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Academician

MUSTAFA GÜRSES

Profesör

Atatürk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 41 YÖKSİS 41 · OpenAlex 0 Total citations 544 h-index 13 · OpenAlex OpenAlex coverage %71 matched 29 / 41 Q1 articles 6 Scopus · WoS Q1 1 Best field rank #3,361 / 24,860 Main field · top 13.5% Co-authors 34 11 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 29 + YÖKSİS · co-author record: 1
h-index 13 Percentile in Türkiye: 91 #253 of 2,088 at their university by h-index
i10-index
15
Total citations
544
Top 11% in Türkiye
Per article
18.1
FWCI
1.11
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. Mycoflora and aflatoxin content of hazelnuts walnuts peanuts almonds and roasted chickpeas leblebi sold in Turkey 2006 90 citations
  2. Isolation of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in Turkey 2003 world top 10% 69 citations
  3. Probiotic properties sensory qualities and storage stability of probiotic banana yogurts 2012 world top 10% 62 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (1 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 16.

Citing publications Crossref 79 publications citing 26 DOI-bearing articles · 26 Türkiye-affiliated
  • 2018 2
  • 2019 11
  • 2020 24
  • 2021 30
  • 2022 4
  • 2025 6
  • 2026 2
  1. Bioactive components in mold-ripened Civil cheese: Profiling peptides, gamma-aminobutyric acid (GABA), and biogenic amines TR Mustafa Kılıç et al. · Food Bioscience · 2026 · cites 4 articles of this academic
  2. DOI 10.1016/j.ijfoodmicro.2025.111535 2026
  3. The Impact of Essential Oils From Aromatic Plants on Microbial Dynamics and Nutrition in Lacto‐Fermented Systems TR Ibrahim Canbey et al. · Food Science & Nutrition · 2025
  4. DOI 10.1080/10942912.2025.2603717 2025
  5. DOI 10.1016/j.afres.2025.101504 2025
  6. DOI 10.25077/alive.v2.n2.p185-190.2025 2025
  7. DOI 10.25077/alive.v2.n2.p183-188.2025 2025
  8. DOI 10.1556/112.2025.00270 2025
  9. The control of fungi and mycotoxins by food active packaging: a review TR Shima Jafarzadeh et al. · Critical Reviews in Food Science and Nutrition · 2022
  10. DOI 10.31482/mmsl.2021.049 2022
  11. DOI 10.14202/vetworld.2022.91-101 2022
  12. DOI 10.1094/pdis-04-21-0855-re 2022
  13. Türkiye'nin Coğrafi İşaretli Peynirleri TR Songül ÇAKMAKÇI et al. · Akademik Gıda · 2021 · cites 3 articles of this academic
  14. Proteolysis pattern and functional peptides in artisanal Tulum cheeses produced from Mut province in Turkey TR Hale İnci Öztürk et al. · LWT · 2021
  15. Preparation and evaluation of novel functional fermented dairy products containing propolis and cinnamon TR Ayşe Gunes-Bayir et al. · Journal of Food Science and Technology · 2021
  16. Microbiological characteristics and identification of yeast microbiota of traditional mouldy civil cheese TR Melike Yildiz et al. · International Dairy Journal · 2021 · cites 4 articles of this academic
  17. Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese TR Nurhan Ertas Onmaz et al. · International Journal of Food Microbiology · 2021 · cites 2 articles of this academic
  18. Evaluating starter culture potential of wild Penicillium roqueforti strains from moldy cheeses of artisanal origin TR Murat Doğan et al. · Food Bioscience · 2021
  19. Prevalence and fingerprinting of lactic acid bacteria community during 180 days of ripening in traditional Turkish goatskin bag Tulum cheeses produced in the mountainous region of Karaman using culture-dependent and -independent methods TR Talha Demirci et al. · International Dairy Journal · 2021 · cites 2 articles of this academic
  20. Samsun Piyasasında Deri ve Plastik Bidonda Satışa Sunulan Tulum Peynirlerinin Bazı Kalite Özellikleri TR Mustafa EVREN et al. · ANADOLU JOURNAL OF AGRICULTURAL SCIENCES · 2021
  21. Lactic Flora of Local Foods Produced in Kars Region TR Çiğdem SEZER et al. · Atatürk Üniversitesi Veteriner Bilimleri Dergisi · 2021
  22. SÜRK PEYNİRİNDEN İZOLE EDİLEN KÜFLERİN PCR YÖNTEMİYLE TANIMLANMASI TR Yusuf ESEN et al. · Gıda · 2021
  23. DOI 10.3390/metabo11120818 2021
  24. DOI 10.3390/coatings11060618 2021
  25. DOI 10.3390/molecules26247518 2021
  26. DOI 10.5772/intechopen.97391 2021
  27. DOI 10.1016/j.foodchem.2020.128955 2021
  28. DOI 10.1007/978-3-030-85762-2_3 2021
  29. DOI 10.1016/j.toxrep.2021.04.013 2021
  30. DOI 10.1007/s00284-021-02509-6 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 41

