-024-04248-9 YÖKSİS SJR Q2 JCR Q2 OpenAlex 63.0%
  3. 2025 Nutritional Profile and Functional Characteristics of Various Types of Traditionally Produced PEKMEZ—Part I Food Science & Nutrition DOI 10.1002/fsn3.70662 YÖKSİS SJR Q1 JCR Q2 OpenAlex 9.6%
  4. 2025 Antioxidant and Preservative Effects of Epilobium angustifolium Extract in Beef Burgers Products: Physicochemical Properties, Color Stability, Lipid Oxidation, and Molecular Docking Analyses Food Science & Nutrition DOI 10.1002/fsn3.70125 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.4%
  5. 2025 Enhancing Beef Meat Emulsion: The Role of Banana Peel Albedo Powder Polish Journal of Food and Nutrition Sciences DOI 10.31883/pjfns/204727 YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.3%
  6. 2024 Effects of ultrasound-assisted marination on spent hen meats: Microstructure, textural and technological properties Food Bioscience DOI 10.1016/j.fbio.2024.104563 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.9%
  7. 2024 Effect of high-fibre diets supplemented with banana leaf on growth performance, meat quality, and serum cholesterol of quail Tropical Animal Health and Production DOI 10.1007/s11250-024-04139-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 52.3%
  8. 2024 Dietary supplementation with mushroom powder (Agaricus bisporus) on performance, carcass traits, meat quality, and bone biomechanical properties of quail (Coturnix coturnix japonica) Tropical Animal Health and Production DOI 10.1007/s11250-024-03920-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 69.8%
  9. 2023 The effect of different drying methods on some physico-chemical, functional and protein structure properties of liquid egg white fermented by Lactobacillus rhamnosus GG Journal of Food Science and Technology DOI 10.1007/s13197-023-05766-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.9%
  10. 2023 Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar-based marination Food Science & Nutrition YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.7%
  11. 2023 A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil Food Research International DOI 10.1016/j.foodres.2023.112952 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.3%
  12. 2023 The effects of deep-frying, microwave, oven and sous vide cooking on the acrylamide formation of gluten-free chicken nuggets International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2023.100666 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.2%
  13. 2023 Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat British Poultry Science DOI 10.1080/00071668.2022.2163616 YÖKSİS SJR Q2 JCR Q2 OpenAlex 87.4%
  14. 2022 Marination with citric acid, lemon, and grapefruit affects the sensory, textural, and microstructure characteristics of poultry meat BRITISH POULTRY SCIENCE DOI 10.1080/00071668.2021.1963674 YÖKSİS SJR Q2 JCR Q2
  15. 2022 Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage MEAT SCIENCE DOI 10.1016/j.meatsci.2022.108765 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.4%
  16. 2022 Effects of Sous Vide Cooking on Physicochemical, Structural, and Microbiological Characteristics of Cuttlefish, Octopus, and Squid Journal of Aquatic Food Product Technology DOI 10.1080/10498850.2022.2092433 YÖKSİS SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 95.0%
  17. 2022 A novel gastronomy application technique for ready-to-eat salmon meat samples: Curcumin and black seed oil nanofibers with sous vide cooking JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.16538 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.8%
  18. 2022 The effect of pumpkin powder on the physicochemical, emulsification, and textural properties of beef JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.16728 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.4%
  19. 2022 Valorization of sugar beet molasses powder by microwave and ultrasound assisted extractions of bioactive compounds: An optimization study Journal of Food Processing and Preservation DOI 10.1111/jfpp.16820 YÖKSİS SJR Q2 JCR Q3 OpenAlex 54.9%
  20. 2022 The role of laurel, oregano, and thyme essential oils on the oxidative stability and microbiological quality of sea bass fillets (Dicentrarchus labrax) during refrigerated storage Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene DOI 10.2376/0003-925X-73-112 YÖKSİS SJR Q4 JCR Q4

