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Academician

ADNAN BOZDOĞAN

Profesör

Osmaniye Korkut Ata Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 38 YÖKSİS 38 · OpenAlex 0 Total citations 224 h-index 9 · OpenAlex OpenAlex coverage %55 matched 21 / 38 Q1 articles 3 Scopus · WoS Q1 1 Best field rank #5,882 / 24,860 Main field · top 23.7% Co-authors 52 12 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 21 + YÖKSİS · co-author record: 1
h-index 9 Percentile in Türkiye: 81 #48 of 507 at their university by h-index
i10-index
8
Total citations
224
Top 24% in Türkiye
Per article
10.2
FWCI
0.83
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Identification of volatile aroma compounds of strawberry wine using solid phase microextraction techniques coupled with gas chromatography mass spectrometry 2006 66 citations
  2. Improving the screening of potato breeding lines for specific nutritional traits using portable mid-infrared spectroscopy and multivariate analysis 2016 world top 10% 32 citations
  3. Influence of yeast strain immobilisation and ageing time on the changes of free amino acids and amino acids in peptides in bottle fermented sparkling wines obtained from Vitis vinifera cv Emir 2011 23 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (2 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 9.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 38

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 7 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 21 %55.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 15

WoS (JCR)

  • YÖKSİS rows 15

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

38articles

Journals with publications

21 journals

Narrow down

Scopus (SJR)
Q13 Q28 Q31 Q43
WoS (JCR)
Q11 Q25 Q38 Q41
TR Index
7articles

Article list

  1. 2025 Evaluation of the Influence of Honey Incorporation on the Rheological Properties of Peanut Butter Journal of Raw Materials to Processed Foods DOI 10.57252/jrpfoods.2025.10 YÖKSİS
  2. 2025 The Effect Of Apricot Fibre Addition On The Rheological Properties And Mineral Content Of Peanut Butter Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.17780/ksujes.1597072 YÖKSİS TR Index OpenAlex 11.5%
  3. 2024 Investigation Of The Effect Of Apricot Fibre Addition On The Chemical And Sensory Properties Of Peanut Butter Çukurova Tarım ve Gıda bilimleri dergisi (Online) YÖKSİS TR Index OpenAlex 12.4%
  4. 2024 Modeling the Change in Amino Acid and Peptide Contents during the Aging of Bottled-Fermented Sparkling Wines by Image Processing Methods Karadeniz Fen Bilimleri Dergisi YÖKSİS TR Index OpenAlex 13.5%
  5. 2022 Impact of different extraction processes on aflatoxin contamination in peanut oil Journal of Food Science and Technology DOI 10.1007/s13197-021-05296-x YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.8%
  6. 2022 An analysis of the rheological properties of carob molasses and carob powder-added peanut bu The Journal of Raw Materials to Processed Foods DOI 10.57252/jrpfoods.2022.8 YÖKSİS OpenAlex 54.8%
  7. 2022 A research of the chemical and sensory properties of carob molasses- and carob powder-added peanut butter The Journal of Raw Materials to Processed Foods DOI 10.57252/jrpfoods.2022.7 YÖKSİS OpenAlex 54.8%
  8. 2021 Comparison of anthocyanin profiles in şalgams (shalgams) produced with different production procedures Journal of Food Processing and Preservation DOI 10.1111/jfpp.14770 YÖKSİS SJR Q2 JCR Q3 OpenAlex 27.2%
  9. 2021 Degradation Kinetics of Anthocyanins in Red Meat Radish Juice Journal of Raw Materials to Processed Foods DOI http://journalrpfoods.com/ YÖKSİS OpenAlex 16.0%
  10. 2020 Modelling and Analysing Rheological Behaviour of Sour Lemon Juice Concentrate Using Image Processing Methods JOURNAL OF TEXTURE STUDIES DOI 10.1111/jtxs.12537 YÖKSİS SJR Q2 JCR Q2 OpenAlex 67.3%
  11. 2020 Rheological Behavior of Sumac (Rhus coriaria L.) Extract as Affected by Temperature and Concentration and Investigation of Flow Behavior with CFD Biointerface Research in Applied Chemistry DOI https://biointerfaceresearch.com/wp-content/uploads/2020/06/20695837106.71207134.pdf YÖKSİS SJR Q4 OpenAlex 56.6%
  12. 2019 Effects of the storage of Turkish Gemlik olives under CO2 and N2 on the phenolic compounds and fatty acid compositions of olive oils Journal of Food Measurement and Characterization DOI 10.1007/s11694-018-9932-z YÖKSİS SJR Q2 JCR Q3 OpenAlex 41.6%
  13. 2019 Degradation Kinetics of Anthocyanins in Shalgam Beverage Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v7i2.282-285.2259 YÖKSİS TR Index OpenAlex 37.0%
  14. 2018 Antioxidant Potential of Lactarius deliciosus and Pleurotus ostreatus from Amanos Mountains Advancements in Life Sciences – International Quarterly Journal of Biological Sciences YÖKSİS SJR Q4 JCR Q3
  15. 2018 Effect of The Use of Different Whey Proteins on Some Properties of Sahlep Beverage Prepared from Functional Sahlep Powder Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v6i5.520-523.1590 YÖKSİS TR Index OpenAlex 3.1%
  16. 2017 Comparison Of Volatile Composition Of Raw And Roasted Halisbey Peanut Variety Using HS-SPME GC/MS Techniques Fresenius Environmental Bulletin YÖKSİS SJR Q3 JCR Q4
  17. 2017 Viscosity and physicochemical properties of cornelian cherry (Cornus mas L.) concentrate Journal of Food Measurement and Characterization DOI 10.1007/s11694-017-9510-9 YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.5%
  18. 2017 Antimicrobial activities, pollen diversity and physicochemicalproperties of natural honey from Southeastern Anatolia ofTurkey Advancements in Life Sciences – International Quarterly Journal of Biological Sciences YÖKSİS SJR Q4 JCR Q3
  19. 2017 Farklı Kaplama Materyalleri ile Kaplanmış Lactobacillus rhamnosus’xxun Termal İnaktivasyon Kinetiği Gıda ve Yem Bilimi - Teknolojisi YÖKSİS TR Index
  20. 2016 Combined effects of oxalic acid treatment and modified atmosphere packaging on postharvest quality of loquats during storage TURKISH JOURNAL OF AGRICULTURE AND FORESTRY DOI 10.3906/tar-1509-12 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 90.8%

