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Academician

MEHMET YÜKSEL

Doktor Öğretim Üyesi

Atatürk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 21 YÖKSİS 21 · OpenAlex 0 Total citations 208 h-index 9 · OpenAlex OpenAlex coverage %81 matched 17 / 21 Q1 articles 2 Scopus · WoS Q1 2 Best field rank #8,640 / 24,860 Main field · top 34.8% Co-authors 18 4 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 17 + YÖKSİS · co-author record: 1
h-index 9 Percentile in Türkiye: 81 #476 of 2,088 at their university by h-index
i10-index
9
Total citations
208
Top 25% in Türkiye
Per article
11.6
FWCI
0.88
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Anticholinergic, Antioxidant, and Antibacterial Properties of Vitex Agnus‐Castus L. Seed Extract: Assessment of Its Phenolic Content by LC/MS/MS 2022 world top 10% 33 citations
  2. Phenolic Profile and Antioxidant, Anticholinergic, and Antibacterial Properties of Corn Tassel 2022 27 citations
  3. Nutritional Supplementation of Yogurt with Jerusalem Artichoke Tubers: Organic Acid Profiles and Quality Parameters 2022 24 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 8.

Citing publications Crossref 26 publications citing 18 DOI-bearing articles · 17 Türkiye-affiliated
  • 2018 1
  • 2019 3
  • 2020 3
  • 2021 9
  • 2022 1
  • 2025 9
  1. Current Approaches in Functional Ice Cream Development and Their Applications In Maraş Ice Cream TR Fatma Betül Tekin Sakallı · Black Sea Journal of Engineering and Science · 2025
  2. PRODUCTION OF FERMENTED MILK USING HUMAN ORIGIN BIFIDOBACTERIUM LONGUM BH28: A FUNCTIONAL AND TECHNOLOGICAL ASSESSMENT TR Hacer Meral-aktaş · Gıda · 2025
  3. Treatment of whey wastewater by electro-Fenton and photocatalytic hybrid process TR H. M. Moğol et al. · International Journal of Environmental Science and Technology · 2025
  4. A Comprehensive Investigation of <i>Equisetum ra-mosissimum</i>: Phytochemical Composition, Antioxi-dant Potential, and Enzyme Inhibition Activity TR Emrah Dikici · Journal of Oleo Science · 2025 · cites 2 articles of this academic
  5. DOI 10.1111/1750-3841.70745 2025
  6. DOI 10.61882/jmp.24.94.59 2025
  7. DOI 10.21203/rs.3.rs-8218984/v1 2025
  8. DOI 10.1007/s13205-025-04599-6 2025
  9. DOI 10.3390/immuno5040050 2025
  10. FONKSİYONEL DONDURMA: ELMA, BAL KABAĞI VE PORTAKAL LİFİ İLE ZENGİNLEŞTİRME TR Seçkin GÜRPINAR et al. · Gıda · 2022
  11. Genetic Diversity and Relationships of Terebinth (Pistacia terebinthus L.) Genotypes Growing Wild in Turkey TR Murat Guney et al. · Agronomy · 2021
  12. Effects of Lactobacillus Buchneri Inoculation and Fresh Whey Addition on Alfalfa Silage Quality and Fermentation Properties TR Maghsoud BESHARATI et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 2021
  13. Use of chia ( Salvia hispanica L.) mucilage powder as a replacer of salep in ice cream production TR Bünyamin Gökhan Arnak et al. · Journal of Food Processing and Preservation · 2021
  14. Jeotermal Enerjiyle Kurutulan Alıç Meyvesinin (Crataegus tanacetifolia) Dondurmanın Bazı Fizikokimyasal Özelliklerine Etkisi TR Mehmet KILINÇ et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 2021
  15. Besni Üzüm Çeşidinin Salkım, Tane ve Bazı Fitokimyasal Özelliklerinin İncelenmesi TR Nazan BALBABA et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 2021
  16. DETERMINATION OF CERTAIN MICROBIOLOGICAL PARAMETERS ON CHEESE SAMPLES COLLECTED FROM SUPERMARKETS IN ERZURUM TR Arzu KAVAZ YÜKSEL et al. · Gıda · 2021
  17. DOI 10.1155/2021/6759046 2021
  18. DOI 10.1007/s11356-021-17070-9 2021
  19. DOI 10.1016/j.tifs.2021.05.029 2021
  20. Functional Ice Cream Technology TR Ayla ARSLANER et al. · Akademik Gıda · 2020
  21. Organic acid profiles, physicochemical, microbiological and sensory properties of yoghurts produced by adding turpentine ( Pistacia terebinthus L.) coffee TR Arzu Kavaz Yüksel et al. · International Journal of Food Engineering · 2020
  22. Peynir altı suyunun bazı tahıl ürünlerinde kullanımı ve kalite özellikleri üzerine etkisi TR Mustafa Tuğrul Masatcıoğlu et al. · Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi · 2020
  23. Efficiency of a Herbal Liquid Extract Mixture for the Prevention of Salmonella Growth in Whipped Cream TR Özüm ÖZOĞLU et al. · Natural and Engineering Sciences · 2019
  24. DETERMINATION OF MICROBIOLOGICAL QUALITY AND PRESENCE OF SALMONELLA SPP. ON CHICKEN PARTS SOLD AT RETAIL MARKETS IN ERZURUM, ANTIBIOTIC RESISTANCE OF THE SALMONELLA SPP. ISOLATES TR Mehmet YÜKSEL et al. · Gıda · 2019
  25. DOI 10.1016/j.foodchem.2019.125098 2019
  26. KOCAYEMİŞ (DAĞ ÇİLEĞİ-ARBUTUS UNEDO L.) MEYVELİ DONDURMA ÜRETİMİ, FİZİKSEL, KİMYASAL VE DUYUSAL PARAMETRELER AÇISINDAN İRDELENMESİ TR Doç.dr. Hatice Şanlidere ALOĞLU et al. · Gıda · 2018
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 21

