Academician
HATİCE BERNA POÇAN
Öğretim Görevlisi (ders Vermekle Görevli)
Selçuk Üniversitesi Çumra Meslek Yüksekokulu Gıda İşleme Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 10 + YÖKSİS · co-author record: 4
h-index
3
Percentile in Türkiye: 42
#971 of 1,907 at their university by h-index
- i10-index
- 2
- Total citations
- 130 Top 33% in Türkiye
- Per article
- 9.3
- FWCI
- 1.62 1.00 = world average
- World top 1%
- 1
- World top 10%
- 2
Most cited articles
- Antioxidant and Antimicrobial Effects of Blackberry, Black Chokeberry, Blueberry, and Red Currant Pomace Extracts on Beef Patties Subject to Refrigerated Storage
- The effect of transglutaminase on some quality properties of beef, chicken, and turkey meatballs
- Determination of Physicochemical and Textural Properties of Different Types of Sucuk Offered for Commercial Sale
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 3.
Citing publications
Crossref 9 publications citing 10 DOI-bearing articles · 3 Türkiye-affiliated2021 22022 22025 42026 1
- 10.5937/ffr0-60276 2026
- Aronia Berry (Aronia melanocarpa L.) as a Bioactive Treasure: Insights into Its Health-Promoting Effects TR Nevin Sanlier et al. · Journal of Functional Foods · 2025
- Aronya Atığının Düşük Yağlı Mayonez Üretiminde Kullanılması TR Alican Akçiçek · Journal of Anatolian Environmental and Animal Sciences · 2025
- 10.1021/acs.jafc.5c11017 2025
- 10.3390/molecules30214237 2025
- 10.1016/b978-0-323-89929-1.00027-5 2022
- 10.1111/1541-4337.12907 2022
- Kaman Besmeç Köftesi TR Sertan AYTAÇ · Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi · 2021
- 10.3390/foods10081940 2021
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #12,109/ 24,860 top 48.7% At university #98/ 211Score 6.95 journal 6.2 · OA add 0.75
- Article rank9,465/24,860
- Scopus rank12,396/24,860
- WoS rank12,175/24,860
- YÖKSİS16
- Scopus6
- WoS6
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #880/ 1,403 top 62.7% At university #19/ 29Score 6.95 journal 6.2 · OA add 0.75
- Article rank738/1,403
- Scopus rank901/1,403
- WoS rank873/1,403
- YÖKSİS16
- Scopus6
- WoS6
Keyword rankings 3
-
Kw. Et TeknolojisiPoints rank #76/ 109 top 69.7% At university #6/ 9Score 6.95 journal 6.2 · OA add 0.75
-
Kw. Gıda GüvenliğiPoints rank #66/ 109 top 60.6% At university #2/ 3Score 6.95 journal 6.2 · OA add 0.75
-
Kw. Gıda MikrobiyolojisiPoints rank #151/ 265 top 57.0% At university #5/ 6Score 6.95 journal 6.2 · OA add 0.75
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 9
- With an akaturk profile
- 6
- Turkish institutions
- 1
- Co-authored works
- %50
Academic co-authors 6
- MUSTAFA KARAKAYA Profesör · Selçuk Üniversitesi same university 8
- ALİ SAMET BABAOĞLU Doçent · Selçuk Üniversitesi same university 6
- KÜBRA ÜNAL Doçent · Selçuk Üniversitesi same university 3
- NURAN ERDEM Doçent · Aksaray Üniversitesi 2
- NAZİK MEZİYET DİLEK Doçent · Selçuk Üniversitesi same university 1
- TALHA DEMİRCİ Doçent · Selçuk Üniversitesi same university 1
National collaboration 1 institutions
Within own university8 joint works · Selçuk Üniversitesi
- Aksaray Üniversitesi 2 works · 1 academics
Other co-authors (incl. international) 3
Esra Korkmaz MutluHayriye ÖzkanTudi Ainiwaer
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%1
Top 10%2
Avg · n 9
%63.4
Other counts
Scopus (SJR)
- YÖKSİS rows 5
WoS (JCR)
- YÖKSİS rows 5
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
7 journals
Narrow down
Article list
- 2025 Controlling microbial population in poultry industry using acidic and slightly acidic electrolysed water as a potential non-thermal food sanitizer YÖKSİS SJR Q2 JCR Q3 OpenAlex 2.7%
- 2023 Assessment of garlic and onion powder as natural antioxidant on the physicochemical properties, lipid-protein oxidation and sensorial characteristics of beef and chicken patties during frozen storage YÖKSİS SJR Q4 JCR Q4
- 2022 Antioxidant and Antimicrobial Effects of Blackberry, Black Chokeberry, Blueberry, and Red Currant Pomace Extracts on Beef Patties Subject to Refrigerated Storage YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.4%
- 2021 Ultrasound application and electrolyzed water combination improve the microbial quality and textural parameters of chicken breast meats YÖKSİS SJR Q4 JCR Q4
- 2020 The effect of transglutaminase on some quality properties of beef, chicken, and turkey meatballs YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.1%
- 2020 Geleneksel Nevzine Tatlısı Üretimi YÖKSİS TR Index OpenAlex 90.0%
- 2015 Determination of Physicochemical and Textural Properties of DifferentTypes of Sucuk Offered for Commercial Sale YÖKSİS
- 2011 Elektrolize Suyun Gıda Endüstrisinde Kullanımı YÖKSİS TR Index