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Academician

ABDULLAH DİKİCİ

Profesör

Uşak Üniversitesi Ziraat Fakültesi Zootekni Bölümü

Research topics OpenAlex
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Articles 49 YÖKSİS 49 · OpenAlex 0 Total citations 243 h-index 6 · OpenAlex OpenAlex coverage %57 matched 28 / 49 Q1 articles 7 Scopus · WoS Q1 5 Best field rank #10,695 / 39,749 Main field · top 26.9% Co-authors 59 13 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 28 + YÖKSİS · co-author record: 2
h-index 6 Percentile in Türkiye: 67 #125 of 688 at their university by h-index
i10-index
3
Total citations
243
Top 23% in Türkiye
Per article
8.1
FWCI
0.89
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Antimicrobial resistance of emerging foodborne pathogens Status quo and global trends 2013 world top 10% 116 citations
  2. Antibacterial Effects of Some Fermented Commercial and Homemade Dairy Products and 0 9 Lactic Acid against Selected Foodborne Pathogens 2011 world top 10% 38 citations
  3. Comparison of effects of mild heat combined with lactic acid on Shiga toxin producing Escherichia coli O157 H7 O103 O111 O145 and O26 inoculated to spinach and soybean sprout 2015 21 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (5 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 8.

Citing publications

Crossref 36 publications citing 29 DOI-bearing articles · 5 Türkiye-affiliated

2019 52020 142021 122022 22025 12026 2

  1. Survival of Staphylococcus aureus, Listeria monocytogenes, and Salmonella spp. in traditional Tomas cheese during the ripening at different temperatures TR Muhsin Mutlu et al. · Food and Bioproducts Processing · 2026
  2. 10.1016/j.bios.2025.118198 2026
  3. 10.3389/fmicb.2025.1680165 2025
  4. Biochemical effects of sodium benzoate, potassium sorbate and sodium nitrite on food spoilage yeast Saccharomyces cerevisiae TR Berna Kavakcioglu Yardimci et al. · Biologia · 2022
  5. 10.3390/antibiotics11030391 2022
  6. A Study of Food Poisoning Cases in Turkey from 2016 to 2020 According to the Written and Visual Media TR Burhan BAŞARAN · Akademik Gıda · 2021
  7. 10.1038/s41598-021-97586-9 2021
  8. 10.1016/b978-0-08-100596-5.22841-2 2021
  9. 10.14202/vetworld.2021.2219-2229 2021
  10. 10.1080/10495398.2021.2015360 2021
  11. 10.1016/j.ultsonch.2021.105591 2021
  12. 10.1155/2021/9081738 2021
  13. 10.3390/foods10030542 2021
  14. 10.1111/1750-3841.15843 2021
  15. 10.1038/s41597-021-00978-9 2021
  16. 10.1016/j.idairyj.2020.104941 2021
  17. 10.1016/j.jfoodeng.2020.110209 2021
  18. Molecular identification and antibiotic resistance profiling of Salmonella species isolated from chickens in eastern Turkey TR Aydogan Arkali et al. · BMC Veterinary Research · 2020
  19. Determination of the changes in the gastric fluid endurance of O157 and non-O157 Shiga toxin-producing Escherichia coli during storage of experimentally produced beef frankfurter TR Sümeyye Betül BOZATLI et al. · Journal of Food Science and Technology · 2020
  20. 10.1016/j.foodres.2019.108806 2020
  21. 10.3389/fvets.2020.00367 2020
  22. 10.1088/1361-6463/ab761f 2020
  23. 10.1016/j.ijfoodmicro.2019.108381 2020
  24. 10.1016/j.cnd.2019.12.001 2020
  25. 10.3390/ijms21061914 2020
  26. 10.1007/s12088-019-00854-6 2020
  27. 10.1016/b978-0-12-819497-3.00009-x 2020
  28. 10.1016/j.psj.2020.09.071 2020
  29. 10.1016/j.idc.2020.06.003 2020
  30. 10.1111/lam.13253 2020

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
59
With an akaturk profile
30
Turkish institutions
13
Co-authored works
%98

