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OpenAlex topic

Listeria monocytogenes in Food Safety

This page lists works and academicians tagged with an OpenAlex topic. It is not a YÖKSİS primary or secondary field.

OpenAlex 2,865 works 148 author topics

Works

2,865 works

  1. Disinfection of wastewater with peracetic acid A review 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.2%

    No abstract yet.

  2. Use of ozone in the food industry 2004
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.1%

    No abstract yet.

  3. Use of ozone in the food industry 2004
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.1%

    No abstract yet.

  4. Clinical features and prognostic factors of listeriosis: the MONALISA national prospective cohort study 2017
    OpenAlex top 1% OpenAlex 100.0%

    BACKGROUND: Listeriosis is a severe foodborne infection and a notifiable disease in France. We did a nationwide prospective study to characterise its clinical features and prognostic factors. METHODS: MONALISA was a national prospective observational cohort study. We enrolled eligible cases declared to the National Re…

  5. Interactions of high hydrostatic pressure pressurization temperature and pH on death and injury of pressure resistant and pressure sensitive strains of foodborne pathogens 2000
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.6%

    No abstract yet.

  6. Interactions of high hydrostatic pressure pressurization temperature and pH on death and injury of pressure resistant and pressure sensitive strains of foodborne pathogens 2000
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.6%

    No abstract yet.

  7. Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review 2020
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.8%

    No abstract yet.

  8. Variation in Resistance to Hydrostatic Pressure among Strains of Food-Borne Pathogens 1999
    OpenAlex top 10% OpenAlex 96.8%

    Among food-borne pathogens, some strains could be resistant to hydrostatic pressure treatment. This information is necessary to establish processing parameters to ensure safety of pressure-pasteurized foods (N. Kalchayanand, A. Sikes, C. P. Dunne, and B. Ray, J. Food Prot. 61:425-431, 1998). We studied variation in pr…

  9. Pulsed electric field treatment for solid liquid extraction of red beetroot pigment 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.6%

    No abstract yet.

  10. Ozone Applications in Fruit and Vegetable Processing 2007
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.8%

    Ozone, a powerful oxidant, is effective against various kinds of microorganisms on fruits and vegetables. Promising results have been revealed in solving the problems of the food industry like mycotoxin and pesticide residues by ozone application. Spontaneous decomposition without forming hazardous residues in the tre…

  11. Emergence Distribution and Molecular and Phenotypic Characteristics of Salmonella enterica Serotype 4 5 12 i 2009
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.7%

    Salmonella spp. represent one of the most common causes of bacterial foodborne illnesses around the world. The species Salmonella enterica contains more than 2500 serotypes, and emergence of new human pathogenic Salmonella strains and serotypes represents a major public health issue. Salmonella enterica subsp. enteric…

  12. Listeriosis clinical presentation 2003
    YÖKSİS JCR Q3 OpenAlex top 10% OpenAlex 98.0%

    Listeria monocytogenes is an uncommon cause of illness in the general population. However, this bacterium is an important cause of severe infections in neonates, pregnant women, the elderly, transplant recipients and other patients with impaired cell-mediated immunity. Various clinical syndromes due to L. monocytogene…

Academicians

148 academicians