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Academician

İHSAN GÜNGÖR ŞAT

Profesör

Atatürk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 44 YÖKSİS 44 · OpenAlex 0 Total citations 1,090 h-index 13 · OpenAlex OpenAlex coverage %58 matched 25 / 43 Q1 articles 4 Scopus · WoS Q1 2 Best field rank #4,469 / 24,860 Main field · top 18.0% Co-authors 48 8 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 25 + YÖKSİS · co-author record: 3
h-index 13 Percentile in Türkiye: 87 #348 of 2,088 at their university by h-index
i10-index
15
Total citations
1,090
Top 11% in Türkiye
Per article
38.9
FWCI
1.03
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Comparison of antioxidant activity of clove Eugenia caryophylata Thunb buds and lavender Lavandula stoechas L 2004 world top 10% 484 citations
  2. Evaluation of antioxidant activity of cornelian cherry Cornus Mas L 2005 135 citations
  3. Physicochemical and Organoleptic Properties of Yogurt with Cornelian Cherry Paste 2006 95 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (583 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 14.

Citing publications Crossref 97 publications citing 26 DOI-bearing articles · 35 Türkiye-affiliated
  • 2018 1
  • 2019 14
  • 2020 27
  • 2021 28
  • 2022 10
  • 2025 17
  1. Antioxidant and Enzyme Inhibitory Potential of Mespilus germanica L. Leaves: A Phytochemical and Molecular Docking Study TR Lale Duysak et al. · ChemistrySelect · 2025
  2. Current Approaches in Functional Ice Cream Development and Their Applications In Maraş Ice Cream TR Fatma Betül Tekin Sakallı · Black Sea Journal of Engineering and Science · 2025
  3. Chemical profiling by LC–MS/MS and GC–MS and biological activity assessment of different extracts of Portulaca oleracea through in-vitro and in-silico approaches TR Öznur Yenilmez Güngör et al. · Scientific Reports · 2025
  4. DOI 10.3390/agronomy15122774 2025
  5. DOI 10.48130/bpr-0025-0039 2025
  6. DOI 10.3390/pr13113503 2025
  7. DOI 10.1021/acsomega.5c06958 2025
  8. DOI 10.3390/foods14244281 2025
  9. DOI 10.59463/rfn4da53 2025
  10. DOI 10.2139/ssrn.5718197 2025
  11. DOI 10.1007/978-981-96-4926-6_16 2025
  12. DOI 10.3390/antiox14111302 2025
  13. DOI 10.1007/s00203-025-04539-1 2025
  14. DOI 10.3389/fnut.2025.1737497 2025
  15. DOI 10.1016/j.foohum.2025.100866 2025
  16. DOI 10.3390/foods14213715 2025
  17. DOI 10.1016/j.indcrop.2025.122196 2025
  18. Metal Ions, Metal Chelators and Metal Chelating Assay as Antioxidant Method TR İlhami Gulcin et al. · Processes · 2022
  19. Chemical, microbial, color, oxidative and sensory properties of clean-label pastırma produced with raspberry water extracts as a novel ingredient TR Muhammet İrfan Aksu et al. · Meat Science · 2022 · cites 2 articles of this academic
  20. Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products TR Muhammet Irfan Aksu et al. · Packaging Technology and Science · 2022
  21. Antioxidant Activity of Lyophilized Water Extract of Aerial Parts of Italian Bugloss (Anchusa azurea Mill.) TR Hatice KIZILTAŞ · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 2022
  22. DOI 10.1111/jfpp.16549 2022
  23. DOI 10.1016/j.lwt.2021.112886 2022
  24. DOI 10.1111/ijfs.15645 2022
  25. DOI 10.1016/j.jff.2021.104864 2022
  26. DOI 10.1155/2022/4482114 2022
  27. DOI 10.1016/j.ijgfs.2022.100506 2022
  28. Antidiabetic, anticholinergic and antioxidant activities of aerial parts of shaggy bindweed (Convulvulus betonicifolia Miller subsp.) – profiling of phenolic compounds by LC-HRMS TR Zeynebe Bingol et al. · Heliyon · 2021
  29. Evaluation of the Antioxidant and Antiradical Properties of Some Phyto and Mammalian Lignans TR Leyla Polat Kose et al. · Molecules · 2021
  30. LC-HRMS Profiling and Antidiabetic, Anticholinergic, and Antioxidant Activities of Aerial Parts of Kınkor (Ferulago stellata) TR Hatice Kızıltaş et al. · Molecules · 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 44

