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Academician

YASEMİN ŞAHAN

Profesör

Bursa Uludağ Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 69 YÖKSİS 69 · OpenAlex 0 Total citations 957 h-index 18 · OpenAlex OpenAlex coverage %49 matched 34 / 69 Q1 articles 5 Scopus · WoS Q1 4 Best field rank #2,138 / 24,860 Main field · top 8.6% Co-authors 91 11 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 34 + YÖKSİS · co-author record: 17
h-index 18 Percentile in Türkiye: 89 #195 of 1,673 at their university by h-index
i10-index
25
Total citations
957
Top 9.8% in Türkiye
Per article
18.8
FWCI
1.49
1.00 = world average
World top 1%
0
World top 10%
10

Most cited articles

  1. Design and in vivo evaluation of alginate-based pH-sensing electrospun wound dressing containing anthocyanins 2021 world top 10% 88 citations
  2. Antifungal Properties of Olive Leaf Extracts and Their Phenolic Compounds 2008 world top 10% 72 citations
  3. Antibacterial Activity And Chemical Constitutions Of Olea Europaea L Leaf Extracts 2010 68 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 17 articles (378 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 108 publications citing 33 DOI-bearing articles · 30 Türkiye-affiliated
  • 2018 1
  • 2019 8
  • 2020 22
  • 2021 37
  • 2022 18
  • 2023 1
  • 2025 17
  • 2026 4
  1. DOI 10.1039/d5fb00485c 2026
  2. DOI 10.1016/j.foodchem.2025.147347 2026
  3. DOI 10.1039/d5na00819k 2026 · cites 2 articles of this academic
  4. DOI 10.1007/s11947-026-04270-9 2026
  5. Influence of thermosonication on hydration kinetics and thermodynamic properties of wheat, chickpea and amaranth grains TR Zana Karaboğa et al. · Journal of Food Measurement and Characterization · 2025
  6. Üretim Atığı Kahve Çekirdeği Zarı ile Zenginleştirilmiş Fonksiyonel Süt Dilimi Üretimi ve Duyusal Analizi TR Serdar Tınaz et al. · Sürdürülebilir Mühendislik Uygulamaları ve Teknolojik Gelişmeler Dergisi · 2025
  7. In Vitro Antioxidant, Antimicrobial and Antiproliferative Activities of Olive Leaves (Olea europaea L. var. europaea) Collected from Derik, Türkiye TR Feysel Çakmak et al. · Current Microbiology · 2025
  8. Comparative evaluation of ultrasound-assisted and conventional extraction methods for anthocyanin recovery and antioxidant potential from blackcurrant TR Gulce Tugba Gozel Yavuz et al. · Journal of Food Measurement and Characterization · 2025
  9. Ultrasound-assisted extraction of phenolics from Spirulina platensis by different solvents: An optimization study based on simplex lattice mixture design TR Safa Karaman et al. · International Journal of Secondary Metabolite · 2025
  10. DOI 10.3390/foods14234091 2025
  11. DOI 10.3390/life15121847 2025
  12. DOI 10.1021/acs.iecr.5c03675 2025
  13. DOI 10.1016/j.indcrop.2025.122240 2025
  14. DOI 10.1080/00405000.2025.2595585 2025
  15. DOI 10.61882/aswtr.22.2.24 2025
  16. DOI 10.1016/j.indcrop.2025.122308 2025
  17. DOI 10.3390/fermentation11120666 2025
  18. DOI 10.3390/life15111761 2025
  19. DOI 10.3389/fnut.2025.1687776 2025
  20. DOI 10.1021/acsomega.5c07362 2025
  21. DOI 10.1039/9781837677627-00289 2025
  22. DOI 10.21203/rs.3.rs-3250269/v1 2023
  23. Ethanolic extract of Turkish bee pollen and propolis: phenolic composition, antiradical, antiproliferative and antibacterial activities TR Hatice Ahu Kahraman et al. · Biotechnology & Biotechnological Equipment · 2022
  24. Antioxidant properties and bioaccessibility of coffee beans and their coffee silverskin grown in different countries TR İdriss Amit Aroufai et al. · Journal of Food Measurement and Characterization · 2022
  25. Cooking the Chicken Meat with Moderate Electric Field: Rheological Properties and Image Processing of Microstructure TR Gamze Turgay-İzzetoğlu et al. · Food and Bioprocess Technology · 2022
  26. DOI 10.1016/b978-0-12-821292-9.00002-9 2022
  27. DOI 10.1021/acsami.1c22629 2022
  28. DOI 10.2174/1573407218666211230143156 2022
  29. DOI 10.1590/fst.105221 2022
  30. DOI 10.1590/fst.54621 2022

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 69

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 13 articles
OpenAlex citation percentile
Top 1%0
Top 10%6
Avg · n 34 %61.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 30

