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Academician

MUSTAFA KÜRŞAT DEMİR

Profesör

Necmettin Erbakan Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 66 YÖKSİS 66 · OpenAlex 0 Total citations 734 h-index 15 · OpenAlex OpenAlex coverage %65 matched 43 / 66 Q1 articles 7 Scopus · WoS Q1 6 Best field rank #2,326 / 24,860 Main field · top 9.4% Co-authors 45 6 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 43 + YÖKSİS · co-author record: 7
h-index 15 Percentile in Türkiye: 92 #78 of 1,391 at their university by h-index
i10-index
23
Total citations
734
Top 9.5% in Türkiye
Per article
14.7
FWCI
0.82
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. Effect of dietary fibre and xylanase enzyme addition on the selected properties of wire cut cookies 2007 88 citations
  2. Bulgur processes increase nutrition value possible role in in vitro protein digestability phytic acid trypsin inhibitor activity and mineral bioavailability 2014 51 citations
  3. Effects of ultrasonic treatment and storage temperature on egg quality 2011 world top 10% 51 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 7 articles (136 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 12.

Citing publications Crossref 131 publications citing 45 DOI-bearing articles · 65 Türkiye-affiliated
  • 2014 1
  • 2018 1
  • 2019 33
  • 2020 29
  • 2021 43
  • 2022 16
  • 2025 5
  • 2026 3
  1. The Effect of Addition of Buckwheat (Fagopyrum esculentum) Flour on the Quality Characteristics of Biscuits TR Ali Yıldırım et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 2026
  2. Yer Bademi (Cyperus esculentus L.) Ununun Şeker ve Shortening İkamesi Olarak Kullanımının Kek Kalitesine Etkisi TR Nebahat İnyayla et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 2026
  3. DOI 10.1016/j.jfca.2025.108683 2026
  4. DOI 10.1111/1541-4337.70325 2025 · cites 2 articles of this academic
  5. DOI 10.1007/s44187-025-00669-z 2025
  6. DOI 10.1021/acs.langmuir.5c04793 2025
  7. DOI 10.1039/9781837674220-00053 2025
  8. DOI 10.1007/s11694-025-03721-9 2025
  9. Degradation kinetic modeling of bioactive compounds and enzyme activity in wheat germ during stabilization TR Yagmur Erim Kose · LWT · 2022 · cites 2 articles of this academic
  10. Effects of pseudocereal flours addition on chemical and physical properties of gluten-free crackers TR Sinem TURK ASLAN et al. · Food Science and Technology · 2022
  11. Nutritional, chemical and cooking properties of noodles enriched with terebinth (Pistacia Terebinthus) fruits roasted at different temperatures TR Mehmet KÖTEN et al. · Food Science and Technology · 2022
  12. Investigation of the effects of uckun (Rheum ribesL.), quinoa (Chenopodium quinoaWilld.), and propolis extracts on the thermal oxidation of palm olein oil during the deep‐frying process TR Mehmet Murat Ceylan et al. · Journal of Food Processing and Preservation · 2022
  13. Effects of molokhia (Corchorus olitorius) powders obtained by different drying methods on some selected properties of erişte, Turkish noodle TR Nezahat Olcay et al. · International Journal of Gastronomy and Food Science · 2022
  14. Traditional molasses production from different plants in Anatolia and its ethnobotanical features TR Fatih SATIL et al. · Biological Diversity and Conservation · 2022
  15. Çimlendirilmiş Çavdar (Secale cereale) ve Kavuzsuz Yulafın (Avena sativa) Bisküvi Üretiminde Kullanımı TR Sümeyye DURSUN ŞİRİN et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 2022 · cites 2 articles of this academic
  16. Fermente Gıdaların Tüketimi ve Bu Gıdalar Hakkında Bilgi Düzeylerinin Sağlık Harcamalarına ve Ekonomiye Olan Etkisi TR Recep PALAMUTOĞLU et al. · Journal of Yaşar University · 2022
  17. Çimlendirilme ortamına göre brokoli filizinin in vivo etkisinin belirlenmesi TR Eda GÜNEŞ et al. · Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2022
  18. DOI 10.1016/j.lwt.2021.112601 2022
  19. DOI 10.2478/aoas-2021-0056 2022
  20. DOI 10.1016/j.foodcont.2021.108666 2022
  21. DOI 10.2478/prolas-2022-0024 2022
  22. DOI 10.1111/jfpe.13968 2022
  23. DOI 10.1590/fst.00622 2022
  24. DOI 10.1007/s00397-021-01323-y 2022
  25. Green synthesis of fluorescent carbon dots from Kumquat (Fortunella margarita) for detection of Fe3+ ions in aqueous solution TR Bilgehan Polatoğlu et al. · Research on Chemical Intermediates · 2021
  26. Improvement of functional couscous formulation using ancient wheat and pseudocereals TR Tekmile Cankurtaran et al. · International Journal of Gastronomy and Food Science · 2021 · cites 2 articles of this academic
  27. Mineral content, fatty acid composition, and volatile compounds of gluten‐free tarhana formulated with different cereal and pulse flours TR Gülşah Çalışkan Koç et al. · Journal of Food Science · 2021
  28. Enriched Turkish noodles (Erişte) with stabilized wheat germ: Chemical, nutritional and cooking properties TR M. Kürşat Demir et al. · LWT · 2021 · cites 2 articles of this academic
  29. Influence of roasted and unroasted terebinth (Pistacia terebinthus) on the functional, chemical and textural properties of wire-cut cookies TR Mehmet KÖTEN · Food Science and Technology · 2021
  30. BAZI TIBBİ BİTKİLERLE ZENGİNLEŞTİRİLMİŞ EKMEKLERİN DUYUSAL ÖZELLİKLERİ VE SATIN ALMA NİYETİNE ETKİSİ TR Gözde ÖZDEMİR et al. · Gıda · 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 66

