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akaturk Academic measurement
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Bahçe Bitkileri Yetiştirme ve Islahı
Articles 47 YÖKSİS 47 · OpenAlex 0 Total citations 527 h-index 13 · OpenAlex OpenAlex coverage %54 matched 25 / 46 Q1 articles 7 Scopus · WoS Q1 6 Best field rank #750 / 4,833 Main field · top 15.5% Co-authors 39 10 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 25 + YÖKSİS · co-author record: 3
h-index 13 Percentile in Türkiye: 89 #25 of 507 at their university by h-index
i10-index
14
Total citations
527
Top 13% in Türkiye
Per article
18.8
FWCI
1.85
1.00 = world average
World top 1%
0
World top 10%
6
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (66 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 13.

Citing publications Crossref 113 publications citing 24 DOI-bearing articles · 18 Türkiye-affiliated
  • 2016 1
  • 2019 23
  • 2020 35
  • 2021 37
  • 2022 7
  • 2025 7
  • 2026 3
  1. Changes in Volatile Compounds of ‘Hayward’ Kiwifruit During Storage TR Ömer Faruk Bilgin · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 2026
  2. DOI 10.1016/j.postharvbio.2025.114075 2026
  3. DOI 10.1016/j.postharvbio.2025.114061 2026
  4. Evaluating the impact of exogenous chitosan and procyanidin dipping on postharvest quality and biochemical changes of ‘Apple Kul’ jujube during ambient shelf life TR Md. Arfan Ali et al. · Acta Physiologiae Plantarum · 2025 · cites 2 articles of this academic
  5. DOI 10.1007/s43555-025-00074-8 2025
  6. DOI 10.1007/s44345-025-00035-7 2025
  7. DOI 10.1134/s199075082560027x 2025
  8. DOI 10.3390/beverages11060163 2025
  9. DOI 10.1007/s00572-025-01232-5 2025
  10. DOI 10.1186/s12870-025-07171-9 2025
  11. DOI 10.1016/j.carbpol.2021.119027 2022
  12. DOI 10.3390/foods11040593 2022
  13. DOI 10.1016/j.lwt.2021.112475 2022
  14. DOI 10.1590/fst.64820 2022
  15. DOI 10.3389/fpls.2021.814138 2022
  16. DOI 10.3389/fgene.2021.802738 2022
  17. DOI 10.1134/s1061934822020125 2022
  18. Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey TR Ipek Urün et al. · Plants · 2021
  19. Effectiveness of different packaging films and trays on mushrooms ( Agaricus bisporus ) subjected to simulated transportation conditions at different vibration frequencies TR Mehmet Oztürk et al. · Journal of Food Processing and Preservation · 2021
  20. Genetic variation and relationships between Azerbaijani and Turkish olive genetic resources TR Sevin Teoman Duran et al. · Molecular Biology Reports · 2021
  21. Effect of kumquat (Fortunella margarita) powders dried by different methods on some physical and chemical properties of cake TR Nezahat Olcay et al. · Journal of Food Measurement and Characterization · 2021
  22. The Impacts of Clove Extract Incorporated Gelatine/Glycerol Based Edible Film Covered PET Packaging on the Ready-to-eat ‘Wonderful’ Pomegranate (Punica granatum L.) Arils TR İbrahim KAHRAMANOGLU · Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi · 2021
  23. Characterization of Some Fruit Quality Traits on Apple ‘Kaşel-41’ × ‘Williams Pride’ F1 Population TR Ümit Ürek et al. · Erwerbs-Obstbau · 2021
  24. Determination of Fatty Acid Composition of Seed and Tuber Oils of Eminium rauwolffii (Blume) Schott var. rauwolffii TR Zeynep Ergun · Karaelmas Science and Engineering Journal · 2021
  25. DOI 10.1063/5.0062467 2021
  26. DOI 10.1111/jfpp.15306 2021
  27. DOI 10.1016/j.ecoenv.2021.112958 2021
  28. DOI 10.3390/polym13111822 2021
  29. DOI 10.3390/agriculture11070653 2021
  30. DOI 10.1088/1742-6596/1892/1/012037 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

