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OpenAlex topic

Microencapsulation and Drying Processes

This page lists works and academicians tagged with an OpenAlex topic. It is not a YÖKSİS primary or secondary field.

OpenAlex 4,163 works 204 author topics

Works

4,163 works

  1. A standardised static in vitro digestion method suitable for food – an international consensus 2014
    OpenAlex top 1% OpenAlex 100.0%

    Simulated gastro-intestinal digestion is widely employed in many fields of food and nutritional sciences, as conducting human trials are often costly, resource intensive, and ethically disputable. As a consequence, in vitro alternatives that determine endpoints such as the bioaccessibility of nutrients and non-nutrien…

  2. Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance 2016
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 100.0%

    No abstract yet.

  3. Drying of eggplant and selection of a suitable thin layer drying model 2003
    OpenAlex top 1% OpenAlex 99.6%

    No abstract yet.

  4. Antimicrobial activity of whey protein based edible films incorporated with oregano rosemary and garlic essential oils 2006
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.9%

    No abstract yet.

  5. Drying shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying 2001
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.3%

    No abstract yet.

  6. A Review of Thin Layer Drying of Foods Theory Modeling and Experimental Results 2010
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.1%

    Drying is a complicated process with simultaneous heat and mass transfer, and food drying is especially very complex because of the differential structure of products. In practice, a food dryer is considerably more complex than a device that merely removes moisture, and effective models are necessary for process desig…

  7. A Review of Thin Layer Drying of Foods Theory Modeling and Experimental Results 2010
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.0%

    Drying is a complicated process with simultaneous heat and mass transfer, and food drying is especially very complex because of the differential structure of products. In practice, a food dryer is considerably more complex than a device that merely removes moisture, and effective models are necessary for process desig…

  8. Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier 2007
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.0%

    No abstract yet.

  9. Structural and functional changes in ultrasonicated bovine serum albumin solutions 2007
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.8%

    No abstract yet.

  10. Convective air drying characteristics of thin layer carrots 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.4%

    No abstract yet.

  11. Mathematical modeling of thin layer drying of pistachio by using solar energy 2003
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.7%

    No abstract yet.

  12. Mathematical modeling of thin layer drying of pistachio by using solar energy 2003
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.7%

    No abstract yet.

Academicians

204 academicians