Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

FATMA DUYGU CEYLAN ADRAR

Araştırma Görevlisi

İstanbul Teknik Üniversitesi Kimya-Metalurji Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 18 YÖKSİS 18 · OpenAlex 0 Total citations 710 h-index 13 · OpenAlex OpenAlex coverage %72 matched 13 / 18 Q1 articles 13 Scopus · WoS Q1 6 Best field rank #5,342 / 24,860 Main field · top 21.5% Co-authors 79 14 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 13 + YÖKSİS · co-author record: 6
h-index 13 Percentile in Türkiye: 87 #404 of 1,654 at their university by h-index
i10-index
14
Total citations
710
Top 12% in Türkiye
Per article
37.4
FWCI
4.22
1.00 = world average
World top 1%
2
World top 10%
10

Most cited articles

  1. Ehrlich ascites carcinoma 2011 world top 10% 180 citations
  2. Phytochemicals of herbs and spices: health versus toxicological effects 2018 world top 1% 161 citations
  3. Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis 2019 world top 10% 122 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 6 articles (230 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 130 publications citing 18 DOI-bearing articles · 26 Türkiye-affiliated
  • 2019 8
  • 2020 36
  • 2021 41
  • 2022 19
  • 2025 17
  • 2026 9
  1. Purple basil: Nutritional attributes, biological activities, bioactive compounds and food applications TR Basak Ebru Ozcan et al. · Food Bioscience · 2026
  2. DOI 10.1016/j.pharmthera.2025.108962 2026
  3. DOI 10.1016/b978-0-443-24044-7.00002-x 2026
  4. DOI 10.1016/j.nexres.2025.101231 2026
  5. DOI 10.1016/b978-0-443-36372-6.00007-0 2026
  6. DOI 10.1016/j.indcrop.2025.122454 2026
  7. DOI 10.1016/j.talo.2025.100602 2026
  8. DOI 10.1016/j.foodres.2025.117951 2026
  9. DOI 10.1016/j.foodchem.2025.147370 2026
  10. Bioactive Properties of Saffron-Fortified Glycolic Propolis Extracts TR Zeynep Berin Celebi et al. · Pharmedicine Journal · 2025
  11. Sainfoin (Onobrychis viciifolia L.) protein isolate as a new source of alternative plant-based protein: cytotoxicity, immunoreactivity, nutritional and functional properties TR Fatma Korkmaz et al. · European Food Research and Technology · 2025
  12. Sustainable Augmentation of Chickpea Protein Functionality and In Vitro Digestion via Spent Coffee Phenolics: A Protein–Phenolic Interaction Study TR Beyza Saricaoglu et al. · Food Science & Nutrition · 2025
  13. Biochemical composition, antioxidant capacity, and mineral content of hazelnut leaves TR Metin Gönültaş et al. · International Journal of Food Properties · 2025
  14. DOI 10.1016/j.jafr.2025.102525 2025
  15. DOI 10.1002/biof.70064 2025
  16. DOI 10.3390/foods14234043 2025
  17. DOI 10.1109/icitacee66165.2025.11232893 2025
  18. DOI 10.12688/openreseurope.20378.2 2025
  19. DOI 10.3390/foods14244314 2025
  20. DOI 10.1007/s13596-025-00858-2 2025
  21. DOI 10.1016/j.fochx.2025.103155 2025
  22. DOI 10.1080/10942912.2025.2601513 2025
  23. DOI 10.3390/molecules31010010 2025
  24. DOI 10.12688/openreseurope.20378.3 2025
  25. DOI 10.1039/d5fo03053f 2025
  26. DOI 10.3390/ijms262311546 2025
  27. Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects TR Ezgi Erskine et al. · ACS Omega · 2022
  28. Effect of dietary fiber addition on the content and in vitro bioaccessibility of antioxidants in red raspberry puree TR Merve Tomas · Food Chemistry · 2022
  29. Ethanolic extract of Turkish bee pollen and propolis: phenolic composition, antiradical, antiproliferative and antibacterial activities TR Hatice Ahu Kahraman et al. · Biotechnology & Biotechnological Equipment · 2022
  30. Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition TR Senem Kamiloglu et al. · Food Chemistry · 2022

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 18

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%1
Top 10%6
Avg · n 13 %85.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 17

WoS (JCR)

