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Academician

NÜKHET NİLÜFER ZORBA

Profesör

Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 57 YÖKSİS 57 · OpenAlex 0 Total citations 470 h-index 10 · OpenAlex OpenAlex coverage %73 matched 41 / 56 Q1 articles 11 Scopus · WoS Q1 5 Best field rank #3 / 32 Keyword · top 9.4% Co-authors 49 3 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 41 + YÖKSİS · co-author record: 1
h-index 10 Percentile in Türkiye: 84 #148 of 1,438 at their university by h-index
i10-index
10
Total citations
470
Top 13% in Türkiye
Per article
11.2
FWCI
0.63
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Potential of antimicrobial active packaging containing natamycin nisin pomegranate and grape seed extract in chitosan coating to extend shelf life of fresh strawberry 2016 world top 10% 198 citations
  2. Microbial Inactivation and Physicochemical Properties of Ultrasound Processed Pomegranate Juice 2015 48 citations
  3. Consumer Food Safety Perceptions and Practices in a Turkish Community 2011 42 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (7 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 10.

Citing publications Crossref 129 publications citing 39 DOI-bearing articles · 13 Türkiye-affiliated
  • 2018 2
  • 2019 23
  • 2020 38
  • 2021 49
  • 2022 11
  • 2023 1
  • 2025 4
  • 2026 1
  1. DOI 10.1016/j.afres.2025.101563 2026
  2. DOI 10.1016/j.fbio.2025.107889 2025
  3. DOI 10.12688/f1000research.171007.1 2025
  4. DOI 10.1007/s12602-025-10753-6 2025
  5. DOI 10.1007/s11694-025-03778-6 2025
  6. Antimicrobial effect of dried koruk ( Vitis vinifera L.) pomace against food-borne pathogens inoculated in kofte TR Gulden Kilic et al. · Food Science and Technology International · 2023
  7. Protective culture: Is it a solution to improve the quality of culture‐free white cheese? TR Ufuk Eren‐Vapur et al. · Journal of Food Processing and Preservation · 2022
  8. DOI 10.1007/s11356-021-18398-y 2022
  9. DOI 10.3389/fmicb.2022.857423 2022
  10. DOI 10.1016/j.gfs.2021.100606 2022
  11. DOI 10.1016/j.foodcont.2021.108708 2022
  12. DOI 10.1007/978-3-030-90299-5_15 2022
  13. DOI 10.1016/j.postharvbio.2022.111904 2022
  14. DOI 10.1007/978-3-030-84436-3_9 2022
  15. DOI 10.1155/2022/7557825 2022
  16. DOI 10.1016/j.foodres.2022.111096 2022
  17. DOI 10.3390/polym14030540 2022
  18. Oregano essential oil inhibits Candida spp. biofilms TR Mayram Hacioglu et al. · Zeitschrift für Naturforschung C · 2021
  19. Dietary Risk of blaESBL Producing Multidrug Resistant Enterobacteriaceae and their Inhibition by Artemisia herba-alba and Thymus algeriensis Essential Oils TR Mechaala Sara et al. · Journal of Essential Oil Bearing Plants · 2021
  20. Whole‐genome sequencing of extended‐spectrum β‐lactamase (ESBL)‐producing Enterobacteriaceae from retail raw milk TR Özkan Aslantaş et al. · International Journal of Dairy Technology · 2021
  21. Association of BRCA1 (G22231T, T25025A, C28300A) polymorphisms with subclinical mastitis and milk yields in Holstein Cattle TR Fadime Daldaban et al. · Harran Üniversitesi Veteriner Fakültesi Dergisi · 2021
  22. Covid-19 Sürecinde Tüketicilerin Gıda Güvenliği Algısı TR Yeşim AYTOP et al. · Türk Tarım ve Doğa Bilimleri Dergisi · 2021
  23. Development and Characterization of Antioxidant, Antimicrobial and Anti-Quorum Sensing Chitosan-Based Films: Borax and Boron Nitride Films TR Burcu Kaya et al. · SSRN Electronic Journal · 2021
  24. DOI 10.1016/j.foodchem.2021.129609 2021
  25. DOI 10.3923/ajft.2021.38.46 2021
  26. DOI 10.1007/978-3-030-65481-8_4 2021
  27. DOI 10.1016/j.idairyj.2021.105139 2021
  28. DOI 10.1016/b978-0-323-89970-3.00004-4 2021
  29. DOI 10.1007/s11694-021-01000-x 2021
  30. DOI 10.3390/foods10030665 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 57