Projects 12 See all (12) →

  1. 2011 EKONOMİK VERİM DÖNEMİNİ TAMAMLAMIŞ YUMURTA TAVUĞU GÖĞÜS VE BUT ETLERİ ÜZERİNE ULTRASONİK DALGALARIN ETKİLERİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2011-04-05 – 2012-08-11
  2. 2022 Sucuk üretiminde Kamu kamu (Myrciaria dubia) meyvesi tozunun etkilerinin belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-03-16 – 2025-02-24
  3. 2018 Balkabağı tozunun taze ve dondurulmuş sığır etlerinin fonksiyonel, emülsifikasyon ve tekstürel özellikleri üzerine etkisi ARAŞTIRMA PROJESİ · Tamamlandı 2018-09-27 – 2019-12-26
  4. 2018 Sığır ve tavuk etlerinin fonksiyonel, emülsifikasyon ve mikroyapısal özellikleri üzerine muz albedosunun etkisi ARAŞTIRMA PROJESİ · Tamamlandı 2018-12-27 – 2021-07-06
  5. 2020 Bazı Meyve Suları İle Marine Edilmiş Tavuk Göğüs Etlerinin Fizikokimyasal ve Tekstürel Özellikleri Üzerine Ultrasonik Dalgaların Etkileri Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-12-31 – 2022-06-30

Books 4

  1. 2023 GIDA İŞLEME VE ÜRETİMİNDE YENİLİKÇİ TEKNOLOJİLER Akademisyen Kitabevi ISBN 978-625-399-499-0 Kitap Bölümü · Bilimsel Kitap
  2. 2023 GIDANIN GELECEĞİ NOBEL ISBN 978-625-398-867-8 Kitap Bölümü · Bilimsel Kitap
  3. 2021 MÜHENDİSLİK ALANINDA ARAŞTIRMA VE DEĞERLENDİRMELER - III Gece Kitaplığı ISBN 9978-625-8075-38-0 Kitap Bölümü · Bilimsel Kitap
  4. 2019 TARIMDA ARAŞTIRMA KONULARI VE KONSEPTLERİ İKSAD ISBN 978-625-367-134-1 Kitap Bölümü · Bilimsel Kitap

Proceedings 57 See all (57) →

  1. 2016 Effects of Clove and Cinnamon on Some Properties of TurkishSucuk 2nd INTERNATIONAL CONFERENCE ON SCIENCE, ECOLOGY AND TECHNOLOGY-2016
  2. 2019 The Effect of Lemon Essential Oil on The Storage Stability of FishMeat Hasat International Agriculture and Forest Congress
  3. 2012 Farklı Enginar Kısımlarının Hamburger Köftelerin Lipit Oksidasyonu ve Diğer Bazı Özellikleri Üzerine Etkisi Türkiye 11. Gıda Kongresi
  4. 2010 Sırın 1th. International Symposium Traditional Foods from Adriatic to Caucasus
  5. 2023 LEMON, MANDARIN AND ORANGE PEEL EXTRACTS AS NATURAL PRESERVATIVE IN CHICKEN BURGERS SUBJECT TO REFRİGERATED STORAGE 7. ULUSLARARASI FEN BİLİMLERİ VE İNOVASYON KONGRESİ

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
67
With an akaturk profile
35
Turkish institutions
16
Co-authored works
%74

