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Academician

GÜLŞAH ÖZCAN SİNİR

Doçent

Bursa Uludağ Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 29 YÖKSİS 29 · OpenAlex 0 Total citations 425 h-index 9 · OpenAlex OpenAlex coverage %52 matched 15 / 29 Q1 articles 6 Scopus · WoS Q1 4 Best field rank #6,051 / 24,860 Main field · top 24.3% Co-authors 38 5 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 15 + YÖKSİS · co-author record: 2
h-index 9 Percentile in Türkiye: 77 #405 of 1,673 at their university by h-index
i10-index
8
Total citations
425
Top 19% in Türkiye
Per article
25.0
FWCI
1.18
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Dynamic analysis and seismic performance evaluation of above ground liquid containing tanks 2008 123 citations
  2. The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japonica) 2019 world top 10% 75 citations
  3. Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.) 2016 63 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (125 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 79 publications citing 18 DOI-bearing articles · 20 Türkiye-affiliated
  • 2018 1
  • 2019 9
  • 2020 12
  • 2021 34
  • 2022 12
  • 2025 9
  • 2026 2
  1. DOI 10.1016/b978-0-443-29137-1.00006-2 2026
  2. DOI 10.1016/j.fitote.2025.107011 2026
  3. Unveiling the chemical, textural, sensorial, and bioactive profile of mint (Mentha longifolia) jelly: the first comprehensive analysis TR Merve Kaya et al. · Journal of Food Measurement and Characterization · 2025
  4. Cognitive and neuroanatomical effects of chronic high-fructose corn syrup consumption in the aging rat brain TR Burcu Çevreli et al. · BMC Neuroscience · 2025
  5. The impact of osmotic dehydration and microwave drying process conditions on the quality characteristics of celery roots (Apium graveolens l. Subsp. rapaceum) TR Naciye Kutlu · Thermal Science and Engineering Progress · 2025
  6. Antioxidant and Gastroprotective Effect of Erica arborea Extract Against Diclofenac‐Induced Gastric Ulcer in Mice: In Vivo and In Silico Molecular Docking Study TR Kheira Boutabet et al. · Chemistry & Biodiversity · 2025
  7. Hot-air drying optimization and kinetic modeling of novel functional green vegetable bars TR Senanur Durgut Malcok et al. · Journal of Food Measurement and Characterization · 2025
  8. DOI 10.3390/app152312750 2025
  9. DOI 10.2139/ssrn.5887401 2025
  10. DOI 10.3390/foods14223860 2025
  11. DOI 10.1016/j.foohum.2025.100868 2025
  12. Kumquat fruit and leaves extracted with different solvents: phenolic content and antioxidant activity TR Çağrı Büyükkormaz et al. · Foods and Raw Materials · 2022
  13. A retrospective study: physicochemical properties of the flower honey from the Black Sea region of Turkey in different years TR Gül Banu ÇİÇEK BİDECİ et al. · Food Science and Technology · 2022
  14. DOI 10.1016/j.lwt.2021.112811 2022
  15. DOI 10.1016/j.foodchem.2022.132565 2022 · cites 2 articles of this academic
  16. DOI 10.1002/fsn3.2770 2022
  17. DOI 10.17660/actahortic.2022.1334.41 2022
  18. DOI 10.1007/s11947-022-02763-x 2022
  19. DOI 10.1021/acsfoodscitech.2c00012 2022
  20. DOI 10.1016/b978-0-12-822866-1.00009-0 2022
  21. DOI 10.1590/fst.37020 2022
  22. DOI 10.3390/s22031227 2022
  23. DOI 10.1021/acsfoodscitech.1c00422 2022
  24. Microwave and convective drying kinetics and thermal properties of orange slices and effect of drying on some phytochemical parameters TR Ilknur Alibas et al. · Journal of Thermal Analysis and Calorimetry · 2021
  25. Characterization of volatile compounds of Turkish pine honeys from different regions and classification with chemometric studies TR Mehmet E. Duru et al. · European Food Research and Technology · 2021
  26. The effect of drying processes on pesticide residues in orange (Citrus sinensis) TR Busra Acoglu et al. · Drying Technology · 2021
  27. Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots TR Hatice Neval Özbek et al. · Journal of Food Science and Technology · 2021
  28. Color quality, ascorbic acid, total carotenoid, and volatile compounds of dried orange slices as influenced by packaging methods and storage conditions TR Suleyman Polat · Journal of Food Processing and Preservation · 2021
  29. Isolation and Molecular Identification of Xylanase and Glucose-Isomerase Producer Geobacillus and Brevibacillus Strains from Hot Springs in Turkey TR Kadriye İnan Bektas · Biology Bulletin · 2021
  30. DOI 10.1002/fsn3.2645 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 29