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 17 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 44 %51.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 34

WoS (JCR)

  • YÖKSİS rows 31

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

57articles

Journals with publications

32 journals

Narrow down

Scopus (SJR)
Q111 Q27 Q36 Q48
WoS (JCR)
Q15 Q27 Q39 Q48
TR Index
17articles

Article list

  1. 2026 High thermal resistance and inactivation behaviour of Clostridioides difficile spores in milk Brazilian Journal of Microbiology DOI 10.1007/s42770-026-01975-z YÖKSİS SJR Q3 JCR Q4 OpenAlex 53.9%
  2. 2026 Comparision of MALDI-TOF MS, RAPID ID 32 A, and multiplex real time-PCR for identification of Clostridioides difficile in mussels (Mytilus galloprovincialis) and seawater Aquatic Sciences and Engineering DOI 10.26650/ASE.2026.1887297 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 51.1%
  3. 2026 Quorum quenching and antimicrobial potential of natural compounds against foodborne biofilm-forming bacteria Trakya University Journal of Natural Sciences DOI 10.23902/trkjnat.202598 YÖKSİS TR Index SJR Q4 JCR Q3 OpenAlex 28.8%
  4. 2026 Antibacterial Effect Assessment of Chitosan Films: a Method Comparison Food Science and Engineering Research DOI https://dergipark.org.tr/en/pub/foodscience/article/1718947 YÖKSİS
  5. 2026 Control of Clostridioides difficile in lettuce through antimicrobial washing: Microbial and physicochemical changes during active modified atmosphere packaging POSTHARVEST BIOLOGY AND TECHNOLOGY DOI 10.1016/j.postharvbio.2025.113916 YÖKSİS SJR Q1 JCR Q1 OpenAlex 33.3%
  6. 2025 Presence of Clostridioides difficile on spinach, carrots, cheese and milk in Turkey Anaerobe DOI 10.1016/j.anaerobe.2024.102933 YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.8%
  7. 2025 Determination of Volatile Compounds in Raw Milk with Mastitis Gıda Bilimi Ve Mühendisliği Araştırmaları, DOI 10.5281/zenodo.13861978 YÖKSİS OpenAlex 25.3%
  8. 2025 Assessing the Effect of Ultrasonic Application Combined with Antimicrobial Solutions on C. difficile Spores and Microbial Contamination in Spinach Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13i10.2986-2994.7898 YÖKSİS TR Index OpenAlex 26.8%
  9. 2025 Risk of Clostridioides difficile in Aquatic Ecosystems and Aquaculture: One Health Approach Türk Mikrobiyoloji Cemiyeti Dergisi DOI 10.54453/TMCD.2025.47704 YÖKSİS TR Index OpenAlex 6.2%
  10. 2024 Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels Food Biophysics DOI 10.1007/s11483-024-09839-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex 70.5%
  11. 2024 Bozcaada çavuş ve karalahna üzümlerinden izole edilen okratoksijenik Aspergillus türlerinin biyoçeşitliliği Anatolian Journal of Botany DOI 10.30616/ajb.1395701 YÖKSİS TR Index OpenAlex 62.2%
  12. 2024 Eski Kaşar Peyniri Proses Hattında Mikrobiyal Pembe Renk Bozuklukları: Örnek Bir Çalışma Karadeniz Fen Bilimleri Dergisi DOI 10.31466/kfbd.1383546 YÖKSİS TR Index OpenAlex 8.2%
  13. 2024 Heat-Resistant Moulds in Fruits and Fruit-Containing Products Journal of Fungus DOI 10.30708/mantar.1566840 YÖKSİS TR Index OpenAlex 11.0%
  14. 2023 Disinfection of Clostridioides difficile on spinach with epigallocatechin-based antimicrobial solutions and sodium hypochlorite INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY DOI 10.1016/j.ijfoodmicro.2023.110301 YÖKSİS SJR Q1 JCR Q1 OpenAlex 61.0%
  15. 2023 Microbiological and physicochemical properties of farm bulk tank milk and antimicrobial resistance of its dominant bacteria Journal of Food Safety Wiley DOI 10.1111/jfs.13022 YÖKSİS SJR Q2 JCR Q3 OpenAlex 64.5%
  16. 2023 Development of novel biodegradable film based on chitosan with borax (sodium tetraborate) and boron nitride and their biological activity International Journal Of Food Science and Technology, Wiley DOI 10.1111/ijfs.15743 YÖKSİS SJR Q1 JCR Q2 OpenAlex 65.6%
  17. 2023 Carbapenem resistance and biofilm formation status of Enterobacterales isolated from raw milk via molecular versus phenotypic methods Antonie van Leeuwenhoek, Springer Science and Business Media LLC DOI 10.1007/s10482-022-01799-5 YÖKSİS SJR Q2 JCR Q4 OpenAlex 54.5%
  18. 2023 In-vitro determination of inhibitory effects of probiotic strains on Clostridioides difficile Anaerobe DOI 10.1016/j.anaerobe.2023.102737 YÖKSİS SJR Q2 JCR Q3 OpenAlex 54.2%
  19. 2023 INVESTIGATION OF EXTENDED SPECTRUM BETA-LACTAMASE AND CARBAPENEMASE PRODUCING ENTEROBACTERALES STRAINS IN GREEN VEGETABLES The journal of FOOD,Association of Food Technology, Turkey DOI 10.15237/gida.GD22112 YÖKSİS OpenAlex 47.0%
  20. 2023 Carriage of Enterotoxigenic Staphylococcus Aureus and Hygiene Practices of Food Workers Dokuz Eyul Universitesi Saglik Bilimleri Enstitusu DOI 10.30621/jbachs.1137869 YÖKSİS TR Index JCR Q4 OpenAlex 48.8%

