Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

SALİH KARASU

Profesör

Yıldız Teknik Üniversitesi Kimya-Metalurji Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 67 YÖKSİS 67 · OpenAlex 0 Total citations 3,037 h-index 30 · OpenAlex OpenAlex coverage %87 matched 58 / 67 Q1 articles 32 Scopus · WoS Q1 26 Best field rank #495 / 24,860 Main field · top 2.0% Co-authors 97 24 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 58 + YÖKSİS · co-author record: 49
h-index 30 Percentile in Türkiye: 99 #26 of 1,360 at their university by h-index
i10-index
65
Total citations
3,037
Top 1.4% in Türkiye
Per article
28.4
FWCI
2.45
1.00 = world average
World top 1%
1
World top 10%
36

Most cited articles

  1. Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications 2018 world top 10% 311 citations
  2. Three interval thixotropy test 3ITT in food applications A novel technique to determine structural regeneration of mayonnaise under different shear conditions 2015 172 citations
  3. Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric 2017 world top 1% 149 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 49 articles (756 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 523 publications citing 58 DOI-bearing articles · 79 Türkiye-affiliated
  • 2018 1
  • 2019 90
  • 2020 114
  • 2021 163
  • 2022 70
  • 2023 1
  • 2025 63
  • 2026 21
  1. DOI 10.1016/j.jfca.2025.108701 2026
  2. DOI 10.1016/j.supflu.2025.106850 2026
  3. DOI 10.1016/b978-0-443-33345-3.00015-8 2026
  4. DOI 10.1016/b978-0-443-33296-8.00007-1 2026
  5. DOI 10.1016/j.foodchem.2025.147169 2026
  6. DOI 10.1016/j.foodhyd.2025.112309 2026
  7. DOI 10.1016/j.foodchem.2025.147500 2026
  8. DOI 10.1016/j.jfca.2025.108785 2026
  9. DOI 10.1016/b978-0-323-91725-4.00013-8 2026
  10. DOI 10.1016/j.ijpharm.2025.126494 2026
  11. DOI 10.1016/j.saa.2025.127261 2026
  12. DOI 10.1016/b978-0-443-32920-3.00005-7 2026
  13. DOI 10.1016/j.foodhyd.2025.112306 2026
  14. DOI 10.1016/j.foodhyd.2025.112044 2026
  15. DOI 10.1016/b978-0-443-13918-5.00003-2 2026
  16. DOI 10.1016/j.compositesa.2025.109422 2026
  17. DOI 10.1016/b978-0-443-27482-4.00007-1 2026
  18. DOI 10.1016/j.afres.2025.101610 2026
  19. DOI 10.1016/b978-0-443-29071-8.00005-2 2026
  20. DOI 10.1016/j.ijbiomac.2025.149415 2026
  21. DOI 10.1016/b978-0-443-29071-8.00031-3 2026
  22. Transglutaminase Crosslinking Enhances Functional and Structural Properties of Fish Gelatins TR Sefik Tekle · Polymers · 2025
  23. Evaluation of Plant-Based Milks in Vegan Muffins: Functional, Structural, Rheological and Nutritional Characterization TR Kübra Topaloğlu Günan et al. · Foods · 2025 · cites 2 articles of this academic
  24. Sunflower phospholipid fractions in ice cream: effects on emulsion stability, rheology, and microstructure TR Necattin Cihat Icyer · Food Science and Biotechnology · 2025
  25. Emulsion gel design for reduced-fat mayonnaise using yeast-derived single cell oil: Microstructural and rheological insights TR Emel Yücel et al. · Journal of Food Measurement and Characterization · 2025
  26. An Innovative Bulgur Production Method Using Pullulanase Enzyme and Autoclaving–Cooling Cycles to Produce Bulgur with Low Glycemic Index TR Muge Ozbek et al. · Foods · 2025
  27. Bioactive components of colored grain wheat and its use in food products TR Benay Çolak et al. · European Food Science and Engineering · 2025
  28. Rehydration Kinetics and Changes in Size, Colour and Textural Properties of Sun-Dried Broad Beans (Vicia faba L.) TR Serap Kayişoğlu · International Journal of Agriculture Environment and Food Sciences · 2025
  29. Physicochemical, Thermal and Textural Characterization of Olive Pomace Oil and Argan Oil Oleogels Prepared with Different Oleogelators TR Mine Kırkyol et al. · Gels · 2025
  30. Bigel-based low-fat sponge cake production for palm oil replacement TR Ezgi Genc Yılmaz et al. · Journal of Food Measurement and Characterization · 2025 · cites 2 articles of this academic