Works 47

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%4
Avg · n 25 %68.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 31

WoS (JCR)

  • YÖKSİS rows 27

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

47articles

Journals with publications

23 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article list

  1. 2010 Bingöl İli Hydrochidae, Helophoridae ve Hydrophilidae (Coleoptera) Familyaları Üzerine Sistematik Araştırmalar. XX. Ulusal Biyoloji Kongresi, Denizli DOI 10.21273/HORTSCI18517-25 YÖKSİS SJR Q1 JCR Q2 unverified OpenAlex match
  2. 2025 Preharvest treatment effects on the strawberry fruit on sugars, organic acids, and volatiles compositions during shelf life Acta Horticulturae DOI 10.17660/ActaHortic.2025.1444.37 YÖKSİS SJR Q4 OpenAlex 39.8%
  3. 2025 IAD Values in Relation to Physiological Storage Disorders of ‘Honeycrisp’ Apples HortScience DOI 10.21273/HORTSCI18517-25 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.7%
  4. 2025 Sugar composition and biochemical properties of fig seed obtained from Abbas variety Cukurova University, Agriculture Faculty DOI 10.36846/CJAFS.2025.191 YÖKSİS TR Index OpenAlex 9.9%
  5. 2024 Improving blueberry cold storage quality: the effect of preharvest hexanal application on chilling injuries and antioxidant defense mechanisms JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE DOI https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13710 YÖKSİS SJR Q1 JCR Q1
  6. 2023 Postharvest hexanal application delays senescence and maintains quality in persimmon fruit during low‐temperature storage Wiley DOI 10.1002/jsfa.12847 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.8%
  7. 2023 Retaining overall quality of fresh figs by postharvest hexanal vapor treatment during cold storage Elsevier BV DOI 10.1016/j.postharvbio.2023.112539 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.0%
  8. 2022 Volatile compositions of strawberry fruit during shelf life using pre and postharvest hexanal treatment JOURNAL OF FOOD PROCESSING AND PRESERVATION, DOI 10.1111/jfpp.16464 YÖKSİS SJR Q2 JCR Q3 OpenAlex 84.9%
  9. 2022 Beyaz Şapkalı Mantarda Hasat Sonrası Kalsiyum Klorür ve Sodyum Aljinat Uygulamalarının Muhafaza Kalitesine Etkisinin Belirlenmesi Hacettepe University DOI 10.15671/hjbc.1031433 YÖKSİS OpenAlex 11.2%
  10. 2020 Effects of calcium chloride plus coatingin modied-atmosphere packaging storageon whole-radish postharvest quality journal of science of food and agriculture DOI 10.1002/jsfa.10437 YÖKSİS SJR Q1 JCR Q1 OpenAlex 43.7%
  11. 2019 Effects of the storage of Turkish Gemlik olives under CO2 and N2 on the phenolic compounds and fatty acid compositions of olive oils Journal of Food Measurement and Characterization DOI 10.1007/s11694-018-9932-z YÖKSİS SJR Q2 JCR Q3 OpenAlex 45.4%
  12. 2019 EFFECTS OF THE COATING AND CALCIUM APPLICATION ON THE QUALITY ANDSHELF LIFE OF RADISHES Journal of Processing and Energy in Agriculture YÖKSİS OpenAlex 57.2%
  13. 2018 Advanced Analytical Methods for Phenolics in Fruits JOURNAL OF FOOD QUALITY YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.9%
  14. 2017 Effects of the Alternative Postharvest Treatments on ‘Hicaznar’ Pomegranate Fruit Phytochemicals, Organic Acids and Sugar Content Indian Journal of Pharmaceutical Education and Research DOI 10.5530/ijper.51.3s.65 YÖKSİS SJR Q3 JCR Q4 OpenAlex 52.9%
  15. 2017 BIOCHEMICAL ANALYSIS WITH MEASUREMENTS OFBIOACTIVE INGREDIENTS OF LEMON VARIETIES JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE YÖKSİS OpenAlex 64.6%
  16. 2017 EFFECTS OF EDIBLE COATING OF MINIMALLY PROCESSED POMEGRANATE FRUIT. JOURNAL of Horticulture, Forestry and Biotechnology YÖKSİS
  17. 2017 Poly (Lactic Acid) Films in Food Packaging Systems Food Science and Nutrition Technology DOI 10.23880/FSNT-16000131 YÖKSİS OpenAlex 70.1%
  18. 2016 SNP Discovery by GBS in Olive and the Construction of a High Density Genetic Linkage Map Biochemical Genetics DOI 10.1007/s10528-016-9721-5 YÖKSİS SJR Q2 JCR Q4 OpenAlex top 10% OpenAlex 98.7%
  19. 2016 Volatile Compounds of Strawberry Varieties Chemistry of Natural Compounds DOI 10.1007/s10600-016-1690-8 YÖKSİS SJR Q3 JCR Q4 OpenAlex 45.2%
  20. 2016 Combined effects of oxalic acid treatment and modified atmosphere packaging on postharvest quality of loquats during storage TURKISH JOURNAL OF AGRICULTURE AND FORESTRY DOI 10.3906/tar-1509-12 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 90.8%

