- Q1 6 %66.7
- Q2 2 %22.2
- Q3 0 %0.0
- Q4 1 %11.1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
13
YÖKSİS13
OpenAlex0
Projects
8
Books
0
Proceedings
22
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 13 + YÖKSİS · co-author record: 1
h-index
8
Percentile in Türkiye: 78
#150 of 1,085 at their university by h-index
- i10-index
- 7
- Total citations
- 208 Top 25% in Türkiye
- Per article
- 14.9
- FWCI
- 1.00 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Inactivation of Listeria monocytogenes in raw and hot smoked trout fillets by high hydrostatic pressure processing combined with liquid smoke and freezing
- Effects of Combined Shear and Thermal Forces on Destruction of\n Microbacterium lacticum
- Inactivation of Escherichia coli K12 in phosphate buffer saline and orange juice by high hydrostatic pressure processing combined with freezing
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (14 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 8.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #10,170/ 24,746 top 41.1% At university #33/ 145Score 9.05 journal 8.8 · OA add 0.25
- Article rank10,725/24,746
- Scopus rank10,094/24,746
- WoS rank9,821/24,746
- YÖKSİS13
- Scopus9
- WoS9
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #779/ 1,396 top 55.8% At university #6/ 18Score 9.05 journal 8.8 · OA add 0.25
- Article rank824/1,396
- Scopus rank774/1,396
- WoS rank750/1,396
- YÖKSİS13
- Scopus9
- WoS9
-
Kw. Gıda Hijyeni ve ÜretimiPoints rank #8/ 26 top 30.8% At university #1/ 2Score 9.05 journal 8.8 · OA add 0.25
- Article rank9/26
- Scopus rank7/26
- WoS rank7/26
- YÖKSİS13
- Scopus9
- WoS9
-
Kw. Gıda MikrobiyolojisiPoints rank #132/ 261 top 50.6% At university #2/ 4Score 9.05 journal 8.8 · OA add 0.25
- Article rank141/261
- Scopus rank133/261
- WoS rank131/261
- YÖKSİS13
- Scopus9
- WoS9
-
Kw. Gıda TeknolojileriPoints rank #361/ 608 top 59.4% At university #6/ 10Score 9.05 journal 8.8 · OA add 0.25
- Article rank389/608
- Scopus rank359/608
- WoS rank347/608
- YÖKSİS13
- Scopus9
- WoS9
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 18
- With an akaturk profile
- 5
- Turkish institutions
- 2
- Co-authored works
- %77
Academic co-authors 5
- SERPİL ADAY Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi 2
- EMEL YILMAZ Doktor Öğretim Üyesi · Trakya Üniversitesi same university 1
- ÇİĞDEM PALA Doçent · Çanakkale Onsekiz Mart Üniversitesi 1
- İREM DAMAR Doçent · Trakya Üniversitesi same university 1
- ŞEYDA YANARDAĞ KARABULUT Araştırma Görevlisi · Kırklareli Üniversitesi 1
National collaboration 2 institutions
Within own university1 joint works · Trakya Üniversitesi
- Çanakkale Onsekiz Mart Üniversitesi 2 works · 2 academics
- Kırklareli Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 13
Alain le Bail 2Andreas Karatzas 2Belgizar AYANA ÇAM 2Boziaris I.S.Christoph SchickEkonomou S.I.HS RAMASWAMYJR MitchellMarie de LambalerieNicholas ChapleauSongmin ZhuWM WaitesÇiğdem UYSAL PALA
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 6 %66.7
- Q2 0 %0.0
- Q3 2 %22.2
- Q4 1 %11.1
Top 1%0
Top 10%1
Avg · n 13
%58.9
Other counts
Scopus (SJR)
- YÖKSİS rows 9
WoS (JCR)
- YÖKSİS rows 9
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
12 journals
- LWT 2
- ISSN 1309-6273 1
- ISSN 2231-0886 1
- ISSN 2602-246X 1
- ISSN 2791-7630 1
- African Journal of Microbiology Research 1
- Applied and Environmental Microbiology 1
- Carbohydrate Polymers 1
- Food and Bioprocess Technology 1
- High Pressure Research 1
- Innovative Food Science and Emerging Technologies 1
- Journal of Food Process Engineering 1
Narrow down
Article list
- 2025 Decontamination of fresh parsley leaves by sequential wash treatment in chlorine and lactic acid solutions YÖKSİS TR Index OpenAlex 13.2%
- 2024 Glutensiz Şalgam Suyu Üretimi Ve TS11149 Şalgam Suyu Standardına Uygunluğunun Araştırılması YÖKSİS TR Index OpenAlex 72.2%
- 2021 Inactivation of Escherichia coli K12 in phosphate buffer saline and orange juice by high hydrostatic pressure processing combined with freezing YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.0%
- 2021 Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet YÖKSİS TR Index OpenAlex 55.3%
- 2020 Inactivation of Listeria monocytogenes in raw and hot smoked trout fillets by high hydrostatic pressure processing combined with liquid smoke and freezing YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.2%
- 2018 Storage quality and microbiological safety of high pressure pasteurized liquorice root sherbet YÖKSİS SJR Q1 JCR Q1 OpenAlex 62.7%
- 2014 The Effects of High Pressure Processing at Low and Subzero Temperatures on Inactivation of Microorganisms in Frozen and Unfrozen Beef Mince Inoculated with Escherichia coli Strain ATCC 25922 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.0%
- 2014 Inactivation of Escherichia coli in milk by high pressure processing at low and subzero temperatures YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.3%
- 2014 High Pressure Processing of Chicken Meat Change in Total Aerobic Counts after Pressure Treatment and During Chilled Storage YÖKSİS OpenAlex 12.7%
- 2012 Survival of microorganisms in high pressure treated minced meat during chilled storage and at pH and temperature mimicking gastrointestinal tract YÖKSİS SJR Q4 JCR Q4 OpenAlex 14.1%
- 2012 Devitrification of the amorphous fractions of starch during gelatinisation YÖKSİS SJR Q1 JCR Q1 OpenAlex 56.8%
- 2004 HIGH PRESSURE DIFFERENTIAL SCANNING CALORIMETRY DSC EQUIPMENT AND TECHNIQUE VALIDATION USING WATER ICE PHASE TRANSITION DATA YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.7%
- 1999 Effects of Combined Shear and Thermal Forces on Destruction of\n Microbacterium lacticum YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.9%