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Academician

GÖKCEM TONYALI KARSLI

Araştırma Görevlisi

Orta Doğu Teknik Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 8 YÖKSİS 8 · OpenAlex 0 Total citations 287 h-index 6 · OpenAlex OpenAlex coverage %100 matched 8 / 8 Q1 articles 5 Scopus · WoS Q1 4 Best field rank #10,769 / 24,860 Main field · top 43.3% Co-authors 31 2 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 8 + YÖKSİS · co-author record: 3
h-index 6 Percentile in Türkiye: 60 #504 of 1,012 at their university by h-index
i10-index
4
Total citations
287
Top 24% in Türkiye
Per article
26.1
FWCI
5.60
1.00 = world average
World top 1%
1
World top 10%
6

Most cited articles

  1. Recent developments in industrial applications of nanoemulsions 2022 world top 1% 169 citations
  2. Short term effects of tillage and residue management following cotton on grain yield and quality of wheat 2010 world top 10% 60 citations
  3. High-Pressure-Homogenized Clove and Thyme Oil Emulsions: Formulation, Stability, and Antioxidant Capacity 2022 13 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (62 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 5.

Citing publications Crossref 17 publications citing 8 DOI-bearing articles · 2 Türkiye-affiliated
  • 2025 11
  • 2026 6
  1. DOI 10.1016/j.ifset.2025.104329 2026
  2. DOI 10.1039/d5pm00179j 2026
  3. DOI 10.1016/j.tifs.2025.105437 2026
  4. DOI 10.1016/j.pestbp.2025.106839 2026
  5. DOI 10.1039/d5fb00388a 2026
  6. DOI 10.1016/j.cocis.2025.101981 2026
  7. Integrated Analysis of Salmonella Infantis in Chicken Meat: Epidemiological Surveillance, Antibiotic Resistance, and Potential Bioactive Control Agents TR Yasin Tekin et al. · Pathogens · 2025
  8. Green synthesis and comprehensive physicochemical characterization of rosewood oil-based nanoemulsions with evaluation of their therapeutic efficacy TR Seçil Bozkurt et al. · 2025
  9. DOI 10.1590/2175-7860202576043 2025
  10. DOI 10.1007/s12393-025-09429-2 2025
  11. DOI 10.3390/foods14233981 2025
  12. DOI 10.1021/acsomega.5c08561 2025
  13. DOI 10.11002/kjfp.2025.32.5.915 2025
  14. DOI 10.1515/9783111593654-006 2025
  15. DOI 10.3390/app152413258 2025
  16. DOI 10.1016/j.lwt.2025.118695 2025
  17. DOI 10.1007/s11694-025-03722-8 2025
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 8

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%1
Top 10%4
Avg · n 8 %89.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 8

WoS (JCR)

  • YÖKSİS rows 8

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

8articles

Journals with publications

7 journals

Narrow down

Scopus (SJR)
Q15 Q22 Q31 Q40
WoS (JCR)
Q14 Q23 Q31 Q40
TR Index
0articles

Article list

  1. 2025 Reformulation and Characterization of Mediterranean Ingredients by Novel Technologies Food Engineering Reviews DOI 10.1007/s12393-025-09401-0 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.7%
  2. 2025 Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach Food and Bioprocess Technology DOI 10.1007/s11947-025-03759-z YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.1%
  3. 2025 Foaming and emulsifying properties of aquafaba powders as affected by saponin and amino acid content LWT DOI 10.1016/j.lwt.2025.117975 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.6%
  4. 2025 Effects of Processing Methods on the Physical Properties of Aquafaba Powder: Time-Domain Nuclear Magnetic Resonance Analysis MAGNETIC RESONANCE IN CHEMISTRY DOI 10.1002/mrc.5521 YÖKSİS SJR Q3 JCR Q2 OpenAlex 85.5%
  5. 2025 Effects of High Hydrostatic Pressure (HHP) on the Extraction and Functional Characteristics of Chickpea Proteins and Saponins ACS Food Science & Technology DOI 10.1021/acsfoodscitech.4c00975 YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.5%
  6. 2024 Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder Frontiers in Sustainable Food Systems DOI 10.3389/fsufs.2024.1358520 YÖKSİS SJR Q1 JCR Q2 OpenAlex 76.7%
  7. 2022 Recent developments in industrial applications of nanoemulsions Advances in Colloid and Interface Science DOI 10.1016/j.cis.2022.102685 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.8%
  8. 2022 High-Pressure-Homogenized Clove and Thyme Oil Emulsions: Formulation, Stability, and Antioxidant Capacity American Chemical Society (ACS) DOI 10.1021/acsfoodscitech.2c00231 YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.6%

