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Academician

SÜMEYYE BETÜL BOZATLI

Doktor Öğretim Üyesi

Manisa Celâl Bayar Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 9 YÖKSİS 9 · OpenAlex 0 Total citations 19 h-index 3 · OpenAlex OpenAlex coverage %50 matched 4 / 8 Q1 articles 1 Scopus · WoS Q1 0 Co-authors 12 4 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 4 + YÖKSİS · co-author record: 3
h-index 3 Percentile in Türkiye: 42 #610 of 1,248 at their university by h-index
i10-index
0
Total citations
19
Top 64% in Türkiye
Per article
2.7
FWCI
0.41
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Production of zinc oxide (ZnO) doped biodegradable film and investigation of its photocatalytic/antimicrobial properties 2025 5 citations
  2. Investigation of efficient thermal inactivation parameters of Escherichia coli O157:H7 in meatballs by grilling 2023 5 citations
  3. BİTKİSEL SÜT ÜRETİMİ VE İNSAN SAĞLIĞI ÜZERİNE ETKİSİ 2024 3 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (3 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 3.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 2

Works 9

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 5 %58.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 7

WoS (JCR)

  • YÖKSİS rows 6

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

9articles

Journals with publications

6 journals

Narrow down

Scopus (SJR)
Q11 Q23 Q31 Q42
WoS (JCR)
Q10 Q22 Q32 Q42
TR Index
1articles

Article list

  1. 2025 Production of zinc oxide (ZnO) doped biodegradable film and investigation of its photocatalytic/antimicrobial properties Journal of Photochemistry and Photobiology A: Chemistry DOI 10.1016/j.jphotochem.2024.116214 YÖKSİS SJR Q1 JCR Q2 OpenAlex 57.8%
  2. 2023 Investigation of efficient thermal inactivation parameters of Escherichia coli O157:H7 in meatballs by grilling Journal of Food Science and Technology-MYSORE DOI 10.1007/s13197-023-05710-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex 66.3%
  3. 2021 Determination of the changes in the gastric fluid enduranceof O157 and non-O157 Shiga toxin-producing Escherichia coliduring storage of experimentally produced beef frankfurter JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-020-04812-9 YÖKSİS SJR Q2 JCR Q3 OpenAlex 54.8%
  4. 2021 SURVIVAL OF ESCHERICHIA COLI O157:H7 AND NON O157STRAINS IN SYNTHETIC GASTRIC FLUID INOCULATEDON COMMERCIALLY AVAILABLE FRANKFURTERS FRESENIUS ENVIRONMENTAL BULLETIN DOI https://www.prt-parlar.de/download_feb_2021/ YÖKSİS SJR Q4 JCR Q4
  5. 2021 Determination of the changes in the gastric fluid endurance of O157 and non-O157 Shiga toxin-producing Escherichia coli during storage of experimentally produced beef frankfurter Journal of Food Science and Technology DOI 10.1007/s13197-020-04812-9 YÖKSİS SJR Q2 JCR Q3 OpenAlex 54.8%
  6. 2021 Investigating the effect of decontaminants on microbiological and chemical properties of rainbow trouts TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES DOI 10.3906/vet-2011-39 YÖKSİS TR Index SJR Q3 OpenAlex 58.4%
  7. 2014 Microbiological attributes of tahin sesame helva sold under market conditions in Manisa Journal of Pure And Applied Microbiology YÖKSİS SJR Q4 JCR Q4
  8. 2013 Occurence of Total Aflatoxin Ochratoxin A and Fumonisin in Some Organic Foods JOURNAL OF PURE AND APPLIED MICROBIOLOGY YÖKSİS
  9. 2010 Organik Gıdalarda Gıda Güvenliği Gıda Teknolojileri Elektronik Dergisi YÖKSİS

