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Academician

BİGE KARAMAN

Profesör

Bursa Uludağ Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 65 YÖKSİS 65 · OpenAlex 0 Total citations 273 h-index 8 · OpenAlex OpenAlex coverage %23 matched 15 / 65 Q1 articles 5 Scopus · WoS Q1 3 Best field rank #3,384 / 24,860 Main field · top 13.6% Co-authors 45 5 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 15 + YÖKSİS · co-author record: 9
h-index 8 Percentile in Türkiye: 72 #494 of 1,673 at their university by h-index
i10-index
7
Total citations
273
Top 32% in Türkiye
Per article
11.4
FWCI
0.68
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Impact of different drying parameters on color carotene antioxidant activity and minerals of apricot Prunus armeniaca L 2016 63 citations
  2. Evaluation of several quality criteria of low calorie pumpkin dessert 2010 57 citations
  3. A study of fortification of lemonade with herbal extracts 2017 30 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 9 articles (142 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 11.

Citing publications Crossref 32 publications citing 19 DOI-bearing articles · 10 Türkiye-affiliated
  • 2019 5
  • 2020 3
  • 2021 8
  • 2022 4
  • 2025 8
  • 2026 4
  1. Optimization of caper bud drying using the DT_LSBOOST model: A predictive approach to improve quality and efficiency TR Chafika Lakhdari et al. · Chemometrics and Intelligent Laboratory Systems · 2026
  2. DOI 10.1016/j.fitote.2025.107011 2026
  3. DOI 10.1016/j.foodchem.2025.147018 2026
  4. DOI 10.1016/j.sajb.2025.12.012 2026
  5. Antioxidant and Gastroprotective Effect of Erica arborea Extract Against Diclofenac‐Induced Gastric Ulcer in Mice: In Vivo and In Silico Molecular Docking Study TR Kheira Boutabet et al. · Chemistry & Biodiversity · 2025
  6. Production of Vegetable Based Gluten-Free Snack Food Containing Olive Oil and Tahini TR Bige Karaman et al. · Sakarya University Journal of Science · 2025 · cites 2 articles of this academic
  7. Cognitive and neuroanatomical effects of chronic high-fructose corn syrup consumption in the aging rat brain TR Burcu Çevreli et al. · BMC Neuroscience · 2025
  8. DOI 10.3389/fbioe.2025.1691606 2025
  9. DOI 10.1002/appl.70052 2025
  10. DOI 10.1016/j.lwt.2025.118739 2025
  11. DOI 10.1016/j.fbio.2025.107924 2025
  12. DOI 10.1007/s11694-025-03829-y 2025
  13. Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species TR Şule Hilal Attar et al. · Molecules · 2022
  14. DOI 10.1016/b978-0-323-85203-6.00006-2 2022
  15. DOI 10.18510/hssr.2022.1015 2022
  16. DOI 10.3390/foods11040588 2022
  17. Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods TR Hasan Pinar et al. · Journal of Food Composition and Analysis · 2021
  18. Isolation and Molecular Identification of Xylanase and Glucose-Isomerase Producer Geobacillus and Brevibacillus Strains from Hot Springs in Turkey TR Kadriye İnan Bektas · Biology Bulletin · 2021
  19. DOI 10.1051/e3sconf/202133206002 2021
  20. DOI 10.1016/j.jep.2021.113881 2021
  21. DOI 10.1080/09637486.2020.1862068 2021
  22. DOI 10.3390/su132413984 2021
  23. DOI 10.1016/j.foodchem.2021.130040 2021
  24. DOI 10.21603/2074-9414-2021-3-604-614 2021
  25. DOI 10.1007/s11694-020-00742-4 2020
  26. DOI 10.1007/978-3-030-45299-5_5-2 2020
  27. DOI 10.1007/978-3-030-45299-5_5-1 2020
  28. Chemical composition and bio-functional perspectives of Erica arborea L. extracts obtained by different extraction techniques: Innovative insights TR Gokhan Zengin et al. · Industrial Crops and Products · 2019
  29. Enrichment of Beverages With Health Beneficial Ingredients TR Kadriye Nur Kasapoğlu et al. · Value-Added Ingredients and Enrichments of Beverages · 2019
  30. BAHARAT EKSTRAKTLARIYLA ZENGİNLEŞTİRİLMİŞ SİRKELİ İÇECEK ÜRETİMİ ÜZERİNE BİR ARAŞTIRMA TR Esra TERAKYE et al. · Gıda · 2019