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 12 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 43 %58.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 27

WoS (JCR)

  • YÖKSİS rows 28

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

66articles

Journals with publications

34 journals

Narrow down

Scopus (SJR)
Q17 Q212 Q35 Q43
WoS (JCR)
Q16 Q22 Q310 Q410
TR Index
12articles

Article list

  1. 2025 Effect of Different Drying Methods on Some Physical, Chemical and Antioxidant Properties of Elderberry (Sambucus nigra L.) Powder Substituted Cookies Journal of Tekirdag Agricultural Faculty DOI 10.33462/jotaf.1435632 YÖKSİS TR Index JCR Q3 OpenAlex 18.8%
  2. 2024 Application of Cinnamomum verum and Syzygium aromaticum extract-loaded liposomes as natural antifungal preservatives in packed fresh pasta Journal of Stored Products Research DOI 10.1016/j.jspr.2024.102389 YÖKSİS SJR Q1 JCR Q1 OpenAlex 65.3%
  3. 2024 Antifungal Activity, Total Phenolic Content and Antioxidant Activity Properties of Some Spices Extracts as Alternative Natural Antimicrobial Agents KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE DOI 10.18016/ksutarimdoga.vi.1198207 YÖKSİS TR Index JCR Q4 OpenAlex 38.0%
  4. 2023 Storage stability, heat stability, controlled release and antifungal activity of liposomes as alternative fungal preservation agents Food Bioscience DOI 10.1016/j.fbio.2022.102281 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.1%
  5. 2023 The use of quinoa grain/flour instead of bulgur/wheat flour in traditional couscous production European Food Science and Engineering DOI 10.55147/efse.1400555 YÖKSİS OpenAlex 63.6%
  6. 2023 Mor havuç tozu ikamesinin cips örneklerinin bazı fiziksel, kimyasal ve duyusal özellikleri üzerine etkisi Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.1164267 YÖKSİS TR Index OpenAlex 27.7%
  7. 2023 Investigation of the effect of using palm kernel powder in bread flour on quality parameters of flour International Journal of Secondary Metabolite DOI 10.21448/ijsm.1280767 YÖKSİS TR Index SJR Q4 OpenAlex 81.6%
  8. 2022 Effects of molokhia (Corchorus olitorius) powders obtained by different drying methods on some selected properties of erişte, Turkish noodle International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2022.100495 YÖKSİS SJR Q1 JCR Q2 OpenAlex 50.2%
  9. 2022 Çimlendirilmiş Çavdar (Secale cereale) ve Yulaf (Avena sativa)’ın Bisküvi Üretiminde Kullanımı Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi DOI 10.18016/ksutarimdoga.vi.1031122 YÖKSİS TR Index JCR Q4 OpenAlex 35.1%
  10. 2022 Yulaf ve Çavdar Unlu Bisküvilerde Bal Kabağı ve Şeker Pancarı Tozu İkamesinin Etkisi Electronic Letters on Science and Engineering DOI https://dergipark.org.tr/en/download/article-file/2478921 YÖKSİS
