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Academician

HÜSEYİN AYVAZ

Doçent

Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 44 YÖKSİS 44 · OpenAlex 0 Total citations 1,535 h-index 20 · OpenAlex OpenAlex coverage %91 matched 40 / 44 Q1 articles 34 Scopus · WoS Q1 19 Best field rank #1,237 / 24,860 Main field · top 5.0% Co-authors 116 14 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 40 + YÖKSİS · co-author record: 2
h-index 20 Percentile in Türkiye: 97 #27 of 1,438 at their university by h-index
i10-index
30
Total citations
1,535
Top 2.6% in Türkiye
Per article
36.5
FWCI
2.33
1.00 = world average
World top 1%
1
World top 10%
13

Most cited articles

  1. Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice 2015 world top 1% 215 citations
  2. Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential 2023 world top 10% 177 citations
  3. Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives 2019 world top 10% 101 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (16 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
116
With an akaturk profile
27
Turkish institutions
14
Co-authored works
%98

Academic co-authors 27

  1. AHMED MENEVŞEOĞLU Doçent · Ağrı İbrahim Çeçen Üniversitesi 7
  2. MUSTAFA MORTAŞ Doçent · Ondokuz Mayıs Üniversitesi 7
  3. RIZA TEMİZKAN Araştırma Görevlisi · Çanakkale Onsekiz Mart Üniversitesi same university 7
  4. ZAYDE AYVAZ Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 5
  5. MUSTAFA ÖZTÜRK Doçent · Sakarya Üniversitesi 3
  6. NURHAN GÜNEŞ Doktor Öğretim Üyesi · Sivas Bilim Ve Teknoloji Üniversitesi 3
  7. ÇİĞDEM PALA Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 3
  8. İSMAİL HAKKI BOYACI Profesör · Hacettepe Üniversitesi 3
  9. ADNAN BOZDOĞAN Profesör · Osmaniye Korkut Ata Üniversitesi 1
  10. ASİYE AKYILDIZ Profesör · Çukurova Üniversitesi 1
Show all (27)
  1. BURCU KAYA Araştırma Görevlisi · Çanakkale Onsekiz Mart Üniversitesi same university 1
  2. CANSU EKİN BONACINA Doçent · Ankara Üniversitesi 1
  3. CUMA ZEHİROĞLU Doktor Öğretim Üyesi · Gümüşhane Üniversitesi 1
  4. DUÇEM MEDYA GÜNDOĞMUŞ Araştırma Görevlisi · Hakkari Üniversitesi 1
  5. ELİF ALBAYRAK Öğretim Görevlisi (ders Vermekle Görevli) · Çanakkale Onsekiz Mart Üniversitesi same university 1
  6. ERDAL AĞÇAM Doçent · Çukurova Üniversitesi 1
  7. FATMA KORKMAZ Doçent · Balıkesir Üniversitesi 1
  8. GONCA BİLGE ÖZEL Profesör · Yeditepe Üniversitesi 1
  9. HAKAN APAYDIN Öğretim Görevlisi (uygulamalı Birim) · Hitit Üniversitesi 1
  10. HATİCE SIÇRAMAZ Doçent · Sakarya Üniversitesi 1
  11. HAVVA POLAT KAYA Araştırma Görevlisi · Çanakkale Onsekiz Mart Üniversitesi same university 1
  12. MUSTAFA ÖĞÜTCÜ Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 1
  13. NECATİ BARIŞ TUNCEL Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  14. SEBAHATTİN SERHAT TURGUT Doktor Öğretim Üyesi · Süleyman Demirel Üniversitesi 1
  15. SEVİM BEYZA ÖZTÜRK SARIKAYA Profesör · Gümüşhane Üniversitesi 1
  16. TURGUT CABAROĞLU Profesör · Çukurova Üniversitesi 1
  17. YONCA YÜCEER Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1

