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Academician

MEHMET KILINÇ

Doktor Öğretim Üyesi

Afyon Kocatepe Üniversitesi

Research topics OpenAlex
Articles 21 YÖKSİS 21 · OpenAlex 0 Total citations 135 h-index 7 · OpenAlex OpenAlex coverage %76 matched 16 / 21 Q1 articles 6 Scopus · WoS Q1 1 Co-authors 13 3 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 16 + YÖKSİS · co-author record: 2
h-index 7 Percentile in Türkiye: 72 #129 of 874 at their university by h-index
i10-index
4
Total citations
135
Top 34% in Türkiye
Per article
7.5
FWCI
1.08
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Chemical Composition of Tea Tree (Melaleuca alternifolia) (Maiden & Betche) Cheel Essential Oil and Its Antifungal Effect on Foodborne Molds Isolated from Meat Products 2021 27 citations
  2. THE FACILITIES OF SPRAY DRIED HONEY POWDER USE AS A SUBSTITUTE FOR SUGAR IN COOKIE PRODUCTION 2017 21 citations
  3. Development of buffalo milk ice-cream by high pressure-homogenisation of mix: Physicochemical, textural and microstructural characterisation 2021 19 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (15 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 6.

Citing publications Crossref 20 publications citing 18 DOI-bearing articles · 9 Türkiye-affiliated
  • 2019 6
  • 2020 1
  • 2021 5
  • 2022 4
  • 2025 3
  • 2026 1
  1. DOI 10.1039/d5fb00178a 2026
  2. DOI 10.3390/polym17233139 2025
  3. DOI 10.70838/pemj.500102 2025
  4. DOI 10.3390/microorganisms13112467 2025
  5. Investigation of the effects of uckun (Rheum ribesL.), quinoa (Chenopodium quinoaWilld.), and propolis extracts on the thermal oxidation of palm olein oil during the deep‐frying process TR Mehmet Murat Ceylan et al. · Journal of Food Processing and Preservation · 2022
  6. DOI 10.3389/fceng.2022.830314 2022
  7. DOI 10.2478/prolas-2022-0024 2022
  8. DOI 10.1080/03067319.2022.2045284 2022
  9. Biological Activities ofCitrus limonL. andCitrus sinensisL. Peel Essential Oils TR Gökhan Akarca et al. · Journal of Essential Oil Bearing Plants · 2021
  10. Investigation of the Chemical Composition of Myrtus communis L. and Gaultheria procumbens L. Essential Oils and their Effects on Foodborne Yeasts TR Ramazan Sevik et al. · Journal of Essential Oil Bearing Plants · 2021
  11. ALTIN TAHIL:KİNOA TR Ayşegül SEVİNDİK et al. · Kırklareli Üniversitesi Mühendislik ve Fen Bilimleri Dergisi · 2021
  12. DOI 10.1111/jfpp.15793 2021
  13. DOI 10.1016/j.fbp.2021.09.014 2021
  14. DOI 10.1002/jsfa.10247 2020
  15. Quinoa as polymer in edible films with essential oil: Effects on rainbow trout fillets shelf life TR Gonca Alak et al. · Journal of Food Processing and Preservation · 2019
  16. CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS TR Burcu Öztürk Kerimoğlu et al. · Food and Health · 2019
  17. A REVIEW ON QUINOA (CHENOPODIUM QUINOA WILLD.) TR Şüheda rumeysa Osmanlıoğlu dağ et al. · Ankara Universitesi Eczacilik Fakultesi Dergisi · 2019
  18. Farklı Sulama Suyu Miktarı ve Besin Çözeltisi Uygulamalarının Kinoa (Chenopodium Quinoa Willd.) Verim, Bazı Verim Bileşenleri ve Su Kullanım Etkinliği Üzerine Etkisi TR Hayrettin KUŞÇU et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 2019
  19. Kinoa (Chenopodium quinoa Wild.)’nın Bazı Özellikleri ve Et Ürünlerinde Kullanımı TR Osman KILINÇÇEKER et al. · Türkiye Tarımsal Araştırmalar Dergisi · 2019
  20. DOI 10.1016/j.tifs.2019.03.019 2019
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Works 21

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 16 %67.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 11

WoS (JCR)