Projects 14 See all (14) →

  1. 2022 Pre-breeding strategies for obtaining new resilient and added value berries H2020 · Tamamlandı 2022-01-01 – 2025-01-30
  2. 2022 Yer Fıstığında Fungal Kaynaklı Aflatoksin Oluşumunun Hekzanal Buhar Uygulaması ile Önlenmesi Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2022-02-04 – 2022-12-12
  3. 2020 Pestisitlere Alternatif Hekzanal Uygulamasının Çilek Raf Ömrü ve Kalitesi Üzerine Etkisinin Belirlenmesi -Tübitak 1002 · Tamamlandı 2020-06-15 – 2021-06-15
  4. 2017 “Hicaznar” Nar Meyvelerinde Derim Sonrası Fungal Bozulmalar ve Üşüme Zararının Kontrolü Üzerine Gamma –Aminobütirik Asit Uygulamasının Etkisinin Belirlenmesi. OSMANİYE KORKUT ATA ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-04-30 – 2018-09-03
  5. 2010 Tarımsal Araştırma Geliştirme Ve Uygulama Merkezinin Fizibilite Çalışması. OSMANİYE KORKUT ATA ÜNİVERSİTESİ Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2010-01-01 – 2011-01-01

Books 2

  1. 2021 Taze Kesilmiş Ürün Teknolojisi Palme Yayınevi ISBN 978-605-282-644-7 Kitap Bölümü · Bilimsel Kitap
  2. 2017 Superfood and Functional Food - An Overview of Their Processing and Utilization Intech ISBN 978-953-51-2919-6 Kitap Bölümü · Bilimsel Kitap

Proceedings 52 See all (52) →

  1. 2014 Taze Kesilmiş Meyve ve Sebzelerin Muhafaza Süresi ve Raf Ömrü Üzerinde Bazı Koruyucu Uygulamaların Etkinliği Bahçe Ürünlerinde VI. Muhafaza ve Pazarlama Sempozyumu
  2. 2008 Effects of Controlled Atmosphere Storage on Hayward Kiwifruits Harvested at Different TSS Levels10th Intern Controlled and Modified AtmosphereResearch Conference 10th Int. Controlled and Modified Atmosphere Research Conference
  3. 2018 Modifiye Atmosfer Paketleme (MAP) Koşullarında Kırmızı PancarMuhafazasının Değerlendirmesi 1. Uluslararası Mersin Sempozyumu
  4. 2018 Recent advances on postharvest technologies of berries 1.Uluslararası Mersin Sempozyumu
  5. 2019 YER ELMASININ FİZİKSEL KİMYASAL VEAROMA BİLEŞİMİNİN BELİRLENMESİ 3. Uluslararası MersinSempozyumu

