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Academician

BURÇİN YILMAZ

Doktor Öğretim Üyesi

Yozgat Bozok Üniversitesi Boğazlıyan Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 4 YÖKSİS 4 · OpenAlex 0 Total citations 109 h-index 3 · OpenAlex OpenAlex coverage %75 matched 3 / 4 Q1 articles 3 Scopus · WoS Q1 2 Co-authors 8 4 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 3
h-index 3 Percentile in Türkiye: 42 #279 of 823 at their university by h-index
i10-index
2
Total citations
109
Top 36% in Türkiye
Per article
36.3
FWCI
3.10
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Changes on some quality characteristics of fermented soy milk beverage with added apple juice 2015 world top 10% 75 citations
  2. Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality 2019 27 citations
  3. Fabrication of Grape Pomace Extract-Loaded Electrospun Nanofiber Films as Active Packaging Material for Walnut 2025 7 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 3.

Citing publications Crossref 31 publications citing 3 DOI-bearing articles · 6 Türkiye-affiliated
  • 2019 5
  • 2020 5
  • 2021 13
  • 2022 6
  • 2025 2
  1. DOI 10.3390/molecules30244668 2025
  2. DOI 10.1016/j.afres.2025.101450 2025
  3. Rheological properties and microbiological characteristics of kefir produced from different milk types TR Derya SAYGILI et al. · Food Science and Technology · 2022
  4. Investigation of the changes in rheological properties and some quality characteristics of probiotic fermented almond milk with added different ratios of orange juice TR Gülseven Duran et al. · Journal of Food Processing and Preservation · 2022
  5. DOI 10.1111/jam.15342 2022
  6. DOI 10.3390/su14042147 2022
  7. DOI 10.1111/jfpp.16578 2022
  8. DOI 10.1016/j.lwt.2021.112827 2022
  9. Development of vegan kefir fortified with Spirulina platensis TR Didem Sözeri Atik et al. · Food Bioscience · 2021
  10. Gıdaların Kurutulmasında Ultrason Ön İşleminin Kullanımı TR Alev Yüksel AYDAR et al. · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2021
  11. DOI 10.3390/foods10030667 2021
  12. DOI 10.3390/foods10030573 2021
  13. DOI 10.1111/ijfs.15253 2021
  14. DOI 10.1016/b978-0-12-818588-9.00022-x 2021
  15. DOI 10.1016/j.lwt.2021.110858 2021
  16. DOI 10.1093/chromsci/bmaa123 2021
  17. DOI 10.1111/jfpp.15807 2021
  18. DOI 10.1590/0103-8478cr20200361 2021
  19. DOI 10.1016/b978-0-12-822909-5.00011-3 2021
  20. DOI 10.1016/j.lwt.2021.111336 2021
  21. DOI 10.3390/foods10081840 2021
  22. Utilization of carrot (Daucus carota L.) fiber as a filler for chitosan based films TR Ece Sogut et al. · Food Hydrocolloids · 2020
  23. DOI 10.1016/j.ifset.2020.102537 2020
  24. DOI 10.3390/fermentation6010030 2020
  25. DOI 10.3390/foods9091182 2020
  26. DOI 10.1071/ma20017 2020
  27. Kefir-Type Drinks From Whey TR Semin Altuntas et al. · Non-Alcoholic Beverages · 2019
  28. DOI 10.1016/b978-0-12-815271-3.00002-6 2019
  29. DOI 10.1016/b978-0-12-816842-4.00006-x 2019
  30. DOI 10.1016/b978-0-12-815851-7.00009-7 2019

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Works 4

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 3 %87.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 3

WoS (JCR)

  • YÖKSİS rows 3

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

4articles

Journals with publications

4 journals

Narrow down

Scopus (SJR)
Q13 Q20 Q30 Q40
WoS (JCR)
Q12 Q20 Q31 Q40
TR Index
0articles

Article list

  1. 2025 Fabrication of Grape Pomace Extract-Loaded Electrospun Nanofiber Films as Active Packaging Material for Walnut FOOD AND BIOPROCESS TECHNOLOGY DOI 10.1007/s11947-024-03595-7 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.0%
  2. 2020 KİNOANIN ÖNEMİ, FIRIN ÜRÜNLERİNDE KULLANIMI VE SAĞLIK ÜZERİNE ETKİLERİ Journal of Scientific Reports-C YÖKSİS
  3. 2019 Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS DOI 10.1590/0001-3765201920180447 YÖKSİS SJR Q1 JCR Q3 OpenAlex 87.3%
  4. 2015 Changes on some quality characteristics of fermented soy milk beverage with added apple juice LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2015.03.102 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.9%

Projects 2

  1. 2013 Kurutmada Ultrason Kullanımının Ürün Kalitesi Ve Kuruma Davranışına Etkileri Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2013-05-16 – 2014-06-10
  2. 2021 Üzüm Posası Ekstraktının Nanofiber Üretiminde Kullanım Olanaklarının Araştırılması ve Bazı Gıda Uygulamaları Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-05-20 – 2023-05-22

Books 1

  1. 2024 Teori ve Uygulamada Mühendislik 2 Duvar Yayınları ISBN 978-625-5530-54-7 Kitap Bölümü · Bilimsel Kitap

Proceedings 3

  1. — Effect Of Celery Flour In Functional Bread Production On Bread Quality Parameters 4.INTERNATIONAL DİCLE SCIENTIFIC RESEARCH AND INNOVATION CONGRESS
  2. 2014 ULTRASOUND PRE-TREATMENT OF CARROT SLICES AND EFFECTS ON DRYING RATE AND QUALITY PARAMETERS NAFI 2014
  3. — Yumurtasız beze üretimi ve bazı özelliklerinin incelenmesi YOBÜ II. ULUSLARARASI ORTA ANADOLU SEMPOZYUMU

Patents 1

  1. — Elektrohidrodinamik Yöntemlerde Kullanılmak Üzere Çoklu Başlık

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
8
With an akaturk profile
6
Turkish institutions
4
Co-authored works
%100

Academic co-authors 6

  1. FİLİZ İÇİER Profesör · Ege Üniversitesi 1
  2. GÜLTEN GÜNDÜZ Profesör · Ege Üniversitesi 1
  3. HÜLYA ÇAKMAK Doçent · İzmir Katip Çelebi Üniversitesi 1
  4. KEVSER KAHRAMAN Profesör · Abdullah Gül Üniversitesi 1
  5. LÜTFİYE EKİCİ Profesör · Erciyes Üniversitesi 1
  6. ŞEBNEM TAVMAN Profesör · Ege Üniversitesi 1

National collaboration 4 institutions

  1. Ege Üniversitesi 2 works · 3 academics
  2. Abdullah Gül Üniversitesi 1 works · 1 academics
  3. Erciyes Üniversitesi 1 works · 1 academics
  4. İzmir Katip Çelebi Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 2

FATMA HAYITZAHİDE KIRBAŞ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.