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OpenAlex topic

Seed and Plant Biochemistry

This page lists works and academicians tagged with an OpenAlex topic. It is not a YÖKSİS primary or secondary field.

OpenAlex 1,769 works 36 author topics

Works

1,769 works

  1. Nutritional and health benefits of quinoa Chenopodium quinoa Willd 2016
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.8%

    No abstract yet.

  2. Nutritional and health benefits of quinoa Chenopodium quinoa Willd 2016
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.8%

    No abstract yet.

  3. Health benefits and bioactive compounds of eggplant 2018
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.7%

    No abstract yet.

  4. Direct measurement of the total antioxidant capacity of cereal products 2008
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.1%

    No abstract yet.

  5. Nutritional and functional roles of millets—A review 2019
    SJR Q3 JCR Q3 OpenAlex top 10% OpenAlex 97.2%

    The available cultivable plant-based food resources in developing tropical countries are inadequate to supply proteins for both human and animals. Such limition of available plant food sources are due to shrinking of agricultural land, rapid urbanization, climate change, and tough competition between food and feed ind…

  6. Effect of processing on buckwheat phenolics and antioxidant activity 2006
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.6%

    No abstract yet.

  7. Distributions of phenolic compounds yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour 2012
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.5%

    No abstract yet.

  8. Effect of quinoa flour on gluten free bread batter rheology and bread quality 2016
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.5%

    No abstract yet.

  9. Effect of quinoa flour on gluten-free bread batter rheology and bread quality 2016
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.5%

    No abstract yet.

  10. Effect of quinoa flour on gluten-free bread batter rheology and bread quality 2016
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.5%

    No abstract yet.

  11. Effect of quinoa flour on gluten free bread batter rheology and bread quality 2016
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.5%

    No abstract yet.

  12. Non destructive leaf area estimation model for faba bean Vicia faba L 2007
    YÖKSİS SJR Q1 JCR Q3 OpenAlex top 10% OpenAlex 98.3%

    No abstract yet.

Academicians

36 academicians