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 65

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 15 %55.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 19

WoS (JCR)

  • YÖKSİS rows 18

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

65articles

Journals with publications

25 journals

Narrow down

Scopus (SJR)
Q15 Q29 Q34 Q41
WoS (JCR)
Q13 Q26 Q35 Q44
TR Index
4articles

Article list

  1. 2026 Optimization of Polyphenol Extraction From Fresh Tea Shoots for Production of the Functional Cracker: Antioxidant Capacity and Bioaccessibility FOOD SCIENCE & NUTRITION DOI 10.1002/fsn3.71652 YÖKSİS SJR Q1 JCR Q2 OpenAlex 22.2%
  2. 2025 Impact of ohmic heating and ultrasound pretreatments on oil absorption and other quality parameters of fried potato POTATO RESEARCH DOI DOI10.1007/s11540-024-09740-1 YÖKSİS SJR Q2 JCR Q1
  3. 2025 Production of Vegetable Based Gluten-Free Snack Food Containing Olive Oil and Tahini Sakarya Üniversitesi Fen Bilimleri Dergisi DOI 10.16984/saufenbilder.1764012 YÖKSİS TR Index SJR Q4 OpenAlex 34.8%
  4. 2024 Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02486-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.0%
  5. 2024 A comparative study of electrical and conventional pre-treatments for quality assessment of hot air dried green bell pepper FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL DOI 10.1177/10820132221132903 YÖKSİS SJR Q2 JCR Q3
  6. 2024 Sebze içerikli zenginleştirilmiş glutensiz cips üretimi ve in-vitro biyoerişilebilirliğinin değerlendirilmesi Food and Health DOI 10.3153/FH24012 YÖKSİS TR Index OpenAlex 46.6%
  7. 2023 Assessment of the Bioaccessibility of Elaeagnus angustifolia L. Flour and Its Use in Cracker Formulation PLANT FOODS FOR HUMAN NUTRITION DOI 10.1007/s11130-022-01041-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 87.3%
  8. 2022 OPTIMIZATION OF EXTRACTION OF POLYPHENOLS FROM CHESTNUT WASTE PRETREATED BY OHMIC HEATING USING BOX-BEHNKEN DESIGN Latin American Applied Research - An international journal DOI 10.52292/j.laar.2022.807 YÖKSİS SJR Q3 JCR Q4 OpenAlex 28.8%
  9. 2022 Valorization of agricultural by-product: Optimization of alcohol based extraction of polyphenols from chestnut peel using Box-Behnken Design International Food Research Journal DOI http://www.ifrj.upm.edu.my YÖKSİS SJR Q3 JCR Q4
  10. 2022 Assessment of cactus pear leather (pestil) as a new snack food Journal of Food Science and Technology DOI 10.1007/s13197-022-05366-8 YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.0%
  11. 2022 Bioaccessibility Of Polyphenols From Hazelnut Skin And Their Use In Noodle Formulation International Journal of Agricultural and Natural Sciences DOI https://www.ijans.org/index.php/ijans/article/view/557/520 YÖKSİS
  12. 2021 Effect of High Fructose Corn Sirup on Pancreatic Ductal Adenocarcinoma Induced by Dimethyl Benzantracene (DMBA) in Rats Nutrition and Cancer DOI 10.1080/01635581.2020.1770811 YÖKSİS SJR Q2 JCR Q3
  13. 2021 Bazı nar ürünlerinin antioksidan özellikler ve in-vitro biyoerişilebilirlik açısından değerlendirilmesi Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.25092/baunfbed.829863 YÖKSİS OpenAlex 62.3%
  14. 2020 Nutritional potential characterization and bioactive properties of caper products Journal of Food Processing and Preservation DOI 10.1111/jfpp.14670 YÖKSİS SJR Q2 JCR Q3 OpenAlex 50.5%
  15. 2020 Assessment of pretreatments on drying kinetics and quality characteristics of thin layer dried red pepper Turkish Journal of Agriculture and Forestry DOI 10.3906/tar-2001-62 YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.2%
  16. 2019 Lemon verbena (Lippia Citriodora Kunth ) Beverages: Physicochemical Properties, Contents of Total Phenolics and Minerals, and Bioaccessibility of Antioxidants Italıan Journal of Food Science DOI 10.14674/IJFS-1161 YÖKSİS SJR Q3 JCR Q4 OpenAlex 58.7%
  17. 2019 Dondurulmuş Bazı Meyve ve Sebzelerin ToplamFenolik Madde, Antioksidan Kapasite ve Mikrobiyal Yük Açısından Değerlendirilmesi. Bursa Uludag Üniv. Ziraat Fak.Derg YÖKSİS TR Index
  18. 2019 Ohmik Isıtma Destekli İşlemlerin Gıdalarda Kullanımı veKalite Üzerine Etkisi Bursa Uludag Üniv. Ziraat Fak.Derg., YÖKSİS TR Index
  19. 2018 Antioxidant Capacity and Physicochemical Characteristics of Carbonated Erica Arborea Tea Beverage Beverages DOI 10.3390/beverages4030050 YÖKSİS SJR Q2 JCR Q2 OpenAlex 51.5%
  20. 2017 Effects of long term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley rats Food Science and Technology (Campinas) DOI 10.1590/1678-457X.25416 YÖKSİS SJR Q2 JCR Q3 OpenAlex 15.5%