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 2

Works 67

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%1
Top 10%27
Avg · n 60 %84.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 65

WoS (JCR)

  • YÖKSİS rows 63

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

67articles

Journals with publications

31 journals

Narrow down

Scopus (SJR)
Q132 Q222 Q36 Q43
WoS (JCR)
Q126 Q214 Q316 Q45
TR Index
3articles

Article list

  1. 2025 Preparation and Characterization of Bigels from Psyllium Husk Seed Hydrogel–Beeswax Oleogel: As a Fat Replacer in Cakes ACS Omega DOI 10.1021/acsomega.5c03403 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 96.3%
  2. 2025 Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (Pistacia terebinthus L.) Oil By-Products Foods DOI 10.3390/foods14061049 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.8%
  3. 2025 Rapid detection of maltodextrin adulteration in pomegranate sour using ATR-FTIR spectroscopy and chemometrics Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.107313 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.5%
  4. 2025 Impact of Ultrasound Pretreatment and Temperature on Drying Kinetics and Quality Characteristics of Blood Orange Slices: Comparison with Different Drying Methods Processes DOI 10.3390/pr13051596 YÖKSİS SJR Q2 JCR Q3 OpenAlex 60.0%
  5. 2024 Development and characterization of antimicrobial films from gums obtained from cold-pressed flaxseed oil by-product Springer Science and Business Media LLC DOI 10.1007/s00289-023-04793-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 52.0%
  6. 2024 Fabrication and characterisation of Pickering emulsion‐based oleogel stabilised by citrus fibre and whey protein isolate colloidal complex: application in cookie formulation International Journal of Food Science & Technology DOI 10.1111/ijfs.16925 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 96.5%
  7. 2024 Enhancing Gluten-Free Muffins with Milk Thistle Seed Proteins: Evaluation of Physicochemical, Rheological, Textural, and Sensory Characteristics Foods DOI 10.3390/foods13162542 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.6%
  8. 2024 Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for Muffins to Decrease Glycemic Index, Maillard Reaction, and Oxidation ACS Omega DOI 10.1021/acsomega.3c06027 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.4%
  9. 2024 Isolation of Protein and Fiber from Hot Pepper Seed Oil Byproduct To Enhance Rheology, Emulsion, and Oxidative Stability of Low-Fat Salad Dressing ACS Omega DOI 10.1021/acsomega.3c07410 YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.6%
  10. 2024 Response surface optimization of protein extraction from cold‐pressed terebinth (Pistacia terebinthus L.) oil byproducts: Physicochemical and functional characteristics Journal of Food Science DOI 10.1111/1750-3841.17441 YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.5%
  11. 2024 Usage of Himalayan salt in white cheese production as a brine to improve rheological and sensorial properties Sigma Journal of Engineering and Natural Sciences – Sigma Mühendislik ve Fen Bilimleri Dergisi DOI 10.14744/sigma.2024.00070 YÖKSİS SJR Q4 JCR Q3 OpenAlex 7.7%
  12. 2024 Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization Food Bioscience DOI 10.1016/j.fbio.2024.104805 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.7%
  13. 2023 Effects of phenolic compounds of colored wheats on colorectal cancer cell lines Quality Assurance and Safety of Crops & Foods DOI 10.15586/qas.v15i4.1354 YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 91.3%
  14. 2023 Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit American Chemical Society (ACS) DOI 10.1021/acsomega.3c05749 2 YÖKSİS records YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 96.4%
  15. 2023 Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability MDPI FOODS DOI 10.3390/foods12071529 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.8%
  16. 2023 The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream FOODS DOI 10.3390/foods12030650 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.5%
  17. 2023 The formulation and microstructural, rheological, and textural characterization of salep-xanthan gum-based liposomal gels Polymer Bulletin DOI 10.1007/s00289-022-04546-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.8%
  18. 2023 Utilization of exopolysaccharide produced by Leuconostoc lactis GW-6 as an emulsifier for low-fat mayonnaise production International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2022.12.069 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.0%
  19. 2023 The stabilisation of low‐fat mayonnaise by whey protein isolate‐microbial exopolysaccharides (Weissella confusa W‐16 strain) complex International Journal of Food Science and Technology DOI 10.1111/ijfs.16287 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.7%
  20. 2023 Effect of Different Drying Techniques on Total Bioactive Compounds and Individual Phenolic Composition in Goji Berries MDPI PROCESSES DOI 10.3390/pr11030754 YÖKSİS SJR Q2 JCR Q2 OpenAlex 85.1%