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 10 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 29 %58.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 29

WoS (JCR)

  • YÖKSİS rows 24

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

41articles

Journals with publications

22 journals

Narrow down

Scopus (SJR)
Q16 Q211 Q310 Q42
WoS (JCR)
Q11 Q24 Q311 Q48
TR Index
10articles

Article list

  1. 2025 Effect of the addition of rosehip marmalade on the textural, rheological, microbiological, physicochemical and organic acid profile of kefir International Journal of Gastronomy and Food Science DOI https://pdf.sciencedirectassets.com/282117/1-s2.0-S1878450X24X00050/1-s2.0-S1878450X25000265/main.pdf?X-Amz-Security-Token=IQoJb3JpZ2luX2VjEEAaCXVzLWVhc3QtMSJGMEQCIG7KzSIF5djyhHlrZasESY1%2F0nef%2BumSeiJAEQM7uia6AiAc7AhZzX%2BtjU7MoeuXSNLzgqVXAGgwGlrmIS5glFUHmSqzBQgIEAUaDDA1OTAwMzU0Njg2NSIMd8QbVaxvUMZtSBtvKpAFCVoJY32VBa92o%2BXHYu56X64OqVDX2ALHV1NDSqv%2BBUmwc31IHDP1Avs9N4pQJ%2BA9jz1%2F6y1Hh4gTjktSbU0Eb1jhq4TBKGMzWGyPd5B9kskeZA%2B1Ie8VY1H8yLffpOuC%2BJhE5TlTkiVVU5dyvbNboJfpaVWSvnuy6QLRwnQEnEx0TPt3QW5iEm%2Fyt9e6JnwHX4IvOtGnzW927xCmA%2FQDbzXEjDuroSHKpPeaF68ImONsUycQR%2FbVv6foOj9ukNi33khc2Fyu%2Bf2uK4fUQOAQlflro6rqGWofR3%2BEJu7aE0BwHECz8GGZNmlqsm1AiIoObAq2bYGFYrmag3CNttOPQ6tXTZdVsXV8Y62cJFeHGq%2BU2PtwM0HxUIg0yKH4riS1vKGQH%2FBS4U1CmaP0r7BxaP4BJiX90mp%2FiEucvsQRB705vU6XedgxJLf%2B30w8tLCRd7OLwN3ZxCaFs2919%2BcjUAVty%2B%2FLmfF2NoDr%2Fp8qzmfveonWnxeICK1%2FQqlqiruYfhJ8G3EgrEeFATZpLVBoHlgexASEgP94lKFrLI%2Ba3oISaOG9v4ewl46tVwPrRpYB%2BsGGieEWgAhcNRWZ5o32r8mDVDLbcKONE7MNm87ILa7EtjZ2RySLlx3Uf8eOFIE4wL%2B%2Bwbi%2F69bQzXclvRg4jdp0d YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.8%
  2. 2023 Antimicrobial and Antioxidant Properties of Coriander (Coriandrum sativum L.), Dill (Anethum graveolens L.) and Purslane (Portulaca oleracea L.) Extracts Prepared with Different Types of Solvent Erzincan Universitesi Fen Bilimleri Ensitusu Dergisi DOI 10.18185/erzifbed.1294606 YÖKSİS OpenAlex 26.1%
  3. 2022 Determination of Mold Diversity of Some Fruits Sold in Eastern Turkey Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.21597/jist.1084083 YÖKSİS OpenAlex 45.3%
  4. 2022 Determination of Antioxidant Activities of Rosehip Marmalade Added Kefir During Its Storage Process Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.21597/jist.990056 YÖKSİS OpenAlex 46.8%
  5. 2022 KOLORİMETRİK LOOP-MEDIATED İZOTERMAL AMPLİFİKASYON METODU İLE LISTERIA MONOCYTOGENES’İN TAVUK ETLERİNDE HIZLI TESPİTİ THE JOURNAL OF FOOD DOI 10.15237/gida.GD21125 YÖKSİS TR Index OpenAlex 14.1%
  6. 2020 Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastırma during processing and storage JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.14897 YÖKSİS SJR Q2 JCR Q3
  7. 2020 Improvement of Quality Properties of Cemen Paste of Pastirma by Lyophilized Red Cabbage Water Extract JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.14714 YÖKSİS SJR Q2 JCR Q3
  8. 2019 Geleneksel Şeker Kamışı Pekmezi Türk Doğa ve Fen Dergisi YÖKSİS TR Index OpenAlex 8.6%
  9. 2018 Patulin Contamination in Fruit Juices and Its Control Measures European Journal of Science and Technology DOI 10.31590/ejosat.434750 YÖKSİS TR Index OpenAlex 89.9%
  10. 2015 Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould ripened traditional Turkish civil cheese Food Additives Contaminants: Part A DOI 10.1080/19440049.2014.997808 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 95.7%
  11. 2014 Effects of Penicillium roqueforti and whey cheese on gross composition microbiology and proteolysis of mould ripened Civil cheese during ripening International Journal of Dairy Technology DOI 10.1111/1471-0307.12156 YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.0%
  12. 2014 Some Physical and Chemical Characteristics Molecular Typing of Isolated E coli Strains of Fountain Waters Turkey ASIAN JOURNAL OF CHEMISTRY YÖKSİS SJR Q4 JCR Q4
  13. 2013 Effect of Penicillium roqueforti and incorporation of whey cheese on volatile profiles and sensory characteristics of mould ripened Civil cheese INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY DOI 10.1111/1471-0307.12069 YÖKSİS SJR Q1 JCR Q3 OpenAlex 89.1%
  14. 2013 Anti Probiotic Effects of Essential Oils from Some Turkish Endemic Thyme Species ASIAN JOURNAL OF CHEMISTRY YÖKSİS SJR Q4 JCR Q4 OpenAlex 27.8%
  15. 2012 Chemical and microbiological status and volatile profiles of mouldy Civil cheese a Turkish mould ripened variety INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY DOI 10.1111/j.1365-2621.2012.03116.x YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.4%
  16. 2012 Morphological Molecular and Mycotoxigenic Identification of Dominant Filamentous Fungi from Moldy Civil Cheese JOURNAL OF FOOD PROTECTION DOI 10.4315/0362-028X.JFP-12-107 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.4%
  17. 2012 Probiotic properties sensory qualities and storage stability of probiotic banana yogurts TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES DOI 10.3906/vet-1007-2 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 90.4%
  18. 2011 The effect of different packaging materials on proteolysis sensory scores and gross composition of tulum cheese AFRICAN JOURNAL OF BIOTECHNOLOGY YÖKSİS SJR Q3 JCR Q4 OpenAlex 20.5%
  19. 2010 Safranbolu Lokumunun Mikrobiyolojik Kalitesi ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ DOI http://e-dergi.atauni.edu.tr/index.php/zfd/search/results YÖKSİS TR Index
  20. 2009 Change in Probiotic Microflora and Physico chemical Characteristics of Rose Hip Marmalade Bio yoghurts During Refrigerated Storage ASIAN JOURNAL OF CHEMISTRY YÖKSİS SJR Q3 JCR Q4 OpenAlex 10.8%

