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akaturk Academic measurement
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 14 YÖKSİS 14 · OpenAlex 0 Total citations 95 h-index 6 · OpenAlex OpenAlex coverage %71 matched 10 / 14 Q1 articles 9 Scopus · WoS Q1 6 Best field rank #8,664 / 24,860 Main field · top 34.9% Co-authors 33 3 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 10 + YÖKSİS · co-author record: 3
h-index 6 Percentile in Türkiye: 67 #585 of 1,673 at their university by h-index
i10-index
4
Total citations
95
Top 38% in Türkiye
Per article
7.3
FWCI
2.19
1.00 = world average
World top 1%
0
World top 10%
5
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (1 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 3 publications citing 10 DOI-bearing articles
  • 2025 2
  • 2026 1
  1. DOI 10.1016/j.phyplu.2025.100946 2026
  2. DOI 10.1002/jsfa.70343 2025
  3. DOI 10.1016/j.afres.2025.101434 2025
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

Works 14

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%5
Avg · n 10 %82.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 10

WoS (JCR)

  • YÖKSİS rows 10

TR Index

  • YÖKSİS rows 5 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

14articles

Journals with publications

9 journals

Narrow down

Scopus (SJR)
Q19 Q20 Q31 Q40
WoS (JCR)
Q16 Q24 Q30 Q40
TR Index

Article list

  1. 2025 Biorefining of Walnut Shells into Polyphenol-Rich Extracts Using Ultrasound-Assisted, Enzyme-Assisted, and Pressurized Liquid Extraction Coupled with Chemometrics Foods DOI 10.3390/foods14132245 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.3%
  2. 2025 Natural deep eutectic solvent-based ultrasound-assisted extraction of phenolics from sunflower seed shells: effects of roasting and bioaccessibility assessment International Journal of Food Science and Technology DOI 10.1093/ijfood/vvaf111 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.5%
  3. 2025 Valorization of Quince By-Products Using Natural Deep Eutectic Solvents (NADES): Extraction and In Vitro Digestion of Phenolic Compounds Foods DOI 10.3390/foods14203507 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.8%
  4. 2025 Potential use of Trachystemon officinalis (L.) G. Don (Boraginaceae) plant extracts in the control of Tetranychus urticae Koch (Acari: Tetranychidae) and the relationship between its biological activity and phenolic compounds Crop Protection DOI 10.1016/j.cropro.2025.107280 YÖKSİS SJR Q1 JCR Q1 OpenAlex 64.4%
  5. 2025 Production of Red Beetroot (Beta vulgaris L.) Pestil as an Alternative Healthy Snack: Effects of Traditional, Thermosonication, and Microwave Pretreatments on Physicochemical, Sensorial, Nutritional, and Chemometric Profiles Foods DOI 10.3390/foods14101784 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.8%
  6. 2025 Ultrasound‐assisted extraction of phenolic compounds from walnut (Juglans regia L.) shell waste using choline chloride‐based natural deep eutectic solvents (NADES): an in vitro bioaccessibility study Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.14405 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.9%
  7. 2024 Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process Foods DOI 10.3390/foods13020239 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.0%
  8. 2024 Processing of Angelica (Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics Food Science & Nutrition DOI 10.1002/fsn3.4476 YÖKSİS SJR Q1 JCR Q2 OpenAlex 54.7%
  9. 2023 Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry Springer Science and Business Media LLC DOI 10.1007/s00217-023-04316-8 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.3%
  10. 2023 Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices Journal of Agricultural Engineering DOI 10.4081/jae.2023.1537 YÖKSİS SJR Q3 JCR Q2 OpenAlex 79.0%
  11. 2022 Fermente sucuk üretiminde kekik ve reyhan uçucu yağları kullanılarak olgunlaştırma ve raf ömrüne etkisinin araştırılması Gıda ve yem bilimi-teknolojisi dergisi YÖKSİS TR Index
  12. 2022 Fermente Sucuk Üretiminde Kekik ve Reyhan Uçucu Yağları Kullanarak Olgunlaştırma ve Raf Ömrüne Etkisinin Araştırılması Gıda ve Yem Bilimi Teknolojisi Dergisi DOI https://dergipark.org.tr/tr/pub/bursagida/issue/68545/1071218 YÖKSİS TR Index
  13. 2021 Fonksiyonel Nitelikteki Yenilebilir Bazı Çiçeklerin Yağ Asidi Profilinin Gaz Kromatografi-Alev İyonizasyon Dedektörü (GC-FID) ile Belirlenmesi Gıda ve Yem Bilimi Teknolojisi Dergisi DOI https://dergipark.org.tr/en/pub/bursagida/issue/64673/984848 2 YÖKSİS records YÖKSİS TR Index
  14. 2016 Traditional dairy product: kurut Journal of Agricultural Faculty of Uludag University YÖKSİS TR Index

