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Academician

MUSTAFA DURMUŞ

Profesör

Çukurova Üniversitesi Su Ürünleri Fakültesi Su Ürünleri Avlama Ve İşleme Teknolojisi Bölümü

Research topics OpenAlex
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Su Ürünleri
Keywords YÖKSİS
Articles 89 YÖKSİS 89 · OpenAlex 0 Total citations 2,445 h-index 24 · OpenAlex OpenAlex coverage %85 matched 74 / 87 Q1 articles 36 Scopus · WoS Q1 25 Best field rank #63 / 4,833 Main field · top 1.3% Co-authors 99 19 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 74 + YÖKSİS · co-author record: 13
h-index 24 Percentile in Türkiye: 98 #33 of 1,472 at their university by h-index
i10-index
51
Total citations
2,445
Top 1.4% in Türkiye
Per article
28.1
FWCI
2.56
1.00 = world average
World top 1%
4
World top 10%
22

Most cited articles

  1. Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout ( Oncorhynchus mykiss ) fillets during ice storage 2017 world top 1% 256 citations
  2. Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens 2020 world top 1% 193 citations
  3. Application of cold plasma technology in the food industry and its combination with other emerging technologies 2021 world top 1% 191 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 13 articles (149 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 508 publications citing 79 DOI-bearing articles · 133 Türkiye-affiliated
  • 2004 1
  • 2013 1
  • 2018 2
  • 2019 81
  • 2020 115
  • 2021 181
  • 2022 76
  • 2023 3
  • 2025 39
  • 2026 9
  1. DOI 10.1016/j.fufo.2025.100869 2026
  2. DOI 10.1016/j.foodchem.2025.147109 2026
  3. DOI 10.1016/j.foodcont.2025.111881 2026
  4. DOI 10.1016/j.foodcont.2025.111869 2026
  5. DOI 10.1016/j.cocis.2025.101981 2026
  6. DOI 10.1016/j.cbi.2025.111871 2026
  7. DOI 10.1016/j.ultsonch.2025.107721 2026
  8. DOI 10.1039/d5pm00179j 2026
  9. DOI 10.1016/b978-0-323-99531-3.00007-1 2026
  10. Protective effects of hydrocolloid nanoemulsion coatings against myofibrillar protein oxidation in frozen trout TR Ayşe Kara et al. · Frontiers in Nutrition · 2025 · cites 4 articles of this academic
  11. Nanoemulsions of sage tea and cumin essential oils against Tribolium castaneum: In vivo and in silico insights TR Semra ÇİÇEK et al. · Industrial Crops and Products · 2025 · cites 2 articles of this academic
  12. Wheat Germ Oil for Enhanced Stability of Microencapsulated Fish Oil During Spray Drying and Optimization of Coating Component Ratios TR Gülsün Özyurt et al. · Food and Bioprocess Technology · 2025 · cites 3 articles of this academic
  13. Accelerated Spoilage Simulation of Sea Bream Using Odor Profiling, Thermal Imaging, and Machine Learning TR Emre Yavuzer · Journal of Food Safety · 2025 · cites 2 articles of this academic
  14. Green synthesis and comprehensive physicochemical characterization of rosewood oil-based nanoemulsions with evaluation of their therapeutic efficacy TR Seçil Bozkurt et al. · 2025
  15. Quality Changes in Sea Bass Patties Containing Lemon Essential Oil Loaded Oleogels TR Emine Bakır et al. · Acta Aquatica Turcica · 2025
  16. In Vitro Control of Anisakis Larvae Using Nanoemulsified Thyme, Garlic, and Grape Seed Essential Oils Combined with Brines TR Aslı Cadun et al. · Acta Parasitologica · 2025 · cites 3 articles of this academic
  17. Natural Strategies to Enhance the Storage Stability of Whole Wheat Flour TR Yeşim Bedir et al. · Journal of Culinary Science & Technology · 2025
  18. DOI 10.1021/acsomega.5c08561 2025
  19. DOI 10.1007/s10126-025-10528-8 2025
  20. DOI 10.1007/s41208-025-01005-z 2025
  21. DOI 10.1016/j.afres.2025.101552 2025
  22. DOI 10.1002/9781119857792.ch7 2025
  23. DOI 10.1111/1541-4337.70309 2025
  24. DOI 10.3390/foods14234163 2025
  25. DOI 10.1007/s10068-025-02009-4 2025
  26. DOI 10.2139/ssrn.5828377 2025
  27. DOI 10.3390/su172310833 2025
  28. DOI 10.1080/10498850.2025.2569556 2025
  29. DOI 10.1007/978-3-032-03329-1_11 2025
  30. DOI 10.22159/ajpcr.2025v18i12.57196 2025