Academic co-authors 30

  1. MEHMET ÇALICIOĞLU Profesör · Fırat Üniversitesi 16
  2. AHMET KOLUMAN Profesör · Pamukkale Üniversitesi 13
  3. GÜLSÜM ÖKSÜZTEPE Profesör · Fırat Üniversitesi 9
  4. SÜMEYYE BETÜL BOZATLI Doktor Öğretim Üyesi · Manisa Celâl Bayar Üniversitesi 7
  5. GÖKHAN KÜRŞAD İNCİLİ Profesör · Fırat Üniversitesi 6
  6. OSMAN İRFAN İLHAK Profesör · Balıkesir Üniversitesi 6
  7. NUMAN YILDIRIM Profesör · Munzur Üniversitesi 3
  8. ÖZLEM PELİN CAN Profesör · Sivas Cumhuriyet Üniversitesi 3
  9. BERKER NACAK Doktor Öğretim Üyesi · Uşak Üniversitesi same university 2
  10. BÜLENT ERGÖNÜL Profesör · Manisa Celâl Bayar Üniversitesi 2
Show all (30)
  1. EMİNE ÖZPOLAT Profesör · Fırat Üniversitesi 2
  2. KAAN CAN Doktor Öğretim Üyesi · Atatürk Üniversitesi 2
  3. MEHMET ÇİFTÇİ Profesör · Fırat Üniversitesi 2
  4. NURAN CIKCIKOĞLU YILDIRIM Profesör · Munzur Üniversitesi 2
  5. TOLGA KAHRAMAN Profesör · İstanbul Üniversitesi-Cerrahpaşa 2
  6. ÖZLEM EMİR ÇOBAN Profesör · Fırat Üniversitesi 2
  7. ABDUNNASIR YILDIZ Profesör · Dicle Üniversitesi 1
  8. ALİ ARSLAN Profesör · Fırat Üniversitesi 1
  9. BESTAMİ DALKILIÇ Profesör · Gaziantep Üniversitesi 1
  10. BÜLENT BAŞ Araştırma Görevlisi · Ankara Üniversitesi 1
  11. FATMA MATPAN BEKLER Profesör · Dicle Üniversitesi 1
  12. HALİL YALÇIN Profesör · Burdur Mehmet Akif Ersoy Üniversitesi 1
  13. OLCAY KAPLAN İNCE Profesör · Munzur Üniversitesi 1
  14. OSMAN NİHAT ERTAŞ Profesör · Fırat Üniversitesi 1
  15. PINAR KARATEPE Doçent · Fırat Üniversitesi 1
  16. TALAT GÜLER Profesör · Fırat Üniversitesi 1
  17. ZEKİ ERİŞİR Profesör · Fırat Üniversitesi 1
  18. İBRAHİM HALİL ÇERÇİ Profesör · Hatay Mustafa Kemal Üniversitesi 1
  19. İDRİS DEMİRSOY Doktor Öğretim Üyesi · Uşak Üniversitesi same university 1
  20. İSMAİL SEVEN Profesör · Fırat Üniversitesi 1

National collaboration 13 institutions

Within own university3 joint works · Uşak Üniversitesi

  1. Fırat Üniversitesi 25 works · 12 academics
  2. Pamukkale Üniversitesi 13 works · 1 academics
  3. Manisa Celâl Bayar Üniversitesi 7 works · 2 academics
  4. Balıkesir Üniversitesi 6 works · 1 academics
  5. Munzur Üniversitesi 3 works · 3 academics
  6. Sivas Cumhuriyet Üniversitesi 3 works · 1 academics
  7. Atatürk Üniversitesi 2 works · 1 academics
  8. Dicle Üniversitesi 2 works · 2 academics
  9. İstanbul Üniversitesi-Cerrahpaşa 2 works · 1 academics
  10. Ankara Üniversitesi 1 works · 1 academics
Show all (13)
  1. Burdur Mehmet Akif Ersoy Üniversitesi 1 works · 1 academics
  2. Gaziantep Üniversitesi 1 works · 1 academics
  3. Hatay Mustafa Kemal Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 29

BAHRİ PATIR 10GAMZE İPEK 2KEMAL ZAİMOĞULLARI 2Merve Özer 2Nazan Akçelik 2Nezir YEL 2Pınar Şeker 2Zeynep Burkan 2AYŞE BURCU ATALAYAbdullah Teoman ÜnlüAtanur TezelFUAT GÜRDOĞANGonca ÇelikGülçe BabaHakan GEZGELIşıl AydınLevent BelkisMURAT ÇİMENMehmet ÖzkanPınar Özdemir KaratepeRE AydoğmuşRevasiye GüleşenRind Kürşad AktaşS YeşillikSENA EKMEKCİTeoman ÜnlüÇağdaş KaşÖzge TosuncukÜnal Kılınç

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 14 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 28 %49.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 23

WoS (JCR)

