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Academician

ELİF YILDIZ

Doçent

Bursa Uludağ Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 32 YÖKSİS 32 · OpenAlex 0 Total citations 755 h-index 13 · OpenAlex OpenAlex coverage %84 matched 27 / 32 Q1 articles 6 Scopus · WoS Q1 6 Best field rank #4,758 / 24,860 Main field · top 19.1% Co-authors 58 5 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 27 + YÖKSİS · co-author record: 2
h-index 13 Percentile in Türkiye: 91 #163 of 1,673 at their university by h-index
i10-index
16
Total citations
755
Top 7.9% in Türkiye
Per article
26.0
FWCI
2.06
1.00 = world average
World top 1%
1
World top 10%
5

Most cited articles

  1. Oxidative Stress and Antioxidants—A Critical Review on In Vitro Antioxidant Assays 2022 world top 1% 262 citations
  2. Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acids 2022 world top 10% 60 citations
  3. Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha 2021 50 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (60 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 82 publications citing 28 DOI-bearing articles · 25 Türkiye-affiliated
  • 2020 11
  • 2021 20
  • 2022 18
  • 2025 30
  • 2026 3
  1. DOI 10.1039/d5fb00485c 2026
  2. DOI 10.1016/j.carpta.2025.101063 2026
  3. DOI 10.1186/s41110-026-00428-9 2026
  4. Incorporating legume and nut flours into pasta, bakery products, and snacks: Opportunities and challenges TR V. Imeneo et al. · Future Foods · 2025
  5. Ultrasound-assisted extraction of phenolics from Spirulina platensis by different solvents: An optimization study based on simplex lattice mixture design TR Safa Karaman et al. · International Journal of Secondary Metabolite · 2025
  6. SWITCHtoHEALTHY AI-Based Family Nutrition Recommendation System: Promoting the Mediterranean Diet TR Kyriakos Kalpakoglou et al. · Nutrients · 2025
  7. Is the Mediterranean Diet Affordable in Türkiye? A Household-Level Cost Analysis TR Gonca Yıldırım et al. · Sustainability · 2025
  8. Valorization of olive leaves and oil: Role of cultivar and harvest time in determining phenolic and fatty acid profiles TR Hakan Cetinkaya et al. · Journal of Food Composition and Analysis · 2025
  9. Development and Characterization of High‐Nutrient Biscuits for Disaster Situations Targeting At‐Risk Groups TR Tuğçe Boğa et al. · International Journal of Food Science · 2025
  10. Phytochemical characterization and multi-biological potentials of Inula viscosa : new in vitro evidence TR Yasemin Celik Altunoglu et al. · Zeitschrift für Naturforschung C · 2025
  11. Üretim Atığı Kahve Çekirdeği Zarı ile Zenginleştirilmiş Fonksiyonel Süt Dilimi Üretimi ve Duyusal Analizi TR Serdar Tınaz et al. · Sürdürülebilir Mühendislik Uygulamaları ve Teknolojik Gelişmeler Dergisi · 2025
  12. DOI 10.1016/j.aqrep.2025.103180 2025
  13. DOI 10.1016/j.compbiomed.2025.111257 2025
  14. DOI 10.3390/life15111761 2025
  15. DOI 10.3390/obesities5040088 2025
  16. DOI 10.3390/molecules30224400 2025
  17. DOI 10.1007/s44447-025-00073-0 2025
  18. DOI 10.1002/cbdv.202502824 2025
  19. DOI 10.1016/j.molliq.2025.128851 2025
  20. DOI 10.3389/fnut.2025.1687776 2025
  21. DOI 10.17221/106/2025-cjfs 2025
  22. DOI 10.3390/compounds5040055 2025
  23. DOI 10.15421/0225148 2025
  24. DOI 10.1186/s43014-025-00326-z 2025
  25. DOI 10.3390/vetsci12101008 2025
  26. DOI 10.3389/fnut.2025.1692981 2025
  27. DOI 10.1016/j.bioorg.2025.109262 2025
  28. DOI 10.1097/hjh.0000000000004214 2025
  29. DOI 10.1007/978-981-96-9342-9_7 2025
  30. DOI 10.3390/plants14213320 2025

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 32

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%1
Top 10%4
Avg · n 27 %69.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 21

WoS (JCR)