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 5 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 15 %63.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 16

WoS (JCR)

  • YÖKSİS rows 18

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

29articles

Journals with publications

19 journals

Narrow down

Scopus (SJR)
Q16 Q27 Q32 Q41
WoS (JCR)
Q14 Q24 Q35 Q45
TR Index
5articles

Article list

  1. 2026 Characterization of Aronia Vinegar: Bioactive Content, Organic Acids, and In Vitro Bioaccessibility Turkish Journal of Agriculture and Forestry YÖKSİS SJR Q2 JCR Q2
  2. 2023 Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish market Food Chemistry DOI 10.1016/j.foodchem.2023.136727 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.7%
  3. 2023 KOMBU ÇAYI ÜRETİMİNDE MUŞMULA (MESPILUS GERMANICA L.) KULLANIMININ ANTİOKSİDAN KAPASİTE VE BİYOERİŞİLEBİLİRLİK ÜZERİNE ETKİSİNİN ARAŞTIRILMASI GIDA DOI 10.15237/gida.GD23087 YÖKSİS OpenAlex 7.7%
  4. 2022 Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum Dryer Foods DOI 10.3390/foods11142139 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.1%
  5. 2022 Bitki Çayı ile Zenginleştirilmiş Kızılcık Nektarının Fizikokimyasal Özelliklerinin, Antioksidan Kapasitelerinin ve in vitro Biyoerişilebilirliklerinin Araştırılması Turkish Science and Technology Publishing (TURSTEP) DOI 10.24925/turjaf.v10i11.2156-2164.5355 YÖKSİS TR Index OpenAlex 8.9%
  6. 2021 Effect of High Fructose Corn Sirup on Pancreatic Ductal Adenocarcinoma Induced by Dimethyl Benzantracene (DMBA) in Rats Nutrition and Cancer DOI 10.1080/01635581.2020.1770811 YÖKSİS SJR Q2 JCR Q3
  7. 2021 DEODORIZATION OF GARLIC ODOR BY FRESH AND DRIED HERBS USING SIFT-MS GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD21029 YÖKSİS OpenAlex 75.0%
  8. 2020 Detection of adulteration in extra virgin olive oil by selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics FOOD CONTROL DOI 10.1016/j.foodcont.2020.107433 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.5%
  9. 2020 Variety differences in garlic volatile sulfur compounds, by application of selected ion flow tube mass spectrometry (SIFT-MS) with chemometrics Turkish Journal of Agriculture and Forestry YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.6%
  10. 2020 Botanical and geographical origin of Turkish honeys by selected ion flow tube mass spectrometry and chemometrics JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.3%
  11. 2020 Physicochemical and Quality Properties of Pumpkin (Cucurbita moschara Duch.) Jam, Marmalade and Fruit LeatherPhysicochemical and Quality Properties of Pumpkin (Cucurbita moschara Duch.) Jam, Marmalade and Fruit Leather The Philippine Agricultural Scientist DOI 10.1111/jfpe.13511 YÖKSİS SJR Q4 JCR Q4
  12. 2020 THE EFFECT OF PRETREATMENTS AND VACUUM DRYING ON DRYING CHARACTERISTICS, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF ARTICHOKE (CYNARA CARDUNCULUS VAR. SCOLYMUS L.) SLICES GIDA YÖKSİS OpenAlex 68.9%
  13. 2020 Determination of Physicochemical Properties and Antioxidant Capacity of Artichoke (Cynara cardunculus var. Scolymus L.) Jam Produced from Different Cultivars Tekirdağ Ziraat Fakültesi Dergisi YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 64.5%
  14. 2019 The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japonica) Food Science and Technology DOI 10.1590/fst.34417 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 95.5%
  15. 2019 Lemon verbena (Lippia Citriodora Kunth ) Beverages: Physicochemical Properties, Contents of Total Phenolics and Minerals, and Bioaccessibility of Antioxidants Italıan Journal of Food Science DOI 10.14674/IJFS-1161 YÖKSİS SJR Q3 JCR Q4 OpenAlex 58.7%
  16. 2018 Antioxidant Capacity and Physicochemical Characteristics of Carbonated Erica Arborea Tea Beverage Beverages DOI 10.3390/beverages4030050 YÖKSİS SJR Q2 JCR Q2 OpenAlex 51.5%
  17. 2017 Effects of long term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley rats Food Science and Technology (Campinas) DOI 10.1590/1678-457X.25416 YÖKSİS SJR Q2 JCR Q3 OpenAlex 15.5%
  18. 2016 Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.) Food Science and Technology DOI 10.1590/1678-457X.0086 YÖKSİS SJR Q2 JCR Q3 OpenAlex 84.5%
  19. 2016 Kayısı Değerlendirme Yöntemleri Tarım Türk YÖKSİS
  20. 2016 Usage Of Corn Zein As A Nanopackaging Material ULUDAĞ ÜNİVERSİTESİZİRAAT FAKÜLTESİ DERGİSİ YÖKSİS TR Index

