Academician
REYHAN İRKİN
Profesör
İzmir Demokrasi Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 23 + YÖKSİS · co-author record: 6
h-index
13
Percentile in Türkiye: 81
#40 of 381 at their university by h-index
- i10-index
- 15
- Total citations
- 789 Top 13% in Türkiye
- Per article
- 27.2
- FWCI
- 1.85 1.00 = world average
- World top 1%
- 1
- World top 10%
- 6
Most cited articles
- Novel food packaging systems with antimicrobial agents
- The effects of modified atmosphere gas composition on microbiological criteria color and oxidation values of minced beef meat
- Growth Inhibition of Pathogenic Bacteria and Some Yeasts by Selected Essential Oils and Survival of L monocytogenes and C albicans in apple carrot juice
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 6 articles (343 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 17.
Citing publications
Crossref 97 publications citing 25 DOI-bearing articles · 17 Türkiye-affiliated2019 132020 322021 352022 112025 52026 1
- Meyve ve sebze ürünleri için geleneksel olmayan koruma alternatifleri: Genel bakış, teknolojik kısıtlamalar TR Elif Çelen et al. · Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2026
- Alchemilla mollis leaf Extract: Dual anti-inflammatory and antiglycation therapeutic potential with phytochemical profiling TR Serhat Karaman et al. · Food Bioscience · 2025
- Enriching kefir produced from cow and buffalo milks with different doses of partially hydrolyzed guar gum TR Mohammed Hamsho et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 2025
- 10.3390/foods14213659 2025
- 10.1016/j.afres.2025.101474 2025
- 10.38124/ijisrt/25nov438 2025
- Belirsizlik problemlerine yönelik yeni bir matematiksel yaklaşım: VFPIFS-küme TR Orhan DALKILIÇ · Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2022
- Prostat kanseri teşhisi için soft expert kümelere dayanan karar verme probleminin bir uygulaması TR Zehra GÜZEL ERGÜL et al. · Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2022
- Two New Versions of the Pasting Lemma via Soft Mixed Structure TR Nihal TAŞ · Fundamental Journal of Mathematics and Applications · 2022
- 10.1080/87559129.2021.2012795 2022
- 10.1016/j.foodcont.2021.108622 2022
- 10.1016/j.ijbiomac.2021.11.179 2022
- 10.2139/ssrn.4020786 2022
- 10.1016/j.foodchem.2022.132740 2022
- 10.1016/j.fpsl.2021.100783 2022
- 10.1590/fst.62620 2022
- 10.1007/978-981-16-7196-8_6 2022
- Effects of lyophilized black carrot (Daucus carota L.) water extract on the shelf life, physico-chemical and microbiological quality of high-oxygen modified atmosphere packaged (HiOx-MAP) ground beef TR Muhammet İrfan Aksu et al. · Journal of Food Science and Technology · 2021
- Fabrication of rosemary essential oil microcapsules and using in active packaging TR Emine Arman Kandirmaz · Nordic Pulp & Paper Research Journal · 2021
- Novel Packaging Technologies in Dairy Products TR Nazli Turkmen et al. · Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security · 2021
- Non-Thermal Food Preservation Methods in the Meat Industry TR Basak Gokce Col et al. · Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security · 2021
- 10.3390/molecules26206307 2021
- 10.1016/j.jhazmat.2021.126121 2021
- 10.1016/b978-0-12-820563-1.00020-2 2021
- 10.1016/j.foodchem.2021.129767 2021
- 10.1016/j.fpsl.2021.100640 2021
- 10.2139/ssrn.3994575 2021
- 10.1016/j.foodcont.2021.108170 2021
- 10.1007/s10924-020-01990-7 2021
- 10.3390/foods10122946 2021
Showing the 30 most recent.
