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Academician

CENGİZ CANER

Profesör

Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 79 YÖKSİS 79 · OpenAlex 0 Total citations 3,026 h-index 31 · OpenAlex OpenAlex coverage %73 matched 58 / 79 Q1 articles 42 Scopus · WoS Q1 27 Top 2% world rank #155,254 Stanford / Elsevier 2026 Best field rank #443 / 24,860 Main field · top 1.8% Co-authors 43 3 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 58 + YÖKSİS · co-author record: 5
h-index 31 Percentile in Türkiye: 99 #6 of 1,438 at their university by h-index
i10-index
44
Total citations
3,026
Top 0.9% in Türkiye
Per article
48.0
FWCI
2.44
1.00 = world average
World top 1%
0
World top 10%
20

Most cited articles

  1. Chitosan Film Mechanical and Permeation Properties as Affected by Acid Plasticizer and Storage 1998 323 citations
  2. Potential of antimicrobial active packaging containing natamycin nisin pomegranate and grape seed extract in chitosan coating to extend shelf life of fresh strawberry 2016 world top 10% 198 citations
  3. Antimicrobial lysozyme chitosan coatings affect functional properties and shelf life of chicken eggs during storage 2014 175 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 5 articles (108 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 25.

Citing publications Crossref 479 publications citing 61 DOI-bearing articles · 48 Türkiye-affiliated
  • 2015 1
  • 2018 7
  • 2019 116
  • 2020 116
  • 2021 161
  • 2022 44
  • 2025 25
  • 2026 9
  1. DOI 10.1016/b978-0-443-24768-2.00004-1 2026
  2. DOI 10.1016/j.foodcont.2025.111873 2026
  3. DOI 10.1016/j.afres.2025.101563 2026
  4. DOI 10.1016/j.plana.2025.100238 2026
  5. DOI 10.1016/b978-0-323-99531-3.00018-6 2026
  6. DOI 10.1016/b978-0-323-91725-4.00003-5 2026
  7. DOI 10.1016/j.foodres.2025.117929 2026
  8. DOI 10.1016/j.greeac.2025.100319 2026 · cites 2 articles of this academic
  9. DOI 10.1007/s11947-026-04279-0 2026 · cites 2 articles of this academic
  10. Doğal İçerikli, Yenilebilir Kolorimetrik Akıllı Etiket Geliştirilmesi TR Emine Arman Kandırmaz · Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi · 2025
  11. The dynamic oscillatory rheological properties of hen’s egg white proteins using various enzymes TR Muhammed Yuceer · Acta Scientiarum. Animal Sciences · 2025 · cites 2 articles of this academic
  12. Pomegranate peel supplementation improves performance and lipid metabolism in laying hens TR Şaziye Canan Bölükbaşı et al. · Archives Animal Breeding · 2025
  13. Development and Characterization of High‐Nutrient Biscuits for Disaster Situations Targeting At‐Risk Groups TR Tuğçe Boğa et al. · International Journal of Food Science · 2025
  14. DOI 10.3390/polym17233212 2025
  15. DOI 10.3390/pr13113387 2025
  16. DOI 10.1007/s11694-025-03778-6 2025
  17. DOI 10.1038/s41598-025-22179-9 2025
  18. DOI 10.1007/s00289-025-06148-w 2025
  19. DOI 10.32718/nvlvet-a10327 2025
  20. DOI 10.1038/s41598-025-29714-8 2025
  21. DOI 10.17660/actahortic.2025.1442.12 2025
  22. DOI 10.1016/j.jfutfo.2025.10.012 2025
  23. DOI 10.1007/s11998-025-01185-6 2025
  24. DOI 10.12873/454torres 2025
  25. DOI 10.1016/j.fbio.2025.107889 2025
  26. DOI 10.3389/fanim.2025.1717400 2025
  27. DOI 10.1016/j.afres.2025.101516 2025
  28. DOI 10.3390/foods14223980 2025
  29. DOI 10.1016/j.ijbiomac.2025.149165 2025 · cites 2 articles of this academic
  30. DOI 10.1016/j.fpsl.2025.101668 2025

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

World’s top 2% scientists

Stanford / Elsevier · 2026
World rank
155,254
career list
Composite c-score
3.32
excluding self-citations
h-index
28
hm 15.7
Sub-field rank
965
Food Science

The 2026 list (v9) prepared by Stanford University and Elsevier from Scopus data; indicators exclude self-citations. See the Türkiye list →

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 79

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 9 articles
OpenAlex citation percentile
Top 1%0
Top 10%22
Avg · n 73 %78.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 79

WoS (JCR)