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 89

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 12 articles
OpenAlex citation percentile
Top 1%5
Top 10%27
Avg · n 101 %76.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 98

WoS (JCR)

  • YÖKSİS rows 96

TR Index

  • YÖKSİS rows 14 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

89articles

Journals with publications

52 journals

Narrow down

Scopus (SJR)
Q136 Q220 Q317 Q43
WoS (JCR)
Q125 Q220 Q314 Q416
TR Index
12articles

Article list

  1. 2025 Proximate analysis of sea cucumbers (Parastichopus regalis Cuvier, 1817) from Türkiye, and health risk assessment of the metal/metalloid contents Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2024.107182 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.1%
  2. 2025 Seasonal Changes in the Elemental Composition of Five Valuable Fish Species (Sparidae) from Bozcaada, North Aegean Sea: A Health Risk and Nutritional Benefit Assessment Foods DOI 10.3390/foods14020324 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.4%
  3. 2024 Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation Journal of Applied Phycology DOI 10.1007/s10811-024-03209-x YÖKSİS SJR Q2 JCR Q1 OpenAlex 61.8%
  4. 2024 Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects on nutraceutical properties of fish oil at different inlet temperatures Biomass Conversion and Biorefinery DOI 10.1007/s13399-022-03231-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.4%
  5. 2024 The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets Food Bioscience DOI 10.1016/j.fbio.2024.104008 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.7%
  6. 2024 The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets LWT-Food Science and Technology DOI 10.1016/j.lwt.2024.116756 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.2%
  7. 2024 Fatty Acid Composition of Commercial Smoked Salmon Products Turkish Journal of Maritime and Marine Sciences DOI 10.52998/trjmms.1372161 YÖKSİS TR Index OpenAlex 46.7%
  8. 2023 Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying Frontiers in Nutrition DOI 10.3389/fnut.2022.978130 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.4%
  9. 2023 Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation JOURNAL OF FOOD SCIENCE ANDTECHNOLOGY-MYSORE DOI 10.1007/s13197-022-05629-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 75.2%
  10. 2023 Monthly Variation of Tetrodotoxin Levels in Pufferfish (Lagocephalus sceleratus) Caught from Antalya Bay, Mediterranean Sea Marine Drugs DOI 10.3390/md21100527 YÖKSİS SJR Q1 JCR Q1 OpenAlex 66.8%
  11. 2023 Chemical and physical characterization of spray dried fish oil with different combination ratios of wall component JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.17223 YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.8%
  12. 2023 The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets Food Bioscience DOI 10.1016/j.fbio.2023.102545 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.8%
  13. 2023 Enhancement of Spirulina platensis bioactivity by probiotic fermentation and encapsulation by spray‐drying INTERNATIONAL JOURNAL OF FOODSCIENCE AND TECHNOLOGY DOI 10.1111/ijfs.16709 YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.3%
  14. 2023 Chemical and physical characterization of microencapsulated Spirulina fermented with Lactobacillus plantarum Algal Research-Biomass Biofuels and Bioproducts DOI 10.1016/j.algal.2023.103149 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.5%
  15. 2022 Recent developments in industrial applications of nanoemulsions Advances in Colloid and Interface Science DOI 10.1016/j.cis.2022.102685 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.8%
  16. 2022 Changes in fatty acid profiles of microencapsulated fish oils prepared with citrus essential oils using a spray dryer International Journal of Food Science & Technology DOI 10.1111/ijfs.16083 YÖKSİS SJR Q1 JCR Q2 OpenAlex 10.9%
  17. 2022 Application of oil‐in‐water nanoemulsions based on grape and cinnamon essential oils for shelf‐life extension of chilled flathead mullet fillets Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.11336 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.3%
  18. 2022 Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum–packaged tuna–like fillets Applied Food Research DOI 10.1016/j.afres.2021.100034 YÖKSİS SJR Q3 JCR Q1 OpenAlex 77.4%
  19. 2022 Assessment of the safety of dietary fish oil supplements in terms of content and quality ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH DOI 10.1007/s11356-021-17581-5 3 YÖKSİS records YÖKSİS SJR Q1 JCR Q1 OpenAlex 75.3%
  20. 2022 The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Mackerel Balls Stored at -18oC Acta Aquatica Turcica DOI 10.22392/actaquatr.1015342 2 YÖKSİS records YÖKSİS TR Index OpenAlex 52.9%

