- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 67 + YÖKSİS · co-author record: 2- i10-index
- 48
- Total citations
- 2,458 Top 1.3% in Türkiye
- Per article
- 35.6
- FWCI
- 2.09 1.00 = world average
- World top 1%
- 2
- World top 10%
- 13
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (72 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 11.
Citing publications
Crossref 447 publications citing 67 DOI-bearing articles · 55 Türkiye-affiliated1998 12017 12019 582020 1292021 1482022 602023 22025 352026 13
- 10.1016/j.foodhyd.2025.112243 2026
- 10.1016/j.ijheatfluidflow.2025.110180 2026
- 10.1016/j.colsurfa.2025.139288 2026
- 10.1016/j.tsep.2025.104437 2026
- 10.1016/b978-0-323-91725-4.00023-0 2026 · cites 2 articles of this academic
- 10.1016/j.rser.2025.116649 2026
- 10.1016/j.carpta.2025.101061 2026
- 10.1016/j.apenergy.2025.126968 2026
- 10.1016/j.foodres.2025.117986 2026
- 10.1016/j.foodchem.2025.147402 2026
- 10.1016/j.colsurfa.2025.139262 2026
- 10.1039/d5en00785b 2026
- 10.1016/b978-0-443-31622-7.00011-1 2026
- Incorporating legume and nut flours into pasta, bakery products, and snacks: Opportunities and challenges TR V. Imeneo et al. · Future Foods · 2025
- Evaluation of Plant-Based Milks in Vegan Muffins: Functional, Structural, Rheological and Nutritional Characterization TR Kübra Topaloğlu Günan et al. · Foods · 2025
- Advances in Collagen-/Gelatin-Based Hydrogels: Rheological Properties and Applications TR Ozge Ata et al. · Macromol · 2025 · cites 2 articles of this academic
- Valorization of Pear Pomace in Taro Gluten-Free Muffins: Composition, Texture, and Sensory Profile TR Dilek Demirbuker Kavak et al. · Foods · 2025
- Development and Characterization of High‐Nutrient Biscuits for Disaster Situations Targeting At‐Risk Groups TR Tuğçe Boğa et al. · International Journal of Food Science · 2025
- Aronya Atığının Düşük Yağlı Mayonez Üretiminde Kullanılması TR Alican Akçiçek · Journal of Anatolian Environmental and Animal Sciences · 2025
- 10.3389/fnut.2025.1659743 2025
- 10.2139/ssrn.5901542 2025
- 10.1002/agf2.70005 2025
- 10.1007/s11947-025-04114-y 2025
- 10.1039/d5ra06184a 2025
- 10.3390/foods14244335 2025
- 10.1016/j.afres.2025.101512 2025
- 10.1016/j.fpsl.2025.101669 2025
- 10.5958/2395-146x.2025.00038.7 2025
- 10.1002/adfm.202522386 2025
- 10.1007/s11947-025-04122-y 2025
Showing the 30 most recent.
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #289/ 24,860 top 1.2% At university #7/ 351Score 76.9 journal 73.4 · OA add 3.5
- Article rank78/24,860
- Scopus rank394/24,860
- WoS rank548/24,860
- YÖKSİS161
- Scopus66
- WoS57
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #35/ 1,403 top 2.5% At university #3/ 52Score 76.9 journal 73.4 · OA add 3.5
- Article rank18/1,403
- Scopus rank45/1,403
- WoS rank55/1,403
- YÖKSİS161
- Scopus66
- WoS57
Keyword rankings 3
-
Kw. Gıda TeknolojileriPoints rank #22/ 609 top 3.6% At university #3/ 25Score 76.9 journal 73.4 · OA add 3.5
-
Kw. Tahıl TeknolojisiPoints rank #3/ 110 top 2.7% At university #1/ 2Score 76.9 journal 73.4 · OA add 3.5
-
Kw. Temel İşlemlerPoints rank #9/ 144 top 6.2% At university #3/ 9Score 76.9 journal 73.4 · OA add 3.5
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 132
- With an akaturk profile
- 45
- Turkish institutions
- 18
- Co-authored works
- %100
Academic co-authors 45