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 5 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 27 %64.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 23

WoS (JCR)

  • YÖKSİS rows 22

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

44articles

Journals with publications

22 journals

Narrow down

Scopus (SJR)
Q14 Q210 Q36 Q42
WoS (JCR)
Q12 Q23 Q312 Q44
TR Index
5articles

Article list

  1. 2025 Determination of the effects of steaming and blanching pre-treatment processes on the physicochemical properties, antioxidant activities, and 5-hydroxymethylfurfural and S-allyl cysteine contents of black garlic Acta Alimentaria DOI 10.1556/066.2025.00002 YÖKSİS SJR Q3 JCR Q3 OpenAlex 2.6%
  2. 2024 Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.) Tekirdağ Ziraat Fakültesi Dergisi DOI 10.33462/jotaf.1239088 YÖKSİS TR Index SJR Q2 JCR Q3 OpenAlex 85.7%
  3. 2024 Comparison of antioxidant, phenolic profile, melatonin, and volatile compounds of some selected plant samples Food Science & Nutrition DOI 10.1002/fsn3.4334 YÖKSİS SJR Q1 JCR Q2 OpenAlex 54.7%
  4. 2024 Production of Functional Chocolate with Lycium Barbarum L. (Wolfberry) Additive Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12i2.296-304.6613 YÖKSİS TR Index OpenAlex 1.8%
  5. 2024 Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye Akademik Gıda DOI 10.24323/akademik-gida.1603870 YÖKSİS TR Index SJR Q4 OpenAlex 74.6%
  6. 2023 A New Functional Food: Black (Fermented) Garlic Food Science and Engineering Research, DOI 10.5152/FSER.2023.1222772 YÖKSİS OpenAlex 71.0%
  7. 2023 Effects of Storage on Antioxidant Composition of Kiwi (Actinidia deliciosa) Jam Food Science and Engineering Research DOI 10.5152/FSER.2023.23009 YÖKSİS OpenAlex 78.8%
  8. 2023 A NEW BREAKFAST PRODUCT: IŞKIN (Rheum ribes L.) JAM the journal of food DOI 10.15237/gida.GD22119 YÖKSİS OpenAlex 47.6%
  9. 2022 Determination of Chemical, Physical, and Functional Properties of 'Karaerik' Grape (Vitis vinifera L. cv. 'Karaerik') ERWERBS-OBSTBAU DOI 10.1007/s10341-022-00780-w YÖKSİS SJR Q3 JCR Q3 OpenAlex 83.3%
  10. 2021 Red raspberry (Rubus ideaus L.) extracts: A novel ingredient in cemen paste Journal of Stored Products Research YÖKSİS SJR Q2 JCR Q3 OpenAlex 57.0%
  11. 2021 The effect of different drying methods on nutritional composition and antioxidant activity of purslane (Portulaca oleracea) Turkish Journal of Agriculture and Forestry YÖKSİS SJR Q2 JCR Q2 OpenAlex 85.6%
  12. 2021 Nutritional Composition and Health Benefits of Walnut and its Products Atatürk Üniversitesi Ziraat Fakültesi Dergisi YÖKSİS TR Index OpenAlex 79.7%
  13. 2021 Melatonin and Melatonin-Rich Foods Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi YÖKSİS
  14. 2021 Farklı Kurutma Tekniklerinin Smilax excelsa Genç Sürgünlerinin Antioksidan Aktivitesi ve Bazı Fizikokimyasal Özellikleri Üzerine Etkisi Atatürk Üniversitesi Ziraat Fakültesi Dergisi YÖKSİS TR Index OpenAlex 60.1%
  15. 2020 Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastırma Journal of Stored Products Research DOI 10.1016/j.jspr.2020.101721 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.1%
  16. 2020 Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract Journal of Food Processing and Preservation DOI 10.1111/jfpp.14714 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.2%
  17. 2020 Effects of lyophilized red cabbage water extract and pH levels on the quality properties of pastırma cemen paste during chilled storage JOURNAL OF STORED PRODUCTS RESEARCH DOI 10.1016/j.jspr.2020.101696 YÖKSİS SJR Q1 JCR Q1 OpenAlex 72.5%
  18. 2020 Improvement of Quality Properties of Cemen Paste of Pastirma by Lyophilized Red Cabbage Water Extract JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.14714 YÖKSİS SJR Q2 JCR Q3
  19. 2020 Doğu Anadolu Bölgesinde Yetiştirilen Bazı Elma Genotiplerinin Antioksidan Özellikleri Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi YÖKSİS
  20. 2019 An Overview of Honey: Its Composition, Nutritional and Functional Properties Journal of Food Science and Engineering DOI 10.17265/2159-5828/2019.01.003 YÖKSİS OpenAlex 82.3%

