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Academician

SELİN YABACI KARAOĞLAN

Doktor Öğretim Üyesi

Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi

Research topics OpenAlex
Articles 11 YÖKSİS 11 · OpenAlex 0 Total citations 99 h-index 4 · OpenAlex OpenAlex coverage %73 matched 8 / 11 Q1 articles 2 Scopus · WoS Q1 2 Co-authors 13 1 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 8 + YÖKSİS · co-author record: 4
h-index 4 Percentile in Türkiye: 42 #163 of 362 at their university by h-index
i10-index
2
Total citations
99
Top 43% in Türkiye
Per article
8.2
FWCI
1.26
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic Beer Production 2022 world top 10% 55 citations
  2. Mössbauer studies on athermal martensite formation in an fe ni mn alloy 2002 15 citations
  3. Effects of terroir on the terpene compounds of Muscat of Bornova Native white grape variety grown in Turkey 2015 7 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (30 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 3 publications citing 8 DOI-bearing articles
  • 2022 1
  • 2025 2
  1. DOI 10.3390/microorganisms13122679 2025
  2. DOI 10.1002/cfch.202500038 2025
  3. DOI 10.1590/fst.50421 2022
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Works 11

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 8 %68.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 6

WoS (JCR)

  • YÖKSİS rows 6

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

11articles

Journals with publications

11 journals

Narrow down

Scopus (SJR)
Q12 Q23 Q31 Q40
WoS (JCR)
Q12 Q22 Q31 Q41
TR Index
3articles

Article list

  1. 2026 Application of unconventional microorganisms for the production of non-alcoholic beer Frontiers in Microbiology DOI 10.3389/fmicb.2026.1830878 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.6%
  2. 2025 Maturation-Dependent Changes in Volatile Aroma Profile and β-Glucosidase Activity in Kozan Misket Orange (Citrus sinensis L.) Metabolites DOI 10.3390/metabo15110689 YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.2%
  3. 2025 Aroma Potential of a New Maltose-Negative Yeast Isolate Foods DOI 10.3390/foods14193357 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.2%
  4. 2025 Cold-Pressed Black Cumin (Nigella sativa L.) Cake as a Functional Ingredient in Sustainable Food Systems International Journal of Agriculture Environment and Food Sciences DOI 10.31015/2025.si.34 YÖKSİS TR Index OpenAlex 85.7%
  5. 2022 Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic Beer Production Fermentation DOI 10.3390/fermentation8060273 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 96.3%
  6. 2020 A comparison of the volatile and phenolic compositions of Muscat of Bornova wines from two different terroirs in the Aegean region of Turkey Food Science and Technology DOI 10.1590/fst.21819 YÖKSİS SJR Q2 JCR Q4 OpenAlex 60.2%
  7. 2020 Reference Breast Phantoms for Low-Cost Microwave Imaging Tehnicki glasnik DOI 10.31803/tg-20190924124228 YÖKSİS SJR Q3 JCR Q3 OpenAlex 35.8%
  8. 2018 THE EXPECTED IMPACT OF CLIMATE CHANGE ON GRAPE FLAVORCOMPONENTS – A REVIEW– Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series YÖKSİS
  9. 2018 TOPRAKTAN ŞARABA, BORNOVA MİSKETİNİN ÖZELLİKLERİNİNBELİRLENMESݹ BAHÇE DOI https://arastirma.tarimorman.gov.tr/yalovabahce/Belgeler/bahce/sayilar/Bahce.47-2ozel(2018).pdf YÖKSİS TR Index
  10. 2017 BORNOVA MİSKETİ ŞARAPLARININ DUYUSAL TANIMLAYICILARININ BELİRLENMESİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD16068 YÖKSİS OpenAlex 7.8%
  11. 2011 Extraction Partial Purification and Characterisation ofPolyphenol Oxidase from Tea Leaf Camellia sinensis Gıda Dergisi YÖKSİS TR Index

Projects 6 See all (6) →

  1. 2018 Yerel portakal çeşitlerinin aroma bileşenlerinin ve Beta-Glikozidaz aktivitelerinin belirlenmesi üzerine bir araştırma Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2018-11-29 – 2020-11-29
  2. 2018 3-Boyutlu Yazıcı Kullanılarak Meme Fantomlarının Üretimi ve Mikrodalgalarla Memedeki Tümörün Tespitinin Değerlendirilmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2018-05-04 – 2019-02-03
  3. 2017 İklim değişikliği Parametelerinin (sıcaklık artışı, karbondioksit konsantrasyonunda artış ve kuraklık) Üzüm Bileşimi ve Aroması (Vitis vinifera L.) Üzerine Etkilerinin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-04-28 – 2019-11-15
  4. 2012 Yöre Özelliklerinin Bornova Misketi Üzümü ve Şarabının Kalite Parametreleri Üzerine Etkileri ZF2012D13 ADANA BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2012-07-30 – 2015-07-14
  5. 2013 Yöre Özelliklerinin Bornova Misketi Üzümü ve Şarabının Kalite Parametreleri Üzerine Etkileri ADANA BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ TÜBİTAK PROJESİ · Tamamlandı 2013-04-01 – 2015-08-01

Books 2

  1. 2025 BAĞCILIK ve ÖNOLOJİDE BİLİMSEL-PRATİK PERSPEKTİF 2 İKSAD YAYINEVİ ISBN 978-625-378-457-7 Kitap Bölümü · Bilimsel Kitap
  2. 2024 Food Analogues: Emerging Methods and Challenges Springer Cham ISBN 978-3-031-69871-2 Kitap Bölümü · Bilimsel Kitap

Proceedings 19 See all (19) →

  1. 2018 Gıdalarda Toprak Kokusu ve Gelişimi IMSEC 2018
  2. 2015 Effect of terroir on the phenolic compounds of Muscat of Bornova Wines from 3 different sub regions of Aegean Turkey 38th World Congress of Vine and Wine
  3. 2015 Effects of terroir on the terpene compounds of Muscat of Bornova Native white grape variety grown in Turkey 38th World Congress of Vine and Wine
  4. 2022 ORANGE PRODUCTS AND BY-PRODUCTS IN TURKEY 1st International Foods and Sustainable Food Systems Symposiun
  5. 2018 Beyaz Şaraplık Üzümlerde Fenolik Bileşikler ve Yöre ile Etkileşimleri IMSEC 2018

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
13
With an akaturk profile
5
Turkish institutions
1
Co-authored works
%73

Academic co-authors 5

  1. TURGUT CABAROĞLU Profesör · Çukurova Üniversitesi 3
  2. AYSUN ŞENER GEDÜK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi same university 1
  3. EMİNE AVŞAR AYDIN Doçent · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi same university 1
  4. MERVE DARICI Doktor Öğretim Üyesi · Çukurova Üniversitesi 1
  5. MUSTAFA ÜMİT ÜNAL Profesör · Çukurova Üniversitesi 1

National collaboration 1 institutions

Within own university2 joint works · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi

  1. Çukurova Üniversitesi 4 works · 3 academics

Other co-authors (incl. international) 8

Pavel Dostálek 3Rudolf Jung 2Lukáš JelínekMarcel KarabínMatthew GauthierTomáš KinclTomáš KinčlZeynep Dilan ÇELİK

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.