  • YÖKSİS rows 71

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

79articles

Journals with publications

35 journals

Narrow down

Scopus (SJR)
Q142 Q213 Q32 Q48
WoS (JCR)
Q127 Q216 Q310 Q44
TR Index
9articles

Article list

  1. 2025 Efficacy of Chitosan‐Cloisites—Nanocomposite as Sustainable Coatings on Storage Stability of Fresh Eggs Journal of Food Process Engineering DOI 10.1111/jfpe.70014 YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.1%
  2. 2025 The Individual and Combined Effects of Electrolyzed Water and Chitosan Coating Applications on the Storage Stability of Fresh Strawberries Food and Bioprocess Technology DOI 10.1007/s11947-025-03791-z YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.9%
  3. 2025 Ozone Pretreatment and Equilibrium-Modified Atmosphere Packaging as Elicitors to Enhance Shelf Stability and Nutraceutical Retention in Fresh Aronia (Aronia melanocarpa cv. Nero) Berries Food and Bioprocess Technology DOI 10.1007/s11947-025-04049-4 YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.9%
  4. 2025 The efficiency of Thermosonication, Ultrasonication and pasteurization on the storage stability of fresh eggs Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2025.103969 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.7%
  5. 2025 Consumer Survey on the Environmental Impact of Food Packaging and How It Influences Purchasing Decisions International Journal of Food Science DOI 10.1155/ijfo/9458195 YÖKSİS SJR Q2 JCR Q2 OpenAlex 16.6%
  6. 2024 Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry Food Science and Technology International DOI 10.1177/10820132241227009 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 94.0%
  7. 2024 Trends in Sustainability and Innovative Food Packaging Materials: An Overview Akademik Gıda DOI 10.24323/akademik-gida.1554476 YÖKSİS TR Index SJR Q4 OpenAlex top 10% OpenAlex 90.5%
  8. 2024 Improving food security as disaster relief using intermediate moisture foods and active packaging technologies Applied Food Research DOI 10.1016/j.afres.2023.100378 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.2%
  9. 2024 Improvement of Structural Characteristics for Liquid Egg White by Enzyme Treatment Journal of Culinary Science & Technology DOI 10.1080/15428052.2022.2034692 YÖKSİS SJR Q3 JCR Q4 OpenAlex 73.9%
  10. 2024 The shellac and shellac nanocomposite coatings on enhanced the storage stability of fresh eggs for sustainable packaging International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2024.129817 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.1%
  11. 2023 Combined effect of sonication and equilibrium‐modified atmosphere packaging to improve storage stability of “Angelino” plums during extended storage JOURNAL OF FOOD PROCESS ENGINEERING DOI 10.1111/jfpe.14328 2 YÖKSİS records YÖKSİS SJR Q2 JCR Q2 OpenAlex 89.1%
  12. 2023 Effects of types and concentrations of modified Cloisite Clays on properties of chitosan nanocomposites for food packaging Polymers for Advanced Technologies DOI 10.1002/pat.6045 3 YÖKSİS records YÖKSİS SJR Q2 JCR Q2 OpenAlex 60.1%
  13. 2023 Development of novel biodegradable film based on chitosan with borax (sodium tetraborate) and boron nitride and their biological activity International Journal Of Food Science and Technology, Wiley DOI 10.1111/ijfs.15743 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q2 OpenAlex 65.6%
  14. 2023 Disinfection of Clostridioides difficile on spinach with epigallocatechin-based antimicrobial solutions and sodium hypochlorite International Journal of Food Microbiology DOI 10.1016/j.ijfoodmicro.2023.110301 YÖKSİS SJR Q1 JCR Q1 OpenAlex 61.0%
  15. 2023 Gıda sanayiinde akıllı ambalajlama ve uygulamaları Central Research Institute of Food and Feed Control DOI 10.56833/gidaveyem.1329885 YÖKSİS TR Index OpenAlex 74.1%
  16. 2022 Effectiveness of enzymes on structural, functional and creep-recovery behavior of freshly prepared meringue\u2019s batter using liquid egg albumen Journal of Food Science and Technology DOI 10.1007/s13197-021-05094-5 YÖKSİS SJR Q1 JCR Q2 OpenAlex 76.5%
  17. 2022 The effects of sonication on the stability of eggs during extended storage International Journal of Food Science & Technology DOI 10.1111/ijfs.15958 YÖKSİS SJR Q1 JCR Q2 OpenAlex 65.0%
  18. 2022 Chitosan coatings and chitosan nanocomposite to enhance the storage stability of fresh eggs during storage Journal of Food Processing and Preservation DOI 10.1111/jfpp.16642 YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.2%
  19. 2022 Investigate the enzyme-texturized egg albumen on the functionality, sensorial and textural characteristics of cooked meringue cookies during storage Journal of Food Measurement and Characterization DOI 10.1007/s11694-022-01397-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.2%
  20. 2022 The enhancement of the physicochemical and functional characterisation of egg white proteins using different enzymes during storage Acta Alimentaria DOI 10.1556/066.2021.00231 YÖKSİS SJR Q3 JCR Q4 OpenAlex 68.8%