WoS (JCR)

  • YÖKSİS rows 24

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

69articles

Journals with publications

31 journals

Narrow down

Scopus (SJR)
Q15 Q215 Q37 Q43
WoS (JCR)
Q14 Q25 Q310 Q45
TR Index
13articles

Article list

  1. 2025 Legume and nut flours from the Mediterranean area: proximate compositions, techno-functionalities, and spectroscopy patterns as a function of species, origin, and treatment LWT - Food Science and Technology DOI 10.1016/j.lwt.2025.117770 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.2%
  2. 2025 In vitro biological activity and nutritional evaluation of purple potato (Solanum tuberosum L. var. Vitelotte) BMC Chemistry DOI 10.1186/s13065-025-01484-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 84.8%
  3. 2025 Exploring tarhanas prebiotic potential using different flours in an in vitro fermentation model Food & Function DOI 10.1039/D5FO00486A YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.2%
  4. 2024 Civanperçemi ve karahindiba ile zenginleştirilen ekmeklerin bazı fizikokimyasal ve in-vitro biyoalınabilir özelliklerinin araştırılması Gıda DOI 10.15237/gida.GD23030 YÖKSİS OpenAlex 0.3%
  5. 2024 In-vitro bioaccessibility and mineral content of two Ribes species growing in Cumalikizik village, Bursa Türkiye Frontiers in Life Sciences and Related Technologies DOI 10.51753/flsrt.1413591 YÖKSİS TR Index OpenAlex 6.8%
  6. 2023 Characterization of phytochemical and functional properties of endemic edible Allium tuncelianum and comparison with commonly cultivated garlic, onion and leek crops EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI 10.1007/s00217-023-04201-4 YÖKSİS SJR Q1 JCR Q2 OpenAlex 68.3%
  7. 2023 Soğuk plazma uygulamasının gıda bileşenleri üzerine etkileri Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) DOI 10.20479/bursauludagziraat.1251156 YÖKSİS TR Index OpenAlex 52.8%
  8. 2022 Impact of coffee silverskin on in vitro viability of kefir culture during storage Mljekarstvo DOI 10.15567/mljekarstvo.2022.0103 YÖKSİS SJR Q3 JCR Q3 OpenAlex 60.5%
  9. 2022 Antioxidant properties and bioaccessibility of coffee beans and their coffee silverskin grown in different countries Journal of Food Measurement and Characterization DOI 10.1007/s11694-021-01271-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 90.9%
  10. 2022 . Comparative characterization of the content and in vitro bioaccessibility of minerals in two Cornus species Mediterranean Agricultural Sciences YÖKSİS TR Index JCR Q4 OpenAlex 53.9%
  11. 2022 Determination of allergens in several food matrix with proteomics approach and investigation of heat stability of allergen proteins Gıda ve Yem Bilimi - Teknolojisi Dergisi / Journal of Food and Feed Science - Technology YÖKSİS TR Index
  12. 2021 In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey Food Science and Technology DOI 10.1590/fst.10220 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 93.1%
  13. 2021 Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey Food Science and Technology DOI 10.1590/fst.23920 YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.0%
  14. 2021 Design and in vivo evaluation of alginate-based pH-sensing electrospun wound dressing containing anthocyanins Journal of Polymer Research DOI 10.1007/s10965-020-02400-1 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.9%
  15. 2021 Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour Emirates Journal of Food and Agriculture DOI 10.9755/ejfa.2021.v33.i5.2700 YÖKSİS SJR Q3 JCR Q4 OpenAlex 75.4%
  16. 2021 Evaluation of nutritional, color and volatiles properties of currant (Ribes spp.) cultivars in Turkey Food Science and Technology DOI 10.1590/fst.29119 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.3%
  17. 2021 Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha Journal of Food Science and Technology DOI 10.1007/s13197-020-04741-7 YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.9%
  18. 2021 Scolymus hispanicus L. Unu İlavesinin Hamurun Reolojik Özellikleri Üzerine Etkisi Journal of the Institute of Science and Technology DOI 10.21597/jist.902306 YÖKSİS OpenAlex 10.2%
  19. 2021 BAZI TIBBİ BİTKİLERLE ZENGİNLEŞTİRİLMİŞ EKMEKLERİN DUYUSAL ÖZELLİKLERİ VE SATIN ALMA NİYETİNE ETKİSİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD21044 YÖKSİS OpenAlex 71.6%
  20. 2020 Comparison of phenolics, antioxidant capacity and total phenol bioaccessibility of Ribes spp. grown in Turkey Food Science and Technology DOI 10.1590/fst.31219 YÖKSİS SJR Q2 JCR Q4 OpenAlex 34.6%

