MUSA YALMAN

1. Ana Dal Mühendislik Temel Alanı
2. Yan Dal Gıda Bilimleri ve Mühendisliği

Keywords YÖKSİS

• #Gıda Kimyası
• #Gıda Mikrobiyolojisi
• #Süt ve Süt Ürünleri Teknolojisi

Articles 7 YÖKSİS 7 · OpenAlex 0 Total citations 13 h-index 2 · OpenAlex OpenAlex coverage %86 matched 6 / 7 Q1 articles 0 Scopus · WoS Q1 0 Co-authors 9 2 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 6

h-index 2 Percentile in Türkiye: 28 #288 of 570 at their university by h-index

i10-index

0

Total citations

13

Top 67% in Türkiye

Per article

2.2

FWCI

0.32

1.00 = world average

World top 1%

0

World top 10%

0

Most cited articles

1. Evaluation of Some Physical, Chemical and Sensory Properties of Kasar Cheese and Its Processed and Analogue Types 2017 8 citations
2. Türkiye’de Geleneksel Yöntemlerle Üretilen Peynirlerin Küf Florası 2016 3 citations
3. Microbiological and physicochemical properties of farm bulk tank milk and antimicrobial resistance of its dominant bacteria 2023 2 citations

How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 1.

Citing publications Crossref 1 publications citing 7 DOI-bearing articles · 1 Türkiye-affiliated

• 2020 1

1. PEYNİR KÜFÜ OLARAK PENICILLIUM ROQUEFORTI’NİN TAKSONOMİSİ, MORFOLOJİK, GENETİK VE METABOLİK ÖZELLİKLERİ TR Hatice Ebrar KIRTIL et al. · Gıda · 2020

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

• Main field Mühendislik Temel Alanı
  Points rank #16,632/ 24,860 top 66.9% At university #71/ 109

  Score 2.45 journal 2.2 · OA add 0.25
  • Article rank14,213/24,860
  • Scopus rank16,590/24,860
  • WoS rank16,385/24,860
  • YÖKSİS7
  • Scopus2
  • WoS2
  See in ranking →
• Side field Gıda Bilimleri ve Mühendisliği
  Points rank #1,148/ 1,403 top 81.8% At university #2/ 3

  Score 2.45 journal 2.2 · OA add 0.25
  • Article rank1,039/1,403
  • Scopus rank1,140/1,403
  • WoS rank1,126/1,403
  • YÖKSİS7
  • Scopus2
  • WoS2
  See in ranking →

Keyword rankings 3

• Kw. Gıda Kimyası
  Points rank #330/ 372 top 88.7% At university #1/ 1

  Score 2.45 journal 2.2 · OA add 0.25
  See in ranking →
• Kw. Gıda Mikrobiyolojisi
  Points rank #208/ 265 top 78.5% At university #1/ 1

  Score 2.45 journal 2.2 · OA add 0.25
  See in ranking →
• Kw. Süt ve Süt Ürünleri Teknolojisi
  Points rank #128/ 157 top 81.5% At university #1/ 1

  Score 2.45 journal 2.2 · OA add 0.25
  See in ranking →

Works 7

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?

TR Index 3 articles

OpenAlex citation percentile

Top 1%0

Top 10%0

Avg · n 6 %49.8 050100

Other counts

Scopus (SJR)

• YÖKSİS rows 2

WoS (JCR)

• YÖKSİS rows 2

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

7articles

Journals with publications

5 journals

• ISSN 2148-127X 2
• ISSN 2149-3367 1
• ISSN 2980-1451 1
• Journal of Food Safety 1
• Tarim Bilimleri Dergisi 1

Narrow down

Scopus (SJR)

Q10 Q21 Q30 Q41

WoS (JCR)

Q10 Q20 Q31 Q41

TR Index

3articles

Article list

1. 2026 A Research on Some Local Cheese Varieties Produced in Province of Balıkesir International Journal of Life Sciences and Biotechnology DOI 10.38001/ijlsb.1752055 YÖKSİS
2. 2026 Determination of Some Physicochemical and Microbiological Properties of Van Herby Cheeses Produced Using Dry Salted and Brined Methods and Offered for Sale in Istanbul Province Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v14i9.2473-2482.8886 YÖKSİS TR Index OpenAlex 85.7%
3. 2025 Determination of Volatile Compounds in Raw Milk with Mastitis Food Science and Engineering Research DOI 10.5281/zenodo.13861978 YÖKSİS OpenAlex 25.3%
4. 2025 Some Chemical and Microbiological Properties of Homemade Capia Pepper Pastes and Purees Afyon Kocatepe University Journal of Sciences and Engineering DOI 10.35414/akufemubid.1555881 YÖKSİS TR Index OpenAlex 26.7%
5. 2023 Microbiological and physicochemical properties of farm bulk tank milk and antimicrobial resistance of its dominant bacteria JOURNAL OF FOOD SAFETY DOI 10.1111/jfs.13022 YÖKSİS SJR Q2 JCR Q3 OpenAlex 64.5%
6. 2017 Evaluation of Some Physical, Chemical and Sensory Properties of Kasar Cheese and Its Processed and Analogue Types JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI YÖKSİS SJR Q4 JCR Q4 OpenAlex 82.4%
7. 2016 Türkiye’de Geleneksel Yöntemlerle Üretilen Peynirlerin Küf Florası Turkish Journal of Agriculture - Food Science and Technology YÖKSİS TR Index OpenAlex 14.2%

