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Academician

ELİF GÖKÇEN ATEŞ

Doktor Öğretim Üyesi

Çankırı Karatekin Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 15 YÖKSİS 15 · OpenAlex 0 Total citations 291 h-index 8 · OpenAlex OpenAlex coverage %100 matched 15 / 15 Q1 articles 12 Scopus · WoS Q1 8 Best field rank #6,534 / 24,860 Main field · top 26.3% Co-authors 33 3 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 15 + YÖKSİS · co-author record: 5
h-index 8 Percentile in Türkiye: 67 #96 of 607 at their university by h-index
i10-index
6
Total citations
291
Top 31% in Türkiye
Per article
14.6
FWCI
2.78
1.00 = world average
World top 1%
1
World top 10%
6

Most cited articles

  1. Surface and porous characterization of activated carbon prepared from pyrolysis of biomass by two stage procedure at low activation temperature and it s the adsorption of iodine 2013 105 citations
  2. Field-dependent NMR relaxometry for Food Science: Applications and perspectives 2021 world top 1% 59 citations
  3. Understanding the role of D-Allulose and soy protein addition in pectin gels 2021 23 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 5 articles (148 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 7.

Citing publications Crossref 17 publications citing 15 DOI-bearing articles · 4 Türkiye-affiliated
  • 2021 9
  • 2022 2
  • 2023 1
  • 2025 5
  1. DOI 10.1016/j.ijbiomac.2025.148697 2025 · cites 2 articles of this academic
  2. DOI 10.1007/s11694-025-03876-5 2025
  3. DOI 10.11002/kjfp.2025.32.5.915 2025
  4. DOI 10.3390/foods14233981 2025
  5. DOI 10.21603/1019-8946-2025-6-65 2025 · cites 2 articles of this academic
  6. DOI 10.1016/j.molstruc.2023.136434 2023
  7. DOI 10.1590/fst.92121 2022
  8. DOI 10.1016/j.catena.2021.105848 2022
  9. A quick look to the use of time domain nuclear magnetic resonance relaxometry and magnetic resonance imaging for food quality applications TR Baris Ozel et al. · Current Opinion in Food Science · 2021
  10. Detection of Authenticity and Quality of the Turkish Delights (Lokum) by Means of Conventional and Fast Field Cycling Nuclear Magnetic Resonance Relaxometry TR Pelin Pocan et al. · Journal of Agricultural and Food Chemistry · 2021 · cites 2 articles of this academic
  11. Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrup TR Berkay Berk et al. · Journal of the Science of Food and Agriculture · 2021
  12. Characterization of Pectin-Based Gels: A 1H Nuclear Magnetic Resonance Relaxometry Study TR Elif Gokcen Ates et al. · Journal of Agricultural and Food Chemistry · 2021 · cites 3 articles of this academic
  13. DOI 10.1021/acs.jafc.1c00914 2021
  14. DOI 10.1021/acs.jafc.1c00622 2021
  15. DOI 10.1016/j.pnmrs.2021.05.001 2021
  16. DOI 10.3390/foods10092186 2021 · cites 2 articles of this academic
  17. DOI 10.1016/bs.arnmr.2021.05.001 2021
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 15

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%1
Top 10%4
Avg · n 15 %73.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 15

WoS (JCR)

  • YÖKSİS rows 15

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

15articles

Journals with publications

11 journals

Narrow down

Scopus (SJR)
Q112 Q22 Q31 Q40
WoS (JCR)
Q18 Q26 Q31 Q40
TR Index
0articles

Article list

  1. 2026 Psyllium and its role in improving rheology and structural properties of aquafaba cakes Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.70134 YÖKSİS SJR Q1 JCR Q1 OpenAlex 19.8%
  2. 2026 Detection of sugar syrup adulteration in honey using ethanol isotope ratio mass spectrometry (EIM-IRMS) LWT DOI 10.1016/j.lwt.2026.119139 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.9%
  3. 2026 Physicochemical and sensory characteristics of tomato leather enriched with RuBisCO after high-pressure homogenization LWT DOI 10.1016/j.lwt.2026.119394 YÖKSİS SJR Q1 JCR Q1 OpenAlex 32.1%
  4. 2025 Valorisation of chickpea pod (husk) as a novel protein source: structural and functional properties International Journal of Food Science and Technology DOI 10.1093/ijfood/vvaf244 YÖKSİS SJR Q1 JCR Q2 OpenAlex 33.2%
  5. 2025 Effects of Processing Methods on the Physical Properties of Aquafaba Powder: Time‐Domain Nuclear Magnetic Resonance Analysis Magnetic Resonance in Chemistry DOI 10.1002/mrc.5521 YÖKSİS SJR Q3 JCR Q2 OpenAlex 84.7%
  6. 2025 Foaming and emulsifying properties of aquafaba powders as affected by saponin and amino acid content LWT DOI 10.1016/j.lwt.2025.117975 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.6%
  7. 2025 Effects of High Hydrostatic Pressure (HHP) on the Extraction and Functional Characteristics of Chickpea Proteins and Saponins ACS Food Science and Technology DOI 10.1021/acsfoodscitech.4c00975 YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.6%
  8. 2025 Effect of high-pressure homogenization, microwave pasteurization and protein addition on the bioactive and physicochemical properties of liquid tomato product Applied Food Research DOI 10.1016/j.afres.2025.101389 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.4%
  9. 2025 Defatting strategies for chia protein production: effects on physicochemical properties Future Foods DOI 10.1016/j.fufo.2025.100729 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.7%
  10. 2024 Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder Frontiers in Sustainable Food Systems DOI 10.3389/fsufs.2024.1358520 YÖKSİS SJR Q1 JCR Q2 OpenAlex 76.8%
  11. 2023 Rheological and quality properties of tiger nut containing biscuit dough baked inIR‐MWcombination oven Wiley DOI 10.1002/jsfa.12610 YÖKSİS SJR Q1 JCR Q1 OpenAlex 66.4%
  12. 2021 Field-dependent NMR relaxometry for Food Science: Applications and perspectives Trends in Food Science & Technology DOI 10.1016/j.tifs.2021.02.026 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.0%
  13. 2021 Understanding the role of D-Allulose and soy protein addition in pectin gels Journal of Applied Polymer Science DOI 10.1002/app.49885 YÖKSİS SJR Q2 JCR Q2 OpenAlex 83.5%
  14. 2021 In vitro digestibility of rare sugar (D-allulose) added pectin/soy protein gels International Journal of Food Science and Technology DOI 10.1111/ijfs.14966 YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.4%
  15. 2021 Characterization of Pectin-Based Gels: A 1H Nuclear Magnetic Resonance Relaxometry Study Journal of Agricultural and Food Chemistry DOI 10.1021/acs.jafc.1c02708 YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.0%