Artistic activities 1

  1. 1018 ARGE PROJE PAZARI 2018 SERGİLER/Üniversitelerin düzenlediği sergiler / ARGE PROJE PAZARI 2018 Mersin Üniversitesi

← Back to academicians

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
39
With an akaturk profile
19
Turkish institutions
10
Co-authored works
%74

Academic co-authors 19

  1. NESİBE EBRU KAFKAS Profesör · Çukurova Üniversitesi 12
  2. ZEYNEP ULUKANLI Profesör · Osmaniye Korkut Ata Üniversitesi same university 6
  3. TÜLİN EKER Doktor Öğretim Üyesi · Osmaniye Korkut Ata Üniversitesi same university 5
  4. HATİCE GÜLEN Profesör · İstinye Üniversitesi 3
  5. ADNAN BOZDOĞAN Profesör · Osmaniye Korkut Ata Üniversitesi same university 2
  6. GÖKHAN BAKTEMUR Doçent · Sivas Bilim Ve Teknoloji Üniversitesi 2
  7. ABDULLAH MART Profesör · Osmaniye Korkut Ata Üniversitesi same university 1
  8. DİLŞAT BOZDOĞAN KONUŞKAN Profesör · Hatay Mustafa Kemal Üniversitesi 1
  9. EDA ERDEM ŞAHİNKESEN Araştırma Görevlisi · Hacettepe Üniversitesi 1
  10. ERDOĞAN BARUT Profesör · Bursa Uludağ Üniversitesi 1
Show all (19)
  1. FUAT BOZOK Profesör · Osmaniye Korkut Ata Üniversitesi same university 1
  2. KÜBRA YILMAZ Doktor Öğretim Üyesi · Ankara Yıldırım Beyazıt Üniversitesi 1
  3. MENDERES ÇENET Doçent · Osmaniye Korkut Ata Üniversitesi same university 1
  4. SEVGİ PAYDAŞ KARGI Profesör · Çukurova Üniversitesi 1
  5. YASEMİN ÇELEBİ Doçent · Uşak Üniversitesi 1
  6. ÖMER FARUK BİLGİN Doktor Öğretim Üyesi · Siirt Üniversitesi 1
  7. ÖZGE SÜFER Doçent · Osmaniye Korkut Ata Üniversitesi same university 1
  8. ÜMİT İNCEKARA Profesör · Atatürk Üniversitesi 1
  9. ŞULE HİLAL SÖMEK Araştırma Görevlisi · Çukurova Üniversitesi 1

National collaboration 10 institutions

Within own university14 joint works · Osmaniye Korkut Ata Üniversitesi

  1. Çukurova Üniversitesi 12 works · 3 academics
  2. İstinye Üniversitesi 3 works · 1 academics
  3. Sivas Bilim Ve Teknoloji Üniversitesi 2 works · 1 academics
  4. Ankara Yıldırım Beyazıt Üniversitesi 1 works · 1 academics
  5. Atatürk Üniversitesi 1 works · 1 academics
  6. Bursa Uludağ Üniversitesi 1 works · 1 academics
  7. Hacettepe Üniversitesi 1 works · 1 academics
  8. Hatay Mustafa Kemal Üniversitesi 1 works · 1 academics
  9. Siirt Üniversitesi 1 works · 1 academics
  10. Uşak Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 20

Arfa Ali 3AHMET İPEK 2ATİLLA ERİŞ 2Büşra Eryol 2DUYGU AYVAZ SÖNMEZ 2Bengül AkyolChris Watkins BHatice OZCANJacqueline F. NockMitchell allysonMurat GüneyMÜBERRA KOŞARORHAN ERMANPanagiotis KefalasTangu NesrinTuğçe YarşiYosef Al ShoffeÖMER FARUK ALGURİlbilge OğuzŞeyma Hiçyılmaz

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.