Projects 42 See all (42) →

  1. 2021 Marullarda Clostridium difficile Varlığı, Yıkama Solusyonları ve Modifiye Atmosfer Paketlemenin Etkisinin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-02-25 – 2022-11-18
  2. 2020 Süte Uygulanan Ön İşlemler ve Peynir Üretiminde Probiyotik Mikroorganizmalar ile Clostridium difficilenin Önlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-12-31 – 2023-12-22
  3. 2019 Çanakkale bölgesindeki midyelerde Clostridium difficile varlığının belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-12-04 – 2022-07-05
  4. 2019 Yeşil Sebzelerde Genişlemiş Spektrumlu Beta Laktamaz ve Karbapenemaz Üreten Enterobacteriaceae Suşlarının Araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-03-12 – 2021-07-01
  5. 2022 Piyasada Satılan Kokoreçlerin Mikrobiyolojik Kalitesinin ve C.difficile Varlığının Araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-10-04 – 2024-06-27

Books 30 See all (30) →

  1. 2024 Biyolojide Yeni Gelişmeler Işığında Güncel Konular Bidge Yayınları ISBN 978-625-372-186-2 Kitap Bölümü · Bilimsel Kitap
  2. 2021 Fermente Besinler ve Sağlık Türkiye Klinikleri ISBN 978-625-401-469-7 Kitap Bölümü · Bilimsel Kitap
  3. 2021 Türkiye Arke ve Bakterileri Listesi Ali Nihat Gökyiğit Vakfı ISBN 978-605-700004-3-9 Bilimsel Kitap
  4. 2020 Frontiers in Bacteriology Research Nova Science Publishers ISBN 978-1-53617-526-4 Kitap Bölümü · Bilimsel Kitap
  5. 2019 Genel Mikrobiyoloji ve Laboratuvar Kılavuzu Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic ISBN 978-605-5426-95-8 Bilimsel Kitap