- SEHER KUMCUOĞLU Profesör · Ege Üniversitesi same university 86
- HÜLYA ÇAKMAK Doçent · İzmir Katip Çelebi Üniversitesi 20
- ALPASLAN TURGUT Profesör · Dokuz Eylül Üniversitesi 17
- BURAK ALTINEL Doktor Öğretim Üyesi · Ege Üniversitesi same university 8
- ESRA ÖZYİĞİT Araştırma Görevlisi · Manisa Celâl Bayar Üniversitesi 5
- TUNCAY YILMAZ Doçent · Manisa Celâl Bayar Üniversitesi 5
- ÖZLEM DUVARCI Öğretim Görevlisi (uygulamalı Birim) · İzmir Yüksek Teknoloji Enstitüsü 5
- GÜLSÜM MERVE BOYRACI Doktor Öğretim Üyesi · Karadeniz Teknik Üniversitesi 4
- OĞUZ BAYRAKTAR Profesör · Ege Üniversitesi same university 4
- İSMAİL EREN Doktor Öğretim Üyesi · Manisa Celâl Bayar Üniversitesi 3
Show all (45)
- ŞELALE ÖNCÜ GLAUE Öğretim Görevlisi (ders Vermekle Görevli) · Dokuz Eylül Üniversitesi 3
- BARBAROS ÇETİN Profesör · İhsan Doğramacı Bilkent Üniversitesi 2
- BURCU KAPLAN TÜRKÖZ Doçent · Ege Üniversitesi same university 2
- BİLGE BAŞTÜRK BERK Araştırma Görevlisi · Ege Üniversitesi same university 2
- ECE SÖĞÜT Doçent · Süleyman Demirel Üniversitesi 2
- FİLİZ İÇİER Profesör · Ege Üniversitesi same university 2
- GAMZE DÜVEN Doktor Öğretim Üyesi · Bursa Uludağ Üniversitesi 2
- GÜLTEN GÜNDÜZ Profesör · Ege Üniversitesi same university 2
- HÜSEYİN KURTULDU Doktor Öğretim Üyesi · Başkent Üniversitesi 2
- HİLAL KILMANOĞLU Doktor Öğretim Üyesi · Kütahya Dumlupınar Üniversitesi 2
- MERYEM AKBAŞ Doktor Öğretim Üyesi · Kütahya Dumlupınar Üniversitesi 2
- SERDAR GÖKHAN ŞENOL Profesör · Ege Üniversitesi same university 2
- ZERRİN KENANOĞLU Doçent · Ege Üniversitesi same university 2
- ÖZGE SÜFER Doçent · Osmaniye Korkut Ata Üniversitesi 2
- ÜNAL RIZA YAMAN Profesör · Ege Üniversitesi same university 2
- AYDEN ÇOBAN Profesör · Aydın Adnan Menderes Üniversitesi 1
- BARIŞ GÜMÜŞTAŞ Öğretim Görevlisi (uygulamalı Birim) · Ege Üniversitesi same university 1
- BURÇİN YILMAZ Doktor Öğretim Üyesi · Yozgat Bozok Üniversitesi 1
- DUYGU TOSUN Doktor Öğretim Üyesi · Ege Üniversitesi same university 1
- GÜL ERTEM Profesör · Ege Üniversitesi same university 1
- GİZEM DİNLER DOĞANAY Profesör · İstanbul Teknik Üniversitesi 1
- MELİKE YILMAZER Profesör · İzmir Katip Çelebi Üniversitesi 1
- MURAT KAZANCİ Profesör · İstanbul Medeniyet Üniversitesi 1
- MUSTAFA SOYLAK Profesör · Erciyes Üniversitesi 1
- MUSTAFA ÖZGÜR TATAR Profesör · Ege Üniversitesi same university 1
- NESLİHAN ÇOLAK Doktor Öğretim Üyesi · Ege Üniversitesi same university 1
- OYA KAVLAK Profesör · Ege Üniversitesi same university 1
- SİBEL SARAÇOĞLU Profesör · Erciyes Üniversitesi 1
- TOLGA AKCAN Doçent · Dokuz Eylül Üniversitesi 1
- UMUT ŞAHAR Öğretim Görevlisi (uygulamalı Birim) · Ege Üniversitesi same university 1
- YILDIRIM AYDOĞDU Profesör · Gazi Üniversitesi 1
- ÇİĞDEM SÖNMEZ Doçent · Ege Üniversitesi same university 1
- ÖZLEM KARAHAN UYSAL Doçent · Ege Üniversitesi same university 1
- ÜMRAN SEVİL Profesör · Hasan Kalyoncu Üniversitesi 1
- İSMAİL BÖLÜK Öğretim Görevlisi (ders Vermekle Görevli) · Aydın Adnan Menderes Üniversitesi 1
National collaboration 18 institutions
Within own university94 joint works · Ege Üniversitesi
- İzmir Katip Çelebi Üniversitesi 21 works · 2 academics
- Dokuz Eylül Üniversitesi 20 works · 3 academics
- Manisa Celâl Bayar Üniversitesi 10 works · 3 academics
- İzmir Yüksek Teknoloji Enstitüsü 5 works · 1 academics
- Karadeniz Teknik Üniversitesi 4 works · 1 academics
