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Academician

OSMAN GÜL

Profesör

Kastamonu Üniversitesi Mühendislik Ve Mimarlık Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 80 YÖKSİS 80 · OpenAlex 0 Total citations 1,905 h-index 24 · OpenAlex OpenAlex coverage %84 matched 67 / 80 Q1 articles 34 Scopus · WoS Q1 24 Top 2% world rank #106,676 Stanford / Elsevier 2026 Best field rank #408 / 24,860 Main field · top 1.6% Co-authors 71 20 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 67 + YÖKSİS · co-author record: 6
h-index 24 Percentile in Türkiye: 99 #10 of 835 at their university by h-index
i10-index
39
Total citations
1,905
Top 1.8% in Türkiye
Per article
26.1
FWCI
2.60
1.00 = world average
World top 1%
1
World top 10%
22

Most cited articles

  1. Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil 2018 world top 10% 160 citations
  2. Manufacture and characterization of kefir made from cow and buffalo milk using kefir grain and starter culture 2015 world top 10% 139 citations
  3. Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products 2018 world top 10% 137 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 6 articles (5 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 24.

Citing publications Crossref 461 publications citing 73 DOI-bearing articles · 85 Türkiye-affiliated
  • 2018 5
  • 2019 71
  • 2020 110
  • 2021 150
  • 2022 79
  • 2023 1
  • 2025 30
  • 2026 15
  1. DOI 10.1016/j.ifset.2025.104362 2026 · cites 2 articles of this academic
  2. DOI 10.1016/j.fbp.2025.12.003 2026
  3. DOI 10.1016/b978-0-443-33345-3.00024-9 2026
  4. DOI 10.1016/j.supflu.2025.106850 2026
  5. DOI 10.1016/j.foodres.2025.117987 2026
  6. DOI 10.1039/d5fb00692a 2026
  7. DOI 10.1039/d5fb00390c 2026
  8. DOI 10.1016/j.foodhyd.2025.112280 2026 · cites 3 articles of this academic
  9. DOI 10.1016/j.foodhyd.2026.112611 2026
  10. DOI 10.1016/j.tifs.2025.105479 2026
  11. DOI 10.1016/j.ifset.2025.104380 2026
  12. DOI 10.1016/j.bmf.2025.100009 2026
  13. DOI 10.1016/j.ijbiomac.2025.149476 2026
  14. DOI 10.1039/d5fb00447k 2026
  15. DOI 10.1016/j.foodhyd.2025.112290 2026 · cites 2 articles of this academic
  16. Impact of drying techniques on the physicochemical, structural, thermal, techno-functional, rheological properties, and in vitro digestibility of sesame protein isolate TR Osman Gul et al. · Food Chemistry: X · 2025 · cites 2 articles of this academic
  17. The influence of ultrasound on bioactive compounds in hazelnut milk production TR Ahsen Rayman Ergün et al. · Next Research · 2025
  18. Enriching kefir produced from cow and buffalo milks with different doses of partially hydrolyzed guar gum TR Mohammed Hamsho et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 2025
  19. Valorization of Poppyseed Press Meal for Plant-Based Fermented Products: Impact of Starter Cultures and External Oleogel on Physicochemical and Sensory Properties TR Emin Yılmaz et al. · Waste and Biomass Valorization · 2025
  20. Investigation of the Protective Effects of Synbiotic Buffalo Kefir in Rats With Type 1 Diabetes Mellitus TR Ilkay Buran et al. · Molecular Nutrition & Food Research · 2025
  21. DOI 10.1007/s10068-025-02046-z 2025
  22. DOI 10.1016/j.jfutfo.2025.12.002 2025
  23. DOI 10.3390/fermentation11120666 2025
  24. DOI 10.1038/s41538-025-00662-x 2025
  25. DOI 10.3390/nano15231829 2025
  26. DOI 10.3390/foods14213594 2025
  27. DOI 10.1007/s11694-025-03778-6 2025
  28. DOI 10.1016/j.ultsonch.2025.107659 2025
  29. DOI 10.1016/b978-0-443-24738-5.00021-5 2025
  30. DOI 10.3390/foods14244309 2025

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

World’s top 2% scientists

Stanford / Elsevier · 2026
World rank
106,676
2025 list
Composite c-score
2.72
excluding self-citations
h-index
10
hm 6.0
Sub-field rank
1468
Food Science

The 2026 list (v9) prepared by Stanford University and Elsevier from Scopus data; indicators exclude self-citations. See the Türkiye list →

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 2

Works 80

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 6 articles
OpenAlex citation percentile
Top 1%1
Top 10%22
Avg · n 67 %77.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 67

WoS (JCR)