Projects 20 See all (20) →

  1. 2016 Tavuk etlerinde Salmonella ve Campylobacter’in Döngüye Dayalı İzotermal Amplifikasyon (Loop-Mediated Isothermal Amplification) metodu ile hızlı belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2016-06-04 – 2018-07-12
  2. 2014 Farklı Meyve ve Sebze Su Ekstraktları İle Üretilen Çemenlerin Pastırma Kalitesi Üzerine Etkisi ATATÜRK ÜNİVERSİTESİ TÜBİTAK PROJESİ · Tamamlandı 2014-04-01 – 2016-02-01
  3. 2012 Salmonella Typhimurium un Yumurtada Raf Ömrü Boyunca Gelişimi ATATÜRK ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2012-07-01 – 2013-07-01
  4. 2013 Atatürk Üniversitesi Ziraat Fakültesi Pilot Süt Ünitesi Alt Yapı Modernizasyonu ATATÜRK ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2013-12-30 – 2014-12-30
  5. 2014 Ziraat Fakültesi Eğitim Altyapısının Modernizasyonu Projesi ATATÜRK ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2014-10-10 – 2015-10-10

Books 3

  1. 2025 Gıda Teknolojisinin Sürdürülebilirliği (Teori, Uygulama ve Yeni Paradigmalar) 2 Efe Akademik Yayıncılık / Efe Akademik Publishing ISBN 978-625-392-700-4 Kitap Bölümü · Bilimsel Kitap
  2. 2025 Gıda Teknolojisinin Sürdürülebilirliği (Teori, Uygulama ve Yeni Paradigmalar) 2 Efe Akademik Yayıncılık / Efe Akademik Publishing ISBN 978-625-392-700-4 Kitap Bölümü · Bilimsel Kitap
  3. 2024 Mühendisliğin Geleceği ve Yapay Zeka Efe Akademik Yayıncılık / Efe Akademik Publishing ISBN 978-625-392-439-3 Kitap Bölümü · Bilimsel Kitap