Projects 3

  1. 2022 Şeker Şurubu Tağşişi Belirleme İçin Alternatif Bir Yöntem: Etanol İzotop-IRMS -Tübitak 1001 · Tamamlandı 2022-10-15 – 2025-01-15
  2. 2022 A Complete Sustainable Route for the Utilization of Olive Pomace: Production of Bioactives and Nanocrystalline Cellulose Uluslararası İkili İşbirliği Programları · Tamamlandı 2022-04-15 – 2024-07-15
  3. 2021 Nohut (Cicer arietinum L.) Suyundan Toz Emülgatör Eldesinde Farklı Teknolojilerin Denenmesi ve Tozların Fizikokimyasal Özelliklerinin Incelenmesi -Tübitak 1005 · Tamamlandı 2021-04-15 – 2023-01-01

Books 1

  1. 2023 Thermal Processing of Food Products by Steam and Hot Water Elsevier ISBN 978-0-12-819706-6 Kitap Bölümü · Bilimsel Kitap

Proceedings 1

  1. 2023 INNOVATIVE PROCESSING TECHNIQUES UNVEIL THE POTENTIAL OF CHICKPEA AQUAFABA 2ND INTERNATIONAL KARATEKIN SCIENCE AND TECHNOLOGY CONFERENCE

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
31
With an akaturk profile
16
Turkish institutions
2
Co-authored works
%100

Academic co-authors 16

  1. HALİL MECİT ÖZTOP Profesör · Orta Doğu Teknik Üniversitesi same university 8
  2. ELİF GÖKÇEN ATEŞ Doktor Öğretim Üyesi · Çankırı Karatekin Üniversitesi 5
  3. EMİN BURÇİN ÖZVURAL Profesör · Çankırı Karatekin Üniversitesi 3
  4. BEHİÇ MERT Profesör · Orta Doğu Teknik Üniversitesi same university 2
  5. FATİH ÖZOĞUL Profesör · Çukurova Üniversitesi 2
  6. FURKAN ERDEM Araştırma Görevlisi · Orta Doğu Teknik Üniversitesi same university 2
  7. HAMİ ALPAS Profesör · Orta Doğu Teknik Üniversitesi same university 2
  8. HATİCE YAZGAN Doçent · Çukurova Üniversitesi 2
  9. YEŞİM ÖZOĞUL Profesör · Çukurova Üniversitesi 2
  10. ESMERAY KÜLEY Profesör · Çukurova Üniversitesi 1
Show all (16)
  1. MUHAMMED RASİM GÜL Araştırma Görevlisi · Orta Doğu Teknik Üniversitesi same university 1
  2. MUSTAFA DURMUŞ Profesör · Çukurova Üniversitesi 1
  3. NERİMAN EZGİ ÇİFTE Araştırma Görevlisi · Orta Doğu Teknik Üniversitesi same university 1
  4. OZAN TAŞ Araştırma Görevlisi · Orta Doğu Teknik Üniversitesi same university 1
  5. SERPİL ŞAHİN Profesör · Orta Doğu Teknik Üniversitesi same university 1
  6. SERVET GÜLÜM ŞÜMNÜ Profesör · Orta Doğu Teknik Üniversitesi same university 1

National collaboration 2 institutions

Within own university8 joint works · Orta Doğu Teknik Üniversitesi

  1. Çankırı Karatekin Üniversitesi 5 works · 2 academics
  2. Çukurova Üniversitesi 2 works · 5 academics

Other co-authors (incl. international) 15

Melis Çetin Karasu 2Murad Bal 2Ozcan Dilara Ozcan 2Anet Rezek JambrakDavid Julian McClementsKristina SmokrovicMargarida VieiraMaria Dulce antunesNadica Maltar-StrmeckiRose Daphnee TchonkouangTuba Esatbeyoğlujosipa dukicmohamad abiadsanda pleslicÖzlem Özarda

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.