  • YÖKSİS rows 21

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

49articles

Journals with publications

26 journals

Narrow down

Scopus (SJR)
Q17 Q26 Q38 Q42
WoS (JCR)
Q15 Q25 Q33 Q48
TR Index
14articles

Article list

  1. 2026 Investigating the Readability and Quality of AI Systems to Trending Questions About Food Poisoning Journal of Food Science DOI 10.1111/1750-3841.71001 YÖKSİS SJR Q1 JCR Q2 OpenAlex 25.6%
  2. 2026 Survival of two probiotic Bacillaceae during processing, storage, and digestion of meat products npj Science of Food DOI 10.1038/s41538-026-00883-8 YÖKSİS SJR Q1 JCR Q1 OpenAlex 44.2%
  3. 2024 Probiyotik Mikroorganizmaların Çeşitli Gıdalarda Kullanımı Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi DOI 10.47137/usufedbid.1465003 YÖKSİS OpenAlex 9.0%
  4. 2024 BİTKİSEL SÜT ÜRETİMİ VE İNSAN SAĞLIĞI ÜZERİNE ETKİSİ Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi DOI 10.47137/usufedbid.1483320 YÖKSİS OpenAlex 76.4%
  5. 2023 Investigation of efficient thermal inactivation parameters of Escherichia coli O157:H7 in meatballs by grilling Journal of Food Science and Technology DOI 10.1007/s13197-023-05710-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex 66.3%
  6. 2023 Effect of α-Tocopherol, Storage Temperature and Storage Time on Quality Characteristics and Oxidative Stability of Chicken Kavurma, traditional Turkish cooked meat product Journal of the Hellenic Veterinary Medical Society DOI 10.12681/jhvms.29331 YÖKSİS OpenAlex 60.1%
  7. 2022 Quality Characteristics and Oxidative Stability of Chicken Kavurma Formulated with Chicken Abdominal Fat as Beef Fat Replacer Journal of the Hellenic Veterinary Medical Society DOI 10.12681/jhvms.27738 YÖKSİS SJR Q3 JCR Q4 OpenAlex 41.5%
  8. 2022 Effects of Chemical Decontamination Methods on the Shelf Life of Poultry Meat Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi DOI 10.47137/usufedbid.1091796 YÖKSİS OpenAlex 5.9%
  9. 2021 Determination of the changes in the gastric fluid endurance of O157 and non-O157 Shiga toxin-producing Escherichia coli during storage of experimentally produced beef frankfurter Journal of Food Science and Technology DOI 10.1007/s13197-020-04812-9 YÖKSİS SJR Q2 JCR Q3 OpenAlex 54.8%
  10. 2021 SURVIVAL OF ESCHERICHIA COLI O157:H7 AND NON O157 STRAINS IN SYNTHETIC GASTRIC FLUID INOCULATED ON COMMERCIALLY AVAILABLE FRANKFURTERS FRESENIUS ENVIRONMENTAL BULLETIN DOI https://www.prt-parlar.de/download_feb_2021/ YÖKSİS SJR Q4 JCR Q4
  11. 2021 Survival of Shiga Toxin-Producing Escherichia coli (STEC) Serogroups During Production and Storage of Yogurt Journal of the Hellenic Veterinary Medical Society DOI 10.12681/jhvms.26753 YÖKSİS SJR Q3 JCR Q4 OpenAlex 67.7%
  12. 2021 Investigating the effect of decontaminants on microbiological and chemical properties of rainbow trouts TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES DOI 10.3906/vet-2011-39 YÖKSİS TR Index SJR Q3 OpenAlex 58.4%
  13. 2021 Hazır Yemek Sektörü Çalışanlarının İş Sağlığı ve Güvenliğine Kaderci Bakış Açılarının Değerlendirilmesi Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi DOI 10.47137/usufedbid.816274 YÖKSİS OpenAlex 64.7%
  14. 2019 Characterization of Salmonella isolated from organically reared poultry located in the same longitude with three distinct seasonal characteristics Journal of Food Safety DOI 10.1111/jfs.12588 YÖKSİS SJR Q3 JCR Q4 OpenAlex 70.5%
  15. 2019 İnegöl ve Kasap Köftelerin 170 oC Pişirilmesi Esnasında Salmonella’nın Termal İnaktivasyonu Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi YÖKSİS
  16. 2019 Aside Adapte ve Adapte Edilmemiş E. coli O157:H7 ve Listeria monocytogenes’lerin Şavak Tulum Peynirinin Olgunlaşması Boyunca Yaşamları Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi YÖKSİS TR Index
  17. 2019 Determination of Hepatitis A Virus, Enterobacteriaceae, Coliform and Escherichia coli Contamination of Frozen Raspberries Erciyes Üniversitesi Veteriner Fakültesi Dergisi DOI 10.32707/ercivet.538012 YÖKSİS TR Index OpenAlex 2.2%
  18. 2017 Food Safety and Climate Change: Seasonality and EmergingFood Borne Pathogens Journal of Gastroenterology Research YÖKSİS OpenAlex 36.5%
  19. 2017 Gıda Muhafazasında Esansiyel Yağlar Turkiye Klinikleri J Food Hyg Technol-Special Topics YÖKSİS
  20. 2017 Biberiye Esansiyel Yağı ile Dekontaminasyonun Gökkuşağı Alabalıklarının (Oncorhynchus mykiss, W. 1972) Kalite Özellikleri Üzerine Etkisi Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi YÖKSİS

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