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Academician

ÇİĞDEM PALA

Doçent

Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
Articles 31 YÖKSİS 31 · OpenAlex 0 Total citations 420 h-index 9 · OpenAlex Q1 articles 9 Scopus · WoS Q1 5 Best field rank #5 / 23 Keyword · top 21.7% Co-authors 57 7 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 31
YÖKSİS31 OpenAlex0
Projects 22
Books 1
Proceedings 42

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 16 + YÖKSİS · co-author record: 9
h-index 9 Percentile in Türkiye: 61 #410 of 1,426 at their university by h-index
i10-index
8
Total citations
420
Top 20% in Türkiye
Per article
16.8
FWCI
1.26
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential 2023 world top 10% 177 citations
  2. Microbial Inactivation and Physicochemical Properties of Ultrasound Processed Pomegranate Juice 2015 48 citations
  3. Sensory Characteristics of Ezine Cheese 2007 world top 10% 44 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 9 articles (147 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
57
With an akaturk profile
27
Turkish institutions
7
Co-authored works
%100

Academic co-authors 27

  1. YONCA YÜCEER Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 6
  2. AYŞEGÜL KIRCA TOKLUCU Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 4
  3. CENGİZ CANER Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 3
  4. HÜSEYİN AYVAZ Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 3
  5. MUHAMMED YÜCEER Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 3
  6. TUNCER ŞİMŞEK Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 3
  7. ASLI ÖZDEMİR Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 2
  8. MESUT ERBAŞ Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 2
  9. MÜGE İŞLETEN HOŞOĞLU Doçent · Gebze Teknik Üniversitesi 2
  10. RIZA TEMİZKAN Araştırma Görevlisi · Çanakkale Onsekiz Mart Üniversitesi same university 2
Show all (27)
  1. SAMİ BULUT Profesör · Trakya Üniversitesi 2
  2. SERPİL ADAY Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 2
  3. AHMED MENEVŞEOĞLU Doçent · Ağrı İbrahim Çeçen Üniversitesi 1
  4. ASİYE AKYILDIZ Profesör · Çukurova Üniversitesi 1
  5. BAYRAM KIZILKAYA Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 1
  6. BAŞAK YAVUZ Profesör · İzmir Demokrasi Üniversitesi 1
  7. ERDAL AĞÇAM Doçent · Çukurova Üniversitesi 1
  8. HİLAL ÖZKILINÇ Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  9. MUHAMMET ARICI Profesör · Yıldız Teknik Üniversitesi 1
  10. MURAT TEKİN Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 1
  11. NÜKHET NİLÜFER ZORBA Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  12. OKAN ERKEN Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 1
  13. TUNCAY GÜMÜŞ Profesör · Tekirdağ Namık Kemal Üniversitesi 1
  14. TURGUT CABAROĞLU Profesör · Çukurova Üniversitesi 1
  15. TÜRKER SAVAŞ Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  16. ZAYDE AYVAZ Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  17. İSMAİL ERŞAN Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1

National collaboration 7 institutions

Within own university25 joint works · Çanakkale Onsekiz Mart Üniversitesi

  1. Gebze Teknik Üniversitesi 2 works · 1 academics
  2. Trakya Üniversitesi 2 works · 1 academics
  3. Ağrı İbrahim Çeçen Üniversitesi 1 works · 1 academics
  4. Tekirdağ Namık Kemal Üniversitesi 1 works · 1 academics
  5. Yıldız Teknik Üniversitesi 1 works · 1 academics
  6. Çukurova Üniversitesi 1 works · 3 academics
  7. İzmir Demokrasi Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 30

Aygül Can 3Belgizar Ayana Çam 3HASAN ŞAHİN 3HATİCE BETÜL ALTINIŞIK 3AKIN PALA 2CENGİZ ATAŞOĞLU 2Egemen Özçelik 2ARSAN BİLİŞLİAYŞE KÜBRA TİRYAKİAlessandra DurazzoAlptuğ Burak NazlımAylin KesenCaner Nurettin EkşiERGÜN ŞAKALAREmine AkarEzgi GünayFernanda GalganoGÜLÇİN ÖZCANMassimo LucariniMuhammet Ali DoğanNicola CondelliNİSA ÖZSOYRoberta TolveRosa DireitoSATI ZEYNEP TEKİNUĞUR ALTINIŞIKZorita Diaconeasasait elmasİREM AŞIKŞeyma Özçırak Ergün

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 17
  • Q1 9 %52.9
  • Q2 3 %17.6
  • Q3 3 %17.6
  • Q4 2 %11.8
WoS (JCR) 15
  • Q1 5 %33.3
  • Q2 3 %20.0
  • Q3 5 %33.3
  • Q4 2 %13.3
TR Index 6 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 16 %53.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 17

WoS (JCR)

