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Academician

SELMA KAYACAN ÇAKMAKOĞLU

Doktor Öğretim Üyesi

Yıldız Teknik Üniversitesi Kimya-Metalurji Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 28 YÖKSİS 28 · OpenAlex 0 Total citations 813 h-index 15 · OpenAlex OpenAlex coverage %96 matched 27 / 28 Q1 articles 6 Scopus · WoS Q1 6 Best field rank #3,686 / 24,860 Main field · top 14.8% Co-authors 60 15 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 27 + YÖKSİS · co-author record: 4
h-index 15 Percentile in Türkiye: 91 #195 of 1,360 at their university by h-index
i10-index
18
Total citations
813
Top 9.0% in Türkiye
Per article
26.2
FWCI
2.12
1.00 = world average
World top 1%
0
World top 10%
9

Most cited articles

  1. Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat 2019 world top 10% 141 citations
  2. Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon 2020 world top 10% 140 citations
  3. Investigating the antioxidant and antimicrobial activities of different vinegars 2017 92 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (189 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 14.

Citing publications Crossref 107 publications citing 27 DOI-bearing articles · 30 Türkiye-affiliated
  • 2019 7
  • 2020 21
  • 2021 38
  • 2022 16
  • 2025 22
  • 2026 3
  1. DOI 10.1016/j.jfca.2025.108701 2026
  2. DOI 10.1016/b978-0-443-32920-3.00005-7 2026
  3. DOI 10.1016/j.ibiod.2025.106227 2026
  4. Production of exopolysaccharide from probiotic Saccharomyces cerevisiae var. boulardii S11 and determination of its structural, rheological, antioxidant and prebiotic properties TR Hamza Goktas et al. · Food Science and Biotechnology · 2025
  5. An integrative assessment of bioactive components, antioxidant capacity, and antibiofilm properties of pomegranate vinegar TR Vesile Duzguner et al. · Natural Product Research · 2025
  6. Rehydration Kinetics and Changes in Size, Colour and Textural Properties of Sun-Dried Broad Beans (Vicia faba L.) TR Serap Kayişoğlu · International Journal of Agriculture Environment and Food Sciences · 2025
  7. Investigation of the Antimicrobial Effects of Traditionally Prepared Vinegars from Plantago major L. and Hypericum perforatum L. Collected in Ordu Province on Selected Pathogenic Microorganisms TR Aysel Veyisoğlu et al. · Black Sea Journal of Engineering and Science · 2025
  8. A First Process-Oriented Characterization of Eriolobus trilobatus (Labill. ex Poiret) Bark from Turkey: Chemical, Morphological and Energy Properties TR Umut Șen et al. · Processes · 2025
  9. DOI 10.1016/j.lwt.2025.118656 2025
  10. DOI 10.17221/106/2025-cjfs 2025
  11. DOI 10.1155/jfpp/1994240 2025
  12. DOI 10.3390/foods14213624 2025 · cites 2 articles of this academic
  13. DOI 10.1016/j.ijbiomac.2025.148989 2025
  14. DOI 10.1007/s11483-025-10078-5 2025
  15. DOI 10.1007/s10924-025-03694-2 2025
  16. DOI 10.1051/e3sconf/202566105005 2025
  17. DOI 10.1109/psetc65535.2025.11239156 2025
  18. DOI 10.2139/ssrn.5681850 2025
  19. DOI 10.1016/j.foohum.2025.100943 2025
  20. DOI 10.1080/15428052.2025.2599863 2025
  21. DOI 10.1016/j.fochx.2025.103183 2025
  22. DOI 10.1016/j.bcab.2025.103880 2025
  23. DOI 10.1016/j.fbio.2025.107871 2025
  24. DOI 10.1088/1755-1315/1549/1/012169 2025
  25. DOI 10.1007/s12602-025-10852-4 2025
  26. Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.) TR Nilgün Özdemir et al. · LWT · 2022
  27. Contribution to the Evaluation of Physicochemical Properties, Total Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Vinegar Commercialized in Morocco TR Mohammed Kara et al. · Molecules · 2022
  28. Bioactive components, antibacterial and antiradical properties of home-made apple and grape vinegar TR Hatice Ahu KAHRAMAN et al. · Ankara Üniversitesi Veteriner Fakültesi Dergisi · 2022
  29. Origin of the effects of optical spectrum and flow behaviour in determining the quality of dry fig, jujube, pomegranate, date palm and concentrated grape vinegars TR M. Öztürk et al. · Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy · 2022
  30. Determination of changes in consumer attitudes and behaviors on food safety caused by the COVID-19 pandemic: Bitlis Eren University example TR Akif Dündar · Food and Health · 2022