  11. 2022 Yalancı Tahıllarda Çimlendirme Prosesinin Etkileri Journal of the Institute of Science and Technology DOI 10.21597/jist.969567 YÖKSİS OpenAlex 1.4%
  12. 2021 Enriched Turkish noodles (Erişte) with stabilized wheat germ: Chemical, nutritional and cooking properties LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2021.111819 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.9%
  13. 2021 Effect of kumquat (Fortunella margarita) powders dried by different methods on some physical and chemical properties of cake Journal of Food Measurement and Characterization DOI 10.1007/s11694-021-01112-4 YÖKSİS SJR Q2 JCR Q3 OpenAlex 46.4%
  14. 2021 FARKLI KURUTMA METOTLARI İLE ELDE EDİLEN HÜNNAP (ZIZYPHUS JUJUBA) MEYVE TOZLARININ BİSKÜVİ ÜRETİMİNDE KULLANIM OLANAKLARI GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD21057 YÖKSİS OpenAlex 14.9%
  15. 2021 A New and Functional Beverage: Fruity Wheatgrass Juice Electronic Letters on Science and Engineering DOI https://dergipark.org.tr/tr/pub/else/issue/67664/853322 YÖKSİS
  16. 2021 Kara Mürverin (Sambucus nigra L.) Besinsel İçeriği ve Fonksiyonel Özellikleri Journal of the Institute of Science and Technology DOI 10.21597/jist.765296 YÖKSİS OpenAlex 51.3%
  17. 2021 Development of a functional cake formulation with purple carrot powder dried by different methods Food and Health DOI 10.3153/FH21025 YÖKSİS TR Index OpenAlex 55.0%
  18. 2020 Influence of Some Dairy Powders on the Qualitative Parameters of Bread Journal of the Institute of Science and Technology DOI 10.21597/jist.696887 YÖKSİS OpenAlex 16.0%
  19. 2020 The Usage Possibilities of Kumquat Fruit Dried by Different Techniques in The Production of Biscuits Electronic Letters on Science and Engineering YÖKSİS
  20. 2020 Ekmek Üretiminde Farklı Turunçgil Aldebolarının Kullanım İmkanları Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi DOI 10.18016/ksutarimdoga.vi.730246 YÖKSİS TR Index JCR Q4 OpenAlex 62.2%

Projects 27 See all (27) →

  1. 2023 Farklı metotlar ile kurutulan olgunlaşmamış (yeşil) muz (Musa spp.) meyvesinin, bisküvi kalite özelliklerine etkisi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2023-06-25 – 2024-11-05
  2. 2021 Kara mürver (Sambucus nigra L.) tozunun kek üretiminde kullanımı Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-11-11 – 2023-05-10
  3. 2022 Çimlendirilmiş amarant (Amaranthus sp.) ve karabuğday (Fagopyrum sp.) tohumlarının ekmek ve tarhana üretiminde kullanımı Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-09-15 – 2024-12-20
  4. 2020 İlaç Moleküllerinin Yüksek Performanslı Sıvı Kromatografisi Analizi Öncesinde Ön-Deriştirilmesi İçin Polimerik Kartuşların Hazırlanması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-10-21 – 2022-11-11
  5. 2021 Çimlendirilmiş Çavdar (Secale cereale) ve Yulaf (Avena sativa)'ın Bisküvi Üretiminde Kullanım İmkânları Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-01-03 – 2022-01-03

