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Academician

DEREN TAHMAS KAHYAOĞLU

Doçent

Kastamonu Üniversitesi Mühendislik Ve Mimarlık Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 21 YÖKSİS 21 · OpenAlex 0 Total citations 243 h-index 9 · OpenAlex OpenAlex coverage %86 matched 18 / 21 Q1 articles 4 Scopus · WoS Q1 0 Best field rank #9,152 / 24,860 Main field · top 36.8% Co-authors 29 10 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 18 + YÖKSİS · co-author record: 2
h-index 9 Percentile in Türkiye: 77 #86 of 835 at their university by h-index
i10-index
8
Total citations
243
Top 26% in Türkiye
Per article
12.2
FWCI
1.04
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Changes in Essential Oil Composition of Oregano Origanum onites L due to Diurnal Variations at Different Development Stages 2009 47 citations
  2. Carotene Contents and Quality Properties of Set Type Yoghurt Supplemented with Carrot Juice and Sugar 2014 32 citations
  3. Effect of Penicillium roqueforti and incorporation of whey cheese on volatile profiles and sensory characteristics of mould ripened Civil cheese 2013 28 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (56 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 8.

Citing publications Crossref 35 publications citing 18 DOI-bearing articles · 16 Türkiye-affiliated
  • 2019 2
  • 2020 12
  • 2021 16
  • 2022 2
  • 2025 2
  • 2026 1
  1. Bioactive components in mold-ripened Civil cheese: Profiling peptides, gamma-aminobutyric acid (GABA), and biogenic amines TR Mustafa Kılıç et al. · Food Bioscience · 2026
  2. Functional yogurt prepared using oleaster (Elaeagnus angustifolia L.) flour and Lactobacillus acidophilus: probiotic viability and techno-functional properties TR Songül Çakmakçı et al. · Journal of Food Measurement and Characterization · 2025
  3. DOI 10.1007/s11694-025-03845-y 2025
  4. Detection of Organochlorine Pesticides Residues in Garlic and Evaluation of Health Risks TR Şükran ASLAN et al. · Türk Tarım ve Doğa Bilimleri Dergisi · 2022
  5. DOI 10.1016/j.foodchem.2021.131340 2022
  6. Türkiye'nin Coğrafi İşaretli Peynirleri TR Songül ÇAKMAKÇI et al. · Akademik Gıda · 2021 · cites 2 articles of this academic
  7. Microbiological characteristics and identification of yeast microbiota of traditional mouldy civil cheese TR Melike Yildiz et al. · International Dairy Journal · 2021 · cites 3 articles of this academic
  8. Properties of yogurt fortified with capsaicin extracts dissolved in high oleic sunflower oil TR Buket Askin et al. · Journal of Food Processing and Preservation · 2021
  9. A RESEARCH ON THE DETECTION OF FAKE BUTTER BY TRADITIONAL AND MODERN METHODS TR Jale NAKTİYOK et al. · Mühendislik Bilimleri ve Tasarım Dergisi · 2021 · cites 2 articles of this academic
  10. Bioactivity, volatile profile, and physicochemical properties of set‐type yogurt enriched with European cranberrybush ( Viburnum opulus L.) juice during storage TR Tansu Taspinar et al. · Journal of Food Processing and Preservation · 2021
  11. Evaluation of water quality of Çoruh River Basin (Turkey) using some biotic indices TR Hazel Baytaşoğlu et al. · Ege Journal of Fisheries and Aquatic Sciences · 2021
  12. DOI 10.1155/2021/6613198 2021
  13. DOI 10.1016/j.foodchem.2020.128955 2021
  14. DOI 10.1080/87559129.2021.1939369 2021
  15. DOI 10.1016/j.cub.2021.09.031 2021
  16. DOI 10.1111/jfpp.15615 2021
  17. DOI 10.1016/j.lwt.2021.111255 2021
  18. DOI 10.1038/s41598-021-88436-9 2021
  19. DOI 10.3390/foods10020258 2021
  20. DOI 10.1111/jfpp.15519 2021
  21. DOI 10.1007/s11250-021-03000-x 2021
  22. Comparison of the Compositions of Butter and Butter Oil Produced in the Province of Hakkari TR Evin SEVMİŞ et al. · Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi · 2020
  23. BAYBURT CİVİL PEYNİRİNİN BAZI KİMYASAL, BİYOKİMYASAL VE MİKROBİYOLOJİK ÖZELLİKLERİ İLE MİNERAL VE AĞIR METAL İÇERİKLERİ TR Ayla ARSLANER et al. · Gıda · 2020
  24. Comparison of Some Quality Properties of Erzincan Tulum Cheeses Produced from Raw and Pasteurized Akkaraman Sheep Milk TR Yusuf ÇAKIR et al. · Türk Tarım ve Doğa Bilimleri Dergisi · 2020 · cites 3 articles of this academic
  25. İzmir Piyasasında Satışa Sunulan Tereyağı Ve Peynir Örneklerinin β-Sitosterol İçeriklerinin Tespiti İle Tağşiş Belirlenmesi TR Cem KARAGÖZLÜ et al. · Ege Üniversitesi Ziraat Fakültesi Dergisi · 2020
  26. TEREYAĞI OLARAK SATILAN YAĞLARDA BAZI HİLELER VE KALİTE ÖZELLİKLERİNİN TESPİTİ: ERZURUM ÖRNEĞİ TR Songül ÇAKMAKÇI et al. · Gıda · 2020 · cites 2 articles of this academic
  27. Organic acid profiles, physicochemical, microbiological and sensory properties of yoghurts produced by adding turpentine ( Pistacia terebinthus L.) coffee TR Arzu Kavaz Yüksel et al. · International Journal of Food Engineering · 2020
  28. DOI 10.1016/j.meatsci.2020.108226 2020
  29. DOI 10.1371/journal.pone.0242824 2020
  30. DOI 10.1111/jfpp.14829 2020

