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Academician

MİHRİBAN KORUKLUOĞLU

Profesör

Bursa Uludağ Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 93 YÖKSİS 93 · OpenAlex 0 Total citations 568 h-index 13 · OpenAlex OpenAlex coverage %26 matched 24 / 92 Q1 articles 6 Scopus · WoS Q1 2 Best field rank #7 / 109 Keyword · top 6.4% Co-authors 86 10 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 24 + YÖKSİS · co-author record: 1
h-index 13 Percentile in Türkiye: 89 #195 of 1,673 at their university by h-index
i10-index
14
Total citations
568
Top 11% in Türkiye
Per article
22.7
FWCI
1.75
1.00 = world average
World top 1%
0
World top 10%
6

Most cited articles

  1. Antifungal Properties of Olive Leaf Extracts and Their Phenolic Compounds 2008 world top 10% 72 citations
  2. Antibacterial Activity And Chemical Constitutions Of Olea Europaea L Leaf Extracts 2010 68 citations
  3. Biocontrol Activity of the Local Strain of Metschnikowia pulcherrima on Different Postharvest Pathogens 2014 world top 10% 60 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (29 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 124 publications citing 26 DOI-bearing articles · 23 Türkiye-affiliated
  • 2012 1
  • 2014 1
  • 2017 1
  • 2018 2
  • 2019 22
  • 2020 29
  • 2021 38
  • 2022 18
  • 2025 9
  • 2026 3
  1. Purple basil: Nutritional attributes, biological activities, bioactive compounds and food applications TR Basak Ebru Ozcan et al. · Food Bioscience · 2026
  2. DOI 10.1016/j.foodcont.2025.111869 2026
  3. DOI 10.1039/d5an01136a 2026
  4. In Vitro Antioxidant, Antimicrobial and Antiproliferative Activities of Olive Leaves (Olea europaea L. var. europaea) Collected from Derik, Türkiye TR Feysel Çakmak et al. · Current Microbiology · 2025
  5. DOI 10.1371/journal.pone.0337227 2025
  6. DOI 10.3390/fermentation11110618 2025
  7. DOI 10.3390/microorganisms13112614 2025
  8. DOI 10.1021/acsfoodscitech.5c00906 2025
  9. DOI 10.1093/femsyr/foaf068 2025
  10. DOI 10.1007/s00114-025-02012-z 2025
  11. DOI 10.1007/978-3-032-04239-2_5 2025
  12. DOI 10.1007/s42250-025-01482-y 2025
  13. Control of Postharvest Gray Mold at Strawberry Fruits Caused by Botrytis cinerea and Improving Fruit Storability through Origanum onites L. and Ziziphora clinopodioides L. Volatile Essential Oils TR İbrahim Kahramanoğlu et al. · Agronomy · 2022
  14. Phenolic Compounds, Antioxidant Activity, Fatty Acids and Volatile Profiles of 18 Different Walnut (Juglans regia L.) Cultivars and Genotypes TR Volkan Okatan et al. · Erwerbs-Obstbau · 2022
  15. Biochemical effects of sodium benzoate, potassium sorbate and sodium nitrite on food spoilage yeast Saccharomyces cerevisiae TR Berna Kavakcioglu Yardimci et al. · Biologia · 2022
  16. DOI 10.1590/fst.42420 2022
  17. DOI 10.1080/10412905.2022.2025464 2022
  18. DOI 10.1590/fst.41520 2022
  19. DOI 10.1007/978-3-030-83504-0_5 2022
  20. DOI 10.1007/s00203-022-02810-3 2022
  21. DOI 10.2174/1573407218666211230143156 2022
  22. DOI 10.3390/app12031663 2022
  23. DOI 10.1590/fst.38820 2022
  24. DOI 10.1016/j.postharvbio.2021.111805 2022
  25. DOI 10.3390/antibiotics11020160 2022
  26. DOI 10.1016/j.explore.2021.01.003 2022
  27. DOI 10.1016/j.foodchem.2022.132312 2022
  28. DOI 10.1590/fst.62220 2022
  29. DOI 10.1007/s10341-022-00643-4 2022
  30. DOI 10.1016/j.idairyj.2021.105267 2022

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 93

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 12 articles
OpenAlex citation percentile
Top 1%0
Top 10%9
Avg · n 36 %65.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 38

WoS (JCR)