Projects 9 See all (9) →

1. 2025 Kuşburnu ve Kızılcık meyveleri kullanılarak fonksiyonel pastil üretimi, fizikokimyasal ve duyusal özelliklerinin belirlenmesi TÜBİTAK PROJESİ · Tamamlandı 2025-04-08 – 2026-07-06
2. 2023 Peynir Altı Suyu İlaveli Karadut Suyu ile Probiyotik Fonksiyonel Meyveli İçecek Üretimi TÜBİTAK PROJESİ · Tamamlandı 2023-10-02 – 2024-09-29
3. 2023 Chia (Salvia Hispanica L.) Tohumu İlavelisinin Türk Lokumunun, Fizikokimyasal ve Duyusal Özellikleri Üzerine Etkisinin Belirlenmesi TÜBİTAK PROJESİ · Tamamlandı 2023-10-02 – 2024-09-29
4. 2023 Farklı Hasat Zamanlarının Erdek Yağlık Zeytin (Olea europea L.) Çeşidinde Meyve ve Zeytinyağı Kalitesine Etkilerinin Belirlenmesi TÜBİTAK PROJESİ · Tamamlandı 2023-10-02 – 2024-09-29
5. 2023 Çeşitli Bitkisel Esktraktların Antioksidan Özellikleri ile Potansiyel Anti-Fungal Etkileri Arasındaki Korelasyonun Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2023-07-06 – 2025-07-11

Books 1

1. 2022 Dijital Etkileşimler ve Sektörel Yansımaları I EFE AKADEMİ YAYINLARI ISBN 978-625-8324-20-4 Kitap Bölümü · Bilimsel Kitap

Proceedings 16 See all (16) →

1. 2015 ”The Role of farmer Hygiene Training for Sustainable Safety of dairy Industry A Case Study from Çanakkale Region Turkey”, (Tam Metin Bildiri/Sözlü Sunum), İstanbul, TÜRKIYE, 2015, pp.26-26 Regional Workshop on Sustainable Management of Food Security
2. 2025 DETERMINATION OF SOME PHYSICOCHEMICAL PROPERTIES OF ARONIA (Aronia Melanocarpa L.)(Tam Metin Bildiri/Sözlü Sunum) V. INTERNATIONAL SIIRT SCIENTIFIC RESEARCH CONGRESS 28-30 November 2025 SIIRT, TÜRKİYE
3. 2019 DETERMINATION OF YEAST FLORA IN CHEESE MADE FROM BUFFALO MILK. , 135-135. (Özet Bildiri/Sözlü Sunum) (Yayın No: 5448255) 2nd International Eurasian Mycology Congress
4. 2024 Probiotic Yeast Isolated from Fermented Foods: Their Characteristics, Benefits, And Applications IV. International Eurasian Mycology Congress
5. 2013 Tradational Capia Pepper Paste The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors

9

With an akaturk profile

6

Turkish institutions

2

Co-authored works

%100

Academic co-authors 6

1. ST SEDA ÖZDİKMENLİ TEPELİ Doçent · Çanakkale Onsekiz Mart Üniversitesi 4
2. NZ NÜKHET NİLÜFER ZORBA Profesör · Çanakkale Onsekiz Mart Üniversitesi 2
3. EB ERTUĞRUL BİLGÜCÜ Öğretim Görevlisi (ders Vermekle Görevli) · Çanakkale Onsekiz Mart Üniversitesi 1
4. MZ MURAT ZORBA Doçent · Çanakkale Onsekiz Mart Üniversitesi 1
5. OG ONUR GÜNEŞER Profesör · Uşak Üniversitesi 1
6. YY YONCA YÜCEER Profesör · Çanakkale Onsekiz Mart Üniversitesi 1

National collaboration 2 institutions

1. Çanakkale Onsekiz Mart Üniversitesi 5 works · 5 academics
2. Uşak Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 3

Ogün Değirmenci 2Büşra Nur ŞengülNilüfer Nükhet DEMİREL ZORBA

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.