  • YÖKSİS rows 65

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

80articles

Journals with publications

49 journals

Narrow down

Scopus (SJR)
Q134 Q227 Q32 Q44
WoS (JCR)
Q124 Q218 Q318 Q45
TR Index
6articles

Article list

  1. 2026 High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.70675 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.3%
  2. 2026 Moisture sorption isotherms and thermodynamic properties of freeze-dried aquafaba Heat and Mass Transfer DOI 10.1007/s00231-026-03783-5 YÖKSİS SJR Q2 JCR Q2
  3. 2026 Protein nanofibrils from oilseed cakes: formation, properties and applications European Food Research and Technology DOI 10.1007/s00217-026-05233-2 YÖKSİS SJR Q1 JCR Q2
  4. 2026 Nanoencapsulation of Royal Jelly in Chitosan Nanocomplex through Ionic Gelation: Optimization and Characterization Food Biophysics DOI 10.1007/s11483-026-10113-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 10.7%
  5. 2026 Spray-Dried Probiotic Microencapsulation Using Hazelnut Protein Modified by High-Pressure Homogenization: Microcapsule Properties, Thermal Stability, In Vitro Gastrointestinal Resilience, and Storage Stability Food and Bioprocess Technology DOI 10.1007/s11947-026-04461-4 YÖKSİS SJR Q1 JCR Q1
  6. 2026 Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic Properties Journal of Food Science DOI 10.1111/1750-3841.71432 YÖKSİS SJR Q1 JCR Q2
  7. 2026 Impact of sugar concentration on microbial growth, rheological properties and volatile compound profile during fermentation of hazelnut-based water kefir Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04900-y YÖKSİS SJR Q2 JCR Q2
  8. 2025 Effects of high hydrostatic pressure treatment on structural, techno-functional and rheological properties of sesame protein isolate FOOD HYDROCOLLOIDS DOI 10.1016/j.foodhyd.2025.111549 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.2%
  9. 2025 Explainable AI-driven evaluation of plant protein rheology using tree-based and Gaussian process machine learning models Ain Shams Engineering Journal DOI 10.1016/j.asej.2025.103565 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.5%
  10. 2025 Instant cereal-based fermented beverage (Boza) powder: characterization physical, rheological and structural properties Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03463-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.1%
  11. 2025 Explainable AI unlocks temperature-driven oscillatory viscoelastic transitions in sesame protein isolate during integrated heating–cooling cycles Food Hydrocolloids DOI 10.1016/j.foodhyd.2025.111656 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.3%
  12. 2025 Impact of drying techniques on the physicochemical, structural, thermal, techno-functional, rheological properties, and in vitro digestibility of sesame protein isolate Food Chemistry: X DOI 10.1016/j.fochx.2025.103229 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.1%
  13. 2025 Evaluation of Moisture Sorption Isotherms and Storage Stability of Agglomerated Boza Powder Journal of Food Science DOI 10.1111/1750-3841.70404 YÖKSİS SJR Q1 JCR Q2 OpenAlex 86.0%
  14. 2025 Mechanism for Improving Acid-Induced Hazelnut Protein Gels Through High-Pressure Homogenization: Effect on Structural, Rheological and Gelling Properties Foods DOI 10.3390/foods14183273 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.1%
  15. 2025 Modulating the Structural, Thermal and Techno‐Functional Properties of Sesame Protein Isolate Using Nonthermal Techniques Food Science & Nutrition DOI 10.1002/fsn3.70144 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 95.7%
  16. 2025 Effects of high-pressure and high-shear homogenization pretreatments on the microbiological, psychochemical properties and powder properties of freeze-dried kefir powder European Food Science and Engineering DOI 10.55147/efse.1825450 YÖKSİS OpenAlex 53.6%
  17. 2024 Effect of high-pressure homogenization pretreatment on gelation behavior and physicochemical, rheological and structural properties of sesame protein isolate with glucono-δ-lactone Food Hydrocolloids DOI 10.1016/j.foodhyd.2024.110240 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.6%
  18. 2024 Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages Food Science and Technology International DOI 10.1177/10820132231153710 YÖKSİS SJR Q2 JCR Q3 OpenAlex 55.7%
  19. 2024 Effect of sesame protein isolate modified by high-pressure homogenization, high-intensity ultrasound, and high-pressure processing on the colloidal stability of sesame paste: Determination of physicochemical, rheological, microstructural properties and storage stability Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2024.103786 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.0%
  20. 2023 Process optimization of a cereal‐based fermented beverage (Boza) powder and investigating upscaling conditions Journal of Food Process Engineering DOI 10.1111/jfpe.14248 YÖKSİS SJR Q2 JCR Q2 OpenAlex 73.3%