Proceedings 54 See all (54) →

  1. — Ohmik Isıtma ve Gıda Uygulamaları Socrates 6. Uluslararası Sağlık, Mühendislik ve Uygulamalı Bilimler Kongresi
  2. — Agar Disk Plak Yöntemiyle Sütte Penisilin G Kalıntılarının Tespit Edilmesi 6. Süt ve Süt Ürünleri Sempozyumu
  3. — Patojen bakterilerin virüslerle inaktivasyonu Selçuk 7. Uluslararası Uygulamalı Bilimler Kongresi
  4. 2025 Yumurta Kabuğu Tozu İlaveli Beyaz Peynirin Depolama Süresince Fizikokimyasal Ve Mikrobiyal Özellikleri Erzurum 2nd International Conference on Applied Sciences
  5. 2025 Yumurta Kabuğu Tozu İlaveli Beyaz Peynirin Depolama Süresince Tekstürel Özellikleri Erzurum 2nd International Conference on Applied Sciences

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
34
With an akaturk profile
25
Turkish institutions
11
Co-authored works
%98

Academic co-authors 25

  1. AHMET ERDOĞAN Profesör · Atatürk Üniversitesi same university 21
  2. BÜLENT ÇETİN Profesör · Atatürk Üniversitesi same university 14
  3. SONGÜL ÇAKMAKÇI Profesör · Atatürk Üniversitesi same university 9
  4. ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 6
  5. ELİF DAĞDEMİR Profesör · Atatürk Üniversitesi same university 6
  6. DEREN TAHMAS KAHYAOĞLU Doçent · Kastamonu Üniversitesi 3
  7. ENGİN GÜNDOĞDU Doçent · Gümüşhane Üniversitesi 3
  8. HÜSEYİN TÜRKOĞLU Doçent · Muğla Sıtkı Koçman Üniversitesi 3
  9. PINAR ŞEKERCİ KELEŞ Doktor Öğretim Üyesi · Ardahan Üniversitesi 3
  10. TAMER TURGUT Profesör · Atatürk Üniversitesi same university 3
Show all (25)
  1. İHSAN GÜNGÖR ŞAT Profesör · Atatürk Üniversitesi same university 3
  2. ALPER BARAN Doçent · Atatürk Üniversitesi same university 2
  3. EBRU ERDEMİR Doçent · Ağrı İbrahim Çeçen Üniversitesi 2
  4. EMRE TURAN Doktor Öğretim Üyesi · Ordu Üniversitesi 2
  5. FATİH ÖZ Profesör · Atatürk Üniversitesi same university 2
  6. MEHMET MURAT KARAOĞLU Profesör · Atatürk Üniversitesi same university 2
  7. MUHAMMET İRFAN AKSU Profesör · Atatürk Üniversitesi same university 2
  8. MUSTAFA ŞENGÜL Profesör · Atatürk Üniversitesi same university 2
  9. ADEM SAVAŞ Öğretim Görevlisi (uygulamalı Birim) · Giresun Üniversitesi 1
  10. ARZU KAVAZ YÜKSEL Profesör · Atatürk Üniversitesi same university 1
  11. FEHMİ YAZICI Profesör · Ondokuz Mayıs Üniversitesi 1
  12. HALİL İBRAHİM BİNİCİ Doçent · İstanbul Esenyurt Üniversitesi 1
  13. HALİS GÜRBÜZ KOTANCILAR Profesör · Atatürk Üniversitesi same university 1
  14. HİLAL YILDIZ Profesör · Nevşehir Hacı Bektaş Veli Üniversitesi 1
  15. MEHMET YÜKSEL Doktor Öğretim Üyesi · Atatürk Üniversitesi same university 1

National collaboration 11 institutions

Within own university37 joint works · Atatürk Üniversitesi

  1. İnönü Üniversitesi 6 works · 1 academics
  2. Ardahan Üniversitesi 3 works · 1 academics
  3. Gümüşhane Üniversitesi 3 works · 1 academics
  4. Kastamonu Üniversitesi 3 works · 1 academics
  5. Muğla Sıtkı Koçman Üniversitesi 3 works · 1 academics
  6. Ağrı İbrahim Çeçen Üniversitesi 2 works · 1 academics
  7. Ordu Üniversitesi 2 works · 1 academics
  8. Giresun Üniversitesi 1 works · 1 academics
  9. Nevşehir Hacı Bektaş Veli Üniversitesi 1 works · 1 academics
  10. Ondokuz Mayıs Üniversitesi 1 works · 1 academics
Show all (11)
  1. İstanbul Esenyurt Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 9

SELAHATTİN SERT 11DİPAK GHİMİRE 2Hacer Meral Aktaş 2BURCUNUR DEMİRBURCUNUR DEMİR SAVAŞFATİH ORTAKÇIMUHAMMED DERVİŞOĞLUSÜMEYRA TAŞTUNAHAN ENGİN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.