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akaturk Academic measurement
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 7 YÖKSİS 7 · OpenAlex 0 Total citations 1,031 h-index 5 · OpenAlex OpenAlex coverage %86 matched 6 / 7 Q1 articles 2 Scopus · WoS Q1 0 Co-authors 5 2 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 6 + YÖKSİS · co-author record: 1
h-index 5 Percentile in Türkiye: 52 #569 of 1,438 at their university by h-index
i10-index
2
Total citations
1,031
Top 4.7% in Türkiye
Per article
147.3
FWCI
23.54
1.00 = world average
World top 1%
1
World top 10%
1
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (9 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 171 publications citing 7 DOI-bearing articles · 18 Türkiye-affiliated
  • 2018 1
  • 2019 2
  • 2020 6
  • 2021 103
  • 2022 49
  • 2023 1
  • 2025 8
  • 2026 1
  1. DOI 10.1016/j.jclepro.2025.147256 2026
  2. Killer Yeast as a Novel Tool in Biotechnology: Advances in Targeted Antimicrobial Strategies TR Hüseyin Öztürk · International Journal of Agriculture Environment and Food Sciences · 2025
  3. Production of Bio-Improved Butter with Lactic Acid Bacteria Isolated from Traditional Cheese Matrix and Eye Fluid TR Gokce Keser et al. · Fermentation · 2025
  4. Uncovering Shifts in Online Market Shopping Behavior During Covid-19 Pandemic TR Burcu Yılmazel et al. · Gazi University Journal of Science · 2025
  5. DOI 10.1007/978-3-032-02432-9_9 2025
  6. DOI 10.3390/systems13121056 2025
  7. DOI 10.55164/ecbajournal.v17i4.275019 2025
  8. DOI 10.1051/bioconf/202519904006 2025
  9. DOI 10.3389/fsufs.2025.1690853 2025
  10. DOI 10.1016/j.bushor.2021.11.003 2023
  11. The Impact of COVID-19 on Agriculture TR Mehmet Emin Çalışkan et al. · Post-COVID Economic Revival, Volume II · 2022
  12. Effect of the COVID-19 Pandemic on Food Safety and Nutritional Behaviors TR Ayse Saygun · Advances in Human Services and Public Health · 2022
  13. COVID-19 HASTALIĞINI ÖNLEMEDE KULLANILAN TAKVİYE EDİCİ GIDALAR VE SAĞLIK ÜZERİNE ETKİLERİ TR Özlem ÇAĞINDI et al. · Gıda · 2022
  14. Türkiye'deki Kayısı Üreticilerine Zaman Serileri Analizine Bağlı Ekonomik Bir Tavsiye TR Ayça Nur ŞAHİN DEMİREL · Türk Tarım ve Doğa Bilimleri Dergisi · 2022
  15. DOI 10.1016/b978-0-323-85792-5.00007-1 2022
  16. DOI 10.3390/agriculture12020172 2022
  17. DOI 10.1016/j.appet.2022.106008 2022
  18. DOI 10.1186/s40537-021-00551-6 2022
  19. DOI 10.1108/bfj-03-2021-0333 2022
  20. DOI 10.1108/bfj-07-2021-0803 2022
  21. DOI 10.1088/1748-9326/ac52cb 2022
  22. DOI 10.1108/bfj-05-2021-0495 2022
  23. DOI 10.21323/2414-438x-2021-6-4-311-319 2022
  24. DOI 10.1016/j.cherd.2021.11.011 2022
  25. DOI 10.1159/000522242 2022
  26. DOI 10.3390/agriculture12030363 2022
  27. DOI 10.3390/rs14030805 2022
  28. DOI 10.3390/foods11070908 2022
  29. DOI 10.3390/agriculture12010061 2022
  30. DOI 10.1108/mrr-04-2021-0262 2022

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

Works 7

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%1
Top 10%1
Avg · n 6 %68.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 2

WoS (JCR)

  • YÖKSİS rows 2

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

7articles

Journals with publications

7 journals

Narrow down

Scopus (SJR)
Q12 Q20 Q30 Q40
WoS (JCR)
Q10 Q21 Q31 Q40
TR Index

Article list

  1. 2025 Non-Thermal Processing Techniques for Extending Shelf-Life of Fresh Fish Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries DOI 10.46384/jmsf.1775344 YÖKSİS TR Index OpenAlex 46.8%
  2. 2023 Meyve Suyunda Yüksek Basınç Teknolojisinin Uygulanması Avrupa Bilim ve Teknoloji Dergisi DOI 10.5281/zenodo.10259912 YÖKSİS TR Index
  3. 2023 Anadolu Mutfağında Şerbet Kültürü ve Yaygınlaşmasına Yönelik Öneriler JOURNAL OF TOURISM AND GASTRONOMY STUDIES DOI 10.21325/jotags.2023.1297 YÖKSİS TR Index OpenAlex 55.6%
  4. 2021 Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet International Journal of Agriculture, Environment and Food Sciences DOI 10.31015/jaefs.2021.3.16 YÖKSİS TR Index OpenAlex 55.3%
  5. 2021 Gıda Kayıp ve İsrafının Azaltılmasında Gıda Bankacılığı IBAD Sosyal Bilimler Dergisi DOI 10.21733/ibad.844971 YÖKSİS OpenAlex 67.8%
  6. 2020 Impact of COVID-19 on the food supply chain Food Quality and Safety DOI 10.1093/fqsafe/fyaa024 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 100.0%
  7. 2014 Physicochemical and Sensory Properties of Mihalic Cheese International Journal of Food Properties DOI 10.1080/10942912.2013.790904 YÖKSİS SJR Q1 JCR Q3 OpenAlex 85.1%

Projects 1

  1. 2015 Yüksek Hidrostatik Basınç Teknolojisi ile Meyan Kökü Glycyrrhiza Glabra L Şerbetinin Raf Ömrünün Arttırılması ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ TÜBİTAK PROJESİ · Tamamlandı 2015-01-01 – 2016-12-30

Books 1

  1. 2021 COVID-19 SALGININDA ÇOK BOYUTLU ETKİLER IKSAD INTERNATIONAL PUBLISHINGHOUSE ISBN 978-605-74646-4-4 Kitap Bölümü · Bilimsel Kitap

Proceedings 6 See all (6) →

  1. 2010 Keçi İnek Koyun Sütü Karışımı Kullanılarak Yapılan Mihaliç Peynirlerinin Özellikleri Ulusal Keçicilik Kongresi
  2. 2013 Defining The Quality Criteria Of Traditional Bosnian Soka Pickles The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus
  3. 2010 Mihaliç Peyniri Üretimi ve Karakteristik Özellikleri 1. Uluslararası Adriyatik'ten Kafkaslar'a Geleneksel Gıdalar Sempozyumu
  4. 2012 Farklı bir lezzet KefirTarhanası Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu
  5. 2013 Traditional Tomato Jam The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
5
With an akaturk profile
4
Turkish institutions
2
Co-authored works
%57

Academic co-authors 4

  1. MEHMET SEÇKİN ADAY Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 2
  2. SAMİ BULUT Profesör · Trakya Üniversitesi 1
  3. YONCA YÜCEER Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  4. ÇİĞDEM UYSAL Doktor Öğretim Üyesi · Artvin Çoruh Üniversitesi 1

National collaboration 2 institutions

Within own university3 joint works · Çanakkale Onsekiz Mart Üniversitesi

  1. Artvin Çoruh Üniversitesi 1 works · 1 academics
  2. Trakya Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 1

BERGÜZAR ÇAM

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.