Projects 7 See all (7) →

  1. 2022 "Glukansükraz, Glukanotransferaz ve Dallandırıcı Sükrazın Kombine Kullanımı ile Melas ve Maltoligosakkaritlerin Dallı Dekstran ve Dallı Izomaltoligosakkaritlere Biyoteknolojik Dönüşümü, Özgün Dallı Formların Fonksiyonel Etkileri ve Model Gıda Uygulamaları" -Tübitak 1001 · Tamamlandı 2022-10-15 – 2025-10-15
  2. 2024 zeytin atıklarından fenoliklerin geri kazanımı Sanayi Bakanlığı (SAN-TEZ) PROJESİ · Tamamlandı 2024-07-09 – 2024-09-01
  3. 2020 Gıda Biyoaktif Bileşenlerinin Enkapsülasyonunda Yenilikçi Mukozaya Tutunabilen Özellikte Lipozomal Hidrojel ve Nanolipozomal Film Hibrit Sistemlerin Geliştirilmesi -Tübitak 3501 · Tamamlandı 2020-09-01 – 2024-03-01
  4. 2015 Bakliyat ile Sağlıklı Beslenme Sağlıklı Hayat Platformu ve Atöryesi YILDIZ TEKNİK ÜNİVERSİTESİ Kalkınma Bakanlığı · Tamamlandı 2015-08-31 – 2016-08-31
  5. 2014 Trans Glutaminaz Enzimi ile Muamele Edilen Keçi Sütünün Dondurma Üretiminde Kullanılabilirliğinin Araştırılması YILDIZ TEKNİK ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2014-06-14 – 2016-01-06

Books 6 See all (6) →

  1. 2021 Saffron Academic Press ISBN 978-0-12-821219-6 Kitap Bölümü · Bilimsel Kitap
  2. 2017 Quantitative Microbiology in Food Processing Modeling the Microbial Ecology Wiley ISBN 978-1-118-75642-3 Kitap Bölümü · Bilimsel Kitap
  3. 2017 MEDITERRANEAN FOODS COMPOSITION AND PROCESSING CRC Press ISBN 13 Kitap Bölümü · Bilimsel Kitap
  4. 2016 Handbook of Ultrasonics and Sonochemistry Springer ISBN 978-981-287-278-4 Kitap Bölümü · Bilimsel Kitap
  5. 2016 Microbial Food Safety and Preservation Techniques CRC-Press ISBN 9781138033801 Kitap Bölümü · Bilimsel Kitap

Proceedings 25 See all (25) →

  1. 2018 ENHANCED THERMAL CONDUCTIVITY PERFORMANCE OF BORON-DOPEDREFRACTORY PARTICLE COATINGS ON VITREOUS ENAMEL COOKWARES ANDINVESTIGATION OF ITS POTENTIAL APPLICATION ON MEAT COOKING AS ANOVEL METHODS SERES’xx18”IV. International Ceramic, Glass, Porcelain Enamel, Glaze and Pigment Congress
  2. 2018 Effect of Different Drying Methods on Drying Characteristics and Quality Parameters of Jujube Fruits 3rd Conference on Advances in Mechanical Engineering– ICAME2017
  3. 2017 EFFECT OF DIFFERENT DRYING METHODS ON DRYING CHARACTERISTICS AND QUALITY PARAMETERS OF JUJUBE FRUITS 3rd INTERNATIONAL CONFERENCE ON ADVANCES IN MECHANICAL ENGINEERING ISTANBUL 201
  4. 2017 Drying of Banana Slices: Determination of Effective Diffusivity and Activation Energy International Conference on Energy and Thermal Engineering
  5. 2017 Effect of Drying Temperature on the Bioactive Compounds and Antioxidant Capacity of the Asparagus Officinalis INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS

← Back to academicians

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
97
With an akaturk profile
48
Turkish institutions
24
Co-authored works
%100

Academic co-authors 48

  1. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi same university 24
  2. ZEYNEP HAZAL TEKİN ÇAKMAK Doçent · Yıldız Teknik Üniversitesi same university 18
  3. ÖMER SAİD TOKER Profesör · Yıldız Teknik Üniversitesi same university 13
  4. FATİH BOZKURT Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi same university 11
  5. ALİCAN AKÇİÇEK Doktor Öğretim Üyesi · Kocaeli Üniversitesi 9
  6. MUHAMMED ZAHİD KASAPOĞLU Doçent · İstanbul Üniversitesi-Cerrahpaşa 7
  7. MUHAMMED ÖZGÖLET Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi same university 7
  8. MUHAMMET ARICI Profesör · Yıldız Teknik Üniversitesi same university 6
  9. SELMA KAYACAN ÇAKMAKOĞLU Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi same university 6
  10. ENES DERTLİ Profesör · İstanbul Teknik Üniversitesi 5
Show all (48)
  1. BAYRAM ÇETİN Doçent · Kırklareli Üniversitesi 4
  2. FATİH TÖRNÜK Profesör · Sivas Cumhuriyet Üniversitesi 4
  3. SAFA KARAMAN Doçent · Niğde Ömer Halisdemir Üniversitesi 4
  4. İBRAHİM DOYMAZ Profesör · Yıldız Teknik Üniversitesi same university 4
  5. PERİHAN KÜBRA AKMAN Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi same university 3
  6. ÜMİT GEÇGEL Profesör · Tekirdağ Namık Kemal Üniversitesi 3
  7. İLKER ATİK Doçent · Afyon Kocatepe Üniversitesi 3
  8. AYŞE KARADAĞ Profesör · Yıldız Teknik Üniversitesi same university 2
  9. AZİZE ATİK Doçent · Afyon Kocatepe Üniversitesi 2
  10. GÖRKEM ÖZÜLKÜ Doçent · Yıldız Teknik Üniversitesi same university 2
  11. HAMİT KÖKSEL Profesör · İstinye Üniversitesi 2
  12. HATİCE BEKİROĞLU Doçent · Şırnak Üniversitesi 2
  13. HATİCE ŞANLIDERE ALOĞLU Profesör · Kırklareli Üniversitesi 2
  14. MEHMET DEMİRCİ Doktor Öğretim Üyesi · İstanbul Sabahattin Zaim Üniversitesi 2
  15. MUSTAFA YAMAN Profesör · İstanbul Sabahattin Zaim Üniversitesi 2
  16. NECATTİN CİHAT İÇYER Doçent · Muş Alparslan Üniversitesi 2
  17. YILMAZ ÖZCAN Doktor Öğretim Üyesi · Kırklareli Üniversitesi 2
  18. ASLI MUSLU CAN Doktor Öğretim Üyesi · Biruni Üniversitesi 1
  19. CANSU AKGÜL Doktor Öğretim Üyesi · İstanbul Aydın Üniversitesi 1
  20. ELİF ÇAKIR Doktor Öğretim Üyesi · İstanbul Aydın Üniversitesi 1
  21. EROL NEZİH ORHON Profesör · Anadolu Üniversitesi 1
  22. ESER KEMAL GÜRCAN Profesör · Tekirdağ Namık Kemal Üniversitesi 1
  23. EZGİ GENÇ YILMAZ Doktor Öğretim Üyesi · İstanbul Gelişim Üniversitesi 1
  24. FATMA GÜLTEKİN Araştırma Görevlisi · İstanbul Galata Üniversitesi 1
  25. GÜLCAN ÖZKAN Profesör · Süleyman Demirel Üniversitesi 1
  26. GİZEM ÇAĞLA DÜLGER Doktor Öğretim Üyesi · Trakya Üniversitesi 1
  27. HALİME PEHLİVANOĞLU Doktor Öğretim Üyesi · Tekirdağ Namık Kemal Üniversitesi 1
  28. KEREM İLASLAN Doktor Öğretim Üyesi · Bahçeşehir Üniversitesi 1
  29. MAHMUT DOĞAN Profesör · Erciyes Üniversitesi 1
  30. MEHMET MUSA ÖZCAN Profesör · Selçuk Üniversitesi 1
  31. MERVE TOMAŞ Doçent · İstanbul Teknik Üniversitesi 1
  32. NEVZAT KONAR Profesör · Ankara Üniversitesi 1
  33. RABİA SENA DALKILIÇ Doktor Öğretim Üyesi · Van Yüzüncü Yıl Üniversitesi 1
  34. RAMAZAN ŞEVİK Profesör · Afyon Kocatepe Üniversitesi 1
  35. SEVDA DERE Araştırma Görevlisi · Yıldız Teknik Üniversitesi same university 1
  36. ÖYKÜ GÖNÜL GEYİK Doktor Öğretim Üyesi · İstinye Üniversitesi 1
  37. ÖZNUR SAROĞLU Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi same university 1
  38. İSMAİL YILMAZ Profesör · Tekirdağ Namık Kemal Üniversitesi 1