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Works 21

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 8 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 18 %67.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 10

WoS (JCR)

  • YÖKSİS rows 11

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

21articles

Journals with publications

18 journals

Narrow down

Scopus (SJR)
Q14 Q24 Q32 Q40
WoS (JCR)
Q10 Q24 Q34 Q43
TR Index
8articles

Article list

  1. 2026 Moisture sorption isotherms and thermodynamic properties of freeze-dried aquafaba Heat and Mass Transfer DOI 10.1007/s00231-026-03783-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.3%
  2. 2024 Doğadan Gelen Şifa: Adaptojenlere Genel Bir Bakış Bartın Orman Fakültesi Dergisi DOI 10.24011/barofd.1382820 YÖKSİS OpenAlex 52.6%
  3. 2024 Chemical composition of essential oil extracted from lavender growing in Kastamonu, Türkiye Turkish Journal of Forestry | Türkiye Ormancılık Dergisi DOI 10.18182/tjf.1382213 YÖKSİS TR Index OpenAlex 56.9%
  4. 2023 A Study on the Investigation of Some Properties of Cheeses Supplied from Kastamonu Local Markets European Food Science and Engineering DOI 10.55147/efse.1378580 YÖKSİS OpenAlex 68.2%
  5. 2023 Ardahan Göbek Kaşar Peynirinin Mikrobiyolojik, Fizikokimyasal ve Duyusal Özellikleri Turk Tarim ve Doga Bilimleri Dergisi DOI 10.30910/turkjans.1201905 YÖKSİS TR Index OpenAlex 59.4%
  6. 2022 Changes during storage in volatile compounds of butter produced using cow, sheep or goat’s milk SMALL RUMINANT RESEARCH DOI 10.1016/j.smallrumres.2022.106691 YÖKSİS SJR Q2 JCR Q2 OpenAlex 86.4%
  7. 2022 Kastamonu’da Yetiştirilen Ala Erik ile Ala Erikten Elde Edilen Üryani Eriğinin Toplam Antioksidan Aktivite, Toplam Fenolik Bileşik ve Toplam Flavonoid Madde İçeriklerinin Karşılaştırılması Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi DOI 10.18016/ksutarimdoga.vi.886998 YÖKSİS TR Index JCR Q4 OpenAlex 3.2%
  8. 2022 Kastamonu ilinin merkez köylerinde üretilen tereyağlarının bazı mikrobiyolojik ve fizikokimyasal özelliklerinin belirlenmesi Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi DOI 10.37908/mkutbd.1036674 YÖKSİS TR Index OpenAlex 46.3%
  9. 2021 Comparison of the Antioxidant Activity of Garlic Cloves with Garlic Husk and Stem: Determination of Utilization Potential of Garlic Agricultural Wastes Turkish Journal of Agricultural and Natural Sciences DOI 10.30910/turkjans.884541 YÖKSİS TR Index OpenAlex 81.7%
  10. 2021 Kastamonu’da Tüketilen Ticari Ayranların Bazı Mikrobiyolojik ve Fizikokimyasal Özelliklerinin İncelenmesi Süleyman Demirel University Journal of Natural and Applied Sciences DOI 10.19113/sdufenbed.794707 YÖKSİS TR Index OpenAlex 61.9%
  11. 2020 Investigation of pesticide residues in fresh Sultani grapes and antioxidant properties of fresh/sun-dried/oven-dried grapes Turkish Journal of Agriculture and Forestry DOI http://online.journals.tubitak.gov.tr/openDoiPdf.htm?mKodu=tar-1904-49 YÖKSİS SJR Q1 JCR Q2
  12. 2020 Identification of microbiological, physical, and chemical quality of milk from milk collection centers in Kastamonu Province TURKISH JOURNAL OF VETERINARY ANIMAL SCIENCES DOI 10.3906/vet-1908-86 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 75.5%
