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OpenAlex topic

Postharvest Quality and Shelf Life Management

This page lists works and academicians tagged with an OpenAlex topic. It is not a YÖKSİS primary or secondary field.

OpenAlex 5,046 works 216 author topics

Works

5,046 works

  1. Fruit Softening: Revisiting the Role of Pectin 2018
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.5%

    No abstract yet.

  2. Active Food Packaging Technologies 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.7%

    Active packaging technologies offer new opportunities for the food industry, in the preservation of foods. Important active packaging systems currently known to date, including oxygen scavengers, carbon dioxide emitters/absorbers, moisture absorbers, ethylene absorbers, ethanol emitters, flavor releasing/absorbing sys…

  3. Air drying characteristics of tomatoes 2007
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.8%

    No abstract yet.

  4. Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development 2014
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.3%

    No abstract yet.

  5. Pomegranate peel phenolics Microencapsulation storage stability and potential ingredient for functional food development 2014
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.4%

    No abstract yet.

  6. Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes 2004
    OpenAlex top 10% OpenAlex 98.9%

    No abstract yet.

  7. Effect of UV treatment on antioxidant capacity antioxidant enzyme activity and decay in strawberry fruit 2008
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.8%

    No abstract yet.

  8. Study the effect of sun, oven and microwave drying on quality of onion slices 2010
    OpenAlex top 10% OpenAlex 98.6%

    No abstract yet.

  9. Effect of various inhibitors on enzymatic browning antioxidant activity and total phenol content of fresh lettuce Lactuca sativa 2008
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.0%

    No abstract yet.

  10. Changes in dry matter oil content and fatty acids composition of avocado during harvesting time and post harvesting ripening period 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.8%

    No abstract yet.

  11. Novel food packaging systems with natural antimicrobial agents 2015
    YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 98.5%

    No abstract yet.

  12. Novel food packaging systems with antimicrobial agents 2015
    YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 98.5%

    No abstract yet.

Academicians

216 academicians