Projects 17 See all (17) →

  1. 2023 Susam Proteinin Asitle Jelleşmesi Üzerine Yüksek Basınçlı Homojenizasyonun Etkisi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2023-04-24 – 2024-04-24
  2. 2022 Probiyotik mikroorganizmanın modifiye fındık proteini ile mikroenkapsülasyonu ve fındık içeceğinde kullanımı: yüksek basınçlı homojenizasyon ve enkapsülasyon yönteminin etkisinin belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-11-07 – 2025-12-03
  3. 2024 Fındık posası yan ürününden fındık bazlı su kefiri üretimi ve karakterizasyonu Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2024-05-10 – 2025-12-24
  4. 2024 Yüksek basınçlı homojenizasyon ön işleminin susam protein izolatının glikasyonunun yapısal, fonksiyonel ve biyoaktif özellikler üzerine etkileri Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2024-04-18 – 2025-05-26
  5. 2023 Fındık Protein İzolatının Asitle Jelleşmesi Üzerine Yüksek Basınçlı Homojenizasyonun Etkisinin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2023-10-09 – 2024-10-09

Proceedings 50 See all (50) →

  1. 2012 Farklı üretim yöntemleriyle Çerkez peyniri 3. Geleneksel Gıdalar Sempozyumu
  2. 2011 Microbiological and Chemical Properties of Vacuum Packaged Kashar Cheese Produced in Black Sea Region Turkey 11th International Congress on Engineering and Food
  3. 2015 Samsun da Catering Hizmet Sektörü ve İyi Hijyen Uygulamaları Profili 5. Gıda Güvenliği Kongresi
  4. 2014 Bioencapsulation of Lactobacillus casei Shirota using different wall materials and capsule properties 1st Congress on Food Structure Design
  5. 2012 Süt Ürünlerinin Toz Haline Getirilmesindeki Yenilikler Türkiye 11. Gıda Kongresi

Patents 3

  1. — INSTANT BOZA POWDER AND PRODUCTION METHOD THEREOF
  2. 2013 Fındık Sütü 2013/08133
  3. 2014 Furfural belirteci. 2014/01009

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
71
With an akaturk profile
51
Turkish institutions
20
Co-authored works
%99

Academic co-authors 51

  1. İLYAS ATALAR Doçent · Eskişehir Osmangazi Üniversitesi 28
  2. LATİFE BETÜL GÜL Doçent · Ondokuz Mayıs Üniversitesi 27
  3. FURKAN TÜRKER SARICAOĞLU Profesör · Bursa Teknik Üniversitesi 24
  4. FEHMİ YAZICI Profesör · Ondokuz Mayıs Üniversitesi 20
  5. ABDULLAH AKGÜN Doçent · Trakya Üniversitesi 11
  6. MUSTAFA MORTAŞ Doçent · Ondokuz Mayıs Üniversitesi 11
  7. AHMET HİLMİ ÇON Profesör · Ondokuz Mayıs Üniversitesi 8
  8. AYŞEGÜL BEŞİR ÖZGEÇEN Araştırma Görevlisi · Ondokuz Mayıs Üniversitesi 8
  9. FATİH TÖRNÜK Profesör · Sivas Cumhuriyet Üniversitesi 6
  10. ABDULLAH KURT Doçent · Yıldız Teknik Üniversitesi 5
Show all (51)
  1. MAHMUT EKREM PARLAK Araştırma Görevlisi · Bursa Teknik Üniversitesi 5
  2. OĞUZ AYDEMİR Doçent · Çankırı Karatekin Üniversitesi 5
  3. ABDURRAHMAN AKSOY Profesör · Ondokuz Mayıs Üniversitesi 4
  4. ENES ATMACA Profesör · Ondokuz Mayıs Üniversitesi 4
  5. DİLEK GÜVENÇ Profesör · Ondokuz Mayıs Üniversitesi 3
  6. ENES DERTLİ Profesör · İstanbul Teknik Üniversitesi 3
  7. NİLGÜN ÖZDEMİR Doçent · Ondokuz Mayıs Üniversitesi 3
  8. AHMET ÖZTÜRK Profesör · Ondokuz Mayıs Üniversitesi 2
  9. DURMUŞ SERT Profesör · Necmettin Erbakan Üniversitesi 2
  10. HALİL İBRAHİM ODABAŞ Doktor Öğretim Üyesi · Eskişehir Osmangazi Üniversitesi 2
  11. HÜSEYİN GENÇCELEP Profesör · Ondokuz Mayıs Üniversitesi 2
  12. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 2
  13. SADETTİN TURHAN Profesör · Ondokuz Mayıs Üniversitesi 2
  14. SAFA KARAMAN Doçent · Niğde Ömer Halisdemir Üniversitesi 2
  15. VOLKAN ARİF YILMAZ Doçent · Ondokuz Mayıs Üniversitesi 2
  16. ADEM ASAN Profesör · Ondokuz Mayıs Üniversitesi 1
  17. AYŞE NESLİHAN DÜNDAR Doçent · Bursa Teknik Üniversitesi 1
  18. AZİME ERARSLAN Doçent · Yıldız Teknik Üniversitesi 1
  19. BURHAN ÖZTÜRK Profesör · Ordu Üniversitesi 1
  20. CÜNEYT ÇIRAK Profesör · Ondokuz Mayıs Üniversitesi 1
  21. DEREN TAHMAS KAHYAOĞLU Doçent · Kastamonu Üniversitesi same university 1
  22. EDA İLHAN DİNÇER Öğretim Görevlisi (ders Vermekle Görevli) · Hitit Üniversitesi 1
  23. FATMA AL Araştırma Görevlisi · Ondokuz Mayıs Üniversitesi 1
  24. FERAT UZUN Profesör · Ondokuz Mayıs Üniversitesi 1
  25. HACI ALİ GÜLEÇ Profesör · Trakya Üniversitesi 1
  26. HASAN TEMİZ Profesör · Ondokuz Mayıs Üniversitesi 1
  27. HÜSNÜ DEMİRSOY Profesör · Ondokuz Mayıs Üniversitesi 1
  28. KEMAL POLAT Profesör · Bolu Abant İzzet Baysal Üniversitesi 1
  29. LEYLA DEMİRSOY Profesör · Ondokuz Mayıs Üniversitesi 1
  30. MEHTAP ER KEMAL Öğretim Görevlisi (ders Vermekle Görevli) · Karadeniz Teknik Üniversitesi 1
  31. MELİKE DEMİRKOL Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi 1
  32. MUHAMMET ARICI Profesör · Yıldız Teknik Üniversitesi 1
  33. MUHAMMET İRFAN AKSU Profesör · Atatürk Üniversitesi 1
  34. MUSTAFA ŞENGÜL Profesör · Atatürk Üniversitesi 1
  35. NEVZAT KONAR Profesör · Ankara Üniversitesi 1
  36. OYA IRMAK CEBECİ Doçent · Yalova Üniversitesi 1
  37. SALİH KARASU Profesör · Yıldız Teknik Üniversitesi 1
  38. SÜLEYMAN GÖKMEN Doçent · Karamanoğlu Mehmetbey Üniversitesi 1
  39. TUBA ERKAYA KOTAN Profesör · Atatürk Üniversitesi 1
  40. ÖMER SAİD TOKER Profesör · Yıldız Teknik Üniversitesi 1
  41. ÜMİT GEÇGEL Profesör · Tekirdağ Namık Kemal Üniversitesi 1