  13. 2020 Antioxidant Effect Potential of Garlic In Vitro and Real Food System: Effects of Garlic Supplementation on Oxidation Stability and Sensory Properties of Butter EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY DOI 10.1002/ejlt.201900261 YÖKSİS SJR Q1 JCR Q3 OpenAlex top 10% OpenAlex 90.8%
  14. 2018 A Comparative Study on Some Properties and Oxidation Stability During Storage of Butter Produced From Different Animals’ Milk GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD17081 YÖKSİS OpenAlex 68.3%
  15. 2016 Determination of The Adulteration of Butter With Margarine by Using Fat Constants Journal of Agricultural Sciences DOI https://dergipark.org.tr/en/download/article-file/1569141 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 61.1%
  16. 2014 Carotene Contents and Quality Properties of Set Type Yoghurt Supplemented with Carrot Juice and Sugar Journal of Food Processing and Preservation DOI 10.1111/jfpp.12075 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.5%
  17. 2014 Effects of Penicillium roqueforti and whey cheese on gross composition microbiology and proteolysis of mould ripened Civil cheese during ripening International Journal of Dairy Technology DOI 10.1111/1471-0307.12156 YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.0%
  18. 2013 Effect of Penicillium roqueforti and incorporation of whey cheese on volatile profiles and sensory characteristics of mould ripened Civil cheese International Journal of Dairy Technology DOI 10.1111/1471-0307.12069 YÖKSİS SJR Q1 JCR Q3 OpenAlex 89.1%
  19. 2012 Yağ asitlerinin sağlık ve beslenme üzerine etkileri Türk Bilimsel Derlemeler Dergisi YÖKSİS
  20. 2012 Chemical and microbiological status and volatile profiles of mouldy Civil cheese a Turkish mould ripened variety International Journal of Food Science & Technology DOI 10.1111/j.1365-2621.2012.03116.x YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.4%

Projects 15 See all (15) →

  1. 2024 Kısıtlı Sulama Altında Moringa (Moringa Oleivera) Yetiştiriciliğinin Sarımsak Atıklarıyla Bileşiminin Alternatif Hayvan Yemi Özellikleri Açısından Sürdürülebilir Tarım Çerçevesinde Değerlendirilmesi TÜBİTAK PROJESİ · Tamamlandı 2024-10-01 – 2026-04-01
  2. 2025 Prebiyotiklerce zengin gıdalar ilave edilerek üretilen kefirin fizikokimyasal, mikrobiyolojik ve duyusal özelliklerindeki değişimin araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2025-11-03 – 2026-05-03
  3. 2024 Farklı baklagil konservelerinden elde edilen aquafabanın bazı özelliklerinin belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2024-03-08 – 2024-09-08
  4. 2023 Su buharı distilasyonu yöntemi kullanılarak elde edilen bazı uçucu yağların fonksiyonel dondurma üretiminde kullanılmasının araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2023-11-06 – 2026-02-11
  5. 2023 Dondurma üretiminde lavanta, dereotu ve kakule uçucu yağlarının kullanım olanaklarının araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2023-03-29 – 2023-09-28