  • YÖKSİS rows 19

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

32articles

Journals with publications

24 journals

Narrow down

Scopus (SJR)
Q16 Q210 Q33 Q42
WoS (JCR)
Q16 Q23 Q38 Q42
TR Index
4articles

Article list

  1. 2026 Comprehensive Characterization of the Bioactive Profile in Spirulina platensis Vinegar Foods DOI 10.3390/foods15122097 YÖKSİS SJR Q1 JCR Q1
  2. 2025 Adherence to the Mediterranean Diet Among Families from Four Countries in the Mediterranean Basin Nutrients DOI 10.3390/nu17071157 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.4%
  3. 2024 Has the pandemic affected academic personnel’s nutrition habits in Türkiye? Revista de Nutricao-Brazilian Journal of Nutrition DOI 10.1590/1678-9865202437e230184 YÖKSİS SJR Q3 JCR Q4 OpenAlex 20.7%
  4. 2024 Effect of drying methods and pre-treatments on bioactive potential of persimmon (Diospyros kaki L.) Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-02252-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex 79.2%
  5. 2023 Profile Phenolic Compounds in Spanish-Style and Traditional Brine Black Olives (‘Gemlik’ Cv.) Provided from Different Regions of Türkiye Processes DOI 10.3390/pr11082412 YÖKSİS SJR Q2 JCR Q2 OpenAlex 55.9%
  6. 2023 Bioactive and Anti-carcinogenic Properties of Kombucha Prepared with Aronia Melanocarpa Juice Yeni Yüzyıl Journal of Medical Sciences DOI 10.46629/JMS.2023.137 YÖKSİS OpenAlex 72.5%
  7. 2023 Characterization of Fruit Vinegars via Bioactive and Organic Acid Profile Using Chemometrics Foods DOI 10.3390/foods12203769 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.9%
  8. 2023 Kombu Çayı Üretiminde Muşmula (Mespilus germanica L.) Kullanımının Antioksidan Kapasite ve Biyoerişilebilirlik Üzerine Etkisinin Araştırılması Gıda DOI 10.15237/gida.GD23087 YÖKSİS OpenAlex 7.7%
  9. 2022 Impact of coffee silverskin on in-vitro viability of kefir culture during storage Mljekarstvo DOI 10.15567/mljekarstvo.2022.0103 YÖKSİS SJR Q3 JCR Q3 OpenAlex 60.5%
  10. 2022 Bioactive potential of medlar (Mespilus germanica L.) leaves in terms of ABTS and DPPH antioxidant capacity assays Food Health and Technology Innovations DOI https://dergipark.org.tr/en/pub/food/issue/75526/1239547 YÖKSİS
  11. 2022 Functional Properties and Health Benefits of Cruciferous Vegetables Food Health and Technology Innovations YÖKSİS
  12. 2022 Ketojenik Beslenme ve Sağlık Izmir Democracy University Health Sciences Journal DOI 10.52538/iduhes.1093564 YÖKSİS OpenAlex 41.4%
  13. 2022 Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acids LWT-FOOD SCIENCE AND TECHNOLOGY DOI https://www.sciencedirect.com/science/article/pii/S0023643821016145#:~:text=Antioxidant%20capacity%2C%20bioaccessibility%20of%20phenolics,determined%20in%20the%20Spirulina%20honey.&text=No%20significant%20difference%20was%20observed,phenolics%20(p%20%E2%89%A4%200.01). YÖKSİS SJR Q1 JCR Q1
  14. 2022 Antioxidant and bioaccessibility characteristics of functional fruit and vegetable honeys produced by innovative method Food Bioscience DOI 10.1016/j.fbio.2022.101732 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.7%
  15. 2022 Oxidative Stress and Antioxidants—A Critical Review on In Vitro Antioxidant Assays MDPI AG DOI 10.3390/antiox11122388 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.6%
  16. 2022 Espresso İçeren Kahve İçeceklerinin Antioksidan Kapasite, Toplam Fenolik Bileşen ve İn-vitro Biyoerişilebilirliğinin Karşılaştırılması Journal of the Institute of Science and Technology DOI 10.21597/jist.1067994 YÖKSİS OpenAlex 31.9%
  17. 2021 Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha Journal of Food Science and Technology DOI 10.1007/s13197-020-04741-7 YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.9%
  18. 2021 Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey Food Science and Technology DOI 10.1590/fst.23920 YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.0%
  19. 2021 Determination of in-vitro phenolics, antioxidant capacity and bio-accessibility of Kombucha tea produced from black carrot varieties grown in Turkey Food Science and Technology DOI 10.1590/fst.00320 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 94.5%
  20. 2021 Obesity-associated Pathways of Anthocyanins Food Science and Technology DOI 10.1590/fst.39119 YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.2%