Projects 8 See all (8) →

  1. 2015 Türkiye'De Üretilen Organik Tarım Ve Konvansiyonel Tarım Ürünlerinin Pestisit İçerikleri Açısından Karşılaştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2015-10-13 – 2016-10-13
  2. 2022 Çinko Oksit Katkılı Biyobozunur Film Üretimi ve Fotokatalitik/Antimikrobiyal Özelliklerinin İncelenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-12-01 – 2023-11-30
  3. 2017 Süt ve Geleneksel Süt Ürünlerinden İzole Edilen Laktik Asit Bakterilerinin Starter Kültür Olarak Üretilmesi ve Endüstriyel Boyutta Peynir, Yoğurt ve Dondurma Üretiminde Kullanımı Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-09-25 – 2019-03-25
  4. 2015 Türkiye'De Üretilen Organik Tarım Ve Konvansiyonel Tarım Ürünlerinin Pestisit İçerikleri Açısından Karşılaştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2015-10-13 – 2016-10-13
  5. 2022 Probiyotik Özellikli Sütlü Tablet Çikolata Üretimi, Depolama Süresince ve Sindirim Denemelerinde Stabilitesinin Belirlenmesi Özel Kuruluşlar · Tamamlandı 2022-03-01 – 2023-03-31

Books 4

  1. 2023 Plant-Based Foods: Ingredients, Technology and Health Aspects Springer ISBN 978-3-031-27443-5 Kitap Bölümü · Bilimsel Kitap
  2. 2022 Sürdürülebilir Gıda Sistemleri Üzerine Araştırmalar Sidas ISBN 978-605-5267-96-4 Kitap Bölümü · Bilimsel Kitap
  3. 2021 MEDICINAL AND AROMATIC PLANTS: Economics Production Agricultural Ultilization and Other Aspects İKSAD Basımevi ISBN 978-625-8007-73-2 Kitap Bölümü · Bilimsel Kitap
  4. 2019 Süt ve Süt Ürünleri Türkiye Klinikleri ISBN 978-605-7597-80-9 Kitap Bölümü · Bilimsel Kitap

Proceedings 12 See all (12) →

  1. 2018 Microbiological Attributes of Vacuum Packed Frankfurters Obtained From Local Markets in İzmir 4th INTERNATIONAL CONGRESS onVETERINARY and ANIMAL SCIENCES
  2. 2019 Non-O157 STEC Survival and Gastric Fluid Resistance During Storage of Commercially Available Frankfurters International Conference on Agronomy and Food Science and Technology (AgroFood)
  3. 2018 Survival and Acid Tolerance of Shigatoxigenic Escherichia coli (STEC) During Frankfurter Sausage Storage 4 th INTERNATIONAL CONGRESS ON VETERINARY and ANIMAL SCIENCES
  4. 2019 STEC Survival and Synthetic Gastric Fluid Resistance During Storage of Experimentally Produced Frankfurters International Conference on Agronomy and Food Science and Technology (AgroFood)
  5. 2019 Thermal Inactivation of Listeria monocytogenes in İnegöl and Kasap Köfte (Traditional Turkish Meatballs) International Conference on Agronomy and Food Science and Technology (AgroFood)

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
12
With an akaturk profile
7
Turkish institutions
4
Co-authored works
%100

Academic co-authors 7

  1. ABDULLAH DİKİCİ Profesör · Uşak Üniversitesi 5
  2. BÜLENT ERGÖNÜL Profesör · Manisa Celâl Bayar Üniversitesi same university 4
  3. AHMET KOLUMAN Profesör · Pamukkale Üniversitesi 1
  4. EMİNE ÖZPOLAT Profesör · Fırat Üniversitesi 1
  5. MEHMET ÇALICIOĞLU Profesör · Fırat Üniversitesi 1
  6. METİN YURDDAŞKAL Profesör · Dokuz Eylül Üniversitesi 1
  7. TUNCAY YILMAZ Doçent · Manisa Celâl Bayar Üniversitesi same university 1

National collaboration 4 institutions

Within own university5 joint works · Manisa Celâl Bayar Üniversitesi

  1. Uşak Üniversitesi 5 works · 1 academics
  2. Dokuz Eylül Üniversitesi 1 works · 1 academics
  3. Fırat Üniversitesi 1 works · 2 academics
  4. Pamukkale Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 5

TOSUN HALİL 2BAHRİ PATIRELİF KARABAŞKAYA SÜMEYYE BETÜLÖzge Tosuncuk

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.