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Works 28

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%8
Avg · n 27 %72.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 26

WoS (JCR)

  • YÖKSİS rows 26

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

28articles

Journals with publications

22 journals

Narrow down

Scopus (SJR)
Q16 Q214 Q35 Q41
WoS (JCR)
Q16 Q26 Q311 Q43
TR Index
2articles

Article list

  1. 2025 Influence of Infrared Radiation of Drying Characteristics, Total Phenolic Content, Antioxidant Capacity and Color Properties of Pomegranate Seeds Periodica Polytechnica Chemical Engineering DOI 10.3311/PPch.38339 YÖKSİS SJR Q3 JCR Q3 OpenAlex 47.9%
  2. 2024 Effects of Drying Methods on Different Characteristics of Chokeberry Journal of Scientific & Industrial Research DOI 10.56042/jsir.v83i12.10284 YÖKSİS SJR Q3 JCR Q3 OpenAlex 68.9%
  3. 2024 Characterization of different orchid species and rheological properties of orchids solutions Notulae Botanicae Horti Agrobotanici Cluj-Napoca DOI 10.15835/nbha52413844 YÖKSİS SJR Q2 JCR Q3 OpenAlex 24.5%
  4. 2024 Innovative utilization of olive mill wastewater phenolics extracted by lecithin: spray-dried powders in cake formulations Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02780-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex 77.9%
  5. 2024 Evaluation of Fruit Juices as Probiotic Delivery Systems: Challenges, Current Strategies and Health Benefits Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12i4.699-713.6470 YÖKSİS TR Index OpenAlex 64.8%
  6. 2024 Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles Food Science and Biotechnology DOI 10.1007/s10068-023-01366-2 YÖKSİS SJR Q2 JCR Q2 OpenAlex 75.4%
  7. 2024 Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk) International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2024.130507 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.6%
  8. 2024 Preparation of Bacillus pumilus loaded electrosprayed nanoparticles as a plant protective against postharvest fungal decay European Journal of Plant Pathology DOI 10.1007/s10658-023-02738-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 46.4%
  9. 2024 Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization Food Bioscience DOI 10.1016/j.fbio.2024.104805 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.7%
  10. 2023 Effect of the different infrared levels on some properties of sage leaves Chemical Industry & Chemical Engineering Quarterly DOI 10.2298/CICEQ220429030K YÖKSİS SJR Q3 JCR Q4 OpenAlex 28.3%
  11. 2023 Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, DOI 10.1080/10826068.2022.2098325 YÖKSİS SJR Q3 JCR Q3 OpenAlex 79.9%
  12. 2023 Effect of Different Drying Techniques on Total Bioactive Compounds and Individual Phenolic Composition in Goji Berries Processes DOI 10.3390/pr11030754 YÖKSİS SJR Q2 JCR Q2 OpenAlex 85.1%
  13. 2023 Production of Bacillus subtilis soil isolate as biocontrol agent under bioreactor conditions Springer Science and Business Media LLC DOI 10.1007/s00203-022-03381-z YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.7%
  14. 2023 Optimization of Growth Conditions for the Production of Bacillus subtilis Using Central Composite Design and Its Antagonism Against Pathogenic Fungi Springer Science and Business Media LLC DOI 10.1007/s12602-021-09904-2 YÖKSİS SJR Q2 JCR Q1 OpenAlex 88.7%
  15. 2022 Egg Yolk-Free Vegan Mayonnaise Preparation from Pickering Emulsion Stabilized by Gum Nanoparticles with or without Loading Olive Pomace Extracts American Chemical Society (ACS) DOI 10.1021/acsomega.2c02149 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.8%
  16. 2022 Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features FapUNIFESP (SciELO) DOI 10.1590/fst.116421 YÖKSİS SJR Q2 JCR Q3 OpenAlex 43.4%
  17. 2022 The effect of different drying methods on total bioactive properties, individual phenolic compounds, rehydration ability, color, and microstructural characteristics of Asian pear JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.16682 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 91.8%
  18. 2022 INVESTIGATION ON PHYTOCHEMICAL, ANTIOXIDANT, AND ANTIMICROBIAL PROPERTIES, DRYING PROFILE AND EXTRACTION OPTIMIZATION OF DEER APPLE (MALUS TRILOBATA V ERIOLOBUS TRILOBATUS) EdiUNS - Editorial de la Universidad Nacional del Sur DOI 10.52292/j.laar.2022.792 YÖKSİS SJR Q3 JCR Q4 OpenAlex 1.7%
  19. 2022 Enrichment of lecithin with phenolics from olive mill wastewater by cloud point extraction and its application in vegan salad dressing journal of food processing and preservation DOI 10.1111/jfpp.16645 YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.7%
  20. 2022 Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methods LWT DOI 10.1016/j.lwt.2021.112476 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.6%

