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akaturk Academic measurement
Articles 30 YÖKSİS 30 · OpenAlex 0 Total citations 320 h-index 12 · OpenAlex Q1 articles 8 Scopus · WoS Q1 4 Co-authors 28 9 Turkish institutions
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 30
YÖKSİS30 OpenAlex0
Projects 19
Books 0
Proceedings 37

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 21 + YÖKSİS · co-author record: 3
h-index 12 Percentile in Türkiye: 90 #30 of 361 at their university by h-index
i10-index
14
Total citations
320
Top 18% in Türkiye
Per article
13.3
FWCI
0.95
1.00 = world average
World top 1%
0
World top 10%
2

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (3 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
28
With an akaturk profile
13
Turkish institutions
9
Co-authored works
%97

Academic co-authors 13

  1. MUSTAFA ÜMİT ÜNAL Profesör · Çukurova Üniversitesi 25
  2. KEMAL ŞEN Doçent · Nevşehir Hacı Bektaş Veli Üniversitesi 2
  3. ABDULLAH ÖKTEM Profesör · Harran Üniversitesi 1
  4. ADNAN BOZDOĞAN Profesör · Osmaniye Korkut Ata Üniversitesi 1
  5. CELAL YÜCEL Profesör · Şırnak Üniversitesi 1
  6. FİLİZ UÇAN TÜRKMEN Profesör · Kilis 7 Aralık Üniversitesi 1
  7. MEHMET ALİ SARIDAŞ Doçent · Çukurova Üniversitesi 1
  8. MURAT YILMAZTEKİN Profesör · İnönü Üniversitesi 1
  9. NESRİN ÖRÇEN Profesör · Ege Üniversitesi 1
  10. OKAN ÖZKAYA Profesör · Çukurova Üniversitesi 1
Show all (13)
  1. SADIK DİNÇER Profesör · Çukurova Üniversitesi 1
  2. SALİH AKSAY Profesör · Mersin Üniversitesi 1
  3. SELİN YABACI KARAOĞLAN Doktor Öğretim Üyesi · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi same university 1

National collaboration 9 institutions

Within own university1 joint works · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi

  1. Çukurova Üniversitesi 25 works · 4 academics
  2. Nevşehir Hacı Bektaş Veli Üniversitesi 2 works · 1 academics
  3. Ege Üniversitesi 1 works · 1 academics
  4. Harran Üniversitesi 1 works · 1 academics
  5. Kilis 7 Aralık Üniversitesi 1 works · 1 academics
  6. Mersin Üniversitesi 1 works · 1 academics
  7. Osmaniye Korkut Ata Üniversitesi 1 works · 1 academics
  8. İnönü Üniversitesi 1 works · 1 academics
  9. Şırnak Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 15

Canbaş AhmetCeren TaşFLORIN DORIAN COJOACĂFatma YılmazGolam ChowdhuryKardelen CemekKouame Fulbert OUSSOUMARIANA NICULESCUSELMA ATSIZZORAN PRŽIĆadel valizadehvahap aykut aksoyzafer karaşahinÖMÜR DÜNDARÖzge Gökkaya

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 20
  • Q1 8 %40.0
  • Q2 10 %50.0
  • Q3 2 %10.0
  • Q4 0 %0.0
WoS (JCR) 20
  • Q1 4 %20.0
  • Q2 7 %35.0
  • Q3 6 %30.0
  • Q4 3 %15.0
TR Index 5 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 21 %64.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 20

WoS (JCR)