  • YÖKSİS rows 12

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

21articles

Journals with publications

15 journals

Narrow down

Scopus (SJR)
Q16 Q23 Q31 Q41
WoS (JCR)
Q11 Q27 Q32 Q42
TR Index
4articles

Article list

  1. 2026 The Effect of the Use of Microencapsulated Stabilizers onTextural Rheological and Physicochemical Properties ofIce Cream Food Science & Nutrition DOI 10.1002/fsn3.71570 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.8%
  2. 2026 Functional, Nutritional and Biological Properties of Ice Cream Produced by Yeast Inoculation Food Science & Nutrition DOI 10.1002/fsn3.71847 YÖKSİS SJR Q1 JCR Q2 OpenAlex 42.6%
  3. 2026 Investigation of Physicochemical, Functional, and Nutritional Properties of Ice Cream Fortified with Melon and Watermelon Kernel Oils Applied Sciences DOI 10.3390/app16062666 YÖKSİS SJR Q2 JCR Q2 OpenAlex 17.3%
  4. 2025 Effect of Dairy Powders and Sorbitol-Based Encapsulation Systems on Functional, Thermal, and Microstructural Quality of Probiotic Ice Cream Processes DOI 10.3390/pr13123803 YÖKSİS SJR Q2 JCR Q3 OpenAlex 31.8%
  5. 2025 Effect of Lyophilised Sweet Potato on the Quality and Nutritional Characteristics of Set Yogurt Food Science & Nutrition DOI 10.1002/fsn3.70111 YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.6%
  6. 2025 The Functional, Nutritional and Biological Properties of Ice Cream Produced Using Kefir Culture Inoculation Kocatepe Veterinary Journal DOI 10.30607/kvj.1734062 YÖKSİS TR Index
  7. 2024 Quality specification of ice creams produced with different homofermentative lactic acid bacteria Food Science & Nutrition DOI 10.1002/fsn3.3762 YÖKSİS SJR Q1 JCR Q2 OpenAlex 77.9%
  8. 2024 UV ve Vakum Uygulamalarının Beyaz Peynirin Kalite Özellikleri ile Raf Ömrü Üzerine Etkileri Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi DOI 10.35414/akufemubid.1281021 YÖKSİS OpenAlex 72.4%
  9. 2023 Chemical composition and biological activity of juniper (Juniperus sabina L.) ­essential oil growing in the aegean region of Türkiye Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene DOI 10.53194/0003-925X-74-165 YÖKSİS SJR Q4 JCR Q4
  10. 2023 Bioactive properties and volatile compounds of the essential oil of the leaves of giant fennel (Çaksır) growing in Türkiye Journal of Essential Oil Bearing Plants DOI 10.1080/0972060X.2023.2255614 YÖKSİS SJR Q2 JCR Q2 OpenAlex 62.5%
  11. 2023 The use of quinoa grain/flour instead of bulgur/wheat flour in traditional couscous production European Food Science and Engineering DOI 10.55147/efse.1400555 YÖKSİS OpenAlex 63.6%
  12. 2022 The effects of two lyophilized sweet potato varieties on physiochemical, textural and nutritional properties of ice cream JOURNAL OF FOOD PROCESSİNG AND PRESERVATION DOI 10.1111/jfpp.16982 YÖKSİS OpenAlex 59.6%
  13. 2022 Powder flow behaviour, functional characteristics and microstructure of whole milk powder produced from cow and buffalo milk mixtures Internatıonal dairy journal DOI 10.1016/j.idairyj.2022.105474 YÖKSİS SJR Q1 JCR Q2 OpenAlex 72.8%
  14. 2021 Development of buffalo milk ice-cream by high pressure-homogenisation of mix: Physicochemical, textural and microstructural characterisation LWT DOI 10.1016/j.lwt.2021.112013 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.9%
  15. 2021 Chemical Composition of Tea Tree (Melaleuca alternifolia) (Maiden & Betche) Cheel Essential Oil and Its Antifungal Effect on Foodborne Molds Isolated from Meat Products Journal of Essential Oil Bearing Plants DOI 10.1080/0972060X.2021.1942232 YÖKSİS SJR Q3 JCR Q3 OpenAlex 88.6%
  16. 2021 Jeotermal Enerjiyle Kurutulan Alıç Meyvesinin (Crataegus tanacetifolia) Dondurmanın Bazı Fizikokimyasal Özelliklerine Etkisi Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi DOI 10.18016/ksutarimdoga.vi.833462 YÖKSİS TR Index JCR Q4 OpenAlex 66.2%
  17. 2019 Bal Tozu İkamesinin Kek Kalitesi Üzerine Etkisi Necmettin Erbakan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi YÖKSİS
  18. 2017 Utilization of quinoa flour in cookie production International Food Research Journal DOI http://www.ifrj.upm.edu.my/ifrj-2017-24-issue-6.html YÖKSİS
  19. 2017 THE FACILITIES OF SPRAY DRIED HONEY POWDER USE AS A SUBSTITUTE FOR SUGAR IN COOKIE PRODUCTION Journal of Food and Health Science DOI 10.3153/JFHS17009 YÖKSİS TR Index OpenAlex 79.8%
  20. 2017 Biyobozunur Gıda Ambalaj Malzemeleri Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimi Dergisi YÖKSİS

