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OpenAlex konusu

Postharvest Quality and Shelf Life Management

Bu sayfa OpenAlex konu etiketine göre çalışmaları ve o konuda görünen akademisyenleri listeler. YÖKSİS temel alan / yan dal değildir.

OpenAlex 5.062 eser 216 yazar konusu

Çalışmalar

5.062 eser

  1. Fruit Softening: Revisiting the Role of Pectin 2018
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.5%

    Özet henüz yok.

  2. Active Food Packaging Technologies 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.7%

    Active packaging technologies offer new opportunities for the food industry, in the preservation of foods. Important active packaging systems currently known to date, including oxygen scavengers, carbon dioxide emitters/absorbers, moisture absorbers, ethylene absorbers, ethanol emitters, flavor releasing/absorbing sys…

  3. Air drying characteristics of tomatoes 2007
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.8%

    Özet henüz yok.

  4. Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices 2009
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.5%

    Özet henüz yok.

  5. Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development 2014
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.3%

    Özet henüz yok.

  6. Pomegranate peel phenolics Microencapsulation storage stability and potential ingredient for functional food development 2014
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.4%

    Özet henüz yok.

  7. Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes 2004
    OpenAlex üst %10 OpenAlex 98.9%

    Özet henüz yok.

  8. Effect of UV treatment on antioxidant capacity antioxidant enzyme activity and decay in strawberry fruit 2008
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.8%

    Özet henüz yok.

  9. Study the effect of sun, oven and microwave drying on quality of onion slices 2010
    OpenAlex üst %10 OpenAlex 98.6%

    Özet henüz yok.

  10. Effect of various inhibitors on enzymatic browning antioxidant activity and total phenol content of fresh lettuce Lactuca sativa 2008
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.0%

    Özet henüz yok.

  11. Changes in dry matter oil content and fatty acids composition of avocado during harvesting time and post harvesting ripening period 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.8%

    Özet henüz yok.

  12. Novel food packaging systems with natural antimicrobial agents 2015
    YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 98.5%

    Özet henüz yok.

Akademisyenler

216 akademisyen