- Aydın Adnan Menderes Üniversitesi 2 works · 2 academics
- Başkent Üniversitesi 2 works · 1 academics
- Bursa Uludağ Üniversitesi 2 works · 1 academics
- Kütahya Dumlupınar Üniversitesi 2 works · 2 academics
- Osmaniye Korkut Ata Üniversitesi 2 works · 1 academics
Show all (18)
- Süleyman Demirel Üniversitesi 2 works · 1 academics
- İhsan Doğramacı Bilkent Üniversitesi 2 works · 1 academics
- Erciyes Üniversitesi 1 works · 2 academics
- Gazi Üniversitesi 1 works · 1 academics
- Hasan Kalyoncu Üniversitesi 1 works · 1 academics
- Yozgat Bozok Üniversitesi 1 works · 1 academics
- İstanbul Medeniyet Üniversitesi 1 works · 1 academics
- İstanbul Teknik Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 87
İSMAİL HAKKI TAVMAN 39NESLİHAN BOZDOĞAN 10CAROLINE SAUTER 9Demir Ş 9GAMZE YAZAR 9SERDAR EVCİN 9Jozef Kokini 8ÖZGE ATA 8Chirtoc M 7JF Henry 6Yolci P 6DUYGU KIŞLA 4EBRU ORMANLI 4JAN PELZL 4AZAD EMIN 3BURCU HAVVA TIGA 3Gülsüm Merve Turkut 3HEIKE PETRA Schuchmann 3KÜBRA TULUK 3Mihai Chirtoc 3NESVADBA PAUL 3Volker Gaukel 3Yıldırım C 3Aktürk D 2Akıncı H 2BAHAR BAKAR 2DİLEK BOYACIOĞLU 2ERGİN BİL 2Gozde Ela Albayrak 2Gönül Meral 2HAVVA ÖZGE ATA 2MERVE VATANSEVER 2Ozlem Caglar Duvarci 2Sakin M 2Selen Erkoç 2Sibel Kaya Bayram 2Suzan Kıncal 2Çakaloz T 2Çağdaş E 2Çetin D 2
Show all (87)
Çolakoğlu Mahir 2İpek Özcan 2AYŞE MERVE CUMHURAkaya ZAltınel SAylin YaprakAyşe Merve BüyükyazıBERTUĞ ALTUĞ ARISÜTBUSE ÖZDERE YILMAZBuket Amca UluturkCHIRTOC MICHAELCeren Evrim MataracıDamla BarışıkDamla Barışık MaraşlıEZGİ BAŞTÜRKGamze OkurGÖZDE ELA GÜRPÜZGüventürk SHP SchuchmanJewe SchröderKarin SchroenKliment HadjovKurt SKırmızıbayrak TLATİF ELÇİMaarten SchutyserMelike SMerve CİVANMuhammad Kashif KhanOlcay MOlivier FudymSEVİM YILDIRIMSatomi TsutsuuraSultanoğlu MTadayuki NishiumiYolcu PZAHİDE KIRBAŞZÜLEYHA AKKAYAheike schuchmannÇakmak ZÇİSE KARAMANÇİĞDEM SÖNMEZÇınar TÖzer CÜnal S SİREM BIYIKLIŞEYDA MİHRİBAN KUL
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 100
WoS (JCR)
- YÖKSİS rows 90
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
40 journals
- ISSN 1300-3070 12
- Akademik Gida 9
- Journal of Food Engineering 5
- Journal of Cereal Science 4
- Journal of Food Science and Technology 4
- Anais da Academia Brasileira de Ciencias 3
- International Journal of Food Properties 3
- Journal of Food Process Engineering 3
- Applied Rheology 2
- Biomedical Microdevices 2
- Food Chemistry 2
- Food Hydrocolloids 2
- Food Science and Nutrition 2
- International Communications in Heat and Mass Transfer 2
- Journal of Food Processing and Preservation 2
- LWT 2
- 0 1
- ISSN 0000-0000 1
- ISSN 1300-7009 1
- ISSN 2147-5881 1
- ISSN 2149-2123 1
- Applied Sciences (Switzerland) 1
- Critical Reviews in Food Science and Nutrition 1
- European Physical Journal: Special Topics 1
- Food and Feed Research 1
- Food Engineering Reviews 1
- Foods 1
- Food Science and Technology (Brazil) (discontinued) 1
- Food Science and Technology International 1
- Food Studies 1
- Gels 1
- Innovative Food Science and Emerging Technologies 1
- International Journal of Food Engineering 1
- International Journal of Thermophysics 1
- Italian Journal of Food Science 1
- Journal of Food Measurement and Characterization 1
- Journal of Food Science 1
- Macromol 1
- Trace Elements and Electrolytes (discontinued) 1
- Ultrasonics Sonochemistry 1
Narrow down
Article list