Projects 7 See all (7) →

  1. 2022 Switching Mediterranean consumers to Mediterranean sustainable healthy dietary patterns H2020 · Tamamlandı 2022-04-01 – 2025-11-05
  2. 2020 Ticari Kefir Kültürlerinin In-vitro Biyocanlılıklarının Raf ömrü Süresince Değerlendirilmesi, HDP(SAĞBF)-2020/17 Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-04-22 – 2021-05-11
  3. 2019 Using Green Roofs as Research and Educational Training Spaces to Enhance Urban Specialty Crop Production 0 Diğer Resmi Kurum ve Kuruluşlar · Tamamlandı 2019-03-27 – 2019-08-02
  4. 2018 Mapping Skills Needs and Supply in the Dairy Sector Avrupa Birliği · Tamamlandı 2018-09-17 – 2019-11-30
  5. 2019 Fonksiyonel Bir İçecek: Kahve Çekirdeği Zarı ile Zenginleştirilmiş Kefir, OUAP(SBF)-2019/10 Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-04-01 – 2024-01-16

Books 5

  1. 2023 Functional Exercise Anatomy and Physiology for Physiotherapists Springer ISBN 978-3-031-27183-0 Kitap Bölümü · Bilimsel Kitap
  2. 2022 A’dan Z’ye Beslenme Dora Yayıncılık ISBN 9786052473962 Kitap Bölümü · Bilimsel Kitap
  3. 2021 Fizyoterapistler için Egzersiz Anatomisi ve Fizyolojisi Hipokrat Yayıncılık ISBN 978-625-7399-23-4 Kitap Bölümü · Bilimsel Kitap
  4. 2019 Fermente Gıdalar: Mikrobiyoloji, Teknolojisi ve Sağlık Nobel Akademik Yayıncılık ISBN 978-605-7846-35-8 Kitap Bölümü · Bilimsel Kitap
  5. 2019 Trends in Landscape, Agriculture, Forest and Natural Science Cambridge Scholars Publishing ISBN 1-5275-4300-5 Kitap Bölümü · Bilimsel Kitap

Proceedings 56 See all (56) →

  1. 2011 The Use of Microorganisms for Vanilin Flavour Production International Food Congress-Novel Approaches in Food Industry
  2. 2011 Bioavailability of Food Polyphenol International Food Congress-Novel Approaches in Food Industry
  3. 2021 Antihyperlipidemic and antioxidant properties of CLA of grass-fed milk & meat and metabolic diseases IAHA Pre-Conference on Organic Animal Husbandry
  4. 2020 Health Promoter: Kombucha, and Its Antioxidative, Anti-diabetic and Anti-carcinogenic properties International Eurasian Conference on Biotechnology and Biochemistry (BioTechBioChem 2020)
  5. 2019 The Effects of A Food Industry by-product Coffee Silverskin on Kefir Microbiota 1st International Conference on Preventive Medicine

Patents 6 See all (6) →

  1. — Kahve Çekirdeği Zarı Katkılı Kefir Ürünü ve Üretim Yöntemi 2019-GE-396055
  2. 2023 A method of producing Kombucha with a high content of bioactive compounds using microalgae derivatives PCT/TR2023/051539
  3. — Kombu Çayı Anasının (SCOBY) Kurutulması
  4. 2023 Yenilebilir Mikroalg ve Mikroalg Türevlerinin Kombu Çayı Üretiminde Kullanımı 2023/015364
  5. — Şeker Katkısız Arı Yemi ve Bu Yemin Fonksiyonel Bal Üretiminde Kullanımı 2021-GE-200773

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
58
With an akaturk profile
24
Turkish institutions
5
Co-authored works
%94