Projects 27 See all (27) →

  1. 2020 Farklı çay yaprakları ve sebzeler kullanılarak üretilen fermente sebze sularının renk pigmenti içerikleri ve in vitro anti-inflamatuar ve anti-diyabetik etkilerinin araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-06-15 – 2022-01-16
  2. 2021 Developing innovative plant-based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGUME crops (LOCALNUTLEG) H2020 · Tamamlandı 2021-05-02 – 2025-07-31
  3. 2020 Aromalandırılmış Organik Sızma Zeytinyağlarının Antioksidan Özelliklerinin, Uçucu Bileşenlerinin ve Organoleptik Özelliklerinin Belirlenmesi BURSA ULUDAĞ ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-03-30 – 2020-10-16
  4. 2020 Derin Yağda Kızartma İşleminde Proses Kirleticilerinin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-05-05 – 2020-10-05
  5. 2018 Bazı Gıdalarda Alerjenlerin Proteomiks Tekniği Kullanılarak Tespiti ve Isıl İşlem Sonrası Alerjenlerin Stabilitesinin Araştırılması Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2018-01-01 – 2020-06-02

Books 9 See all (9) →

  1. 2025 Bursa Zeytini Temsa Yayınevi ISBN 978-625-96135-0-5 Kitap Bölümü · Bilimsel Kitap
  2. 2023 Mühendislik Bilimleri, Sorunlar, Fırsatlar ve Araştırmalar Livre de Lyon ISBN 978-2-38236-567-0 Kitap Bölümü · Bilimsel Kitap
  3. 2022 Endüstriyel Gıda Üretim Teknikleri NOBEL Akademik Yayıncılık ISBN 978-625-417-615-9 Kitap Bölümü · Bilimsel Kitap
  4. 2022 Endüstriyel Gıda Üretim Teknikleri NOBEL Akademik Yayıncılık ISBN 978-625-417-615-9 Kitap Bölümü · Bilimsel Kitap
  5. 2022 Mühendislik Bilimlerinde Güncel Araştırma Örnekleri Livre de Lyon ISBN 978-2-38236-495-6 Kitap Bölümü · Bilimsel Kitap

Proceedings 125 See all (125) →

  1. 2001 Antimicrobials in Olive and Olive Leaf 2nd International Altınoluk “Antandros” Olive Business Symposium
  2. 2019 Fonksiyonel Bir Bileşen: Çerezlik Kabak Çekirdeği Unu International Marmara Sciences Congress (IMASCON Autumn 2019)
  3. 2019 The Effects of a Food Industry by-product Coffee Silverskin on Kefir Microbiota 1st International Conference on Preventive Medicine
  4. 2002 Farklı Aspergillus niger Suşlarının Değişik Ortamlardaki Amilaz ve Pektaz Oluşturma Yeteneklerinin Belirlenmesi Türkiye 7. Gıda Kongresi
  5. 2016 A Functional Food Additive Scolymus Hispanicus L Flour 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016)

Patents 5

  1. — Şevketi bostan bitki kökünden elde edilen un ve bahsedilen unun üretim metodu TR 2013 01091 B
  2. — İğde Unu Üretimi ve Yöntemi TR 2011 10333 B
  3. — İğde Unundan Mamül Bisküvi TR 2012 06816 B
  4. — Polyethylene Glycol Lactid Coating on Fresh Egg US 2013/0183 408
  5. 2009 Polyethylene glycol coating of fresh eggs TR 2009002991

← Back to academicians

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
91
With an akaturk profile
37
Turkish institutions
11
Co-authored works
%99