Projects 1

  1. 2017 ÜLKEMİZE ÖZGÜ YOĞURT, PEYNİR KÜLTÜRÜ GELİŞTİRİLMESİ VE PİLOT ÖLÇEKTE ÜRETİMİ -Tübitak 1007 · Tamamlandı 2017-12-15 – 2021-03-15

Books 1

  1. 2020 Fermente Ürünler Teknolojisi ve Mikrobiyolojisi Nobel ISBN 9786254066658 Kitap Bölümü · Bilimsel Kitap

Proceedings 23 See all (23) →

  1. 2017 EFFECT OF DIFFERENT DRYING METHODS ON DRYING CHARACTERISTICS AND QUALITY PARAMETERS OF JUJUBE FRUITS 3rd INTERNATIONAL CONFERENCE ON ADVANCES IN MECHANICAL ENGINEERING ISTANBUL 201
  2. 2025 Mikrobiyal Gıda Zehirlenmelerinde Son Gelişmeler ve Adli Tıbbi Açıdan Değerlendirilmesi Türkiye 2. Gıda Mikrobiyolojisi Kongresi
  3. 2017 Investigation of Antimicrobial Activity of Deer Apple Fruits (Malus trilobata v Eriolobus trilobatus) 17th International Nutrition and Diagnostics Conference
  4. 2018 Determination of Some Pomological and Physicochemical Properties of Deer Apple Fruits (Malus trilobata v Eriolobus trilobatus) Grown in Mediterranean Region International Conference on Raw Materials to Processed Foods
  5. 2017 Investigation of Aroma Profiles of Crab Apple (Malus trilobata v Eriolobus trilobatus) at Different Temperatures and Dryers 1 st International Congress on Medicinal and Aromatic Plants

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
60
With an akaturk profile
36
Turkish institutions
15
Co-authored works
%100

