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Academician

AYŞE NESLİHAN DÜNDAR

Doçent

Bursa Teknik Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 36 YÖKSİS 36 · OpenAlex 0 Total citations 841 h-index 14 · OpenAlex Q1 articles 17 Scopus · WoS Q1 13 Best field rank #2,993 / 24,860 Main field · top 12.0% Co-authors 63 12 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 32 + YÖKSİS · co-author record: 8
h-index 14 Percentile in Türkiye: 91 #38 of 523 at their university by h-index
i10-index
23
Total citations
841
Top 9.4% in Türkiye
Per article
21.0
FWCI
1.41
1.00 = world average
World top 1%
0
World top 10%
7

Most cited articles

  1. Effects of Autoclaving Temperature and storing time on resistant starch formation and its functional and physicochemical properties 2013 world top 10% 179 citations
  2. Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey 2006 127 citations
  3. Production and characterization of biodegradable bi-layer films from poly(lactic) acid and zein 2023 world top 10% 56 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 8 articles (239 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 13.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
63
With an akaturk profile
28
Turkish institutions
12
Co-authored works
%100

Academic co-authors 28

  1. FURKAN TÜRKER SARICAOĞLU Profesör · Bursa Teknik Üniversitesi same university 17
  2. OYA IRMAK CEBECİ Doçent · Yalova Üniversitesi 15
  3. MAHMUT EKREM PARLAK Araştırma Görevlisi · Bursa Teknik Üniversitesi same university 12
  4. ADNAN FATİH DAĞDELEN Doçent · Bursa Teknik Üniversitesi same university 9
  5. EMİNE AYDIN Doçent · Düzce Üniversitesi 7
  6. SEBAHAT ÖZDEMİR Araştırma Görevlisi · Bursa Teknik Üniversitesi same university 6
  7. DİLEK DÜLGER ALTINER Doçent · Kocaeli Üniversitesi 3
  8. LATİFE BETÜL GÜL Doçent · Ondokuz Mayıs Üniversitesi 3
  9. YASEMİN ŞAHAN Profesör · Bursa Uludağ Üniversitesi 3
  10. ELİF YILDIZ Doçent · Bursa Uludağ Üniversitesi 2
Show all (28)
  1. FATMA TUBA KIRAÇ DEMİREL Doktor Öğretim Üyesi · Bursa Teknik Üniversitesi same university 2
  2. GÖKÇE TANER Doçent · Bursa Teknik Üniversitesi same university 2
  3. HATİCE BETÜL KAPLAN YELER Doktor Öğretim Üyesi · Pamukkale Üniversitesi 2
  4. HÜSEYİN DEMİRCAN Doktor Öğretim Üyesi · Bursa Teknik Üniversitesi same university 2
  5. RASİM ALPER ORAL Profesör · Bursa Teknik Üniversitesi same university 2
  6. SEDA ALTUNTAŞ Doktor Öğretim Üyesi · Bursa Teknik Üniversitesi same university 2
  7. AHMET AYGÜN Profesör · Bursa Teknik Üniversitesi same university 1
  8. ASUMAN CANSEV Doçent · Bursa Uludağ Üniversitesi 1
  9. AYCAN YİĞİT ÇINAR Doçent · Bursa Teknik Üniversitesi same university 1
  10. GÜLDEN GÖKŞEN Doçent · Tarsus Üniversitesi 1
  11. HALİL İBRAHİM ODABAŞ Doktor Öğretim Üyesi · Eskişehir Osmangazi Üniversitesi 1
  12. HAMİT KÖKSEL Profesör · İstinye Üniversitesi 1
  13. METİN GÜLDAŞ Profesör · Bursa Uludağ Üniversitesi 1
  14. SERPİL ÖZTÜRK MUTİ Doçent · Sakarya Üniversitesi 1
  15. SİNE ÖZMEN TOĞAY Profesör · Bursa Uludağ Üniversitesi 1
  16. UFUK BAĞCI Doçent · Trakya Üniversitesi 1
  17. ÖMER YUNUS GÜMÜŞ Doçent · Bursa Teknik Üniversitesi same university 1
  18. ÖZLEM SÖKMEN GÜRÇAM Doçent · Iğdır Üniversitesi 1

National collaboration 12 institutions

Within own university22 joint works · Bursa Teknik Üniversitesi

  1. Yalova Üniversitesi 15 works · 1 academics
  2. Bursa Uludağ Üniversitesi 7 works · 5 academics
  3. Düzce Üniversitesi 7 works · 1 academics
  4. Kocaeli Üniversitesi 3 works · 1 academics
  5. Ondokuz Mayıs Üniversitesi 3 works · 1 academics
  6. Pamukkale Üniversitesi 2 works · 1 academics
  7. Eskişehir Osmangazi Üniversitesi 1 works · 1 academics
  8. Iğdır Üniversitesi 1 works · 1 academics
  9. Sakarya Üniversitesi 1 works · 1 academics
  10. Tarsus Üniversitesi 1 works · 1 academics
Show all (12)
  1. Trakya Üniversitesi 1 works · 1 academics
  2. İstinye Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 35