Academic co-authors 37

  1. DİLEK DÜLGER ALTINER Doçent · Kocaeli Üniversitesi 12
  2. OZAN GÜRBÜZ Profesör · Bursa Uludağ Üniversitesi same university 10
  3. ASUMAN CANSEV Doçent · Bursa Uludağ Üniversitesi same university 9
  4. MİHRİBAN KORUKLUOĞLU Profesör · Bursa Uludağ Üniversitesi same university 9
  5. ELİF YILDIZ Doçent · Bursa Uludağ Üniversitesi same university 5
  6. METİN GÜLDAŞ Profesör · Bursa Uludağ Üniversitesi same university 5
  7. AYŞE NESLİHAN DÜNDAR Doçent · Bursa Teknik Üniversitesi 3
  8. ELİF TÜMAY ÖZER Profesör · Bursa Uludağ Üniversitesi same university 3
  9. EMİNE AYDIN Doçent · Düzce Üniversitesi 3
  10. MERVE USAL Doktor Öğretim Üyesi · Kırklareli Üniversitesi 3
Show all (37)
  1. MERYEM İPEK Profesör · Bursa Uludağ Üniversitesi same university 3
  2. SİNE ÖZMEN TOĞAY Profesör · Bursa Uludağ Üniversitesi same university 3
  3. ALİ KARA Profesör · Bursa Uludağ Üniversitesi same university 2
  4. AYŞEGÜL AKPINAR Doçent · Bursa Uludağ Üniversitesi same university 2
  5. BEHÇET BECERİR Profesör · Bursa Uludağ Üniversitesi same university 2
  6. BİLGEN OSMAN Profesör · Bursa Uludağ Üniversitesi same university 2
  7. ESRA KARACA Profesör · Bursa Uludağ Üniversitesi same university 2
  8. GÖKHAN GÖKTALAY Profesör · Bursa Uludağ Üniversitesi same university 2
  9. GÜLŞEN GONCAGÜL Profesör · Bursa Uludağ Üniversitesi same university 2
  10. HATİCE BETÜL KAPLAN YELER Doktor Öğretim Üyesi · Pamukkale Üniversitesi 2
  11. REYHAN İRKİN Profesör · İzmir Demokrasi Üniversitesi 2
  12. ÜMRAN SEVEN ERDEMİR Doçent · Bursa Uludağ Üniversitesi same university 2
  13. CÜNEYT ÖZAKIN Profesör · Bursa Uludağ Üniversitesi same university 1
  14. E. FİGEN TOKATLI Profesör · İzmir Yüksek Teknoloji Enstitüsü 1
  15. FATMA BANU ÖZEN Profesör · İzmir Yüksek Teknoloji Enstitüsü 1
  16. FİLİZ AKSU Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  17. GAMZE DÜVEN Doktor Öğretim Üyesi · Bursa Uludağ Üniversitesi same university 1
  18. HALUK BAŞAR Profesör · Bursa Uludağ Üniversitesi same university 1
  19. HATİCE GÜLEN Profesör · İstinye Üniversitesi 1
  20. NURAN BAYRAM ARLI Profesör · Bursa Uludağ Üniversitesi same university 1
  21. OYA KAÇAR Doçent · Bursa Uludağ Üniversitesi same university 1
  22. SEDEF ZİYANOK DEMİRTAŞ Doçent · Bursa Uludağ Üniversitesi same university 1
  23. SEMA SANDIKÇI ALTUNATMAZ Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  24. SERHAT GÜREL Doçent · Bursa Uludağ Üniversitesi same university 1
  25. SEVDA GÜRSAKAL Profesör · Bursa Uludağ Üniversitesi same university 1
  26. UFUK BAĞCI Doçent · Trakya Üniversitesi 1
  27. ÖMER UTKU ÇOPUR Profesör · Mudanya Üniversitesi 1

National collaboration 11 institutions

Within own university36 joint works · Bursa Uludağ Üniversitesi

  1. Kocaeli Üniversitesi 12 works · 1 academics
  2. Bursa Teknik Üniversitesi 3 works · 1 academics
  3. Düzce Üniversitesi 3 works · 1 academics
  4. Kırklareli Üniversitesi 3 works · 1 academics
  5. Pamukkale Üniversitesi 2 works · 1 academics
  6. İzmir Demokrasi Üniversitesi 2 works · 1 academics
  7. Mudanya Üniversitesi 1 works · 1 academics
  8. Trakya Üniversitesi 1 works · 1 academics
  9. İstanbul Üniversitesi-Cerrahpaşa 1 works · 2 academics
  10. İstinye Üniversitesi 1 works · 1 academics
Show all (11)
  1. İzmir Yüksek Teknoloji Enstitüsü 1 works · 2 academics

Other co-authors (incl. international) 54

FİKRİ BAŞOĞLU 11Güler ÇELİK 11Şeref GÜÇER 8MERVE SABUNCU 7Yiğit Aycan 6NURCAN DEĞİRMENCİOĞLU 5DUYGU GÖÇMEN 4AHMET İPEK 3Aycan CINAR 3Ayben Pakolpakçıl 2Filiz ÇAVUŞ 2GÖZDE ÖZDEMİR 2Hacer Ekşi Karaağaç 2Kilci Aslı 2Sibel TAŞKESEN 2Ömer Şerif AYDIN 2A.Anıl ÇetinoğluAteş MerveAynur BeğenirbaşBurcu KadıogluCANAN ECE TAMERCarola CappaCatherine StantonCristina AlampreseDeniz Zahide Altınşeker AcunDeğirmencioğluEmre TokatEsra DOĞANGÜNFatma KoçGülnur GülkunGünnur Gülkun YavuzH.Idriss Amid AroufaiIdriss Amit AroufaiIngrid Aguilo-AguayoLoai BasheerMeral CoskunMÜGE KESİCİ BAYSOYN.

Show all (54)

Nagihan UgurNurcan AYSAR GÜZELSOYONUR DENİZONUR DENİZONUR DENİZOren ShelefPaul R. RossPınar MANARGA BİRLİKReem M. Khalil AbdoRouseff. RussellValeria ImeneoYiğit A. Şahan Y.ÖzbeyÖzbey Hasan

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.