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 17 %55.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 13

WoS (JCR)

  • YÖKSİS rows 13

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

21articles

Journals with publications

16 journals

Narrow down

Scopus (SJR)
Q12 Q28 Q31 Q42
WoS (JCR)
Q12 Q20 Q37 Q44
TR Index
4articles

Article list

  1. 2025 Phytochemical Contents and In Vitro Antioxidant and Antibacterial Activities of Root Extracts From Pelargonium Species CHEMISTRY & BIODIVERSITY DOI 10.1002/cbdv.202402382 YÖKSİS SJR Q2 JCR Q3 OpenAlex 67.9%
  2. 2022 Nutritional Supplementation of Yogurt with Jerusalem Artichoke Tubers: Organic Acid Profiles and Quality Parameters PLANTS (BASEL) DOI 10.3390/plants11223086 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.0%
  3. 2022 Phenolic Profile and Antioxidant, Anticholinergic, and Antibacterial Properties of Corn Tassel Plants (Basel) DOI 10.3390/plants11151899 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.2%
  4. 2022 Anticholinergic, Antioxidant, and Antibacterial Properties of Vitex Agnus‐Castus L. Seed Extract: Assessment of Its Phenolic Content by LC/MS/MS Chemistry & Biodiversity DOI 10.1002/cbdv.202200143 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 95.4%
  5. 2022 KOLORİMETRİK LOOP-MEDIATED İZOTERMAL AMPLİFİKASYON METODU İLE LISTERIA MONOCYTOGENES’İN TAVUK ETLERİNDE HIZLI TESPİTİ GIDA DOI 10.15237/gida.GD21125 YÖKSİS OpenAlex 14.1%
  6. 2022 Abelmoschus esculentus (Bamya Çiçeği) Çiçeğinin Fitokimyasal Profili, Antioksidan, Antikolinerjik ve Antibakteriyel Özellikleri Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi DOI 10.18016/ksutarimdoga.vi.976717 YÖKSİS TR Index JCR Q4 OpenAlex 53.5%
  7. 2021 Phytochemicals Analysis and Some Bioactive Properties of Erica manipuliflora Salisb. (EMS); Antibacterial, Antiradical and Anti-lipid Peroxidation Iranian Journal of Pharmaceutical Research DOI 10.22037/ijpr.2021.115270.15288 YÖKSİS SJR Q2 JCR Q4 OpenAlex 63.9%
  8. 2021 Phytochemical, phenolic profile, antioxidant, anticholinergic and antibacterial properties of Epilobium angustifolium (Onagraceae) Journal of Food Measurement and Characterization DOI 10.1007/s11694-021-01050-1 YÖKSİS SJR Q2 JCR Q3 OpenAlex 62.6%
  9. 2021 ERZURUM'DA SÜPERMARETLERDEN TOPLANAN PEYNİR ÖRNEKLERİNDE BELİRLİ MİKROBİYOLOJİK PARAMETRELERİN BELİRLENMESİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD20121 YÖKSİS OpenAlex 3.0%
  10. 2020 Prevalence of Antibiotic-Resistant and Extended-Spectrum Beta-Lactamase-Producing Escherichia coli in Chicken Meat from Eastern Turkey PAKISTAN VETERINARY JOURNAL DOI 10.29261/pakvetj/2020.047 YÖKSİS SJR Q3 JCR Q3 OpenAlex 72.5%
  11. 2020 Organic acid profiles, physicochemical, microbiological and sensory properties of yoghurts produced by adding turpentine (Pistacia terebinthus L.) coffee International Journal of Food Engineering DOI doi.org/10.1515/ijfe-2019-0365 YÖKSİS SJR Q2 JCR Q4
  12. 2020 Gıdalarda Trans Yağ Asitlerinin Varlığı ve Önemi AYDIN GASTRONOMY DOI 10.17932/IAU.GASTRONOMY.2017.016/gastronomy_v04i2005 YÖKSİS TR Index