Academic co-authors 24

  1. OZAN GÜRBÜZ Profesör · Bursa Uludağ Üniversitesi same university 20
  2. METİN GÜLDAŞ Profesör · Bursa Uludağ Üniversitesi same university 13
  3. YASEMİN ŞAHAN Profesör · Bursa Uludağ Üniversitesi same university 5
  4. ARZU AKPINAR BAYİZİT Profesör · Bursa Uludağ Üniversitesi same university 3
  5. AYCAN YİĞİT ÇINAR Doçent · Bursa Teknik Üniversitesi 2
  6. AYŞE NESLİHAN DÜNDAR Doçent · Bursa Teknik Üniversitesi 2
  7. EMİNE AYDIN Doçent · Düzce Üniversitesi 2
  8. LÜTFİYE YILMAZ ERSAN Profesör · Bursa Uludağ Üniversitesi same university 2
  9. TÜLAY ÖZCAN Profesör · Bursa Uludağ Üniversitesi same university 2
  10. İBRAHİM ÇAKMAK Profesör · Bursa Uludağ Üniversitesi same university 2
Show all (24)
  1. ASLIHAN YILMAZ GÖYMEN Doktor Öğretim Üyesi · Bursa Uludağ Üniversitesi same university 1
  2. DİDEM PEREN AYKAS ÇİNKILIÇ Doçent · Aydın Adnan Menderes Üniversitesi 1
  3. GÜLŞAH OKUMUŞ YÜKÜNÇ Öğretim Görevlisi (ders Vermekle Görevli) · Karadeniz Teknik Üniversitesi 1
  4. GÜLŞAH ÖZCAN SİNİR Doçent · Bursa Uludağ Üniversitesi same university 1
  5. HÜSEYİN DEMİRCAN Doktor Öğretim Üyesi · Bursa Teknik Üniversitesi 1
  6. KÜBRA TOPALOĞLU GÜNAN Doktor Öğretim Üyesi · Maltepe Üniversitesi 1
  7. NURCAN ÖZYAZICIOĞLU Profesör · Bursa Uludağ Üniversitesi same university 1
  8. RASİM ALPER ORAL Profesör · Bursa Teknik Üniversitesi 1
  9. SEDEF ZİYANOK DEMİRTAŞ Doçent · Bursa Uludağ Üniversitesi same university 1
  10. SİNE ÖZMEN TOĞAY Profesör · Bursa Uludağ Üniversitesi same university 1
  11. TUĞÇE BOĞA DEMİREL Öğretim Görevlisi (ders Vermekle Görevli) · Maltepe Üniversitesi 1
  12. ÖZGE YEŞİLDEMİR Doçent · Bursa Uludağ Üniversitesi same university 1
  13. İLKNUR ALİBAŞ Profesör · Bursa Uludağ Üniversitesi same university 1
  14. İSMAİL BÜLENT GÜRBÜZ Doçent · Bursa Uludağ Üniversitesi same university 1

National collaboration 5 institutions

Within own university25 joint works · Bursa Uludağ Üniversitesi

  1. Bursa Teknik Üniversitesi 5 works · 4 academics
  2. Düzce Üniversitesi 2 works · 1 academics
  3. Aydın Adnan Menderes Üniversitesi 1 works · 1 academics
  4. Karadeniz Teknik Üniversitesi 1 works · 1 academics
  5. Maltepe Üniversitesi 1 works · 2 academics

Other co-authors (incl. international) 34

NURCAN DEĞİRMENCİOĞLU 4DUYGU GÖÇMEN 3Hasan Şen 2Özen PARLAK 2Alparslan TürkkanAsli Gul ACARBERRAK DELİKANLI KIYAKCEREN ÖZSÖZCansu DemirDevanand L LuthriaFakir Shahidullah TareqFatima Abou AbbassFiliz ÇavuşFrancesca ScazzinaGiuseppe SalvioGizem GüngörGülnur GülkunHASAN VURALHakan TosunoğluHatice YılmazIdriss Amit AroufaiLorena Calderón-PérezMarco De La FeldMeral CoskunNada NehmeNihan GİRİTLİOĞLUNilgün İstekNoemi BoquéOzgecan KadaganPerla Degli InnocentiPinar ELLERGEZENRaghvendhar KothaZEYNEP ÇALIŞKANİbrahim CANBEY

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.