  • YÖKSİS rows 38

TR Index

  • YÖKSİS rows 17 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

93articles

Journals with publications

32 journals

Narrow down

Scopus (SJR)
Q16 Q210 Q39 Q43
WoS (JCR)
Q12 Q23 Q38 Q413
TR Index
12articles

Article list

  1. 2025 Electrochemical detection of foodborne Escherichia coli using carbon nanotube-incorporated pencil-drawn paper-based disposable biosensors Analytica Chimica Acta DOI 10.1016/j.aca.2025.344344 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.5%
  2. 2024 Biological activity of optimized phenolic extracts of quince (Cydonia oblonga Miller) parts before and after simulated in vitro gastrointestinal digestion Food Chemistry DOI 10.1016/j.foodchem.2023.137846 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.6%
  3. 2024 Processing of Angelica (Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics Food Science & Nutrition DOI 10.1002/fsn3.4476 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q2 OpenAlex 54.7%
  4. 2024 Antimicrobial Activity of Some Medicinal Plants from the Apiaceae Family Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi DOI 10.20479/bursauludagziraat.1531490 YÖKSİS TR Index OpenAlex 58.9%
  5. 2023 EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF PURPLE BASIL BEVERAGE Latin American Applied Research DOI 10.52292/j.laar.2023.1011 2 YÖKSİS records YÖKSİS SJR Q3 JCR Q4
  6. 2023 Electrochemical detection of lactate produced by foodborne presumptive lactic acid bacteria Journal of Bioscience and Bioengineering DOI 10.1016/j.jbiosc.2022.12.014 YÖKSİS SJR Q2 JCR Q3
  7. 2022 White cheese texture profile at different storage temperatures IOP Publishing DOI 10.1088/1755-1315/1052/1/012061 YÖKSİS OpenAlex top 10% OpenAlex 96.1%
  8. 2022 A Survey About Plain and Apricot Probiotic Drinks in Shelf Life Process by Different Microbiological Parameters Journal of Biological & Environmental Sciences (JBES) DOI https://uludag.edu.tr/dosyalar/jbes/46/4.pdf YÖKSİS
  9. 2021 Development of purple basil (Ocimum basilicum L.) sherbet fortified with propolis extract using response surface methodology Journal of Food Measurement and Characterization DOI 10.1007/s11694-021-01064-9 YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.8%
  10. 2021 Development of purple basil (Ocimum basilicum L.) sherbet fortified with propolis extract using response surface methodology Journal of Food Measurement and Characterization DOI https://www.researchgate.net/publication /353321621 YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.9%
  11. 2021 Research of antifungal effects on some essential oils with tube dilution Semina: Ciências Agrárias DOI 10.5433/1679-0359.2021v42n6Supl2p4103 YÖKSİS SJR Q3 JCR Q4 OpenAlex 21.3%
  12. 2020 A comparative study about antioxidant activity and phenolic composition of cumin (Cuminum cyminum L.) and coriander (Coriandrum sativum L.) Indian Journal of Traditional Knowledge DOI http://op.niscair.res.in/index.php/IJTK/article/view/35355 YÖKSİS SJR Q3 JCR Q4 OpenAlex 88.5%
  13. 2020 INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE Gıda DOI 10.15237 YÖKSİS TR Index OpenAlex 60.1%
  14. 2020 INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE (TİCARİ PROBİYOTİK KÜLTÜR KULLANILAN EV YAPIMI YOĞURT ÜRETİMİNİN VE ÖZELLİKLERİNİN ARAŞTIRILMASI) GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD20028 YÖKSİS OpenAlex 62.1%
  15. 2019 Growth and effect of garlic (Allium sativum) on selected beneficial bacteria Food Science and Technology (SciELO) DOI 10.1590/fst.10618 2 YÖKSİS records YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 92.4%
  16. 2019 The impact of different commercial probiotic cultures with starters on technological, physicochemical and sensorial properties of atraditional yogurt-based appetizer “Cacık” Mljekarstvo DOI 10.15567/MLJEKARSTVO.2019.0305 YÖKSİS SJR Q3 JCR Q3 OpenAlex 66.6%
  17. 2018 GIDA İŞLEME TESİSLERİNDE LISTERIA MONOCYTOGENES VE MÜCADELEDE YENİ YAKLAŞIMLAR GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD17090 YÖKSİS OpenAlex 19.8%
  18. 2017 Probiotic Escherichia coli Strain Nissle 1917 Pamukkale University Journal of Engineering Sciences DOI 10.5505/pajes.2017.98475 3 YÖKSİS records YÖKSİS TR Index JCR Q4 OpenAlex 15.4%
  19. 2017 Comparison of Methods for the Detection of Biofilm Formation in Yeast and Lactic Acid Bacteria Species Isolated from Dairy Products International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering DOI http://waset.org/publications/10006896/comparison-of-methods-for-the-detection-of-biofilm-formation-in-yeast-and-lactic-acid-bacteria-species-isolated-from-dairy-products YÖKSİS
  20. 2017 Screening of Antagonistic/Synergistic Effect between Lactic Acid Bacteria (LAB) and Yeast Strains Isolated from Kefir International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering DOI http://waset.org/publications/10006770/screening-of-antagonistic-synergistic-effect-between-lactic-acid-bacteria-lab-and-yeast-strains-isolated-from-kefir YÖKSİS