Projects 12 See all (12) →

  1. 2018 Keçiboynuzu pekmezi ve tozunun yer fıstığı ezmesinin reolojik özellikleri üzerine etkisinin incelenmesi OSMANİYE KORKUT ATA ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2018-02-01 – 2019-12-20
  2. 2018 Limon ekşisinin reolojik ve bazı fizikokimyasal özelliklerinin incelenmesi OSMANİYE KORKUT ATA ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2018-02-01 – 2019-12-20
  3. 2018 YER FISTIĞI TOHUMU KABUĞUNDAN DOĞAL BOYARMADDE EKSTRAKSİYONU VE BOYAMA ÖZELLİKLERİNİN BELİRLENMESİ OSMANİYE KORKUT ATA ÜNİVERSİTESİ ARAŞTIRMA PROJESİ · Tamamlandı 2018-11-12 – 2020-09-10
  4. 2001 Boğazkere ve Öküzgözü üzümlerinde renkli ve renksiz fenol bileşiklerinin çözünmeleri üzerine araştırma OSMANİYE KORKUT ATA ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2001-09-15 – 2002-09-15
  5. 2015 Çukurova Bölgesi İkinci Ürün Koşullarında Tescil Edilmiş Farklı Soya (Glycine Max.) Çeşitlerinin Verim Ve Bazı Kalite Özelliklerinin Belirlenmesi OSMANİYE KORKUT ATA ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2015-10-15 – 2018-10-15

Books 5

  1. 2025 International Research And Evaluations In The Field Of Food Sciences And Engineering Gece Kitaplığı ISBN 978-625-388-795-7 Kitap Bölümü · Bilimsel Kitap
  2. 2025 International Research And Evaluations In The Field Of Food Sciences And Engineering Gece Kitaplığı ISBN 978-625-388-795-7 Kitap Bölümü · Bilimsel Kitap
  3. 2025 Kurutma Teknolojisi NOBEL AKADEMİK YAYINCILIK EĞİTİM DANIŞMANLIK TİC. LTD. ŞTİ. ISBN 40340 Kitap Bölümü · Bilimsel Kitap
  4. 2023 Gıda Bilimi ve Gastronomi II Iksad publishing house ISBN 2014 Kitap Bölümü · Bilimsel Kitap
  5. 2022 Gıda Mühendisliği Alanında Yeni Yaklaşımlar Iksad publishing house ISBN 978-625-8246-56-8 Kitap Bölümü · Bilimsel Kitap

Proceedings 34 See all (34) →

  1. 2017 The Physicochemical Properties And Antioxidant Activities Of Honey From Kars (Turkey) III International Conference on Engineering and Natural Sciences (ICENS)
  2. 2016 Effect of Controlled Atmosphere Application in Storage of Olive On Antioxidant Activity of the Olive Oil 1st International Mediterranean Science and Engineering Congress
  3. 2019 Emir Üzümü İle Doğal Köpüren Şarap Üretiminde Kullanılan Maya Suşlarının Köpüren Şarabın Kimyasal Bileşimine Etkisinin İncelenmesi International Congress on Engineering and Architecture (ENAR)
  4. 2002 Öküzgözü ve Boğazkere Üzümlerinden Elde Edilen Şaraplardaki Fenol Bileşikleri Üzerine Cibre Fermantasyonu Süresinin Etkisi(1998-1999 Yılı Denemeleri) Türkiye Bağcılık ve Şarapçılık Sempozyumu
  5. 2018 The Effect of Sampling Period on Some Chemical Properties of Peanut Oil Bilge Kagan 1. Internationel Science Congress