Proceedings 97 See all (97) →

  1. 1998 Zeytin Yağı Atıklarının Mikrobiyal Yollar ile Değerlendirilmesi Çevre Biyoteknolojisi
  2. 2019 Yeni Bir Gıda Patojeni: Clostridium difficile 3 rd Union of Thrace Universities International Health Sciences Congress
  3. 2002 İzmir İli Piyasasında Satılan Bazı Peynirlerin Mikrobiyolojik Özellikleri Türkiye 7. Gıda Kongresi
  4. 2006 Su ürünlerinde Biyolojik Tehlikeler ve Önleme Yolları Su Ürünlerinde HACCP ve Gıda Güvenliği Eğitim Semineri
  5. 2000 Süt Ürünlerinde Staphylococcus aureus VI. Süt ve Süt ürünleri Sempozyumu (Süt mikrobiyolojisi ve Katkı Maddeleri)

Patents 1

  1. 2017 “DOĞAL DEZENFEKTAN SOLÜSYON 2017/19941

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
49
With an akaturk profile
22
Turkish institutions
3
Co-authored works
%100

Academic co-authors 22

  1. SEDA ÖZDİKMENLİ TEPELİ Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 9
  2. DİLVİN İPEK Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 7
  3. BURCU KAYA Araştırma Görevlisi · Çanakkale Onsekiz Mart Üniversitesi same university 6
  4. ALPER AKÇALI Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 5
  5. CENGİZ CANER Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 5
  6. NESRİN ÇAKICI Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 5
  7. EMİN YILMAZ Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 3
  8. GÜLÇİN ÖZCAN ATEŞ Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 3
  9. MUSA YALMAN Doktor Öğretim Üyesi · Bandırma Onyedi Eylül Üniversitesi 3
  10. MURAT ZORBA Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 2
Show all (22)
  1. YONCA YÜCEER Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 2
  2. ÇİĞDEM PALA Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 2
  3. BUKET AYDENİZ GÜNEŞER Doçent · Uşak Üniversitesi 1
  4. BURHAN ŞEN Profesör · Trakya Üniversitesi 1
  5. ERTUĞRUL BİLGÜCÜ Öğretim Görevlisi (ders Vermekle Görevli) · Çanakkale Onsekiz Mart Üniversitesi same university 1
  6. HARUN ÇOBAN Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 1
  7. MEHMET BURAK BÜYÜKCAN Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 1
  8. MEHMET SEÇKİN ADAY Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  9. NECATİ BARIŞ TUNCEL Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  10. RIZA TEMİZKAN Araştırma Görevlisi · Çanakkale Onsekiz Mart Üniversitesi same university 1
  11. SELÇUK OK Araştırma Görevlisi · Çanakkale Onsekiz Mart Üniversitesi same university 1
  12. ÖNDER AYYILDIZ Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1

National collaboration 3 institutions

Within own university40 joint works · Çanakkale Onsekiz Mart Üniversitesi

  1. Bandırma Onyedi Eylül Üniversitesi 3 works · 1 academics
  2. Trakya Üniversitesi 1 works · 1 academics
  3. Uşak Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 27

MELİKE NUR TOSUN 10GİZEM TAYLAN 9GİZEM KORKMAZER 3YASEMİN NUMANOĞLU ÇEVİK 3GULCİN ÖZCAN 2GÜNNUR TUNÇEL 2GİZEM TAYLAN YALÇIN 2HALİL TOSUN 2KARAPINAR MEHMET 2MELİKE NUR TOSUN DEMİR 2MİNE ÖZGÜVEN 2BURCU ENGİNDOYURAN S DİLEKESRA ERGİN ALTIPARMAKElif DOĞANEmine Buket KarabiberGÜVEN SELMAHarshad LadeHüsniye ŞİMŞEKJ H KWEONKURBAN YAŞARMELTEM KAPTANMehmet Vasfi BALKİMerve DuranONUR GüNEŞERSERAP SÜZÜK YILDIZZekiye Bakkaloğlu

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.