Projects 23 See all (23) →

  1. 2023 Escherichia coli Tespitine Yönelik Kağıt Tabanlı Esnek Biyosensörlerin Geliştirilmesi ve Gıda Matrisinde Kullanım Olanağının Araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2023-05-25 – 2025-07-17
  2. 2015 Çeşitli gıdalardan elde edilen laktik asit bakterilerinin probiyotik özellikleri ile biyofilm oluşturma koşullarının araştırılması ARAŞTIRMA PROJESİ · Tamamlandı 2015-07-28 – 2018-07-28
  3. 2011 Kumyaka Zeytin Verimiliğini Arttırma Projesi Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2011-11-20
  4. 1992 Sofralık Siyah Zeytin Fermentasyonu Üzerinde Araştırmalar TÜBİTAK PROJESİ · Tamamlandı 1992-12-05
  5. — Siyah Zeytin Salamurasında Oluşan Zarda Kefeke Küf Florasının Araştırılması DİĞER · Tamamlandı

Books 13 See all (13) →

  1. 2025 Bursa Zeytini TEMSA YAYINEVİ ISBN 978-625-96135-0-5 Kitap Bölümü · Bilimsel Kitap
  2. 2024 Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 7 Iterative International Publishers (IIP) ISBN 978-93-5747-830-4 Kitap Bölümü · Bilimsel Kitap
  3. 2022 GIDA MÜHENDİSLİĞİ ALANINDA YENİ YAKLAŞIMLAR IKSAD Publishing House ISBN 978-625-8246-56-8 Kitap Bölümü · Bilimsel Kitap
  4. 2022 GIDA MÜHENDİSLİĞİ ALANINDA YENİ YAKLAŞIMLAR IKSAD Publishing House ISBN 978-625-8246-56-8 Kitap Bölümü · Bilimsel Kitap
  5. 2019 Health and Safety Aspectof Food Processing Technologies Springer ISBN 978-3-030-24902-1 Kitap Bölümü · Bilimsel Kitap

Proceedings 125 See all (125) →

  1. 2004 Microbial risks in cheese productions Recent Developments In Dairy Science and Technology, International Dairy Symposium Proceedings
  2. — Sofralık Zeytinlerde Görülen Bozulmalar I. Zeytincilik Sempozyumu
  3. 2019 Surveying Production and Some Quality Characteristics of Pudding with Apricot and Quinoa Mixed Sauce (Kayısı ve Kinoa Karışım Soslu Puding Üretiminin ve Bazı Kalite Özelliklerinin Araştırılması) ULUSLARARASI GIDA, TARIM VE HAYVANCILIK KONGRESİ
  4. 2019 ANTIMICROBIAL ACTIVITIES OF SOME DISINFECTANTS USED IN THE FOOD INDUSTRY 5th International Conference on Engineering and Natural Sciences (ICENS)
  5. 2009 Antifungal activity of chestnut shell extracts Acta Horticulturae

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
86
With an akaturk profile
32
Turkish institutions
10
Co-authored works
%99

