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Academician

HASAN TEMİZ

Profesör

Ondokuz Mayıs Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
Articles 59 YÖKSİS 59 · OpenAlex 0 Total citations 713 h-index 18 · OpenAlex Q1 articles 4 Scopus · WoS Q1 3 Best field rank #2,347 / 21,198 Main field · top 11.1% Co-authors 44 10 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 59
YÖKSİS59 OpenAlex0
Projects 17
Books 1
Proceedings 50

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 29 + YÖKSİS · co-author record: 7
h-index 18 Percentile in Türkiye: 95 #62 of 1,699 at their university by h-index
i10-index
25
Total citations
713
Top 8.4% in Türkiye
Per article
19.8
FWCI
1.19
1.00 = world average
World top 1%
0
World top 10%
4

Most cited articles

  1. UTILIZATION OF WET OKARA IN LOW FAT BEEF PATTIES 2007 68 citations
  2. Fabricating multicolored electrochromic devices using conducting copolymers 2013 world top 10% 50 citations
  3. Heavy metal concentrations in raw milk collected from different regions of Samsun Turkey 2012 48 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 7 articles (90 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 18.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
44
With an akaturk profile
23
Turkish institutions
10
Co-authored works
%93

Academic co-authors 23

  1. ZEKAİ TARAKÇI Profesör · Ordu Üniversitesi 10
  2. SADETTİN TURHAN Profesör · Ondokuz Mayıs Üniversitesi same university 8
  3. UMUT AYKUT Doktor Öğretim Üyesi · Ondokuz Mayıs Üniversitesi same university 7
  4. FADİME SEYREKOĞLU Doçent · Amasya Üniversitesi 6
  5. FEHMİ YAZICI Profesör · Ondokuz Mayıs Üniversitesi same university 4
  6. CENGİZ YILDIRIM Profesör · Amasya Üniversitesi 3
  7. OĞUZ AYDEMİR Doçent · Çankırı Karatekin Üniversitesi 3
  8. ADNAN UĞUR Profesör · Ordu Üniversitesi 2
  9. AHMET HİLMİ ÇON Profesör · Ondokuz Mayıs Üniversitesi same university 2
  10. BEŞİR DAĞ Doçent · Batman Üniversitesi 2
Show all (23)
  1. NEBAHAT ŞULE ÜSTÜN Doçent · Ondokuz Mayıs Üniversitesi same university 2
  2. ÖMER FARUK ÇELİK Doktor Öğretim Üyesi · Ordu Üniversitesi 2
  3. EDA İLHAN DİNÇER Öğretim Görevlisi · Hitit Üniversitesi 1
  4. FERDA ESER Profesör · Amasya Üniversitesi 1
  5. FEYZA YAĞMUR YEĞİN Araştırma Görevlisi · İstanbul Medeniyet Üniversitesi 1
  6. HAYRETTİN SAYGIN Doçent · Ondokuz Mayıs Üniversitesi same university 1
  7. MEHTAP ER KEMAL Öğretim Görevlisi · Karadeniz Teknik Üniversitesi 1
  8. NİLGÜN ÖZDEMİR Doçent · Ondokuz Mayıs Üniversitesi same university 1
  9. TUNCER CAN Doçent · İstanbul Üniversitesi-Cerrahpaşa 1
  10. TURAN KARADENİZ Profesör · Pamukkale Üniversitesi 1
  11. YAKUP YILMAZ Profesör · İstanbul Medeniyet Üniversitesi 1
  12. YUNUS EMRE ÖZSARAY Doçent · İstanbul Medeniyet Üniversitesi 1
  13. ÖMER ŞİMŞEK Profesör · Yıldız Teknik Üniversitesi 1

National collaboration 10 institutions

Within own university17 joint works · Ondokuz Mayıs Üniversitesi

  1. Ordu Üniversitesi 12 works · 3 academics
  2. Amasya Üniversitesi 6 works · 3 academics
  3. Çankırı Karatekin Üniversitesi 3 works · 1 academics
  4. Batman Üniversitesi 2 works · 1 academics
  5. Hitit Üniversitesi 1 works · 1 academics
  6. Karadeniz Teknik Üniversitesi 1 works · 1 academics
  7. Pamukkale Üniversitesi 1 works · 1 academics
  8. Yıldız Teknik Üniversitesi 1 works · 1 academics
  9. İstanbul Medeniyet Üniversitesi 1 works · 3 academics
  10. İstanbul Üniversitesi-Cerrahpaşa 1 works · 1 academics

Other co-authors (incl. international) 21

ABDULKADİR HURŞİT 13MUHAMMED DERVİŞOĞLU 4ZAFER ALPKENT 3İNCİ SAĞIR 3AHMET FARUK YEŞİLSU 2Emin Okumuş 2FERDA ESER 2AHMET FAİK KOCAARZU SOYLUDUMITRU BALEANUELİF BÜŞRA ERSÖZElif ErsözEsra çakmakGİZEM KEZERKübra DağyıldızMERYEM AKINNEVZAT ŞAHİNSerdar KılıçTARIK YARILGAÇTUBA BAKÖmer Çelik

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 27
  • Q1 4 %14.8
  • Q2 18 %66.7
  • Q3 2 %7.4
  • Q4 3 %11.1
WoS (JCR) 26
  • Q1 3 %11.5
  • Q2 4 %15.4
  • Q3 17 %65.4
  • Q4 2 %7.7
TR Index 6 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 29 %71.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 27

