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Academician

NAZİK MEZİYET DİLEK

Doçent

Selçuk Üniversitesi Akşehir Kadir Yallagöz Sağlık Yüksekokulu Beslenme Ve Diyetetik Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 23 YÖKSİS 20 · OpenAlex 3 Total citations 190 h-index 7 · OpenAlex OpenAlex coverage %81 matched 17 / 21 Q1 articles 6 Scopus · WoS Q1 3 Best field rank #6,664 / 24,860 Main field · top 26.8% Co-authors 24 7 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 17 + YÖKSİS · co-author record: 1
h-index 7 Percentile in Türkiye: 67 #579 of 1,907 at their university by h-index
i10-index
5
Total citations
190
Top 27% in Türkiye
Per article
10.6
FWCI
1.85
1.00 = world average
World top 1%
1
World top 10%
3

Most cited articles

  1. Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage 2022 world top 1% 94 citations
  2. A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil 2023 18 citations
  3. Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat 2023 16 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (7 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 7.

Citing publications

Crossref 10 publications citing 19 DOI-bearing articles · 2 Türkiye-affiliated

2022 12025 62026 3

  1. 10.1016/j.fufo.2025.100865 2026
  2. 10.1016/j.sajb.2025.11.007 2026
  3. 10.5937/ffr0-60276 2026
  4. Aronia Berry (Aronia melanocarpa L.) as a Bioactive Treasure: Insights into Its Health-Promoting Effects TR Nevin Sanlier et al. · Journal of Functional Foods · 2025
  5. Aronya Atığının Düşük Yağlı Mayonez Üretiminde Kullanılması TR Alican Akçiçek · Journal of Anatolian Environmental and Animal Sciences · 2025
  6. 10.3390/app152111751 2025
  7. 10.2139/ssrn.5776390 2025
  8. 10.3390/molecules30214237 2025
  9. 10.18311/jnr/2025/50933 2025
  10. 10.1016/j.foodchem.2022.132406 2022
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
24
With an akaturk profile
18
Turkish institutions
7
Co-authored works
%83

Academic co-authors 18

  1. KÜBRA ÜNAL Doçent · Selçuk Üniversitesi same university 11
  2. ALİ SAMET BABAOĞLU Doçent · Selçuk Üniversitesi same university 10
  3. MUSTAFA KARAKAYA Profesör · Selçuk Üniversitesi same university 9
  4. HALİME ALP Doktor Öğretim Üyesi · Selçuk Üniversitesi same university 4
  5. ERDİ CAN AYTAR Araştırma Görevlisi · Uşak Üniversitesi 3
  6. ABİDİN GÜMRÜKÇÜOĞLU Doçent · Artvin Çoruh Üniversitesi 2
  7. ALPER DURMAZ Öğretim Görevlisi (ders Vermekle Görevli) · Artvin Çoruh Üniversitesi 2
  8. GAMZE DEMİREL Doktor Öğretim Üyesi · Selçuk Üniversitesi same university 2
  9. LÜTFİ PIRLAK Profesör · Selçuk Üniversitesi same university 2
  10. NURAN ERDEM Doçent · Aksaray Üniversitesi 2
Show all (18)
  1. CENNET ÖZBEK Öğretim Görevlisi (ders Vermekle Görevli) · Selçuk Üniversitesi same university 1
  2. ELMAS ERSÖZ Araştırma Görevlisi · Selçuk Üniversitesi same university 1
  3. HATİCE BERNA POÇAN Öğretim Görevlisi (ders Vermekle Görevli) · Selçuk Üniversitesi same university 1
  4. METİN TURAN Profesör · Yeditepe Üniversitesi 1
  5. NERMİN BİLGİÇLİ Profesör · Necmettin Erbakan Üniversitesi 1
  6. RACİYE MERAL Profesör · Van Yüzüncü Yıl Üniversitesi 1
  7. ZAFER CEYLAN Profesör · Bartın Üniversitesi 1
  8. İSKENDER YILDIRIM Profesör · Selçuk Üniversitesi same university 1

National collaboration 7 institutions

Within own university17 joint works · Selçuk Üniversitesi

  1. Uşak Üniversitesi 3 works · 1 academics
  2. Aksaray Üniversitesi 2 works · 1 academics
  3. Artvin Çoruh Üniversitesi 2 works · 2 academics
  4. Bartın Üniversitesi 1 works · 1 academics
  5. Necmettin Erbakan Üniversitesi 1 works · 1 academics
  6. Van Yüzüncü Yıl Üniversitesi 1 works · 1 academics
  7. Yeditepe Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 6

EMİNE İNCİLAY TORUNOĞLU 2Cansu AtıcıEce Nur DoğanerGÖKÇE ÖZDEMİRHASAN ÜRERNazan Kutlu

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%1
Top 10%2
Avg · n 18 %57.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 16

WoS (JCR)