Books 2

  1. 2025 FONKSİYONEL GIDA BİLEŞENLERİ Ankara Nobel Tıp Kitabevleri ISBN 978-625-5562-50-0 Kitap Bölümü · Bilimsel Kitap
  2. 2021 TOHUMDAN SOFRAYA SÜRDÜRÜLEBİLİRLİK TARIMSAL KAYNAK TÜKETİMİ İÇİN BAZI ÖNERİLER Iksad International Publishing House ISBN 978-625-8061-42-0 Kitap Bölümü · Bilimsel Kitap

Proceedings 49 See all (49) →

  1. 2018 Comparison of Antioxidant Effects of Taşköprü Garlic With Its Stalks And Clove Shells International Congress On Engineering And Life Science
  2. 2026 The Next Generation Products of The Food Industry: An Overview of Postbiotics 9th International Palestra Scientific Research Congress
  3. 2025 A Forgotten Functional Food: Termiye (Lupinus albus L.) 16th International Istanbul Scientific Research Congress
  4. 2019 Some Pathogenic Bacteria in Raw Milk and Products 2nd International Conference on Food, Agriculture and Animal Sciences
  5. 2023 Bitki Bazlı Fonksiyonel Bir Yan Ürün: Aquafaba I. Uluslararası Türk Dünyası Biyoloji Kongresi

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
29
With an akaturk profile
19
Turkish institutions
10
Co-authored works
%90

Academic co-authors 19

  1. SONGÜL ÇAKMAKÇI Profesör · Atatürk Üniversitesi 10
  2. ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 5
  3. BÜLENT ÇETİN Profesör · Atatürk Üniversitesi 3
  4. ELİF DAĞDEMİR Profesör · Atatürk Üniversitesi 3
  5. MUSTAFA GÜRSES Profesör · Atatürk Üniversitesi 3
  6. HİLAL YILDIZ Profesör · Nevşehir Hacı Bektaş Veli Üniversitesi 2
  7. MÜRÜVVET BEGÜM ÖZEN Doktor Öğretim Üyesi · Nevşehir Hacı Bektaş Veli Üniversitesi 2
  8. ABDULLAH AKGÜN Doçent · Trakya Üniversitesi 1
  9. AYSUN BAY Profesör · Ankara Yıldırım Beyazıt Üniversitesi 1
  10. ENGİN GÜNDOĞDU Doçent · Gümüşhane Üniversitesi 1
Show all (19)
  1. FEZA KORKUSUZ Profesör · Hacettepe Üniversitesi 1
  2. HAVVA AYSUN KARABULUT Doçent · Bolu Abant İzzet Baysal Üniversitesi 1
  3. KADİR ÇEBİ Doçent · Erzincan Binali Yıldırım Üniversitesi 1
  4. MUSTAFA GÜNGÖRMÜŞ Doçent · Ankara Yıldırım Beyazıt Üniversitesi 1
  5. NESRİN İÇLİ Doçent · Kastamonu Üniversitesi same university 1
  6. OSMAN GÜL Profesör · Kastamonu Üniversitesi same university 1
  7. RAMAZAN GÜNGÜNEŞ Doktor Öğretim Üyesi · Kırıkkale Üniversitesi 1
  8. SEVİL ÇAYLI Profesör · Ankara Yıldırım Beyazıt Üniversitesi 1
  9. TUBA ERKAYA KOTAN Profesör · Atatürk Üniversitesi 1

National collaboration 10 institutions

Within own university2 joint works · Kastamonu Üniversitesi

  1. Atatürk Üniversitesi 10 works · 5 academics
  2. İnönü Üniversitesi 5 works · 1 academics
  3. Nevşehir Hacı Bektaş Veli Üniversitesi 2 works · 2 academics
  4. Ankara Yıldırım Beyazıt Üniversitesi 1 works · 3 academics
  5. Bolu Abant İzzet Baysal Üniversitesi 1 works · 1 academics
  6. Erzincan Binali Yıldırım Üniversitesi 1 works · 1 academics
  7. Gümüşhane Üniversitesi 1 works · 1 academics
  8. Hacettepe Üniversitesi 1 works · 1 academics
  9. Kırıkkale Üniversitesi 1 works · 1 academics
  10. Trakya Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 10

BETÜL HİLAL DİNÇDİLEK ÖZDEMİRERDİNÇ ÇELİKFATİH TULUMBACIGİZEM MUSAOĞLUMEHMET YILMAZSELVER ÖZEKİNCİSERAP AYDINSİNEM ÖRNEK ÖZDEMİRÖZGÜR EMEK KOCATÜRK GÖNCÜ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.