Projects 13 See all (13) →

  1. 2023 MİKROENKAPSÜLE STABİLİZATÖRLERİN KULLANIMININ DONDURMANIN TEKSTÜREL REOLOJİK FİZİKOKİMYASAL VE DUYUSAL ÖZELLİKLERİ ÜZERİNE ETKİSİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2023-05-31 – 2024-11-05
  2. 2023 Farklı püskürtme açısıyla püskürtülerek üretilen süt tozlarının bazı kalite parametrelerinin belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2023-10-04 – 2024-11-30
  3. 2014 Geleneksel Kuskus Üretiminde Kinoa Tanesi ve Ununun Kullanım İmkanları TÜBİTAK PROJESİ · Tamamlandı 2014-10-15 – 2015-10-15
  4. 2018 Mikroenkapsüle L. Acidophilus İlave Edilerek Üretilen Dondurmaların Depolanması Sırasında Bazı Fizikokimyasal Tekstürel Termal ve Mikroyapısal Özelliklerindeki Değişimlerin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2018-07-31 – 2021-07-31
  5. 2020 UV Aydınlatma ve Vakum Sistemlerinin Gıdaların Kalitesine Etkisinin İncelenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-04-02 – 2022-08-01

Books 2

  1. 2017 Fen, Matematik, Mühendislik ve Doğa Bilimleri Araştırmaları 2017 Çizgi Bookstore Publications ISBN 978-605-196-091-3 Kitap Bölümü · Bilimsel Kitap
  2. 2017 Fen, Matematik, Mühendislik ve Doğa Araştırmaları 2017 Çizgi Bookstore Publications ISBN 978-605-196-091-3 Kitap Bölümü · Bilimsel Kitap

Proceedings 19 See all (19) →

  1. 2023 Gıda Atıkları ve Değerlendirme Yöntemleri 1. Bilsel Uluslararası Efes Bilimsel Araştırmalar ve İnovasyon Kongresi
  2. 2023 VEGETABLE PROTEINS USED IN FOOD PRODUCTION ICONFOOD'23 INTERNATIONAL CONGRESS on FOOD RESEARCHES
  3. 2025 PROPERTIES OF EGG POWDERS PRODUCED BY DIFFERENT DRYING METHODS 4th INTERNATIONAL CONGRESS on FOOD RESEARCHES
  4. — Yulaf Kepeği Kullanımının Eriştenin Kalitesine Etkisi 4. Geleneksel Gıdalar Sempozyumu
  5. 2017 Çeşitli Bitkilerin sucuktaki mikrobiyal bozulmalara karşı antimikrobiyal etkisi 2. International Academic Research Congress

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
13
With an akaturk profile
11
Turkish institutions
3
Co-authored works
%95

Academic co-authors 11

  1. GÖKHAN AKARCA Doçent · Afyon Kocatepe Üniversitesi same university 9
  2. RAMAZAN ŞEVİK Profesör · Afyon Kocatepe Üniversitesi same university 6
  3. MUSTAFA KÜRŞAT DEMİR Profesör · Necmettin Erbakan Üniversitesi 5
  4. ÇİĞDEM AŞÇIOĞLU Doktor Öğretim Üyesi · Afyon Kocatepe Üniversitesi same university 4
  5. DURMUŞ SERT Profesör · Necmettin Erbakan Üniversitesi 2
  6. EMİN MERCAN Doçent · Bayburt Üniversitesi 2
  7. ABDULLAH ÇAĞLAR Profesör · Kocaeli Üniversitesi 1
  8. HARUN DIRAMAN Profesör · Afyon Kocatepe Üniversitesi same university 1
  9. OKTAY TOMAR Profesör · Kocaeli Üniversitesi 1
  10. SENEM GÜNER Doktor Öğretim Üyesi · Afyon Kocatepe Üniversitesi same university 1
Show all (11)
  1. TESLİME EKİZ ÜNSAL Doktor Öğretim Üyesi · Afyon Kocatepe Üniversitesi same university 1

National collaboration 3 institutions

Within own university11 joint works · Afyon Kocatepe Üniversitesi

  1. Necmettin Erbakan Üniversitesi 7 works · 2 academics
  2. Bayburt Üniversitesi 2 works · 1 academics
  3. Kocaeli Üniversitesi 1 works · 2 academics

Other co-authors (incl. international) 2

AYŞE JANSELİ DENİZKARA 6GÜLDEN İLKILINÇ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.