Projects 4

  1. 2022 Bazı Hazırlama İşlemlerinin Sarımsağın Fonksiyonel Özellikleri Üzerine Etkisi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-09-22 – 2023-09-29
  2. 2014 Farklı Meyve ve Sebze Su Ekstraktları İle Üretilen Çemenlerin Pastırma Kalitesi Üzerine Etkisi ATATÜRK ÜNİVERSİTESİ TÜBİTAK PROJESİ · Tamamlandı 2014-04-01 – 2016-02-12
  3. 2015 Çeşitli gıdalarda organoklorlu ve organofosforlu pestisit kalıntılarının belirlenmesi ATATÜRK ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2015-06-23 – 2016-06-23
  4. 2011 Mavi yemiş Vaccinium corymbosum L in gıda endüstrisinde değerlendirilmesi ve doğal bileşenlerinin mevsimsel değişimi ATATÜRK ÜNİVERSİTESİ Sanayi Bakanlığı (SAN-TEZ) PROJESİ · Tamamlandı 2011-06-20 – 2015-10-05

Books 3

  1. 2025 Gıda bilimleri ve Mühendisliği Alanında Uluslararası Araştırmalar-II eğitim yayınevi ISBN 9786253854225 Kitap Bölümü · Bilimsel Kitap
  2. 2023 Doğa ve Mühendislik Bilimlerinde Güncel Tartışmalar 8 Bilgin yayınevi ISBN 978-625-6925-21-2 Kitap Bölümü · Bilimsel Kitap
  3. 2023 Current Debates in Health Sciences 10 Bidge ISBN 978-625-6488-25-0 Kitap Bölümü · Bilimsel Kitap

Proceedings 20 See all (20) →

  1. 2017 FARKLI KURUTMA VE DEMLEME İŞLEMLERİNİN Trifolium pratense L. (KIZIL YONCA) BİTKİ ÇAYININ RENK ÖZELLİKLERİ ÜZERİNDEKİ ETKİSİ International Symposium on Medicinal Aromatic and Dye plants (REYHAN 2017)
  2. 2024 DETERMINATION OF PHYSICO-CHEMICAL, PHENOLIC AND ANTIOXIDANT ACTIVITIES OF BUCKWHEAT SEEDS, LEAVES AND STEMS 7th INTERNATIONAL HEALTH SCIENCE AND LIFE CONGRESS (IHSLC 2024)
  3. 2024 CAN GREEN SOLVENTS BE AN ALTERNATİVE TO SYNTHETİCS? 7th INTERNATIONAL HEALTH SCIENCE AND LIFE CONGRESS (IHSLC 2024)
  4. 2023 SOME PHYSICOCHEMICAL PROPERTIES OF CHOCOLATE WITH GOJI BERRY ADDITIVES INCOHIS 2023 SPRING | MAY 20-21, 2023 İSTANBUL/TÜRKİYE | INTERNATIONAL CONGRESS OF NEW HORIZONS IN SCIENCES
  5. 2015 Some Properties of the Lyophilized Raspberry Rubus idaeus Water Extract The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”01-04 October 2015 Sarajevo / Bosnia and Herzegovina

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
48
With an akaturk profile
31
Turkish institutions
8
Co-authored works
%98