Projects 4

  1. 2021 Functionalized Tomato Products (FunTomP) H2020 · Tamamlandı 2021-05-01 – 2025-04-30
  2. 2022 Şeker Şurubu Tağşişi Belirleme İçin Alternatif Bir Yöntem: Etanol İzotop-IRMS -Tübitak 1001 · Tamamlandı 2022-10-15 – 2025-01-15
  3. 2022 A Complete Sustainable Route for the Utilization of Olive Pomace: Production of Bioactives and Nanocrystalline Cellulose Uluslararası İkili İşbirliği Programları · Tamamlandı 2022-04-15 – 2024-07-15
  4. 2021 Nohut (Cicer arietinum L.) Suyundan Toz Emülgatör Eldesinde Farklı Teknolojilerin Denenmesi ve Tozların Fizikokimyasal Özelliklerinin İncelenmesi -Tübitak 1005 · Tamamlandı 2021-05-01 – 2023-01-01

Proceedings 3

  1. — Innovative Processing Techniques Unveil the Potential of Chickpea Aquafaba 2ND INTERNATIONAL KARATEKIN SCIENCE AND TECHNOLOGY CONFERENCE (IKSTC2ND)
  2. — Can we use TD-NMR for the quality characteristics of soft candies? Practical Applications of NMR in Industry Conference (PANIC)
  3. — D- Psikoz (Nadir Şeker) Kullanarak Formüle Edilmiş Yumuşak Şekerlerin Yapay Mide Ortamında Sindirim Davranışının İncelenmesi 10. Gıda Mühendisliği Kongresi

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
33
With an akaturk profile
10
Turkish institutions
3
Co-authored works
%100

Academic co-authors 10

  1. HALİL MECİT ÖZTOP Profesör · Orta Doğu Teknik Üniversitesi 13
  2. EMİN BURÇİN ÖZVURAL Profesör · Çankırı Karatekin Üniversitesi same university 7
  3. GÖKCEM TONYALI KARSLI Araştırma Görevlisi · Orta Doğu Teknik Üniversitesi 6
  4. BEHİÇ MERT Profesör · Orta Doğu Teknik Üniversitesi 1
  5. BEKİR GÖKÇEN MAZI Profesör · Ordu Üniversitesi 1
  6. ELİF YOLAÇANER Doçent · Hacettepe Üniversitesi 1
  7. FURKAN ERDEM Araştırma Görevlisi · Orta Doğu Teknik Üniversitesi 1
  8. HAMİ ALPAS Profesör · Orta Doğu Teknik Üniversitesi 1
  9. OZAN TAŞ Araştırma Görevlisi · Orta Doğu Teknik Üniversitesi 1
  10. SERVET GÜLÜM ŞÜMNÜ Profesör · Orta Doğu Teknik Üniversitesi 1

National collaboration 3 institutions

Within own university7 joint works · Çankırı Karatekin Üniversitesi

  1. Orta Doğu Teknik Üniversitesi 13 works · 7 academics
  2. Hacettepe Üniversitesi 1 works · 1 academics
  3. Ordu Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 23

Murad Bal 2ozlem ozmutlu karslıoğlu 2Özcan Dilara OZCAN 2Anne-Laure RolletAnton GradišekAzra Tuğçe ÇınarDanuta KrukFazıl GüneyGökhan AkdenizIvan SmajlovicMalgorzata Florek-WojciechowskaMargarita SmajlovicMaria Jose Jardim BeiraMelis Çetin KarasuNadica Maltar-StrmečkiOzcan Dilara KaplanOzlem OzardaPedro Jose SebastiaoSamet OkuyanSimon DirrTahsin DemirValentina DomeniciÖzgür Boyanay

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.