Academic co-authors 36

  1. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi same university 23
  2. SALİH KARASU Profesör · Yıldız Teknik Üniversitesi same university 15
  3. ENES DERTLİ Profesör · İstanbul Teknik Üniversitesi 6
  4. İBRAHİM DOYMAZ Profesör · Yıldız Teknik Üniversitesi same university 5
  5. MUHAMMET ARICI Profesör · Yıldız Teknik Üniversitesi same university 4
  6. ZEYNEP HAZAL TEKİN ÇAKMAK Doçent · Yıldız Teknik Üniversitesi same university 4
  7. ALİCAN AKÇİÇEK Doktor Öğretim Üyesi · Kocaeli Üniversitesi 3
  8. BENAN İNAN Doçent · Yıldız Teknik Üniversitesi same university 3
  9. DİDEM BALKANLI Profesör · Yıldız Teknik Üniversitesi same university 3
  10. FATİH BOZKURT Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi same university 3
Show all (36)
  1. HAMZA GÖKTAŞ Doçent · Bolu Abant İzzet Baysal Üniversitesi 3
  2. HATİCE BEKİROĞLU Doçent · Şırnak Üniversitesi 3
  3. PERİHAN KÜBRA AKMAN Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi same university 3
  4. SEVDA DERE Araştırma Görevlisi · Yıldız Teknik Üniversitesi same university 3
  5. AYŞE KARADAĞ Profesör · Yıldız Teknik Üniversitesi same university 2
  6. HÜMEYRA İSPİRLİ Doçent · Bayburt Üniversitesi 2
  7. HÜSEYİN DEMİRCAN Doktor Öğretim Üyesi · Bursa Teknik Üniversitesi 2
  8. KEMAL SARIOĞLU Profesör · Erciyes Üniversitesi 2
  9. MUSTAFA YAMAN Profesör · İstanbul Sabahattin Zaim Üniversitesi 2
  10. RASİM ALPER ORAL Profesör · Bursa Teknik Üniversitesi 2
  11. RUŞEN METİN YILDIRIM Doçent · Yıldız Teknik Üniversitesi same university 2
  12. AYŞEN DEVELİOĞLU ARSLAN Doktor Öğretim Üyesi · İstinye Üniversitesi 1
  13. DİLARA DEVECİOĞLU Araştırma Görevlisi · İstanbul Teknik Üniversitesi 1
  14. ELENA BORUCU Araştırma Görevlisi · Yıldız Teknik Üniversitesi same university 1
  15. ESRA ACAR SOYKUT Profesör · Bolu Abant İzzet Baysal Üniversitesi 1
  16. ESRA ÇAPANOĞLU GÜVEN Profesör · İstanbul Teknik Üniversitesi 1
  17. FATMA NUR DEMİRBAŞ Doktor Öğretim Üyesi · Trabzon Üniversitesi 1
  18. GAMZE TOYDEMİR ŞEN Doçent · Alanya Alaaddin Keykubat Üniversitesi 1
  19. HATİCE FUNDA KARBANCIOĞLU GÜLER Profesör · İstanbul Teknik Üniversitesi 1
  20. KADER KORKMAZ EDİŞ Araştırma Görevlisi · Yıldız Teknik Üniversitesi same university 1
  21. MERVE TOMAŞ Doçent · İstanbul Teknik Üniversitesi 1
  22. SENA BAKIR Doçent · Recep Tayyip Erdoğan Üniversitesi 1
  23. YUNUS EMRE TUNÇİL Profesör · Necmettin Erbakan Üniversitesi 1
  24. ÇİĞDEM MUŞTU CEYLAN Öğretim Görevlisi (ders Vermekle Görevli) · Bilecik Şeyh Edebali Üniversitesi 1
  25. İBRAHİM ÇAKIR Profesör · Bolu Abant İzzet Baysal Üniversitesi 1
  26. İLKER ATİK Doçent · Afyon Kocatepe Üniversitesi 1

National collaboration 15 institutions

Within own university27 joint works · Yıldız Teknik Üniversitesi

  1. İstanbul Teknik Üniversitesi 8 works · 5 academics
  2. Bolu Abant İzzet Baysal Üniversitesi 3 works · 3 academics
  3. Kocaeli Üniversitesi 3 works · 1 academics
  4. Şırnak Üniversitesi 3 works · 1 academics
  5. Bayburt Üniversitesi 2 works · 1 academics
  6. Bursa Teknik Üniversitesi 2 works · 2 academics
  7. Erciyes Üniversitesi 2 works · 1 academics
  8. İstanbul Sabahattin Zaim Üniversitesi 2 works · 1 academics
  9. Afyon Kocatepe Üniversitesi 1 works · 1 academics
  10. Alanya Alaaddin Keykubat Üniversitesi 1 works · 1 academics
Show all (15)
  1. Bilecik Şeyh Edebali Üniversitesi 1 works · 1 academics
  2. Necmettin Erbakan Üniversitesi 1 works · 1 academics
  3. Recep Tayyip Erdoğan Üniversitesi 1 works · 1 academics
  4. Trabzon Üniversitesi 1 works · 1 academics
  5. İstinye Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 24

MUSTAFA TÜRKER 3esra avcı 3AHMET ABDULLAH US 2HAYRETTİN ÖZER 2HİLAL DİKMEN 2MEYREM VEHAPİ 2kübra özkan 2BETÜL ENCUBerna GöztepeBüşra TuranDilara YalmancıEMİNE BEZİRCİFATMANUR DEMİRBAŞFatma Beyza ÖzpınarFİLİZ ALEMDARHilal Dikmen MeralMELİKE VURMAZMUHAMMED ZEKİ DURAKMuhammed Zahid KasapoğluMutamed AyyashYASEMİN KAYAaslı aksoymeryem vehapizuhal alkay

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.