Academic co-authors 31

  1. ARZU KAVAZ YÜKSEL Profesör · Atatürk Üniversitesi same university 6
  2. MEHMET YÜKSEL Doktor Öğretim Üyesi · Atatürk Üniversitesi same university 6
  3. EMRE TURAN Doktor Öğretim Üyesi · Ordu Üniversitesi 5
  4. MUHAMMET DEMİRBAŞ Doktor Öğretim Üyesi · Giresun Üniversitesi 5
  5. MUHAMMET İRFAN AKSU Profesör · Atatürk Üniversitesi same university 5
  6. SONGÜL ÇAKMAKÇI Profesör · Atatürk Üniversitesi same university 5
  7. EBRU ERDEMİR Doçent · Ağrı İbrahim Çeçen Üniversitesi 4
  8. MUSTAFA GÜRSES Profesör · Atatürk Üniversitesi same university 3
  9. ÖMER İRFAN KÜFREVİOĞLU Profesör · Atatürk Üniversitesi same university 3
  10. İLHAMİ GÜLÇİN Profesör · Atatürk Üniversitesi same university 3
Show all (31)
  1. ŞÜKRÜ BEYDEMİR Profesör · Anadolu Üniversitesi 3
  2. BİLAL YILMAZ Profesör · Atatürk Üniversitesi same university 2
  3. ENGİN GÜNDOĞDU Doçent · Gümüşhane Üniversitesi 2
  4. ERTAN YILDIRIM Profesör · Atatürk Üniversitesi same university 2
  5. FATİH KORKMAZ Doktor Öğretim Üyesi · Atatürk Üniversitesi same university 2
  6. FATİH ÖZ Profesör · Atatürk Üniversitesi same university 2
  7. GONCA ALAK Profesör · Atatürk Üniversitesi same university 2
  8. MUHAMMED ATAMANALP Profesör · Atatürk Üniversitesi same university 2
  9. ADEM SAVAŞ Öğretim Görevlisi (uygulamalı Birim) · Giresun Üniversitesi 1
  10. AHMET ERDOĞAN Profesör · Atatürk Üniversitesi same university 1
  11. ELİF FEYZA TOPDAŞ Doçent · Atatürk Üniversitesi same university 1
  12. GÖNÜL SERDAR Doçent · Karadeniz Teknik Üniversitesi 1
  13. MAHFUZ ELMASTAŞ Profesör · Sağlık Bilimleri Üniversitesi 1
  14. MEHMET ÖZ Doçent · Gümüşhane Üniversitesi 1
  15. MEMNUNE ŞENGÜL Profesör · Atatürk Üniversitesi same university 1
  16. METİN TURAN Profesör · Yeditepe Üniversitesi 1
  17. NURETTİN YAYLI Profesör · Karadeniz Teknik Üniversitesi 1
  18. ONUR TOLGA OKAN Doktor Öğretim Üyesi · Karadeniz Teknik Üniversitesi 1
  19. SEZAİ ERCİŞLİ Profesör · Atatürk Üniversitesi same university 1
  20. İHSAN BAKIRCI Profesör · Atatürk Üniversitesi same university 1
  21. İLHAN DENİZ Profesör · Karadeniz Teknik Üniversitesi 1

National collaboration 8 institutions

Within own university25 joint works · Atatürk Üniversitesi

  1. Giresun Üniversitesi 6 works · 2 academics
  2. Ordu Üniversitesi 5 works · 1 academics
  3. Ağrı İbrahim Çeçen Üniversitesi 4 works · 1 academics
  4. Anadolu Üniversitesi 3 works · 1 academics
  5. Gümüşhane Üniversitesi 3 works · 2 academics
  6. Karadeniz Teknik Üniversitesi 1 works · 4 academics
  7. Sağlık Bilimleri Üniversitesi 1 works · 1 academics
  8. Yeditepe Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 17

HALİL İBRAHİM BİNİCİ 11EYAD AOUDEH 3Atilla Polat 2FEVZİ KELEŞ 2nurcan özel 2Şaziye Ilgaz 2AYSEL SAMANCIOĞLUBİLGİNUR YILDIRIM (GENÇ)EMİNE TAKIMHüseyin VurgunNurhan TurhanOKÇU ZUHALjiri mlcekmustafa kılıçtunde jurikovaÇELİK ŞERAFETTİNözkan öz

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.