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #3,403/ 24,860 top 13.7% At university #12/ 53Score 24.6 journal 23.6 · OA add 1
- Article rank1,107/24,860
- Scopus rank4,176/24,860
- WoS rank3,669/24,860
- YÖKSİS62
- Scopus21
- WoS22
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #330/ 1,403 top 23.5% At university #1/ 2Score 24.6 journal 23.6 · OA add 1
- Article rank154/1,403
- Scopus rank377/1,403
- WoS rank332/1,403
- YÖKSİS62
- Scopus21
- WoS22
Keyword rankings 3
-
Kw. Fonksiyonel GıdalarPoints rank #43/ 184 top 23.4% At university #1/ 2Score 24.6 journal 23.6 · OA add 1
-
Kw. Gıda Hijyeni ve SanitasyonuPoints rank #7/ 32 top 21.9% At university #1/ 1Score 24.6 journal 23.6 · OA add 1
-
Kw. Gıda ve Beslenme BilimiPoints rank #28/ 141 top 19.9% At university #1/ 1Score 24.6 journal 23.6 · OA add 1
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 57
- With an akaturk profile
- 23
- Turkish institutions
- 9
- Co-authored works
- %90
Academic co-authors 23
- MİHRİBAN KORUKLUOĞLU Profesör · Bursa Uludağ Üniversitesi 12
- METİN GÜLDAŞ Profesör · Bursa Uludağ Üniversitesi 6
- SEMA ÇARIKÇI Doçent · İzmir Demokrasi Üniversitesi same university 4
- ZEHRA BATU Doçent · Necmettin Erbakan Üniversitesi 4
- HAKAN TAVŞANLI Doçent · Balıkesir Üniversitesi 3
- NEDİME GÜNDÜZ Araştırma Görevlisi · İstanbul Medipol Üniversitesi 3
- NİHAL TAŞ Profesör · Balıkesir Üniversitesi 3
- NİHAL ÖZGÜR Profesör · İzmir Demokrasi Üniversitesi same university 3
- FUAT AYDIN Profesör · Erciyes Üniversitesi 2
- YASEMİN ŞAHAN Profesör · Bursa Uludağ Üniversitesi 2
Show all (23)
- ECE ÖNEŞ Doktor Öğretim Üyesi · Acıbadem Mehmet Ali Aydınlar Üniversitesi 1
- ELEM KOCAÇAL YILDIZ Doçent · İzmir Demokrasi Üniversitesi same university 1
- GÜLBİN KONAKÇI Doçent · İzmir Demokrasi Üniversitesi same university 1
- HAMİT KAAN MÜŞTAK Profesör · Ankara Üniversitesi 1
- KEZBAN ESEN KARACA ÇELİK Doçent · İzmir Demokrasi Üniversitesi same university 1
- OZAN GÜRBÜZ Profesör · Bursa Uludağ Üniversitesi 1
- RECEP ÇIBIK Profesör · Bursa Uludağ Üniversitesi 1
- SÜMEYRA BAŞAR Öğretim Görevlisi (ders Vermekle Görevli) · Artvin Çoruh Üniversitesi 1
- SİMGE SİPAHİ Doktor Öğretim Üyesi · Acıbadem Mehmet Ali Aydınlar Üniversitesi 1
- TÜLAY ELAL MUŞ Doçent · Bursa Uludağ Üniversitesi 1
- ÖZER KINIK Profesör · Ege Üniversitesi 1
- ÖZÜM ERKİN GEYİKTEPE Profesör · İzmir Demokrasi Üniversitesi same university 1
- İHSAN KISADERE Doçent · Balıkesir Üniversitesi 1
National collaboration 9 institutions
Within own university8 joint works · İzmir Demokrasi Üniversitesi
- Bursa Uludağ Üniversitesi 20 works · 6 academics
- Balıkesir Üniversitesi 6 works · 3 academics
- Necmettin Erbakan Üniversitesi 4 works · 1 academics
- İstanbul Medipol Üniversitesi 3 works · 1 academics
- Erciyes Üniversitesi 2 works · 1 academics
- Acıbadem Mehmet Ali Aydınlar Üniversitesi 1 works · 2 academics
- Ankara Üniversitesi 1 works · 1 academics
- Artvin Çoruh Üniversitesi 1 works · 1 academics
- Ege Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 34
NURCAN DEĞİRMENCİOĞLU 11ESMER KIZILIRMAK OZLEM 6Ali Degirmencioglu 5Meltem Hürcan 2Secil ABAY 2VAPUR EREN UFUK 2Adem KabasakalArslan MikailBERKAY BOZKURTBÜŞRA ÇOLAKCem YamanDOGAN SERAPDilek KeskinElif Naz SevgiEmmun Gamze BerkkacanEsmanur GökGÜLENDAM TÜMENGözde Erdem KaratepeHande Pelin KatıkHelen OnyeakaHeval Arzu BalcıKADİR SERDAR DİKERKemal SeckinMEHMET EMIN DIKENMelis AkhalilMelisa SalihoğluOnur YalcinPinar BalkirSELÇUK ŞENSELİN SEZGİ POYRAZSONGUN GAMZE EMMUNSelinay YakarSerpil SertelYİĞİT AYCAN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%4
Avg · n 24
%58.3
Other counts
Scopus (SJR)
- YÖKSİS rows 22
WoS (JCR)
- YÖKSİS rows 23
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
27 journals
- Journal of Food Processing and Preservation 3
- ISSN 1018-3655 1
- ISSN 1300-3070 1