  • YÖKSİS rows 16

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

23articles

Journals with publications

14 journals

Narrow down

Scopus (SJR)
Q16 Q27 Q30 Q43
WoS (JCR)
Q13 Q26 Q34 Q43
TR Index
4articles

Article list

  1. 2026 Quality Preservation Potential of Tanacetum macrophyllum Extract in Refrigerated Meat Products: Antioxidant and Molecular Investigation Food Biophysics DOI 10.1007/s11483-025-10093-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.0%
  2. 2025 Marination with espresso, filter, and Turkish coffee: A novel approach to improving the tenderness of spent hen meat Poultry Science DOI 10.1016/j.psj.2025.105988 YÖKSİS SJR Q1 JCR Q1 OpenAlex 25.5%
  3. 2025 Antioxidant and Preservative Effects of Epilobium angustifolium Extract in Beef Burgers Products: Physicochemical Properties, Color Stability, Lipid Oxidation, and Molecular Docking Analyses Food Science & Nutrition DOI 10.1002/fsn3.70125 YÖKSİS SJR Q1 JCR Q2
  4. 2025 Utilization of Spent Coffee Grounds as an Antioxidant Dietary Fiber in Beef Patties: Oxidative Stability, Texture Properties, and Molecular Docking Food Science and Nutrition DOI 10.1002/fsn3.70919 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 95.0%
  5. 2025 Enhancing Beef Meat Emulsion: The Role of Banana Peel Albedo Powder Polish Journal of Food and Nutrition Sciences DOI 10.31883/pjfns/204727 YÖKSİS SJR Q2 JCR Q3 OpenAlex 10.0%
  6. 2025 Nutritional Profile and Functional Characteristics of Various Types of Traditionally Produced PEKMEZ—Part I Food Science & Nutrition DOI 10.1002/fsn3.70662 YÖKSİS SJR Q1 JCR Q2 OpenAlex 9.6%
  7. 2025 Green Coffee Powder as a Clean-Label Functional Ingredient in Meat Systems: Antioxidant Performance, Molecular Docking Mechanisms, and Technological Properties Food Biophysics DOI 10.1007/s11483-025-10035-2 YÖKSİS SJR Q2 JCR Q2 OpenAlex 83.8%
  8. 2025 Use of Various Chili Powder in Chicken Patties: Effects on Color and Oxidative Stability Osmaniye Korkut Ata University Journal of The Institute of Science and Technology DOI https://dergipark.org.tr/tr/download/article-file/4801870 YÖKSİS TR Index OpenAlex 21.1%
  9. 2025 Comparative Effects of Innovative and Traditional Cooking Methods on Quality Attributes of Tekirdağ Meatballs Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13i8.2172-2178.7774 YÖKSİS TR Index OpenAlex 19.2%
  10. 2025 Processed Meat and Cancer Connection: A Bibliometric Analysis of Research Trends and Health Implications Genel Tıp Dergisi DOI 10.54005/geneltip.1684769 YÖKSİS TR Index SJR Q4 OpenAlex 25.3%
  11. 2023 Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat British Poultry Science DOI 10.1080/00071668.2022.2163616 YÖKSİS SJR Q2 JCR Q2 OpenAlex 87.4%
  12. 2023 Using Camu Camu (Myrciaria dubia) and Baobab (Adansonia digitata) Powders as Natural Preservatives in Goose Patties during Frozen Storage Fleischwirtschaft YÖKSİS SJR Q4 JCR Q4
  13. 2023 A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil Food Research International DOI 10.1016/j.foodres.2023.112952 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.3%
  14. 2022 Investigations on the usage of sugar beet molasses as nitrate alternative in sucuk FLEISCHWIRTSCHAFT YÖKSİS SJR Q4 JCR Q4
  15. 2022 Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage Meat Science DOI 10.1016/j.meatsci.2022.108765 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.4%
  16. 2022 The effect of pumpkin powder on the physicochemical, emulsification, and textural properties of beef Journal of Food Processing and Preservation DOI 10.1111/jfpp.16728 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.4%
  17. 2022 Valorization of sugar beet molasses powder by microwave and ultrasound-assisted extractions of bioactive compounds: An optimization study JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.16820 YÖKSİS SJR Q2 JCR Q3 OpenAlex 54.9%
  18. 2022 Natural Alternative Curing Agent in Fermented Sucuk Production: Sugar beet (Beta vulgaris var. saccharifera L.) Molasses Selcuk Journal of Agriculture and Food Sciences DOI http://sjafs.selcuk.edu.tr/sjafs/article/view/1335 YÖKSİS TR Index JCR Q4 OpenAlex 55.5%
  19. 2021 Effect of taro [Colocasia esculenta (L.) Schott] flour and different shortening ratio on physical and chemical properties of gluten-free cookie Journal of Food Processing and Preservation DOI 10.1111/jfpp.15894 YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.0%
  20. 2021 Apiterapi ve Sağlık Black Sea Journal of Health Science YÖKSİS

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