Academic co-authors 32

  1. YASEMİN ŞAHAN Profesör · Bursa Uludağ Üniversitesi same university 20
  2. AYCAN YİĞİT ÇINAR Doçent · Bursa Teknik Üniversitesi 11
  3. REYHAN İRKİN Profesör · İzmir Demokrasi Üniversitesi 11
  4. ÖZÜM ÖZOĞLU Araştırma Görevlisi · Bursa Uludağ Üniversitesi same university 10
  5. VİLDAN UYLAŞER Profesör · Bursa Uludağ Üniversitesi same university 9
  6. ÖMER UTKU ÇOPUR Profesör · Mudanya Üniversitesi 8
  7. OYA KAÇAR Doçent · Bursa Uludağ Üniversitesi same university 7
  8. OZAN GÜRBÜZ Profesör · Bursa Uludağ Üniversitesi same university 6
  9. ARZU AKPINAR BAYİZİT Profesör · Bursa Uludağ Üniversitesi same university 5
  10. SEDA ALTUNTAŞ Doktor Öğretim Üyesi · Bursa Teknik Üniversitesi 5
Show all (32)
  1. ÜMRAN ERTÜRK Profesör · Bursa Uludağ Üniversitesi same university 5
  2. AYŞEGÜL KUMRAL Profesör · Bursa Uludağ Üniversitesi same university 4
  3. AZİME ÖZKAN KARABACAK Doçent · Bursa Uludağ Üniversitesi same university 3
  4. AYTEKİN UZUNOĞLU Profesör · İstanbul Teknik Üniversitesi 2
  5. CEMİLE YERLİKAYA Araştırma Görevlisi · İstanbul Teknik Üniversitesi 2
  6. SEVİL YÜCEL Profesör · Yıldız Teknik Üniversitesi 2
  7. ALAEDDİN TÜRKMEN Öğretim Görevlisi (uygulamalı Birim) · Kayseri Üniversitesi 1
  8. ELİF TÜMAY ÖZER Profesör · Bursa Uludağ Üniversitesi same university 1
  9. ERTÜRK BEKAR Doktor Öğretim Üyesi · Bursa Uludağ Üniversitesi same university 1
  10. ESRA ÇAPANOĞLU GÜVEN Profesör · İstanbul Teknik Üniversitesi 1
  11. EVRİM GÜNEŞ ALTUNTAŞ Profesör · Ankara Üniversitesi 1
  12. FATMA DUYGU CEYLAN ADRAR Araştırma Görevlisi · İstanbul Teknik Üniversitesi 1
  13. HACER MERAL AKTAŞ Doçent · Atatürk Üniversitesi 1
  14. HAKAN TAVŞANLI Doçent · Balıkesir Üniversitesi 1
  15. HÜSEYİN GENÇER Doçent · Piri Reis Üniversitesi 1
  16. MEHMET ALTAY ÜNAL Doçent · Ankara Üniversitesi 1
  17. MEHMET GÜMÜŞTAŞ Profesör · Ankara Üniversitesi 1
  18. NEŞE ÖZMEN Öğretim Görevlisi (ders Vermekle Görevli) · Bursa Uludağ Üniversitesi same university 1
  19. PERİHAN YOLCI ÖMEROĞLU Doçent · Bursa Uludağ Üniversitesi same university 1
  20. SİBEL AYŞIL ÖZKAN Profesör · Ankara Üniversitesi 1
  21. VOLKAN ALTUNTAŞ Doçent · Bursa Teknik Üniversitesi 1
  22. ZEKİ YAŞAR Öğretim Görevlisi (ders Vermekle Görevli) · Piri Reis Üniversitesi 1

National collaboration 10 institutions

Within own university50 joint works · Bursa Uludağ Üniversitesi

  1. Bursa Teknik Üniversitesi 16 works · 3 academics
  2. İzmir Demokrasi Üniversitesi 11 works · 1 academics
  3. Mudanya Üniversitesi 8 works · 1 academics
  4. İstanbul Teknik Üniversitesi 5 works · 4 academics
  5. Yıldız Teknik Üniversitesi 2 works · 1 academics
  6. Ankara Üniversitesi 1 works · 4 academics
  7. Atatürk Üniversitesi 1 works · 1 academics
  8. Balıkesir Üniversitesi 1 works · 1 academics
  9. Kayseri Üniversitesi 1 works · 1 academics
  10. Piri Reis Üniversitesi 1 works · 2 academics

Other co-authors (incl. international) 54

Yiğit Aycan 11GÖKŞEN ARIK 8FİKRİ BAŞOĞLU 7Şahin İ. 7DUYGU GÖÇMEN 6Rukiye Çolak Şaşmazer 5İSMET ŞAHİN 5CANAN ECE TAMER 4Rouseff. Russell 3Senanur DURGUT 3Yiğit A. 3Dönmez 2Ersöz 2MÜMİNE YAVUZ 2SEMA DEMİR 2SEZAİ TÜRKEL 2Sina Recep BAĞATIRLAR 2ZERRİN ERGİNKAYA 2İrkin 2A.GörgülüANTONIO DE CASTROAlparB.KarahanBÜŞRA ACOĞLU ÇELİKCONCEPCION ROMEROElif Koç AlibaşoğluG.Güçer ŞerefH.Hacer MeralJOSE LUIS RUIZ BARBAM.YetişmeyenMANUEL BRENESMESUT CAN KÖSEOĞLUMimine YavuzN.O.AtamerPekel M.R ROUSEFFRL ROUSEFF

Show all (54)

Romero C.De Castro A.Ruiz-Barba J.L.Brenes M.SELEN KOÇAKOĞLUSenanur DURGUT MALÇOKTavşanlıYavuz M Ertürk Ü.Yavuz M.YiğitYiğit A. Şahan Y.karakaş reyhanÇAĞLA ERDOĞANİrkin R.ŞahinŞahin İ. Başoğlu F.Şeyma Kökten Çekirdek

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.