Projects 14 See all (14) →

  1. 2022 Ohmik Isıtma Destekli Ekstraksiyon Yönteminin Arı Poleninin Biyoaktif Bileşenleri Üzerine Etkisinin Araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-06-21 – 2024-03-14
  2. 2020 Support to Sustainable Honey Value Chain in Turkey Through Geographical Indications Dünya Bankası · Tamamlandı 2020-02-07 – 2023-09-28
  3. 2020 Kızarmış Parmak Patates Üretiminde Yenilikçi Teknolojilerin Yağı Azaltma Üzerine Etkisinin Araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-12-01 – 2024-01-25
  4. 2019 Ohmik ve Mikrodalga Isıtma Önişlemlerinin Yeşil Dolma Biberin Kuruma Süresi ve Kalite Parametreleri Üzerine Etkisi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-07-04 – 2023-02-07
  5. 2018 Kestane Kabuğunda Bulunan Polifenollerin Ohmik Isıtma Destekli Ekstraksiyonu ve İn-vitro Biyoalınabilirliğinin Araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2018-08-20 – 2022-04-12

Books 4

  1. 2025 Kurutma Teknolojisi Nobel Akademik ISBN 978-625-386-550-4 Kitap Bölümü · Bilimsel Kitap
  2. 2019 Preservatives and Preservation Approaches in Beverages Elsevier ISBN 978-0-12-816685-7 Kitap Bölümü · Bilimsel Kitap
  3. 2019 Production and Management of Beverages Woodhead Publishing ISBN 978-0-12-815260-7 Kitap Bölümü · Bilimsel Kitap
  4. 2019 Sports and Energy Drinks Elsevier ISBN 978-0-12-815851-7 Kitap Bölümü · Bilimsel Kitap