Projects 35 See all (35) →

  1. 2020 BioProMedFood - Bio-protective cultures and bioactive extracts as sustainable combined strategies to improve the shelf-life of perishable Mediterranean food H2020 · Tamamlandı 2020-03-02 – 2024-05-02
  2. 2016 Mersin Körfezinden (Kuzey Doğu Akdeniz) bulanan balon balıklarının (Lagocephalus sceleratus, Lagocephalus spadiceus, Lagocephalus suezensis) besin bileşenleri, ağır metal ve tetrodotoksin (TTX) düzeylerinin belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2016-01-08 – 2018-06-20
  3. 2021 Lactobacillus reuteri serbest hücre ekstraktı ile propolis ekstraktlarının mikroenkapsülasyonu ve balıkta bozulmaya neden olan bakteriler üzerindeki antibakteriyel etkileri Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-11-30 – 2022-11-29
  4. 2020 Bozulabilir Akdeniz Gıdalarının Raf Ömrünü Artırmak için Sürdürülebilir Birleşik Stratejiler Olarak Biyoaktif Ekstreler ve Biyo-Koruyucu Kültürler H2020 · Tamamlandı 2020-06-01 – 2023-12-01
  5. 2020 Biberiye Esansiyel Yağı Kullanılarak Hazırlanan Nanoemülsiyonların Karakterizasyonu ve Balıklarda Bozulma Etmeni ve Gıda Kaynaklı Patojenik Bakteriler Tarafından Üretilen Biyojenik Aminler Üzerine Etkilerinin İncelenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-11-16 – 2022-01-27

Books 5

  1. 2024 Natural Preservatives for Food Elsevier ISBN 978-0-323-95614-7 Kitap Bölümü · Bilimsel Kitap
  2. 2022 Smart Nanomaterials for Bioencapsulation Elsevier ISBN 978-0-323-91229-7 Kitap Bölümü · Bilimsel Kitap
  3. 2021 DENİZDEN GASTRONOMİYE DETAY YAYINCILIK ISBN 978-605-254-472-3 Kitap Bölümü · Bilimsel Kitap
  4. 2021 DENİZDEN GASTRONOMİYE Detay Yayın Evi ISBN 978-605-254-472-3 Kitap Bölümü · Ders Kitabı
  5. 2020 Innovative Technologiesin Seafood Processing CRS Press ISBN 13 Kitap Bölümü · Bilimsel Kitap

Proceedings 126 See all (126) →

  1. 2015 Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria Affected by Olive Leaf Olive Cake and Black Water ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology
  2. 2015 Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf, Olive Cake and Black Water ICFEP 2015 : International Conference on Food and Agricultural Process Engineering
  3. 2024 Formulations and characterizations of vegetable oil-based nanoemulsions prepared for use as colloidal delivery systems 7th International Anatolian Agriculture, Food, Environment and Biology Congress
  4. 2015 The effects of nanoemulsions based on commercial oils on biogenic amine concentration of refrigerated farmed sea bass TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting)
  5. 2015 Gıda Zehirlenmelerine Neden Olan Su Ürünleri Kaynaklı Bakteriyel Patojenik Mikroorganizmalar 18. Ulusal Su Ürünleri Sempozyumu

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
99
With an akaturk profile
53
Turkish institutions
19
Co-authored works
%93