Projects 31 See all (31) →

  1. 2020 Üzüm Çekirdeği İlavesiyle Zenginleştirilmiş Fonksiyonel Kemik Suyu Üretimi TÜBİTAK PROJESİ · Tamamlandı 2020-03-01 – 2021-03-01
  2. 2021 Perga İlaveli Fonksiyonel Köfte Üretimi ve Biyoaktif Özelliklerinin Araştırılması TÜBİTAK PROJESİ · Tamamlandı 2021-04-01 – 2022-04-01
  3. 2022 Bursa İli Uludağ Yöresinden Elde Edilen Arı Polenlerinin İlavesiyle Üretilen Muffin Keklerin Biyoaktif Özelliklerinin Belirlenmesi TÜBİTAK PROJESİ · Tamamlandı 2022-06-01 – 2024-05-31
  4. 2021 Yenilebilir Kadife Çiçeği İlave Edilerek Üretilen Muffin Keklerin Biyoaktif Özelliklerinin Belirlenmesi TÜBİTAK PROJESİ · Tamamlandı 2021-01-25 – 2022-11-08
  5. 2020 Support to sustainable honey value chain in Turkey through Geographical Indications Dünya Bankası · Tamamlandı 2020-02-07 – 2023-09-28

Books 1

  1. 2019 Sports and Energy Drinks Elsevier ISBN 978-0-12-815851-7 Kitap Bölümü · Bilimsel Kitap

Proceedings 23 See all (23) →

  1. 2020 Assessment of the Elemental Content and Bioaccessibility of Matthiola incana by ICP-MS 2nd International Conference on Preventive Medicine
  2. 2020 Determination of Element Levels of Bee Pollen Samples Collected from Domanic District of Kutahya Province 2nd International Conference on Preventive Medicine
  3. 2023 Perga İlaveli Fonksiyonel Köfte Üretimi ve Biyoaktif Özelliklerinin Araştırılması V. INTERNATIONAL HALICH CONGRESS ON MULTIDISCIPLINARY SCIENTIFIC RESEARCH
  4. 2016 Traditional Dairy Product Kurut 27th International Scientific-Expert Congress of Agriculture and Food Industry
  5. 2020 Determination of Physico-Chemical and Sensory Properties of Beef Salami Using Different Microalgae in Production 2nd International Conference on Preventive Medicine

Patents 1

  1. — Mikroalg ilavesiyle fonksiyonel özelliği geliştirilmiş bir beyaz çikolata ve bunun üretim yöntemi

← Back to academicians

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
33
With an akaturk profile
15
Turkish institutions
3
Co-authored works
%93

Academic co-authors 15

  1. ARZU AKPINAR BAYİZİT Profesör · Bursa Uludağ Üniversitesi same university 6
  2. PERİHAN YOLCI ÖMEROĞLU Doçent · Bursa Uludağ Üniversitesi same university 6
  3. SENEM KAMİLOĞLU BEŞTEPE Profesör · Bursa Uludağ Üniversitesi same university 6
  4. TAHA TURGUT ÜNAL Araştırma Görevlisi · Bursa Uludağ Üniversitesi same university 5
  5. ÖMER UTKU ÇOPUR Profesör · Mudanya Üniversitesi 5
  6. KADER ÇETİN Öğretim Görevlisi (ders Vermekle Görevli) · Bursa Uludağ Üniversitesi same university 3
  7. ÖZÜM ÖZOĞLU Araştırma Görevlisi · Bursa Uludağ Üniversitesi same university 3
  8. AZİME ÖZKAN KARABACAK Doçent · Bursa Uludağ Üniversitesi same university 2
  9. BİGE KARAMAN Profesör · Bursa Uludağ Üniversitesi same university 1
  10. CÜNEYT TUNÇKAL Doçent · Yalova Üniversitesi 1
Show all (15)
  1. ESRA ÇAPANOĞLU GÜVEN Profesör · İstanbul Teknik Üniversitesi 1
  2. FATMA DUYGU CEYLAN ADRAR Araştırma Görevlisi · İstanbul Teknik Üniversitesi 1
  3. HİLAL SUSURLUK Doçent · Bursa Uludağ Üniversitesi same university 1
  4. MİHRİBAN KORUKLUOĞLU Profesör · Bursa Uludağ Üniversitesi same university 1
  5. NALAN ÇIRAK Öğretim Görevlisi (ders Vermekle Görevli) · Bursa Uludağ Üniversitesi same university 1

National collaboration 3 institutions

Within own university13 joint works · Bursa Uludağ Üniversitesi

  1. Mudanya Üniversitesi 5 works · 1 academics
  2. Yalova Üniversitesi 1 works · 1 academics
  3. İstanbul Teknik Üniversitesi 1 works · 2 academics

Other co-authors (incl. international) 18

BÜŞRA ACOĞLU ÇELİK 6Elif Koç Alibaşoğlu 4MUHAMMED ALPGİRAY ÇELİK 3CANAN ECE TAMER 2Melek Keskin 2Ayşenur ErdemBuket KertisErsin YetanIrmak Aral BaşkayaJovita JovaišaitėLaura JūrienėMuhammet Alpgiray ÇELİKNeslihan ErsoyakPINAR ŞAHİN DİLMENLERPetras Rimantas VenskutonisRita KazernavičiūtėSenanur DURGUT MALÇOKSinem Barışer Kara

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.