Proceedings 58 See all (58) →

  1. 2013 Effects of High Fructose Corn Syrup (HFCS) on Health ICFSN 2013 - International Conference on Food Science and Nutrition
  2. 2021 Evaluation of the bioaccessibility of peanut skin polyphenols and their potential use for food enrichment 4th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2021)
  3. 2019 A Research on Potential Use of Prickly Pear (Opuntia ficus indica) in Food Industry 1st International Gobeklitepe Agriculture Congress
  4. — Evaluation of the bioaccessibility of peanut skin polyphenols and their potential use for food enrichment 4th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2021)
  5. 2004 Geleneksel Bir İçeceğimiz Salep. Geleneksel Gıdalar Sempozyumu

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
45
With an akaturk profile
19
Turkish institutions
5
Co-authored works
%95

Academic co-authors 19

  1. ÖMER UTKU ÇOPUR Profesör · Mudanya Üniversitesi 38
  2. SENEM SUNA Doçent · Bursa Uludağ Üniversitesi same university 13
  3. VİLDAN UYLAŞER Profesör · Bursa Uludağ Üniversitesi same university 13
  4. NİHAL TÜRKMEN EROL Profesör · Bursa Uludağ Üniversitesi same university 10
  5. GÜLŞAH ÖZCAN SİNİR Doçent · Bursa Uludağ Üniversitesi same university 8
  6. FERDA SARI Profesör · Sivas Cumhuriyet Üniversitesi 6
  7. DENİZ SIĞIRLI Profesör · Bursa Uludağ Üniversitesi same university 2
  8. EMRE SARANDÖL Profesör · Bursa Uludağ Üniversitesi same university 2
  9. GÜRSEL SÖNMEZ Profesör · Bursa Uludağ Üniversitesi same university 2
  10. SEVDA İNAN Doktor Öğretim Üyesi · Tekirdağ Namık Kemal Üniversitesi 2
Show all (19)
  1. TÜRKKAN EVRENSEL Profesör · Bursa Uludağ Üniversitesi same university 2
  2. İLKER ERCAN Profesör · Bursa Uludağ Üniversitesi same university 2
  3. CEVRİYE MERT Profesör · Bursa Uludağ Üniversitesi same university 1
  4. EKREM KAYA Profesör · Bursa Uludağ Üniversitesi same university 1
  5. ERDAL EREN Profesör · Bursa Uludağ Üniversitesi same university 1
  6. ERDOĞAN BARUT Profesör · Bursa Uludağ Üniversitesi same university 1
  7. HALİT ZİYA DÜNDAR Profesör · Atılım Üniversitesi 1
  8. MECİD HAKAN ÖZER Profesör · Bursa Uludağ Üniversitesi same university 1
  9. MUSTAFA BARIŞ AKGÜL Doçent · Siirt Üniversitesi 1

National collaboration 5 institutions

Within own university37 joint works · Bursa Uludağ Üniversitesi

  1. Mudanya Üniversitesi 38 works · 1 academics
  2. Sivas Cumhuriyet Üniversitesi 6 works · 1 academics
  3. Tekirdağ Namık Kemal Üniversitesi 2 works · 1 academics
  4. Atılım Üniversitesi 1 works · 1 academics
  5. Siirt Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 26

CANAN ECE TAMER 30CİHAT TÜRKBEN 3HASAN VURAL 3NESLİHAN AYDOĞAN 3NESLİHAN YILMAZ 3SİBEL PARSEKER YÖNEL 3BUKET SEYHAN 2DENİZ BAĞDAŞ 2GÖKÇEN YILDIZ 2HANDE ÖZYÜREK 2HİND CHEBBI 2PINAR AKPINAR 2ÖMER FARUK TARIM 2ARİF SOYLUAYŞEGÜL ŞENKOYUNCUBERİVAN YILDIZBuket TayiroğluBÜLENT AKBUDAKCANAN DAĞDELENDÖNDÜ ÜNALANELİF KAPLANFatma Zehra YEKELERIŞIL ÇELİKKOLMELİS KARINCAMERVE BEKAROĞLUNEVİN DOĞAN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.