  13. 2019 Katil Mayalar ve Williopsis spp.’nin Bozucu Mikroorganizmalar Üzerindeki Etkisi, Katil Toksinlerin Kullanım Olanakları Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.18185/erzifbed.434209 YÖKSİS OpenAlex 1.2%
  14. 2019 Determination of microbiological quality and presence of Salmonella spp. on chicken parts sold at retail markets in Erzurum, antibiotic resistance of the Salmonella spp. isolates GIDA DOI 10.15237/gida.GD18086 YÖKSİS OpenAlex 57.1%
  15. 2019 Peynir altı suyunun çeşitli özellikleri ve kullanım olanakları Kahramanmaras Sutcu Imam University Journal of Engineering Sciences DOI 10.17780/ksujes.565372 YÖKSİS TR Index OpenAlex 48.9%
  16. 2017 A comparative study on the physicochemical characteristics, organic acid profiles, mineral compositions and sensory properties of ice creams produced with different types of nuts Carpathian Journal of Food Science and Technology DOI http://chimie-biologie.ubm.ro/carpathian_journal/Vol_9(3)_2017.pdf YÖKSİS SJR Q4 JCR Q4
  17. 2017 DETERMINATION OF CERTAIN PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROPERTIES OF GREEN TEA POWDER (MATCHA) ADDED ICE CREAMS AND DETECTION OF THEIR ORGANIC ACID AND MINERAL CONTENTS GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD16072 YÖKSİS OpenAlex 65.2%
  18. 2016 Determination of certain quality characteristics, thermal and sensory properties of ice creams produced with dried Besni grape (Vitis vinifera L.) INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY DOI 10.1111/1471-0307.12277 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.9%
  19. 2015 The effect of terebinth (Pistacia terebinthus L.) coffee addition on the chemical and physical characteristics, colour values, organic acid profiles, mineral compositions and sensory properties of ice creams Journal of Food Science and Technology DOI 10.1007/s13197-015-1904-2 YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.2%
  20. 2015 Determination of Certain Microbiological Quality Characteristics of Ice Cream, Detection of Salmonella spp. by Conventional and Immunomagnetic Separation Methods and Antibiotic Susceptibility of Salmonella spp. Isolates JOURNAL OF FOOD SAFETY DOI 10.1111/jfs.12186 YÖKSİS SJR Q2 JCR Q3 OpenAlex 4.3%

Projects 4

  1. 2022 Gıda Güvenliğinde Sevkiyat Ve Soğuk Zincir Uygulamaları İçin, Nesnelerin İnterneti (Iot) Tabanlı, Çok Amaçlı Takip Cihazı Geliştirilmesi -Tübitak 1001 · Tamamlandı 2022-03-15 – 2024-11-15
  2. 2017 Erzurumda satışa sunulan tavuk etlerinde GSBL veveya AmpC üreten Escherichia colilerin prevalanslarının belirlenmesi ve enzimlerin tanımlanması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-09-21
  3. 2016 Tavuk etlerinde Salmonella ve Campylobacter’in Döngüye Dayalı İzotermal Amplifikasyon (Loop-Mediated Isothermal Amplification) metodu ile hızlı belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2016-06-04 – 2018-07-12
  4. 2012 Tavuk Etlerinde İmmunomanyetik Separasyon Ve Geleneksel Yöntemlerle Salmonella spp nin Belirlenmesi ATATÜRK ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2012-07-01 – 2014-06-01