- ISSN 1308-0830 1
- ISSN 2146-5959 1
- ISSN 2149-3359 1
- ISSN 2548-1010 1
- ISSN 2574-2701 1
- ISSN 2619-9149 1
- Annals of Microbiology 1
- Archives of Biological Sciences 1
- Comptes Rendus de L'Academie Bulgare des Sciences 1
- Food Bioscience 1
- Foods 1
- International Journal of Optimization and Control: Theories and Applications 1
- Journal of Agriculture and Food Research 1
- Journal of Animal and Veterinary Advances (discontinued) 1
- Journal of Applied Botany and Food Quality 1
- Journal of Berry Research 1
- Journal of Food and Nutrition Research 1
- Journal of Food Science and Technology 1
- Journal of Muscle Foods 1
- Kafkas Universitesi Veteriner Fakultesi Dergisi 1
- Medycyna Weterynaryjna 1
- Postepy Higieny i Medycyny Doswiadczalnej 1
- Progress in Nutrition 1
- Quality Assurance and Safety of Crops and Foods 1
Narrow down
Article list
- 2026 Can adding cornelian cherry pure to whey cheese help to make it more functional in terms of physical, chemical and microbial properties? YÖKSİS SJR Q2 JCR Q2 OpenAlex 10.5%
- 2025 Passion Fruit Seeds as a Functional Ingredient in Snack Bars: A Nutritional and Sustainable Approach YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.4%
- 2025 Geleneksel Türk Mutfağındaki Yemeklerle Oluşturulan Menülerin Diyet Posa İçeriklerinin Karşılaştırılması: Türkiye Bölge İllerinden Örnekler YÖKSİS TR Index OpenAlex 25.6%
- 2024 Impacts of the COVID-19 outbreak on food safety attitude, knowledge, and behavior YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.5%
- 2024 The effect of lemon juice addition and cold storage on the total phenolic content and antioxidant activity of cold mate tea YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.1%
- 2022 A review of natural foods consumed during the COVID-19 pandemic life YÖKSİS SJR Q4 JCR Q4 OpenAlex 70.4%
- 2022 Faculty of Health Sciences Students’ Views and Preferences on Organic Foods YÖKSİS SJR Q4 JCR Q4
- 2022 Probiyotiklerin Akne Vulgaris’e Etkisi YÖKSİS OpenAlex 20.1%
- 2022 Using optimization method for determining lactic acid bacteria counts in white cheese with different salt concentrations YÖKSİS SJR Q2 JCR Q3 OpenAlex 45.8%
- 2022 Using Optimization method for Determining Lactic Acid Bacteria Counts in White Cheese with different salt concentrations. YÖKSİS SJR Q2 JCR Q3
- 2022 Improving Functional Properties of Kefir Produced with Cow and Goat Milk YÖKSİS TR Index JCR Q4 OpenAlex 60.2%
- 2021 Determination of the prevalence of Salmonella spp. and S. aureus in meat products by Real-Time PCR and testing their antibiotic susceptibility YÖKSİS SJR Q4 JCR Q4 OpenAlex 57.2%
- 2021 Decontamination effects of lemon peel and mint leaf extracts on salad vegetables YÖKSİS SJR Q3 JCR Q4
- 2021 SAĞLIK BİLİMLERİ FAKÜLTESİ ÖĞRENCİLERİNİN FONKSİYONEL BESİNLERE YÖNELİK TUTUMLARININ VE BAZI FONKSİYONEL BESİNLERİ TÜKETİM SIKLIKLARININ BELİRLENMESİ YÖKSİS OpenAlex 15.5%
- 2021 Defne yaprağı ve limon kabuğu özütlerinin çiğ balıklardaki toplam bakteri ve E. coli sayısına etkileri YÖKSİS TR Index OpenAlex 58.5%
- 2019 Beyaz Peynir Salamurasına Farklı Organik Asitlerin İlavesinin Mikroflora ve Patojen Listeria monocytogenes Üzerine Etkileri YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 68.4%
- 2018 The survival of Bifidobacterium bifidum NRRL B41410 in tarditional beverage: shalgam YÖKSİS SJR Q2 JCR Q4
- 2018 Optimization of Lactic Acid Bacteria Viability Using Fuzzy Soft Set Modelling YÖKSİS TR Index SJR Q3 JCR Q1 OpenAlex 54.0%
- 2017 Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (Vaccinium myrtillus) fruit and leaf YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.6%
- 2017 The potential use of probiotic strains Lactobacillus acidophilus NRRL B4495, Bifidobacterium bifidum NRRL B41410 in Lor Whey cheese and the effects on sensory properties. YÖKSİS