WoS (JCR)

  • YÖKSİS rows 26

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

59articles

Journals with publications

19 journals

Narrow down

Scopus (SJR)
Q14 Q218 Q32 Q43
WoS (JCR)
Q13 Q24 Q317 Q42
TR Index
6articles

Article list

  1. 2024 Optimization of Hypericum Perforatum Microencapsulation Process by Spray Drying Method AAPS PharmSciTech DOI 10.1208/s12249-024-02820-y YÖKSİS SJR Q1 JCR Q1 OpenAlex 54.9%
  2. 2023 Investigation of physicochemical, microstructure and antioxidant properties of firethorn (Pyracantha coccinea var. lalandi) microcapsules produced by spray-dried and freeze-dried methods Elsevier BV DOI 10.1016/j.sajb.2023.02.024 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 93.7%
  3. 2023 Determination of Some Quality Characteristics and Rheological Properties of Yoghurts Made Using Cow Milk and Soy Drink Mixture Enriched with Pomegranate Peel Extract Ankara University Faculty of Agriculture DOI 10.15832/ankutbd.1015063 YÖKSİS SJR Q3 JCR Q3 OpenAlex 64.6%
  4. 2022 Lactobacilli isolates as potential aroma producer starter cultures: Effects on the chemical, physical, microbial, and sensory properties of yogurt Food Bioscience DOI 10.1016/j.fbio.2022.101802 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.5%
  5. 2022 Comparison of the antioxidant activities and major constituents of three Hypericum species (H. perforatum, H. scabrum and H. origanifolium) from Turkey South African Journal of Botany DOI 10.1016/j.sajb.2021.12.012 YÖKSİS SJR Q2 JCR Q2 OpenAlex 84.6%
  6. 2022 Usage of encapsulated Hypericum scabrum in Ayran and determination of antioxidant, phenolic and sensory properties Amasya University DOI 10.38058/ijsl.1012913 YÖKSİS OpenAlex 70.0%
  7. 2021 Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures LWT DOI 10.1016/j.lwt.2021.111774 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.4%
  8. 2021 The Use of St. JohnsWort (Hypericum perforatum) Extract in Drinking Yoghurt Production and Determination of Changes Occuring During Storage Journal of Apitherapy and Nature DOI 10.35206/jan.931810 YÖKSİS TR Index OpenAlex 66.5%
  9. 2021 Hypericum perforatum Mikrokapsüllerinin Ayran (İçilebilir Yoğurt) Üretiminde Kullanımı Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i11.2013-2021.4699 YÖKSİS TR Index OpenAlex 22.6%
  10. 2020 Traditional yogurt dilemma; rich flavor vs. microbial safety: An investigation on Volatile Aroma Profiles, Chemical, and Microbiological Qualities of Traditional Yogurts Journal of Central European Agriculture DOI 10.5513/JCEA01/21.3.2813 YÖKSİS SJR Q4 JCR Q3 OpenAlex 83.6%
  11. 2020 Traditional yogurt dilemma rich flavor vs. microbial safety: An investigation on Volatile Aroma Profiles, Chemical, and Microbiological Qualities of Traditional Yogurts Journal of Central European Agriculture DOI https://jcea.agr.hr/en/issues/article/2813 YÖKSİS SJR Q4 JCR Q3
  12. 2020 Antioxidant and Some Quality Characteristics of Cheeses Manufactured Using Soy Drink Journal of Apitherapy and Nature DOI https://dergipark.org.tr/tr/doi/10.35206/jan.769935 YÖKSİS TR Index
  13. 2020 Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L. Turkish Journal of Agriculture - Food Science and Technology DOI http://www.agrifoodscience.com/index.php/TURJAF/article/view/3013 YÖKSİS TR Index OpenAlex 64.6%
  14. 2020 İnek Sütü ve Soya İçeceği Karışımından Üretilen Probiyotik Yoğurtların Tekstürel ve Mikroyapısal Özellikleri Üzerine Transglutaminaz İlavesinin Etkisi Akademik Gıda DOI https://dergipark.org.tr/tr/doi/10.24323/akademik-gida.729995 YÖKSİS TR Index SJR Q4
  15. 2019 The effect of fermentation time on the volatile aromatic profile of tarhana dough Food Science and Technology International DOI 10.1177/1082013218815325 YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.9%
  16. 2018 Some physicochemical properties and mineral contents of stirred yoghurts containing different fruit marmalades International Journal of Dairy Technology DOI 10.1111/1471-0307.12420 YÖKSİS SJR Q2 JCR Q3 OpenAlex 63.3%
  17. 2018 The effect of microbial transglutaminase on probiotic fermented milk produced using a mixture of bovine milk and soy drink INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY DOI 10.1111/1471-0307.12521 YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.6%
  18. 2017 Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis) Journal of Food Science and Technology DOI 10.1007/s13197-017-2513-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 74.7%
  19. 2017 Effects of Microbial Transglutaminase on Physicochemical, Microbial and Sensorial Properties of Kefir Produced by Using Mixture Cow’xxs and Soymilk Korean Journal for Food Science of Animal Resources DOI 10.5851/kosfa.2017.37.4.606 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 91.9%
  20. 2016 A survey of the chemical biochemical microbiological and sensorial quality of Aho cheese a traditional cheese from eastern black sea region Turkey International Journal of Dairy Technology YÖKSİS

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