Academic co-authors 53

  1. YILMAZ UÇAR Profesör · Çukurova Üniversitesi same university 57
  2. YEŞİM ÖZOĞUL Profesör · Çukurova Üniversitesi same university 48
  3. FATİH ÖZOĞUL Profesör · Çukurova Üniversitesi same university 39
  4. ESMERAY KÜLEY Profesör · Çukurova Üniversitesi same university 29
  5. GÜLSÜN ÖZYURT Profesör · Çukurova Üniversitesi same university 18
  6. DENİZ AYAS Profesör · Mersin Üniversitesi 16
  7. ALİ SERHAT ÖZKÜTÜK Öğretim Görevlisi (ders Vermekle Görevli) · Çukurova Üniversitesi same university 10
  8. HATİCE YAZGAN Doçent · Çukurova Üniversitesi same university 9
  9. ESRA BALIKÇI Doktor Öğretim Üyesi · Yozgat Bozok Üniversitesi 8
  10. MUSTAFA ÖZ Profesör · Aksaray Üniversitesi 8
Show all (53)
  1. YETKİN SAKARYA Araştırma Görevlisi · Çukurova Üniversitesi same university 6
  2. ABDURAHMAN POLAT Profesör · Çukurova Üniversitesi same university 5
  3. SUAT DİKEL Profesör · Çukurova Üniversitesi same university 5
  4. ZAFER CEYLAN Profesör · Bartın Üniversitesi 5
  5. ELİF TUĞÇE AKSUN TÜMERKAN Doçent · Ankara Yıldırım Beyazıt Üniversitesi 4
  6. HATİCE YAZGAN Profesör · Çankırı Karatekin Üniversitesi 3
  7. LEYLA USLU Profesör · Çukurova Üniversitesi same university 3
  8. MEHMET AYDIN Profesör · Ordu Üniversitesi 3
  9. İLKNUR BAĞDATLI Profesör · Niğde Ömer Halisdemir Üniversitesi 3
  10. İLYAS ÖZOĞUL Öğretim Görevlisi (ders Vermekle Görevli) · Çukurova Üniversitesi same university 3
  11. BURAK EVREN İNANAN Profesör · Aksaray Üniversitesi 2
  12. GÜLGÜN FATMA ŞENGÖR Profesör · İstanbul Üniversitesi 2
  13. RACİYE MERAL Profesör · Van Yüzüncü Yıl Üniversitesi 2
  14. TAHİR KARAŞAHİN Profesör · Aksaray Üniversitesi 2
  15. YÜKSEL AKINAY Doçent · Van Yüzüncü Yıl Üniversitesi 2
  16. ŞENOL KÖSE Doçent · Van Yüzüncü Yıl Üniversitesi 2
  17. BURCU AVCIBAY VURGEÇ Doçent · Çukurova Üniversitesi same university 1
  18. CANER ENVER ÖZYURT Profesör · Çukurova Üniversitesi same university 1
  19. CEYHUN AKARSU Doktor Öğretim Üyesi · İstanbul Üniversitesi-Cerrahpaşa 1
  20. EMRE YAVUZER Doçent · Niğde Ömer Halisdemir Üniversitesi 1
  21. GÖKCEM TONYALI KARSLI Araştırma Görevlisi · Orta Doğu Teknik Üniversitesi 1
  22. HALİL MECİT ÖZTOP Profesör · Orta Doğu Teknik Üniversitesi 1
  23. HASAN BASRİ İLA Profesör · Çukurova Üniversitesi same university 1
  24. HAYRİYE YILDIZ DAŞGAN Profesör · Çukurova Üniversitesi same university 1
  25. ILGIN ÖZŞAHİNOĞLU Öğretim Görevlisi (ders Vermekle Görevli) · Çukurova Üniversitesi same university 1
  26. KORAY KORKMAZ Doçent · Ordu Üniversitesi 1
  27. MERVE KARA Araştırma Görevlisi · Bursa Uludağ Üniversitesi 1
  28. MURAT DURMUŞ Doktor Öğretim Üyesi · Çukurova Üniversitesi same university 1
  29. MUSTAFA BOĞA Profesör · Niğde Ömer Halisdemir Üniversitesi 1
  30. NÜKET SİVRİ Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  31. OKTAY TOMAR Profesör · Kocaeli Üniversitesi 1
  32. SADIK DİNÇER Profesör · Çukurova Üniversitesi same university 1
  33. SERYA TÜLİN ÖZKÜTÜK Araştırma Görevlisi · Çukurova Üniversitesi same university 1
  34. SEVİM POLAT Profesör · Çukurova Üniversitesi same university 1
  35. TURGAY ÇETİNKAYA Doçent · İstanbul Üniversitesi 1
  36. TUĞÇE NAGİHAN ARSLAN KAYA Doktor Öğretim Üyesi · İstanbul Üniversitesi 1
  37. UTKU AYDİL Profesör · Gazi Üniversitesi 1
  38. UĞUR KARADURMUŞ Doçent · Bandırma Onyedi Eylül Üniversitesi 1
  39. YEKTA GEZGİNÇ Profesör · Kahramanmaraş Sütçü İmam Üniversitesi 1
  40. YUSUF KIZIL Profesör · Gazi Üniversitesi 1
  41. İBRAHİM KARA Profesör · Sakarya Üniversitesi 1
  42. İSMAİL AKYOL Profesör · Ankara Üniversitesi 1
  43. ŞULE GÖKYILDIZ SÜRÜCÜ Profesör · Çukurova Üniversitesi same university 1