DUYGU GÖÇMEN 7Kübra UZUNER 7AYCAN CINAR 3GÜLER ÇELİK 3Özen Parlak 3Özen SÖKMEN 3Senay SIMSEK 2aslı kilci 2Ayşegül ZORLUBeyza KeserBurcu DemirtaşBurcu KadıoğluELİF DERİNFATİH TOSUNFahad Al-AsmariFatma DEMİRCİOĞLUFerhat PolatGAYE İREM ERDOĞANGözde KonalLuca RastrelliMaria d'EliaMeral KaygısızNESLİHAN ULUBAYRAMNURCAN DEĞİRMENCİOĞLUNagihan UğurNilesh Prakash NirmalPankaj KoiralaSERPİL TURALSERTAÇ GÖNENÇSlim Smaouiismail tosunİLAY YILMAZİklime OzcanŞEYDA DEMİRCANŞükran Aşgın Uzun

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%7
Avg · n 32 %65.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 26

WoS (JCR)

  • YÖKSİS rows 26

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

36articles

Journals with publications

27 journals

Narrow down

Scopus (SJR)
Q117 Q24 Q34 Q40
WoS (JCR)
Q113 Q25 Q34 Q43
TR Index
3articles

Article list

  1. 2025 Zein–Curcumin Composite Edible Films for Intelligent Packaging: A Natural pH-Sensing Indicator to Monitor Sea Bream Freshness Foods DOI 10.3390/foods14223846 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.5%
  2. 2025 The FODMAP-Reducing Potential of Sourdough-Derived Lactobacillus Strains From the Marmara Region of Turkey Food Science & Nutrition DOI 10.1002/fsn3.70241 YÖKSİS SJR Q1 JCR Q2 OpenAlex 8.1%
  3. 2025 Characterization of cakes produced with different legume aquafaba International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2024.101076 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.9%
  4. 2025 Menthol and organic acid-based hydrophobic deep eutectic solvents as plasticizers in biodegradable poly (lactic acid) films Food Packaging and Shelf Life DOI 10.1016/j.fpsl.2024.101415 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.3%
  5. 2025 Optimization of ultrasound-assisted extraction of total phenolics and anthocyanin from purple onion peel European Food Science and Engineering DOI 10.55147/efse.1831291 YÖKSİS OpenAlex 44.7%
  6. 2025 CHLORELLA VULGARİS İLAVESİNİN EKMEK KALİTE KRİTERLERİ ÜZERİNE ETKİSİ Gıda DOI 10.15237/gida.GD24115 YÖKSİS OpenAlex 3.0%
  7. 2024 Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety Food Chemistry DOI 10.1016/j.foodchem.2023.138160 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.4%
  8. 2024 Characterization of biodegradable bi‐layer films from thermoplastic starch and poly‐l‐lactic acid Journal of Applied Polymer Science DOI 10.1002/app.55378 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.2%
  9. 2024 Impact of Chlorella vulgaris biomass substitution on in vitro bioaccessibility of cookies European Food Science and Engineering DOI 10.55147/efse.1487284 YÖKSİS OpenAlex 3.9%
  10. 2023 Lyophilized nano-liposomal system for red onion (Allium cepa L.) peel anthocyanin: Characterization, bioaccessibility and release kinetics FOOD BIOSCIENCE DOI 10.1016/j.fbio.2023.102702 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.6%
  11. 2023 Production and characterization of biodegradable bi-layer films from poly(lactic) acid and zein Elsevier BV DOI 10.1016/j.ijbiomac.2022.11.278 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.6%
  12. 2023 Drying kinetics and change in bioactive compounds of edible flowers: Prunus domestica JOURNAL OF FOOD PROCESS ENGINEERING DOI 10.1111/jfpe.14405 YÖKSİS SJR Q2 JCR Q2 OpenAlex 69.4%
  13. 2023 Functional properties and bioaccessibility of alginate based phycocyanin-honey hydrogels LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2023.115099 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.5%
  14. 2023 Characterization of Solution Blow Spun Poly(Lactic) Acid Based Nanofibers Containing Sucuk Spice Mix Essential Oils Springer Science and Business Media LLC DOI 10.1007/s10924-023-02761-w YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.0%
  15. 2023 Characterization of pomegranate peel extract loaded nanophytosomes and the enhancement of bio-accessibility and storage stability Food Chemistry DOI 10.1016/j.foodchem.2022.133921 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.4%
  16. 2023 CHLORELLA VULGARIS İÇEREN AZ YAĞLI KURABİYELER: HAMUR REOLOJİSİ, FİZİKSEL, DOKUSAL VE DUYUSAL ÖZELLİKLER ÜZERİNE ETKİLERİ Association of Food Technology, Turkey DOI 10.15237/gida.GD22076 YÖKSİS OpenAlex 77.0%
  17. 2022 Nanophytosomes as a protection system to improve the gastrointestinal stability and bioavailability of phycocyanin Food Bioscience DOI 10.1016/j.fbio.2022.102052 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.3%
  18. 2022 The role of microencapsulation in maintaining biological activity of royal jelly: comparison with biological activity and bioaccessibility of microencapsulated, fresh and lyophilized forms during storage Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.11905 YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.7%
  19. 2022 Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability Food Bioscience DOI 10.1016/j.fbio.2022.101979 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.6%
  20. 2022 Quality properties and bioactive compounds of reduced-fat cookies with bee pollen International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2022.100557 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.8%

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