Books 1

  1. 2025 GIDA TOKSİKOLOJİSİ NECMETTIN ERBAKAN UNIVERSITY PRESS ISBN 978-625-8684-25-4 Bilimsel Kitap

Proceedings 76 See all (76) →

  1. 2008 Likit Ferment Üretiminde Kullanılan Farklı Doğal Kaynaklarının Ekmek Özelliklerine Etkisi Türkiye 10. Gıda Kongresi
  2. 2014 Yulaf Kepeği Kullanımının Erişte Kalitesine Etkisi 4. Geleneksel Gıdalar Sempozyumu
  3. 2008 Süne Kımıl Zararı Görmüş Buğdaylardan Emgili Tanelerin Ayrılmasında Farklı Fiziksel Ayırma Metotlarının Etkisi Ülkesel Tahıl Sempozyumu
  4. 2011 Effect of Dairy By Products on Noodle Quality Novel Approaches in Food Industry NAFI 2011- International Food Congress
  5. 2019 SOME PHYSICAL AND CHEMICAL PROPERTIES OF KUMQUAT FRUITPOWDERS PRODUCED WITH DIFFERENT DRYING TECHNIQUES THE INTERNATIONAL ALUMINIUM-THEMEDENGINEERING AND NATURAL SCIENCES CONFERENCE“IATENS-2019”

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
45
With an akaturk profile
18
Turkish institutions
6
Co-authored works
%92

Academic co-authors 18

  1. NERMİN BİLGİÇLİ Profesör · Necmettin Erbakan Üniversitesi same university 14
  2. NİLGÜN ERTAŞ Profesör · Necmettin Erbakan Üniversitesi same university 13
  3. DURMUŞ SERT Profesör · Necmettin Erbakan Üniversitesi same university 7
  4. SELMAN TÜRKER Profesör · Necmettin Erbakan Üniversitesi same university 7
  5. MEHMET KILINÇ Doktor Öğretim Üyesi · Afyon Kocatepe Üniversitesi 5
  6. DERYA ARSLAN DANACIOĞLU Profesör · Necmettin Erbakan Üniversitesi same university 2
  7. GAMZE ÜÇOK Doktor Öğretim Üyesi · Necmettin Erbakan Üniversitesi same university 2
  8. TEKMİLE CANKURTARAN KÖMÜRCÜ Doçent · Necmettin Erbakan Üniversitesi same university 2
  9. AHMET AVCI Profesör · Kto Karatay Üniversitesi 1
  10. AHMET ÜNVER Profesör · Necmettin Erbakan Üniversitesi same university 1
Show all (18)
  1. ALİ AYGÜN Profesör · Selçuk Üniversitesi 1
  2. ALİ ÇAĞRI KARA Öğretim Görevlisi (ders Vermekle Görevli) · Selçuk Üniversitesi 1
  3. FATMA NUR ARSLAN Profesör · Karamanoğlu Mehmetbey Üniversitesi 1
  4. GÖZDE KUTLU Doçent · Ankara Medipol Üniversitesi 1
  5. MERYEM KARA Profesör · Selçuk Üniversitesi 1
  6. MUSTAFA ŞAMİL ARGUN Doçent · Selçuk Üniversitesi 1
  7. MİNE ASLAN Doktor Öğretim Üyesi · Selçuk Üniversitesi 1
  8. YAVUZ YÜKSEL Doktor Öğretim Üyesi · Balıkesir Üniversitesi 1

National collaboration 6 institutions

Within own university31 joint works · Necmettin Erbakan Üniversitesi

  1. Afyon Kocatepe Üniversitesi 5 works · 1 academics
  2. Selçuk Üniversitesi 5 works · 5 academics
  3. Ankara Medipol Üniversitesi 1 works · 1 academics
  4. Balıkesir Üniversitesi 1 works · 1 academics
  5. Karamanoğlu Mehmetbey Üniversitesi 1 works · 1 academics
  6. Kto Karatay Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 27

ADEM ELGÜN 17NEZAHAT OLCAY 14BERAT DEMİR 6Mine ARSLAN 4BETÜL ALIÇ 3EMİNE NUR HERKEN 2MUSTAFA TAHSİN YILMAZ 2ATALAY HAYALİ MAHMUTAYSUN GÖÇMEN AKÇACIKAysenur AcarBÜŞRA KOYUNCUCİHAN YILMAZELGÜN M SAMİElif ÖncelFatma Nur KILINÇERHACER UYSALKARTAL HABİBEMEHMET ŞAHİNNURCAN KARTALPEKAK RAMAZANSEYDİ AYDOĞANSÜMEYRA AKTAŞSÜMEYRA HAMZAOĞLUfatma terlemezhalil demirelsümmeyye dursun şirinŞENOL İBANOĞLU

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.