National collaboration 24 institutions

Within own university56 joint works · Yıldız Teknik Üniversitesi

  1. Kocaeli Üniversitesi 9 works · 1 academics
  2. İstanbul Üniversitesi-Cerrahpaşa 7 works · 1 academics
  3. İstanbul Teknik Üniversitesi 6 works · 2 academics
  4. Afyon Kocatepe Üniversitesi 5 works · 3 academics
  5. Kırklareli Üniversitesi 5 works · 3 academics
  6. Niğde Ömer Halisdemir Üniversitesi 4 works · 1 academics
  7. Sivas Cumhuriyet Üniversitesi 4 works · 1 academics
  8. Tekirdağ Namık Kemal Üniversitesi 4 works · 4 academics
  9. İstanbul Sabahattin Zaim Üniversitesi 4 works · 2 academics
  10. Muş Alparslan Üniversitesi 2 works · 1 academics
Show all (24)
  1. İstanbul Aydın Üniversitesi 2 works · 2 academics
  2. İstinye Üniversitesi 2 works · 2 academics
  3. Şırnak Üniversitesi 2 works · 1 academics
  4. Anadolu Üniversitesi 1 works · 1 academics
  5. Ankara Üniversitesi 1 works · 1 academics
  6. Bahçeşehir Üniversitesi 1 works · 1 academics
  7. Biruni Üniversitesi 1 works · 1 academics
  8. Erciyes Üniversitesi 1 works · 1 academics
  9. Selçuk Üniversitesi 1 works · 1 academics
  10. Süleyman Demirel Üniversitesi 1 works · 1 academics
  11. Trakya Üniversitesi 1 works · 1 academics
  12. Van Yüzüncü Yıl Üniversitesi 1 works · 1 academics
  13. İstanbul Galata Üniversitesi 1 works · 1 academics
  14. İstanbul Gelişim Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 49

ESRA AVCI 8MEHMET BAŞLAR 6MUHAMMED ZEKİ DURAK 5MUSTAFA TAHSİN YILMAZ 4Mahmut KILIÇLI 4Zeynep Hazal Tekin 3AHMET ABDULLAH US 2Alexandr S. Chursin 2Alexey I. Morgounov 2Aslı aksoyAyhan DagdelenAyşe Semra aksoyBÜŞRA TURANDAMLA YILMAZDemet ApaydinERDAL CANIYILMAZElena I. G ordeevaEsra DuranGöksel Tirpanci SivriHAMZA GÖKTAŞHASAN YAMANInna PototskayaInna V. PоtоtskayaKaraagaçlı MustafaKübra DoğanKübra ÖzkanMUSTAFA KARAAĞÇLIMUSTAFA TÜRKERMohamed Fawzy RamadanOzcan NihatRusen Metin YıldırımS.S. ShepelevTAHA HİJAZİTalip KahyaogluTarık NarUfuk AlpatVioletta E. PozherukovaVladamir P. ShamaninVladimir P. ShamaninYÜKSEL BAYRAM

Show all (49)

dialara yalmancıdilara yalmancıfatma sema aksoyfatma türkmenmehmet gülcümerve koçmuhammet özgöletzeynep hazal teknik çakmakşeyma kopuz

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.