National collaboration 14 institutions

Within own university13 joint works · Çanakkale Onsekiz Mart Üniversitesi

  1. Ağrı İbrahim Çeçen Üniversitesi 7 works · 1 academics
  2. Ondokuz Mayıs Üniversitesi 7 works · 1 academics
  3. Hacettepe Üniversitesi 3 works · 1 academics
  4. Sakarya Üniversitesi 3 works · 2 academics
  5. Sivas Bilim Ve Teknoloji Üniversitesi 3 works · 1 academics
  6. Ankara Üniversitesi 1 works · 1 academics
  7. Balıkesir Üniversitesi 1 works · 1 academics
  8. Gümüşhane Üniversitesi 1 works · 2 academics
  9. Hakkari Üniversitesi 1 works · 1 academics
  10. Hitit Üniversitesi 1 works · 1 academics
Show all (14)
  1. Osmaniye Korkut Ata Üniversitesi 1 works · 1 academics
  2. Süleyman Demirel Üniversitesi 1 works · 1 academics
  3. Yeditepe Üniversitesi 1 works · 1 academics
  4. Çukurova Üniversitesi 1 works · 3 academics

Other co-authors (incl. international) 89

Muhammed Ali Doğan 13Luis E Rodriguez Saona 7Carmen Socaciu 6Zorita Diaconeasa 6GÜLGÜN YILDIZ TİRYAKİ 4Andreea Stanila 3Banu Sezer 3Burak Alptuğ Nazlım 3Loredana Leopold 3Luis E RodriguezSaona 3Mustafa Atan 3AYGÜL CAN 2Adela Pintea 2Alejandra M Santos 2Andreea Stǎnilǎ 2Corina Danciu 2Cristian I Luhas 2Dumitrita Rugina 2Dumitrița RUGINǍ 2Marcal Plans 2VM Balasubramaniam 2Zoriţa Diaconeasa 2Alessandra DurazzoAlexandra D FrondAnca FarcaşAndrea BuneaAndrea Sierra CadavidAndreea StanilăAndrew JeffersonAngela AugerArzu YaziciAynur ArslanBrett MulqueeneyBrittany N TowersChihAn LinCristian I. IuhasDUYGU ÖZER GENİŞDavid TayDiana Carla MadaDiana Mada

Show all (89)

Didem Peren AykaşDolores Pérez MarínEZGİ GÜNAYFATİH ARSLANFernanda GalganoFlaviu TabaranFrancisc DulfGonca BilgeHossein DaryaeiHÜSEYİN EFE GENİŞIoana StirbuIoana ȘtirbuIvan ManriqueJennifer MoyseenkoJeremy A SomervilleJianbo XiaoKen M RiedlLavinia LuputM Monica GiustiM Monica GuistiMadalina NistorMaria Fernanda PolitMassimo LucariniMatthew KleinhenzMeiLing ShottsMerve SALMANMihaela MihaiMysa Ahmed Hasan Ayash YaaqobMǎdǎlina NistorNicola CondelliNicolae LeopoldNour AWADORHAN ATAKANPujolras Marçal PlansRaluca GhimanRene GomezRichard A PittmanRoberta TolveRosa DireitoSantosh DhakalSarah HerringshawSarah SchirmerScott SullivanSocaciu AndreeaSocaciu MihaiSonia Ancuta SocaciSonia SocaciSteven J SchwartzYash Parulekar

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%1
Top 10%13
Avg · n 42 %77.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 40

WoS (JCR)

