Academician
SERPİL ADAY
Doktor Öğretim Üyesi
Çanakkale Onsekiz Mart Üniversitesi Biga Meslek Yüksekokulu Gıda İşleme Bölümü
- Microbial Inactivation Methods2
- Food Waste Reduction and Sustainability2
- Meat and Animal Product Quality2
- Protein Hydrolysis and Bioactive Peptides2
- Probiotics and Fermented Foods1
- Phytochemicals and Antioxidant Activities1
- COVID-19 Pandemic Impacts1
- Essential Oils and Antimicrobial Activity1
- Culinary Culture and Tourism1
- Food Safety and Hygiene1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
- i10-index
- 2
- Total citations
- 1,031 Top 4.7% in Türkiye
- Per article
- 147.3
- FWCI
- 23.54 1.00 = world average
- World top 1%
- 1
- World top 10%
- 1
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (9 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Citing publications Crossref 171 publications citing 7 DOI-bearing articles · 18 Türkiye-affiliated
- 2018 1
- 2019 2
- 2020 6
- 2021 103
- 2022 49
- 2023 1
- 2025 8
- 2026 1
- DOI 10.1016/j.jclepro.2025.147256 2026
- Killer Yeast as a Novel Tool in Biotechnology: Advances in Targeted Antimicrobial Strategies TR Hüseyin Öztürk · International Journal of Agriculture Environment and Food Sciences · 2025
- Production of Bio-Improved Butter with Lactic Acid Bacteria Isolated from Traditional Cheese Matrix and Eye Fluid TR Gokce Keser et al. · Fermentation · 2025
- Uncovering Shifts in Online Market Shopping Behavior During Covid-19 Pandemic TR Burcu Yılmazel et al. · Gazi University Journal of Science · 2025
- DOI 10.1007/978-3-032-02432-9_9 2025
- DOI 10.3390/systems13121056 2025
- DOI 10.55164/ecbajournal.v17i4.275019 2025
- DOI 10.1051/bioconf/202519904006 2025
- DOI 10.3389/fsufs.2025.1690853 2025
- DOI 10.1016/j.bushor.2021.11.003 2023
- The Impact of COVID-19 on Agriculture TR Mehmet Emin Çalışkan et al. · Post-COVID Economic Revival, Volume II · 2022
- Effect of the COVID-19 Pandemic on Food Safety and Nutritional Behaviors TR Ayse Saygun · Advances in Human Services and Public Health · 2022
- COVID-19 HASTALIĞINI ÖNLEMEDE KULLANILAN TAKVİYE EDİCİ GIDALAR VE SAĞLIK ÜZERİNE ETKİLERİ TR Özlem ÇAĞINDI et al. · Gıda · 2022
- Türkiye'deki Kayısı Üreticilerine Zaman Serileri Analizine Bağlı Ekonomik Bir Tavsiye TR Ayça Nur ŞAHİN DEMİREL · Türk Tarım ve Doğa Bilimleri Dergisi · 2022
- DOI 10.1016/b978-0-323-85792-5.00007-1 2022
- DOI 10.3390/agriculture12020172 2022
- DOI 10.1016/j.appet.2022.106008 2022
- DOI 10.1186/s40537-021-00551-6 2022
- DOI 10.1108/bfj-03-2021-0333 2022
- DOI 10.1108/bfj-07-2021-0803 2022
- DOI 10.1088/1748-9326/ac52cb 2022
- DOI 10.1108/bfj-05-2021-0495 2022
- DOI 10.21323/2414-438x-2021-6-4-311-319 2022
- DOI 10.1016/j.cherd.2021.11.011 2022
- DOI 10.1159/000522242 2022
- DOI 10.3390/agriculture12030363 2022
- DOI 10.3390/rs14030805 2022
- DOI 10.3390/foods11070908 2022
- DOI 10.3390/agriculture12010061 2022
- DOI 10.1108/mrr-04-2021-0262 2022
Showing the 30 most recent.
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Field ranking
Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.
-
Main field Mühendislik Temel AlanıPoints rank #15,376/ 24,860 top 61.9% At university #122/ 185Score 3.5 journal 3 · OA add 0.5
- Article rank14,608/24,860
- Scopus rank17,472/24,860
- WoS rank17,307/24,860
- YÖKSİS7
- Scopus2
- WoS2
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,087/ 1,403 top 77.5% At university #31/ 38Score 3.5 journal 3 · OA add 0.5
- Article rank1,061/1,403
- Scopus rank1,193/1,403
- WoS rank1,179/1,403
- YÖKSİS7
- Scopus2
- WoS2
Works 7
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 2
WoS (JCR)
- YÖKSİS rows 2
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
7 journals
Narrow down
Article list
- 2025 Non-Thermal Processing Techniques for Extending Shelf-Life of Fresh Fish YÖKSİS TR Index OpenAlex 46.8%
- 2023 Meyve Suyunda Yüksek Basınç Teknolojisinin Uygulanması YÖKSİS TR Index
- 2023 Anadolu Mutfağında Şerbet Kültürü ve Yaygınlaşmasına Yönelik Öneriler YÖKSİS TR Index OpenAlex 55.6%
- 2021 Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet YÖKSİS TR Index OpenAlex 55.3%
- 2021 Gıda Kayıp ve İsrafının Azaltılmasında Gıda Bankacılığı YÖKSİS OpenAlex 67.8%
- 2020 Impact of COVID-19 on the food supply chain YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 100.0%
- 2014 Physicochemical and Sensory Properties of Mihalic Cheese YÖKSİS SJR Q1 JCR Q3 OpenAlex 85.1%
Projects 1
-
2015 Yüksek Hidrostatik Basınç Teknolojisi ile Meyan Kökü Glycyrrhiza Glabra L Şerbetinin Raf Ömrünün Arttırılması
Books 1
-
2021 COVID-19 SALGININDA ÇOK BOYUTLU ETKİLER
Proceedings 6 See all (6) →
-
2010 Keçi İnek Koyun Sütü Karışımı Kullanılarak Yapılan Mihaliç Peynirlerinin Özellikleri
-
2013 Defining The Quality Criteria Of Traditional Bosnian Soka Pickles
-
2010 Mihaliç Peyniri Üretimi ve Karakteristik Özellikleri
-
2012 Farklı bir lezzet KefirTarhanası
-
2013 Traditional Tomato Jam
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 5
- With an akaturk profile
- 4
- Turkish institutions
- 2
- Co-authored works
- %57
Academic co-authors 4
- MEHMET SEÇKİN ADAY Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 2
- SAMİ BULUT Profesör · Trakya Üniversitesi 1
- YONCA YÜCEER Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
- ÇİĞDEM UYSAL Doktor Öğretim Üyesi · Artvin Çoruh Üniversitesi 1
National collaboration 2 institutions
Within own university3 joint works · Çanakkale Onsekiz Mart Üniversitesi
- Artvin Çoruh Üniversitesi 1 works · 1 academics
- Trakya Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 1
BERGÜZAR ÇAM
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.