Projects 5

  1. 2020 Optimalisation of analytical methods for environmental and biomedical diagnostics Avrupa Birliği · Tamamlandı 2020-08-01 – 2022-12-31
  2. 2020 SUPPORT TO SUSTAINABLE HONEY VALUE CHAIN IN TURKEY THROUGH GEOGRAPHICAL INDICATIONS Dünya Bankası · Tamamlandı 2020-02-07 – 2023-09-28
  3. 2014 Farklı Bitki Ekstraktları İle Zenginleştirilmiş Ekmek Üretiminin Araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2014-08-14 – 2018-05-11
  4. 2012 Doğal Bitki Ekstraktlarından Bitki Çayı İçeceği Üretimi Üzerine Bir Araştırma Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2012-08-12 – 2018-05-11
  5. 2011 Yüksek Fruktozlu Mısır Şurubu Tüketiminin Obezite ve Pankreas Kanseri Oluşumuna Etkisinin Araştırılması ULUDAĞ ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2011-08-12 – 2016-12-23

Books 4

  1. 2019 Fermented Beverages Volume 5. The Science of Beverages1st Edition Elsevier Elsevier ISBN 9780128152713 Kitap Bölümü · Bilimsel Kitap
  2. 2019 The Science of Beverages. Vol 13 Natural Beverages Elsevier ISBN 978-0-12-816689-5 Kitap Bölümü · Bilimsel Kitap
  3. 2019 Non-alcoholic Beverages Volume 6. The Science of Beverages1st Edition Elsevier ISBN 9780128152706 Kitap Bölümü · Bilimsel Kitap
  4. 2018 FLAVOUR SCIENCE Proceedings of the XV Weurman Flavour Research Symposium Verlag der Technischen Universität Graz ISBN 978-3-85125-593-5 Kitap Bölümü · Bilimsel Kitap