Academic co-authors 35

  1. MUSTAFA KARAKAYA Profesör · Selçuk Üniversitesi same university 30
  2. ALİ SAMET BABAOĞLU Doçent · Selçuk Üniversitesi same university 22
  3. NAZİK MEZİYET DİLEK Doçent · Selçuk Üniversitesi same university 9
  4. CEMALETTİN SARIÇOBAN Profesör · Selçuk Üniversitesi same university 7
  5. HALİME ALP Doktor Öğretim Üyesi · Selçuk Üniversitesi same university 5
  6. EBRU BAYRAK Doktor Öğretim Üyesi · Selçuk Üniversitesi same university 4
  7. NURAN ERDEM Doçent · Aksaray Üniversitesi 4
  8. ZAFER CEYLAN Profesör · Bartın Üniversitesi 4
  9. HATİCE BERNA POÇAN Öğretim Görevlisi (ders Vermekle Görevli) · Selçuk Üniversitesi same university 3
  10. BEHLÜL SEVİM Doçent · Aksaray Üniversitesi 2
Show all (35)
  1. LÜTFİ PIRLAK Profesör · Selçuk Üniversitesi same university 2
  2. RACİYE MERAL Profesör · Van Yüzüncü Yıl Üniversitesi 2
  3. SÜMEYRA SULTAN TİSKE İNAN Doktor Öğretim Üyesi · Karamanoğlu Mehmetbey Üniversitesi 2
  4. ABİDİN GÜMRÜKÇÜOĞLU Doçent · Artvin Çoruh Üniversitesi 1
  5. ALPER DURMAZ Öğretim Görevlisi (ders Vermekle Görevli) · Artvin Çoruh Üniversitesi 1
  6. AZİME ERARSLAN Doçent · Yıldız Teknik Üniversitesi 1
  7. BEYTULLAH AHMET BALCI Doçent · Akdeniz Üniversitesi 1
  8. BİLGE ALBAYRAK ÇEPER Profesör · Erciyes Üniversitesi 1
  9. CENNET ÖZBEK Öğretim Görevlisi (ders Vermekle Görevli) · Selçuk Üniversitesi same university 1
  10. EMİNE KARABÜK Doçent · Acıbadem Mehmet Ali Aydınlar Üniversitesi 1
  11. ENGİN GÜNEY Profesör · Aydın Adnan Menderes Üniversitesi 1
  12. ERDİ CAN AYTAR Araştırma Görevlisi · Uşak Üniversitesi 1
  13. ESRA DOĞU BAYKUT Doktor Öğretim Üyesi · İstanbul Medeniyet Üniversitesi 1
  14. FATİH DEMİR Araştırma Görevlisi · Erciyes Üniversitesi 1
  15. FATİH ÖZ Profesör · Atatürk Üniversitesi 1
  16. GAMZE DEMİREL Doktor Öğretim Üyesi · Selçuk Üniversitesi same university 1
  17. GÖRKEM KIRMIZIKAYA ÖZMEN Araştırma Görevlisi · Fırat Üniversitesi 1
  18. GÜLŞAH KANBUR Doçent · Selçuk Üniversitesi same university 1
  19. GÜLŞEN TOZSİN Profesör · Atatürk Üniversitesi 1
  20. METİN TURAN Profesör · Yeditepe Üniversitesi 1
  21. OSMAN OLGUN Profesör · Selçuk Üniversitesi same university 1
  22. RABİA GÖÇMEN Doçent · Selçuk Üniversitesi same university 1
  23. SEFA POLATÖZ Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi 1
  24. TALHA DEMİRCİ Doçent · Selçuk Üniversitesi same university 1
  25. YUSUF CUFADAR Profesör · Selçuk Üniversitesi same university 1

National collaboration 16 institutions

Within own university45 joint works · Selçuk Üniversitesi

  1. Aksaray Üniversitesi 6 works · 2 academics
  2. Bartın Üniversitesi 4 works · 1 academics
  3. Atatürk Üniversitesi 2 works · 2 academics
  4. Karamanoğlu Mehmetbey Üniversitesi 2 works · 1 academics
  5. Van Yüzüncü Yıl Üniversitesi 2 works · 1 academics
  6. Acıbadem Mehmet Ali Aydınlar Üniversitesi 1 works · 1 academics
  7. Akdeniz Üniversitesi 1 works · 1 academics
  8. Artvin Çoruh Üniversitesi 1 works · 2 academics
  9. Aydın Adnan Menderes Üniversitesi 1 works · 1 academics
  10. Erciyes Üniversitesi 1 works · 2 academics
Show all (16)
  1. Fırat Üniversitesi 1 works · 1 academics
  2. Uşak Üniversitesi 1 works · 1 academics
  3. Yeditepe Üniversitesi 1 works · 1 academics
  4. Yıldız Teknik Üniversitesi 1 works · 1 academics
  5. Çanakkale Onsekiz Mart Üniversitesi 1 works · 1 academics
  6. İstanbul Medeniyet Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 32

BEDRİ BORA ERTEM 2EDA ALAGÖZ 2Nazan Kutlu 2Pınar Kadıoğlu 2RAMAZAN YETİŞİR 2Seyit Ahmet Gökmen 2ALİME YALDIZ CABİAinhoa Sarmiento‑GarcíaAlime CabiBarışcan CurabayBurak UzunBurak ÖzdemirBüşra Nur GündoğanCEVAT AYDINCansu AtıcıDilek Ceyda ÖvenESRA KUT GÖRGÜNEmine Incilay TorunoğluEsra AteşGonca Gül YavuzKemalettin TaşdanMURAT DİNCERMUSTAFA TAHSİN YILMAZMurat YılmazNAZLICAN ÇİMENNurseli ŞanlıTudi AiniwaerYILMAZ BAHTİYARCAYasemin Budama KılınçÖZGÜL ÖZERİlkay ÇelikŞule Demir

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.