- 2026 Probing the Small, Medium and Large Amplitude Rheological Properties of Cherry Jell-O® as a Model System for Edible Gels YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.4%
- 2025 Extraction and characterization of valuable compounds from chicken sternal cartilage: Type II collagen and chondroitin sulfate YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.4%
- 2025 Linear and nonlinear rheological properties of gelatin-chitosan hydrogels: Evaluation of crosslinker concentration and temperature effects YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.2%
- 2025 The Effects of Die Temperature and Screw Speed on Extruded Pulse Flours and Their Application in Bread Production YÖKSİS SJR Q1 JCR Q2 OpenAlex 77.8%
- 2025 UV-crosslinked collagen-chondroitin sulfate nanofibers: Insights on production, characterization, in-vitro digestibility YÖKSİS SJR Q1 JCR Q1 OpenAlex 48.1%
- 2025 Advances in Collagen-/Gelatin-Based Hydrogels: Rheological Properties and Applications YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.1%
- 2025 Production of Functional Fruit Snacks and Determination of Quality Characteristics YÖKSİS SJR Q1 JCR Q2 OpenAlex 63.0%
- 2025 Nar Kabuğundan Ultrason Destekli Ekstraksiyon Uygulamasıyla Fenolik Bileşen Ekstraksiyonu ve Ekstraktların Antioksidan Aktiviteleri YÖKSİS TR Index SJR Q4 OpenAlex 75.4%
- 2025 Elma Dilimlerinin Ev Tipi Fırınlarda Kurutulması: Kurutma Kinetiği, Enerji Verimliliği ve Ürün Kalitesi YÖKSİS TR Index SJR Q4 OpenAlex 24.8%
- 2024 Mung bean flour‐added extruded snack production: Evaluation of the pasting properties of flour blends and the physicochemical, morphological, and functional properties of the product YÖKSİS SJR Q2 JCR Q2 OpenAlex 79.7%
- 2023 Investigating the physical and quality characteristics and rheology of mayonnaise containing aquafaba as an egg substitute YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.8%
- 2023 Thermal Properties of Ultrasound-Extracted Okra Mucilage YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 93.7%
- 2023 Evaluation of the quality features of electrospray-coated pineapple slices with pomegranate and grape seed oil-enriched emulsions YÖKSİS SJR Q2 JCR Q2 OpenAlex 77.8%
- 2023 Development and characterization of films based on okra polysaccharides and whey protein isolate YÖKSİS SJR Q2 JCR Q2 OpenAlex 66.5%
- 2023 Development of a novel, sustainable, cellulose-based food packaging material and its application for pears YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.4%
- 2023 Development, Characterization and Sensory Evaluation of an Extruded Snack Using Fig Molasses By-Product and Corn Semolina YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.3%
- 2023 Structural and molecular characterization of collagen‐type I extracted from lamb feet YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.6%
- 2023 Effect of high pressure processing on traditional Turkish meatballs properties and microbiological safety during frozen storage YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.4%
- 2022 A comprehensive review of solar photovoltaic hybrid food drying systems YÖKSİS SJR Q1 JCR Q1 OpenAlex 48.6%
- 2022 Pear pomace powder added quinoa-based gluten-free cake formulations: effect on pasting properties, rheology, and product quality YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.4%