  • YÖKSİS rows 41

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

44articles

Journals with publications

30 journals

Narrow down

Scopus (SJR)
Q134 Q23 Q31 Q40
WoS (JCR)
Q119 Q216 Q33 Q41
TR Index
2articles

Article list

  1. 2025 Rapid identification of organogelator types in oleogel using a near-infrared spectroscopy-based SIMCA model International Journal of Food Science and Technology DOI 10.1093/ijfood/vvae007 YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.2%
  2. 2025 Detecting carob powder adulteration in cocoa using near and mid-infrared spectroscopy: A comprehensive classification and regression analysis Food Research International DOI 10.1016/j.foodres.2025.116132 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.4%
  3. 2025 Rapid detection of the presence, activity and concentration of microbial transglutaminase in yogurt using infrared spectroscopy combined with chemometrics Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2025.104225 YÖKSİS SJR Q1 JCR Q1 OpenAlex 22.3%
  4. 2025 Quantification of phenolics and antioxidant properties in dried grape pomace by near infrared spectroscopy Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.28948/ngumuh.1773992 YÖKSİS TR Index OpenAlex 70.1%
  5. 2024 Machine Learning-Assisted Near- and Mid-Infrared spectroscopy for rapid discrimination of wild and farmed Mediterranean mussels (Mytilus galloprovincialis) Microchemical journal DOI 10.1016/j.microc.2023.109669 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.7%
  6. 2023 A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool European Food Research and Technology DOI 10.1007/s00217-022-04156-y YÖKSİS SJR Q1 JCR Q2 OpenAlex 50.2%
  7. 2023 Infrared Spectroscopy-based rapid determination of adulteration in commercial sheep's milk cheese via n-hexane and ethanolic extraction International Dairy Journal DOI 10.1016/j.idairyj.2022.105543 YÖKSİS SJR Q1 JCR Q2 OpenAlex 61.3%
  8. 2023 Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery—A Review MDPI AG DOI 10.3390/plants12010074 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.9%
  9. 2023 Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential Antioxidants DOI 10.3390/antiox12010048 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.9%
  10. 2023 Near- and Mid-Infrared Spectroscopy Combined with Machine Learning Algorithms to Determine Minerals and Antioxidant Activity in Commercial Cheese Turkish Science and Technology Publishing (TURSTEP) DOI 10.24925/turjaf.v11i12.2435-2445.6526 YÖKSİS SJR Q1 JCR Q1 OpenAlex 51.2%
  11. 2022 Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese International Dairy Journal DOI 10.1016/j.idairyj.2021.105312 YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.4%
  12. 2022 Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics Vibrational Spectroscopy DOI 10.1016/j.vibspec.2022.103353 YÖKSİS SJR Q3 JCR Q2 OpenAlex 64.8%
  13. 2022 Laser-induced breakdown spectroscopy as a reliable analytical method for classifying commercial cheese samples based on their cooking/stretching process Food Chemistry DOI 10.1016/j.foodchem.2022.132946 YÖKSİS SJR Q1 JCR Q1 OpenAlex 57.9%
  14. 2022 Adulteration detection technologies used for halal/kosher food products: an overview Springer Science and Business Media LLC DOI 10.1007/s44187-022-00015-7 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 95.9%
  15. 2021 Detection of einkorn flour adulteration in flour and bread samples using Computer-Based Image Analysis and Near-Infrared Spectroscopy Food Control DOI 10.1016/j.foodcont.2021.108162 YÖKSİS SJR Q1 JCR Q1 OpenAlex 68.9%
  16. 2020 Near- and mid-infrared determination of some quality parameters of cheese manufactured from the mixture of different milk species Journal of Food Science and Technology DOI 10.1007/s13197-020-04861-0 3 YÖKSİS records YÖKSİS SJR Q2 JCR Q3 OpenAlex 79.0%
  17. 2020 Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy INTERNATIONAL DAIRY JOURNAL DOI 10.1016/j.idairyj.2020.104795 YÖKSİS SJR Q1 JCR Q2 OpenAlex 86.4%
  18. 2020 Determination of Pesticide Residual Levels in Strawberry (Fragaria) By Near‐Infrared Spectroscopy JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE DOI 10.1002/jsfa.10211 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.2%
  19. 2020 Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy International Journal of Agriculture, Forestry and Life Sciences DOI http://www.ijafls.org/tr/pub/issue/51802/724858 YÖKSİS
  20. 2020 Determination of the production process and some quality properties of Biga cheese dessert International Journal of Agriculture Forestry and Life Sciences DOI http://www.ijafls.org/en/pub/issue/57325/821091 YÖKSİS

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