  • YÖKSİS rows 17

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

18articles

Journals with publications

15 journals

Narrow down

Scopus (SJR)
Q113 Q23 Q31 Q40
WoS (JCR)
Q16 Q29 Q32 Q40
TR Index
0articles

Article list

  1. 2025 Overview and trends in electrochemical sensors, biosensors and cellular antioxidant assays for oxidant and antioxidant determination in food Talanta DOI 10.1016/j.talanta.2024.127058 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.4%
  2. 2024 Anticancer potential of hydroxycinnamic acids: mechanisms, bioavailability, and therapeutic applications Naunyn-Schmiedeberg's Archives of Pharmacology DOI 10.1007/s00210-024-03396-x YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 93.5%
  3. 2024 Hazelnut Protein and Sodium Alginate Complex Coacervates: An Effective Tool for the Encapsulation of the Hydrophobic Polyphenol Quercetin ACS OMEGA DOI 10.1021/acsomega.4c04859 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.7%
  4. 2024 Processing of Angelica (Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics Food Science & Nutrition DOI 10.1002/fsn3.4476 YÖKSİS SJR Q1 JCR Q2 OpenAlex 54.7%
  5. 2024 In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract Food and Bioproducts Processing DOI 10.1016/j.fbp.2024.06.003 YÖKSİS SJR Q1 JCR Q2 OpenAlex 71.0%
  6. 2024 Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder ACS Omega DOI 10.1021/acsomega.4c04173 YÖKSİS SJR Q1 JCR Q2
  7. 2023 Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction Food Bioscience DOI 10.1016/j.fbio.2023.102756 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.9%
  8. 2023 Technological role and metabolic profile of two probiotic EPS producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides INTERNATIONAL DAIRY JOURNAL DOI 10.1016/j.idairyj.2022.105533 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.9%
  9. 2022 Valorisation of hazelnut by-products: current applications and future potential Biotechnology an Genetic Engineering Reviews DOI 10.1080/02648725.2022.2160920 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 93.6%
  10. 2022 Combined Neutrase–Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient American Chemical Society (ACS) Omega DOI 10.1021/acsomega.2c07157 YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.4%
  11. 2022 Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility Separations DOI 10.3390/separations9120406 YÖKSİS SJR Q3 JCR Q3 OpenAlex 80.2%
  12. 2021 Phytotherapy and food applications from Brassica genus Phytotherapy Research DOI 10.1002/ptr.7048 YÖKSİS SJR Q1 JCR Q1
  13. 2021 Stability evaluation of interdigitated liposomes prepared with a combination of 1,2-distearoyl-sn-glycero-3-phosphocholine and 1,2-dilauroyl-sn-glycero-3-phosphocholine Journal of Chemical Technology and Biotechnology DOI 10.1002/jctb.6793 YÖKSİS SJR Q1 JCR Q2
  14. 2020 Role of dietary antioxidants in neurodegenerative diseases: Where are we standing? CURRENT PHARMACEUTICAL DESIGN YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.9%
  15. 2020 Quercetin and Its Metabolites Inhibit Recombinant Human Angiotensin-Converting Enzyme 2 (ACE2) Activity Journal of Agricultural and Food Chemistry DOI https://pubs.acs.org/doi/10.1021/acs.jafc.0c05064 YÖKSİS SJR Q1 JCR Q1
  16. 2019 Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis FOOD RESEARCH INTERNATIONAL DOI 10.1016/j.foodres.2019.05.028 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.5%
  17. 2018 Phytochemicals of herbs and spices: health versus toxicological effects Food and Chemical Toxicology YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.3%
  18. 2016 Investigating the antioxidant properties and rutin content of Sea buckthorn (Hippophae rhamnoides L.) leaves and branches African Journal of Biotechnology YÖKSİS

Projects 5

  1. 2021 Türk fındıklarında bulunan biyoaktif bileşiklerin biyoyararlılığı ve sağlık üzerine yararlı etkilerinin incelenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-12-27 – 2023-09-27
  2. 2014 Yalancı İğde Meyve ve Tohum Yağının Fitokimyasal İçeriği ve Endüstriye Yönelik Üretim Koşullarının Optimizasyonu Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2014-07-01 – 2017-12-11
  3. 2022 Fındık Yan Ürünlerinin Biyoaktivitesinin ve Biyoerişilebilirliğinin İncelenmesi ve Gıda Uygulamaları Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-03-16 – 2024-07-23
  4. 2018 Spirulina platensis’den Elde Edilen Biyopeptidlerin Enkapsülasyonu ve Gıda Uygulamaları -Tübitak 1001 · Tamamlandı 2018-10-01 – 2021-12-10
  5. 2017 İstanbul Florasında Doğal Yayılış Gösteren Bazı Geofitlerin Fitokimyasal Kompozisyonu ve Antioksidan Kapasitesi Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2017-01-01 – 2021-06-23

Books 3

  1. 2024 Natural Antioxidants to Enhance the Shelf-Life of Food A volume in Developments in Food Quality and Safety Academic Press ISBN 978-0-443-15386-0 Kitap Bölümü · Bilimsel Kitap
  2. 2021 Toxicology Oxidative Stress and Dietary Antioxidants Academic Press ISBN 978-0-12-819092-0 Kitap Bölümü · Bilimsel Kitap
  3. 2020 Anthocyanins: Antioxidant Properties, Sources and Health Benefits Nova Science Publishers ISBN 978-1-53617-816-6 Kitap Bölümü · Bilimsel Kitap