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
52
With an akaturk profile
30
Turkish institutions
12
Co-authored works
%95

Academic co-authors 30

  1. KURBAN YAŞAR Doktor Öğretim Üyesi · Osmaniye Korkut Ata Üniversitesi same university 6
  2. TURGUT CABAROĞLU Profesör · Çukurova Üniversitesi 6
  3. TÜLİN EKER Doktor Öğretim Üyesi · Osmaniye Korkut Ata Üniversitesi same university 6
  4. HÜSEYİN ERTEN Profesör · Çukurova Üniversitesi 5
  5. MUSTAFA ÜMİT ÜNAL Profesör · Çukurova Üniversitesi 5
  6. FUAT BOZOK Profesör · Osmaniye Korkut Ata Üniversitesi same university 4
  7. HASAN HÜSEYİN DOĞAN Profesör · Selçuk Üniversitesi 4
  8. NESİBE EBRU KAFKAS Profesör · Çukurova Üniversitesi 4
  9. ZEYNEP ULUKANLI Profesör · Osmaniye Korkut Ata Üniversitesi same university 4
  10. AYŞE TÜLİN ÖZ Profesör · Osmaniye Korkut Ata Üniversitesi same university 2
Show all (30)
  1. GÜLTEKİN ÖZDEMİR Profesör · Dicle Üniversitesi 2
  2. MENDERES ÇENET Doçent · Osmaniye Korkut Ata Üniversitesi same university 2
  3. SELAHADDİN BATUHAN AKBEN Profesör · Osmaniye Korkut Ata Üniversitesi same university 2
  4. AYSUN ŞENER GEDÜK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  5. BÜLENT KABAK Profesör · Hitit Üniversitesi 1
  6. COŞKUN ÖZALP Profesör · Osmaniye Korkut Ata Üniversitesi same university 1
  7. DİLŞAT BOZDOĞAN KONUŞKAN Profesör · Hatay Mustafa Kemal Üniversitesi 1
  8. EMEL ÜNAL TURHAN Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  9. FAHRİYE BİHTER ZAİMOĞLU ONAT Doçent · Çukurova Üniversitesi 1
  10. HASAN TANGÜLER Profesör · Niğde Ömer Halisdemir Üniversitesi 1
  11. HAŞİM KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  12. HÜSEYİN AYVAZ Doçent · Çanakkale Onsekiz Mart Üniversitesi 1
  13. KEMAL ŞEN Doçent · Nevşehir Hacı Bektaş Veli Üniversitesi 1
  14. MERVE DARICI Doktor Öğretim Üyesi · Çukurova Üniversitesi 1
  15. MUSTAFA MORTAŞ Profesör · Karamanoğlu Mehmetbey Üniversitesi 1
  16. MUSTAFA SÖYLER Doktor Öğretim Üyesi · Osmaniye Korkut Ata Üniversitesi same university 1
  17. MİNE KÜRKÇÜOĞLU Profesör · Anadolu Üniversitesi 1
  18. SALİH AKSAY Profesör · Mersin Üniversitesi 1
  19. SERKAN SELLİ Profesör · Çukurova Üniversitesi 1
  20. SEVGİ PAYDAŞ KARGI Profesör · Çukurova Üniversitesi 1

National collaboration 12 institutions

Within own university16 joint works · Osmaniye Korkut Ata Üniversitesi

  1. Çukurova Üniversitesi 11 works · 8 academics
  2. Selçuk Üniversitesi 4 works · 1 academics
  3. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 3 works · 3 academics
  4. Dicle Üniversitesi 2 works · 1 academics
  5. Anadolu Üniversitesi 1 works · 1 academics
  6. Hatay Mustafa Kemal Üniversitesi 1 works · 1 academics
  7. Hitit Üniversitesi 1 works · 1 academics
  8. Karamanoğlu Mehmetbey Üniversitesi 1 works · 1 academics
  9. Mersin Üniversitesi 1 works · 1 academics
  10. Nevşehir Hacı Bektaş Veli Üniversitesi 1 works · 1 academics
Show all (12)
  1. Niğde Ömer Halisdemir Üniversitesi 1 works · 1 academics
  2. Çanakkale Onsekiz Mart Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 22

AHMET CANBAŞ 7GÖKHAN SEZER 4SAADET BÜYÜKALACA 4Emine Tanrıkulu 2Fatma Gül EVCİL 2GÖKHAN DURMAZ 2SEMİH TANGOLAR 2Ayman El SabaghELİFCAN MEMİŞESRA ÇAVDIRHALİL BAKALHALİL HALİS ARIOĞLUKEMAL HÜSNÜ CAN BAŞERKoray ŞahinLEYLA ACARLUIS E RODRIGUEZ SAONAM MONICA GIUSTINurgül GizliceRENE GOMEZZERRİN ASLANZERRİN ERGİNKAYAİLKER İNCESESLİ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.