Proceedings 37 See all (37) →

  1. 2016 Nutritional Composition and Health Effects of Jujube 27th International Scientific-Expert Congress of Agriculture and Food Industry
  2. 2014 Rapid Monitoring Of Volatile Organic Compounds Selected Ion Flow Tube Mass Spectrometry SIFT MS 11th International Conference Of Food Physicists Food Physics And Innovative Technologies
  3. 2016 Usage Of Corn Zein As A Nanopackaging Material 27th International Scientific-Expert Congress of Agriculture and Food Industry
  4. 2016 Determination of Physicochemical Properties of Mineral Enriched Erica arborea Herbal Tea Beverage 27th International Scientific-Expert Congress of Agriculture and Food Industry
  5. 2019 The Application of Vibrational Spectroscopy on Food Authentication 1ST INTERNATIONAL CONFERENCE ON PREVENTIVE MEDICINE

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
38
With an akaturk profile
19
Turkish institutions
5
Co-authored works
%93

Academic co-authors 19

  1. ÖMER UTKU ÇOPUR Profesör · Mudanya Üniversitesi 16
  2. SENEM SUNA Doçent · Bursa Uludağ Üniversitesi same university 10
  3. BİGE KARAMAN Profesör · Bursa Uludağ Üniversitesi same university 7
  4. AZİME ÖZKAN KARABACAK Doçent · Bursa Uludağ Üniversitesi same university 5
  5. DENİZ SIĞIRLI Profesör · Bursa Uludağ Üniversitesi same university 2
  6. DİDEM PEREN AYKAS ÇİNKILIÇ Doçent · Aydın Adnan Menderes Üniversitesi 2
  7. ELİF YILDIZ Doçent · Bursa Uludağ Üniversitesi same university 2
  8. EMRE SARANDÖL Profesör · Bursa Uludağ Üniversitesi same university 2
  9. GÜRSEL SÖNMEZ Profesör · Bursa Uludağ Üniversitesi same university 2
  10. OZAN GÜRBÜZ Profesör · Bursa Uludağ Üniversitesi same university 2
Show all (19)
  1. SEVDA İNAN Doktor Öğretim Üyesi · Tekirdağ Namık Kemal Üniversitesi 2
  2. TÜRKKAN EVRENSEL Profesör · Bursa Uludağ Üniversitesi same university 2
  3. İLKER ERCAN Profesör · Bursa Uludağ Üniversitesi same university 2
  4. AYŞE SELİN ÖZGÖREN Araştırma Görevlisi · Bursa Uludağ Üniversitesi same university 1
  5. EKREM KAYA Profesör · Bursa Uludağ Üniversitesi same university 1
  6. ERDAL EREN Profesör · Bursa Uludağ Üniversitesi same university 1
  7. HALİT ZİYA DÜNDAR Profesör · Atılım Üniversitesi 1
  8. MUSTAFA BARIŞ AKGÜL Doçent · Siirt Üniversitesi 1
  9. VİLDAN UYLAŞER Profesör · Bursa Uludağ Üniversitesi same university 1

National collaboration 5 institutions

Within own university17 joint works · Bursa Uludağ Üniversitesi

  1. Mudanya Üniversitesi 16 works · 1 academics
  2. Aydın Adnan Menderes Üniversitesi 2 works · 1 academics
  3. Tekirdağ Namık Kemal Üniversitesi 2 works · 1 academics
  4. Atılım Üniversitesi 1 works · 1 academics
  5. Siirt Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 19

CANAN ECE TAMER 9SHERYL ANN BARRINGER 3DENİZ BAĞDAŞ 2durmuş feride 2gizem kübra şahin 2ÖMER FARUK TARIM 2Ali Eren ÇOPURELİF KAPLANEbru YILMAZGAMZE NİL YAZICIGizem Kübra DOMBAYLIHande ÖzyürekKarla Rodrigues BorbaMERVE BEKAROGLUMurat BAYIZITSenanur DURGUTSezin SeymenSheryl Barringerzeynep pehlivanküçük

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.