National collaboration 19 institutions

Within own university80 joint works · Çukurova Üniversitesi

  1. Mersin Üniversitesi 16 works · 1 academics
  2. Aksaray Üniversitesi 8 works · 3 academics
  3. Yozgat Bozok Üniversitesi 8 works · 1 academics
  4. Bartın Üniversitesi 5 works · 1 academics
  5. Niğde Ömer Halisdemir Üniversitesi 5 works · 3 academics
  6. Ankara Yıldırım Beyazıt Üniversitesi 4 works · 1 academics
  7. Ordu Üniversitesi 4 works · 2 academics
  8. İstanbul Üniversitesi 4 works · 3 academics
  9. Çankırı Karatekin Üniversitesi 3 works · 1 academics
  10. Van Yüzüncü Yıl Üniversitesi 2 works · 3 academics
Show all (19)
  1. Ankara Üniversitesi 1 works · 1 academics
  2. Bandırma Onyedi Eylül Üniversitesi 1 works · 1 academics
  3. Bursa Uludağ Üniversitesi 1 works · 1 academics
  4. Gazi Üniversitesi 1 works · 2 academics
  5. Kahramanmaraş Sütçü İmam Üniversitesi 1 works · 1 academics
  6. Kocaeli Üniversitesi 1 works · 1 academics
  7. Orta Doğu Teknik Üniversitesi 1 works · 2 academics
  8. Sakarya Üniversitesi 1 works · 1 academics
  9. İstanbul Üniversitesi-Cerrahpaşa 1 works · 2 academics

Other co-authors (incl. international) 46

ALİ RIZA KÖŞKER 35JOE M REGENSTEİN 6ESMERAY KÜLEY BOĞA 5Saadet Gökdoğan 5Abdelkader Bensid 2Fethiye Takadaş 2MISRA BAKAN 2Talal Lahreche 2Vida Simat 2İlknur Yuvka 2ABDURRAHMAN POLATAHMET KÖYBAŞIOĞLUALİ ÇETİNKAYAAbderrahmane AmeurAykut BurgutDavid Julian McClementsDilan EkmenELİF TUĞÇE AKSUNFausto GardiniGULSEMİN SEN AGILKAYAGuilla TabanelliIRENEUSZ MACİEJASZEKIWONA TESAROWİCZIbrahim SalamKEMAL YATKINKRZYSZTOF SUROWKAMEBRURE NUKET YAVUZERMUSTAFA TAHSİN YILMAZMetanet Muhammet KuşçuNariman EL AbedOSMAN TUĞRUL GÜZELDİRPINAR MUMOĞULLARINDAPanagiota KatikouPiotr KulawikRAMAZAN YAZGANSaadet Gökdoğan TekinSaliha Boudjenah‐harounTaha-Mossadak HamdiTahaMossadak HamdiTuba Esatbeyoglu

Show all (46)

Türkan Uzlaşıruçak ilknurÇAĞIN GAYDEÇİĞDEM KAÇARİLKER AKYILDIZİSMAİL DAL

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.