  • YÖKSİS rows 15

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

31articles

Journals with publications

21 journals

Narrow down

Scopus (SJR)
Q19 Q23 Q33 Q42
WoS (JCR)
Q15 Q23 Q35 Q42
TR Index
6articles

Article list

  1. 2025 Ozone Pretreatment and Equilibrium-Modified Atmosphere Packaging as Elicitors to Enhance Shelf Stability and Nutraceutical Retention in Fresh Aronia (Aronia melanocarpa cv. Nero) Berries Food and Bioprocess Technology DOI 10.1007/s11947-025-04049-4 YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.7%
  2. 2024 The impact of ozone and equilibrium-modified atmosphere packaging on storage stability and health-promoting indicators of fresh “Angelino” plums Food Science and Technology International DOI 10.1177/10820132241263198 YÖKSİS SJR Q2 JCR Q3 OpenAlex 53.8%
  3. 2024 Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry Food Science and Technology International DOI 10.1177/10820132241227009 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 94.0%
  4. 2023 Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential Antioxidants DOI 10.3390/antiox12010048 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.9%
  5. 2023 A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI 10.1007/s00217-022-04156-y YÖKSİS SJR Q1 JCR Q2 OpenAlex 49.5%
  6. 2023 Increased Free Radical Scavenging Activity and Consumer Preference in Garden Cress (Lepidium sativum L.) Subjected to Water Stress COMU Ziraat Fakultesi Dergisi DOI 10.33202/comuagri.1361583 YÖKSİS TR Index OpenAlex 18.9%
  7. 2022 Antosiyaninlerin Nutrasötik Özellikleri Catering Guide YÖKSİS
  8. 2021 SURVIVAL OF DIFFERENT PROBIOTIC STARTERS IN BLENDS OF APPLE JUICE AND VEGETABLE EXTRACTS CONTAINING PREBIOTICS SCIENTIFIC STUDY & RESEARCH – Chemistry & Chemical Engineering, Biotechnology, Food Industry DOI https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202104&vol=4&aid=5350 YÖKSİS SJR Q3 JCR Q4
  9. 2021 Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet International Journal of Agriculture, Environment and Food Sciences DOI 10.31015/jaefs.2021.3.16 YÖKSİS TR Index OpenAlex 55.3%
  10. 2019 In vitro Evaluation of the Antibacterial Potential of Niosome-Encapsulated Olive Leaf Extract International Journal of Scientific and Technological Research DOI 10.7176/JSTR/5-6-01 YÖKSİS OpenAlex 77.6%
  11. 2018 Storage quality and microbiological safety of high pressure pasteurized liquorice root sherbet LWT DOI 10.1016/j.lwt.2018.01.013 YÖKSİS SJR Q1 JCR Q1 OpenAlex 62.7%
  12. 2018 Prevention of rocuronium induced mast cell activation with prophylactic oleuropein rich diet in anesthetized rabbits Acta Cirurgica Brasileira DOI 10.1590/s0102-865020180110000002 YÖKSİS SJR Q3 JCR Q4
  13. 2018 The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leaves Journal of Food Measurement and Characterization DOI doi.org/10.1007/s11694-018-9892-3 YÖKSİS SJR Q2 JCR Q3
  14. 2017 Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods Food Chemistry DOI 10.1016/j.foodchem.2016.11.094 YÖKSİS SJR Q1 JCR Q1 OpenAlex 8.7%
  15. 2017 Molecular Characterization of Natural Fungal Flora in Black Olives: From Field to Table Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v5i8.944-949.1255 YÖKSİS TR Index OpenAlex 4.7%
  16. 2017 Geleneksel Meyan Kökü Şerbeti Hazırlama Sürecinde Farklı Sıcaklık Uygulamalarının Şerbetin Mikrobiyolojik Kalitesi ve Biyoaktif Bileşenleri Üzerine Etkisi (The Effects of Different Temperature Applications on Microbiological Quality and Bioactive Compounds of Licorice Root Sherbet During Traditional Production) Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2017.130 YÖKSİS TR Index OpenAlex 22.2%
  17. 2016 Prevention of intraocular pressure elevation with oleuropein rich diet in rabbits, during the general anaesthesia SpringerPlus DOI 10.1186/s40064-016-2402-3 YÖKSİS SJR Q1 JCR Q2 OpenAlex 74.8%
  18. 2016 Investigation of the effects of oleuropein rich diet on rat enteric bacterial flora Bratislava Medical Journal DOI 10.4149/BLL_2016_141 YÖKSİS SJR Q3 JCR Q3 OpenAlex 42.1%
  19. 2015 Microbial Inactivation and Physicochemical Properties of Ultrasound Processed Pomegranate Juice Journal of Food Protection DOI 10.4315/0362-028X.JFP-14-290 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.5%
  20. 2013 Microbial physicochemical and sensory properties of UV C processed orange juice and its microbial stability during refrigerated storage LWT-FOOD SCIENCE AND TECHNOLOGY YÖKSİS SJR Q1 JCR Q1

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