National collaboration 20 institutions

Within own university1 joint works · Kastamonu Üniversitesi

  1. Ondokuz Mayıs Üniversitesi 55 works · 20 academics
  2. Eskişehir Osmangazi Üniversitesi 28 works · 2 academics
  3. Bursa Teknik Üniversitesi 24 works · 3 academics
  4. Trakya Üniversitesi 11 works · 2 academics
  5. Yıldız Teknik Üniversitesi 7 works · 6 academics
  6. Sivas Cumhuriyet Üniversitesi 6 works · 1 academics
  7. Çankırı Karatekin Üniversitesi 5 works · 1 academics
  8. İstanbul Teknik Üniversitesi 3 works · 1 academics
  9. Atatürk Üniversitesi 2 works · 3 academics
  10. Necmettin Erbakan Üniversitesi 2 works · 1 academics
Show all (20)
  1. Niğde Ömer Halisdemir Üniversitesi 2 works · 1 academics
  2. Ankara Üniversitesi 1 works · 1 academics
  3. Bolu Abant İzzet Baysal Üniversitesi 1 works · 1 academics
  4. Hitit Üniversitesi 1 works · 1 academics
  5. Karadeniz Teknik Üniversitesi 1 works · 1 academics
  6. Karamanoğlu Mehmetbey Üniversitesi 1 works · 1 academics
  7. Ordu Üniversitesi 1 works · 1 academics
  8. Tekirdağ Namık Kemal Üniversitesi 1 works · 1 academics
  9. Tokat Gaziosmanpaşa Üniversitesi 1 works · 1 academics
  10. Yalova Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 20

MUHAMMED DERVİŞOĞLU 19MUSTAFA TAHSİN YILMAZ 4Sibel Özçakmak 4ŞENAY ŞİMŞEK 3ABDULLAZİZ S. ALKABAA 2Iannie MARIBAO 2KÜBRA ÇAKIROĞLU 2MELİKE ŞEYDA ŞAHİN 2SERPİL TURAL 2TALİP KAHYAOĞLU 2TUĞBA BASKINCI 2AHMAD H. MILYANIAHMAD H. MILYNAIHATİCE ELENMurat GökçekNİHAT OZCANNİLÜFER AÇIKGÖZSALMAN BADURAYGSAYA BEKBAYWAEL S. HASSANEIN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.