  • YÖKSİS rows 20

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

30articles

Journals with publications

22 journals

Narrow down

Scopus (SJR)
Q18 Q210 Q32 Q40
WoS (JCR)
TR Index

Article list

  1. 2022 Effect of temperature and nitrogen supplementation on bioethanol production from waste bread, watermelon and muskmelon by Saccharomyces cerevisiae Biofuels DOI 10.1080/17597269.2020.1724440 YÖKSİS SJR Q3 JCR Q4 OpenAlex 70.7%
  2. 2022 LC-MS/MS phenolic composition of peach (Prunus persica (L.) Batsch) extracts and an evaluation of their antidiabetic, antioxidant, and antibacterial activities South African Journal of Botany DOI 10.1016/j.sajb.2022.02.026 YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.9%
  3. 2022 Phenolic composition, browning degree and enzyme activi-ties of important Turkish apricot cultivars as influenced by harvesting year and ripening Cukurova University Journal of Natural & Applied Sciences DOI Cukurova University Journal of Natural & Applied Sciences YÖKSİS
  4. 2022 Effect of Fermentation Parameters on Bioethanol Yield from Miscanthus Çukurova Tarım ve Gıda bilimleri dergisi (Çukurova J. Agric. Food Sci.) DOI 10.36846/CJAFS.2022.67 YÖKSİS TR Index OpenAlex 4.8%
  5. 2021 LC-MS/MS characterization, antidiabetic, antioxidative, and antibacterial effects of different solvent extracts of Anamur banana (Musa Cavendishii) Food Science and Biotechnology DOI 10.1007/s10068-021-00953-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex 68.1%
  6. 2021 SOME FERMENTATION CHARACTERISTICS OF SILAGE MADE WITH SWEET SORGHUM BAGASSE GROWN IN GAP CONDITION MAS Journal of Applied Sciences DOI 10.52520/masjaps.157 YÖKSİS OpenAlex 19.8%
  7. 2019 THE STUDY OF PHYTOSOCIOLOGY AND ECOLOGY OF COMMON GLASSWORT - SALICORNIA EUROPAEA L. SPECIES IN OLTENIA REGION, ROMANIA Anallelle Uniiverrsiittăţţiiii diin Crraiiova,, serriia Agrriiculltturră – Monttanollogiie – Cadasttrru ((Annalls off tthe Uniiverrsiitty off Crraiiova -- Agrriiculltturre,, Monttanollogy,, Cadasttrre Serriies)) DOI https://anale.agro-craiova.ro/index.php/aamc/article/view/995 YÖKSİS
  8. 2018 BIOLOGICAL ACTIVITIES OF LOQUAT Anallelle Uniiverrsiittăţţiiii diin Crraiiova,, serriia Agrriiculltturră – Monttanollogiie – Cadasttrru ((Annalls off tthe Uniiverrsiitty off Crraiiova -- Agrriiculltturre,,Monttanollogy,, Cadasttrre Serriies) DOI http://dergipark.gov.tr/utead/issue/39005 YÖKSİS
  9. 2018 BIOACTIVE PEPTIDES AND HEALTH EFFECTS Anallelle Uniiverrsiittăţţiiii diin Crraiiova,, serriia Agrriiculltturră – Monttanollogiie – Cadasttrru ((Annalls off tthe Uniiverrsiitty off Crraiiova -- Agrriiculltturre,,Monttanollogy,, Cadasttrre Serriies)) DOI http://www.siyasetekonomiyonetim.org/index.php/seyad/article/view/518/315 YÖKSİS
  10. 2018 BİYOAKTİF PEPTİTLERİN SAĞLIK ÜZERİNE ETKİLERİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD18048 YÖKSİS OpenAlex 45.0%
  11. 2017 Biochemical properties of β-glucosidase from Turkish Hacıhaliloğlu apricot (Prunus armenica L.) as affected by harvest year LWT - Food Science and Technology DOI 10.1016/j.lwt.2017.01.033 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.5%
  12. 2016 Correlation between browning degree and composition of importantTurkish white wine grape varieties TURKISH JOURNAL OF AGRICULTURE AND FORESTRY DOI 10.3906/tar-1412-54 YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.9%
  13. 2016 Two year comparison of the biochemical properties of polyphenol oxidase from Turkish Alyanak apricot Prunus armenica L Food Chemistry DOI 10.1016/j.foodchem.2015.06.025 YÖKSİS SJR Q1 JCR Q1 OpenAlex 75.8%
  14. 2016 EFFECT OF SOME POSTHARVEST TREATMENTS ONPHYSICAL AND BIOCHEMICAL PROPERTIES OF ANAMUR BANANAS Musa acuminata Colla AAA GROUP DURING SHELF LIFE PERIOD Gıda DOI 10.1016/j.fuel.2024.133729 YÖKSİS SJR Q1 JCR Q1
  15. 2015 Extraction and characterization of pectin methylesterase from Alyanak apricot Prunus armeniaca L Journal of Food Science and Technology DOI 10.1007/s13197-013-1099-3 YÖKSİS SJR Q2 JCR Q3 OpenAlex 8.6%
  16. 2015 Extraction partial purification and determination of some biochemical properties of glucosidase from Tea Leaves Camellia sinensis L Journal of Food Science and Technology DOI 10.1007/s13197-015-1915-z YÖKSİS SJR Q2 JCR Q3 OpenAlex 62.4%
  17. 2015 Seasonal variation in amino acid and phenolic compound profiles of three Turkish white wine grapes TURKISH JOURNAL OF AGRICULTURE AND FORESTRY DOI 10.3906/tar-1412-82 YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.1%
  18. 2015 Influence of Fast Cold Chain and Modified Atmosphere Packaging Storage on Postharvest Quality of Early Season Harvested Sweet Cherries Journal of Food Processing and Preservation DOI 10.1111/jfpp.12455 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 91.6%
  19. 2014 Isolation purification and determination of some biochemical properties of glucosidase from Muscat of Bornova grape European Food Research and Technology DOI 10.1007/s00217-013-2072-0 YÖKSİS SJR Q1 JCR Q2 OpenAlex 6.1%
  20. 2014 Effect of harvest year on biochemical properties of Narince grape Vitis vinifera l cv Narince polyphenol oxidase European Food Research and Technology DOI 10.1007/s00217-013-2138-z YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.7%

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