Projects 16 See all (16) →

  1. 2022 Strategies to Improve the Qualification of Hotel Restaurant Catering Staff on Food Safety and Hygiene Practices; Project Reference: 2021-1-SK01-KA220-VET-000034652 Avrupa Birliği · Tamamlandı 2022-04-01 – 2024-04-30
  2. 2021 Gıdalarda Clostridioides (eski adi Clostridium) difficile Varlığının ve Kontrol Yöntemlerinin Belirlenmesi - 120O998 -Tübitak 1001 · Tamamlandı 2021-03-15 – 2023-09-08
  3. 2021 Gıdalarda Clostridioides (eski adı Clostridium) difficile Varlığının ve Kontrol Yöntemlerinin Belirlenmesi -Tübitak 1001 · Tamamlandı 2021-03-15 – 2023-09-08
  4. 2015 Sıvı Yumurta Ürünlerinin Ultrases Tekniği ile Muamelesi ve Fonksiyonel ile Reolojik Özelliklerinin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2015-12-01 – 2018-03-16
  5. 2014 Ozon Uygulamasının Taze Eriğin Kalite Kriterlerinin Muhafazasındaki Etkinliği ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2014-08-12 – 2019-04-05

Books 13 See all (13) →

  1. 2024 Gıda KİMYASININ TEMELLERİ (Genişletilmiş Baskı) Sidaş ISBN 978-605-5267-55-1 Kitap Bölümü · Bilimsel Kitap
  2. 2024 Some Innovative and Sustainable Approaches in Food Production Chart Efe Academy Publishing ISBN 978-625-392-206-1 Kitap Bölümü · Bilimsel Kitap
  3. 2024 Gıda Kimyasının Temelleri (Genişletilmiş Baskı) Sidaş ISBN 978-605-5267-55-1 Kitap Bölümü · Ders Kitabı
  4. 2021 Gıda Ambalajlama: Ambalajlama Bilmi ve Teknolojisi Nobel ISBN 978-625-439-971-8 Bilimsel Kitap
  5. 2019 Gıda Kimyasının Temelleri SİDAS ISBN 978-605-5267-55-1 Kitap Bölümü · Bilimsel Kitap

Proceedings 48 See all (48) →

  1. 2018 Liquid Egg White Enzyme Modification Using Protease- Effects on Physio-Chemical Characteristics International Poultry Science Congress of WPSA Turkish Branch
  2. 2019 Innovative Eggs and Egg Products XVIII European Symposium on The Quality of Eggs and Egg Products
  3. 2010 Microwave Suspectors Innovative Active Packaging VI. Uluslararası Ambalaj Kongresi.
  4. 2019 Rheological Behaviors of Modified Liquid Egg Albumen with Lipase Enzyme XVIII European Symposium on The Quality of Eggs and Egg Products
  5. 2018 Rheological Characterization of Protease Treated Liquid Egg White The International Symposium on Food Rheology and Texture

Patents 2

  1. 2018 Enzimler İle Fermente Edilen Sıvı Yumurta Akı İle Beze Üretim Yöntemi 2018/01572
  2. 2018 Sıvı Yumurtanın Ultrases Tekniğiyle İşlenmesi Yöntemi 2018/08369

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
43
With an akaturk profile
14
Turkish institutions
3
Co-authored works
%95

Academic co-authors 14

  1. MUHAMMED YÜCEER Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 32
  2. MEHMET SEÇKİN ADAY Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 26
  3. RIZA TEMİZKAN Araştırma Görevlisi · Çanakkale Onsekiz Mart Üniversitesi same university 7
  4. MEHMET BURAK BÜYÜKCAN Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 6
  5. NÜKHET NİLÜFER ZORBA Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 4
  6. AYHAN ORAL Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 2
  7. BURCU KAYA Araştırma Görevlisi · Çanakkale Onsekiz Mart Üniversitesi same university 2
  8. CEMALETTİN SARIÇOBAN Profesör · Selçuk Üniversitesi 1
  9. DOĞAN BIÇKI Doçent · Muğla Sıtkı Koçman Üniversitesi 1
  10. EMİN UĞUR ULUGERGERLİ Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
Show all (14)
  1. MAHMUT SİNECEN Doktor Öğretim Üyesi · Aydın Adnan Menderes Üniversitesi 1
  2. MURAT ZORBA Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 1
  3. MUSTAFA KARAKAYA Profesör · Selçuk Üniversitesi 1
  4. ÇİĞDEM PALA Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 1

National collaboration 3 institutions

Within own university63 joint works · Çanakkale Onsekiz Mart Üniversitesi

  1. Aydın Adnan Menderes Üniversitesi 1 works · 1 academics
  2. Muğla Sıtkı Koçman Üniversitesi 1 works · 1 academics
  3. Selçuk Üniversitesi 1 works · 2 academics

Other co-authors (incl. international) 29

BRUCE HARTE 4M A Pascall 4R J Hernandez 4Orhan ATAKAN 3SERKAN KARTAL 3Fatih Rahvalı 2Nesrin Yumak Alnıak 2Özge Cansız 2AYŞE KÜBRA TİRYAKİAlper AydınBensu Medine CoşkunGizem KorkmazerGizem Taylan YalcınGözde YıldırımHakan ŞahansoyJ A ReimerJ L WilesMELVİN PASCALMERVE DURANMUSTAFA ATANMehmet KüçükMelike Nur TosunMuharrem DemirP J VerganoPINAR GEDİKOĞLU ARSLANV M BalasubramaniamYasemin KasırgaÇigdem Uysal PALAİREM AŞIK

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.