Books 8 See all (8) →

  1. 2025 Fonksiyonel Gıda Bileşenleri ANKARA NOBEL TIP KİTABEVLERİ ISBN 978-625-5562-50-0 Kitap Bölümü · Bilimsel Kitap
  2. 2024 MÜHENDİSLİĞİN GELECEĞİ VE YAPAY ZEKA Efe Akademik Yayıncılık ISBN 978-625-392-439-3 Kitap Bölümü · Bilimsel Kitap
  3. 2024 GIDA TEKNOLOJİSİNiN SÜRDÜRÜLEBİLİRLİĞİ (Teori, Uygulama ve Yeni Paradigmalar) Efe Akademik Yayıncılık ISBN 978-625-392-171-2 Kitap Bölümü · Bilimsel Kitap
  4. 2024 GIDA TEKNOLOJİSİNİN SÜRDÜRÜLEBİLİRLİĞİ (Teori, Uygulama ve Yeni Paradigmalar) Efe Akademik Yayıncılık ISBN 978-625-392-171-2 Kitap Bölümü · Bilimsel Kitap
  5. 2024 GIDA MİKROBİYOLOJİSİ Akademisyen Kitabevi ISBN 9786253750107 Kitap Bölümü · Bilimsel Kitap

Proceedings 29 See all (29) →

  1. 2024 ANTI-QUORUM SENSING AND ANTIBACTERIAL ACTIVITY OF PROBIOTIC Clostridium butyricum CBM 588 CELL-FREE SUPERNATANT INTERNATIONAL BIOTECHNOLOGY AND NANOTECHNOLOGY CONGRESS
  2. 2019 Physicochemical Properties and Nutritional Quality of Nigella Sativa Oil 3rd International Conference on AdvancedEngineering Technologies
  3. 2017 Biosensor Technologies and Optical Biosensors for the Rapid Detection of Foodborne Pathogens International Conference on Advanced Engineering Technologies
  4. 2019 The Effect of Dietary Fibers on Human Health 3rd International Conference on AdvancedEngineering Technologies
  5. 2015 Küresel Bir Sorun Olarak Gıda Kaybı ve Karbon Ayak Izi Iç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
18
With an akaturk profile
15
Turkish institutions
4
Co-authored works
%100

Academic co-authors 15

  1. ARZU KAVAZ YÜKSEL Profesör · Atatürk Üniversitesi same university 18
  2. EMRAH DİKİCİ Doktor Öğretim Üyesi · Ağrı İbrahim Çeçen Üniversitesi 5
  3. MESUT IŞIK Profesör · Bilecik Şeyh Edebali Üniversitesi 5
  4. BÜLENT ÇETİN Profesör · Atatürk Üniversitesi same university 3
  5. İHSAN GÜNGÖR ŞAT Profesör · Atatürk Üniversitesi same university 3
  6. EKREM KÖKSAL Profesör · Erzincan Binali Yıldırım Üniversitesi 2
  7. FATİH TOZOĞLU Öğretim Görevlisi (ders Vermekle Görevli) · Bilecik Şeyh Edebali Üniversitesi 2
  8. ALPER BARAN Doçent · Atatürk Üniversitesi same university 1
  9. BÜNYEMİN ÇOŞUT Profesör · Gebze Teknik Üniversitesi 1
  10. ELİF DAĞDEMİR Profesör · Atatürk Üniversitesi same university 1
Show all (15)
  1. ELİF FEYZA TOPDAŞ Doçent · Atatürk Üniversitesi same university 1
  2. HİLAL ÜRÜŞAN ALTUN Doçent · Atatürk Üniversitesi same university 1
  3. MEHMET CEMAL ADIGÜZEL Doçent · Atatürk Üniversitesi same university 1
  4. MUSTAFA GÜRSES Profesör · Atatürk Üniversitesi same university 1
  5. SONGÜL ÇAKMAKÇI Profesör · Atatürk Üniversitesi same university 1

National collaboration 4 institutions

Within own university21 joint works · Atatürk Üniversitesi

  1. Ağrı İbrahim Çeçen Üniversitesi 5 works · 1 academics
  2. Bilecik Şeyh Edebali Üniversitesi 5 works · 2 academics
  3. Erzincan Binali Yıldırım Üniversitesi 2 works · 1 academics
  4. Gebze Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 3

SELAHATTİN SERT 3Ashwell R. NdhlalaJameel Mohammed Al-Khayri

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.