Proceedings 15 See all (15) →

  1. 2014 Antioxidant Properties of Sea Buckthorn (Hippophae rhamnoides L.) Leaves and Branches Workshop on Determining Antioxidants as Reactive Species Scavengers
  2. — Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF)
  3. — Technological role and metabolic potential of two EPS-producing strains in yogurt: impact on rheology and bioactive peptides release IINTERNATIONAL CONFERENCE AND EXHIBITION ON NUTRACEUTICALS AND FUNCTIONAL FOODS 2021
  4. 2017 Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea IFT17 Annual Meeting
  5. 2014 Biogenic Amines In Traditional Turkish Food International Food Congress. Novel Approaches in Food Industr

← Back to academicians

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
79
With an akaturk profile
22
Turkish institutions
14
Co-authored works
%100

Academic co-authors 22

  1. ESRA ÇAPANOĞLU GÜVEN Profesör · İstanbul Teknik Üniversitesi same university 15
  2. DENİZ GÜNAL KÖROĞLU Doktor Öğretim Üyesi · Sakarya Üniversitesi 3
  3. GÜLAY ÖZKAN Doçent · İstanbul Teknik Üniversitesi same university 2
  4. İBRAHİM PALABIYIK Profesör · Tekirdağ Namık Kemal Üniversitesi 2
  5. ALİ TİMUÇİN ATAYOĞLU Doçent · Haliç Üniversitesi 1
  6. ALİYE ARAS Profesör · Amasya Üniversitesi 1
  7. ASLI CAN KARAÇA Doçent · İstanbul Teknik Üniversitesi same university 1
  8. AYŞE ASLI BARLA DEMİRKOZ Profesör · İstanbul Okan Üniversitesi 1
  9. BAYRAM YURT Doçent · Bingöl Üniversitesi 1
  10. ERTÜRK BEKAR Doktor Öğretim Üyesi · Bursa Uludağ Üniversitesi 1
Show all (22)
  1. FATEMEH BAHADORI Doçent · İstanbul Üniversitesi-Cerrahpaşa 1
  2. GÜLAÇTI TOPÇU Profesör · Bezm-İ Âlem Vakıf Üniversitesi 1
  3. HİLAL YILMAZ Doçent · Bartın Üniversitesi 1
  4. MİHRİBAN KORUKLUOĞLU Profesör · Bursa Uludağ Üniversitesi 1
  5. PERİHAN YOLCI ÖMEROĞLU Doçent · Bursa Uludağ Üniversitesi 1
  6. RECEP GÜNEŞ Doçent · Kırklareli Üniversitesi 1
  7. SENA BAKIR Doçent · Recep Tayyip Erdoğan Üniversitesi 1
  8. SENEM KAMİLOĞLU BEŞTEPE Profesör · Bursa Uludağ Üniversitesi 1
  9. ZEHRA GÜLSÜNOĞLU KONUŞKAN Doktor Öğretim Üyesi · İstanbul Aydın Üniversitesi 1
  10. ÖMER UTKU ÇOPUR Profesör · Mudanya Üniversitesi 1
  11. ÖZÜM ÖZOĞLU Araştırma Görevlisi · Bursa Uludağ Üniversitesi 1
  12. ŞEFİK KURULTAY Profesör · Tekirdağ Namık Kemal Üniversitesi 1

National collaboration 14 institutions

Within own university15 joint works · İstanbul Teknik Üniversitesi

  1. Sakarya Üniversitesi 3 works · 1 academics
  2. Bursa Uludağ Üniversitesi 2 works · 5 academics
  3. Tekirdağ Namık Kemal Üniversitesi 2 works · 2 academics
  4. Amasya Üniversitesi 1 works · 1 academics
  5. Bartın Üniversitesi 1 works · 1 academics
  6. Bezm-İ Âlem Vakıf Üniversitesi 1 works · 1 academics
  7. Bingöl Üniversitesi 1 works · 1 academics
  8. Haliç Üniversitesi 1 works · 1 academics
  9. Kırklareli Üniversitesi 1 works · 1 academics
  10. Mudanya Üniversitesi 1 works · 1 academics
Show all (14)
  1. Recep Tayyip Erdoğan Üniversitesi 1 works · 1 academics
  2. İstanbul Aydın Üniversitesi 1 works · 1 academics
  3. İstanbul Okan Üniversitesi 1 works · 1 academics
  4. İstanbul Üniversitesi-Cerrahpaşa 1 works · 1 academics

Other co-authors (incl. international) 57

NABIL ADRAR 6Bradley W Bolling 3BURCU GÜLDİKEN 2BÜŞRA GÜLTEKİN SUBAŞI 2GİZEM ÇATALKAYA 2Javad Sharifi-Rad 2Abdelhakim BouyahyaAna G. BinettiAnant ParadkarAntonio Segura-CarreteroBEYZA SARICAOĞLUBahare SalehiBarbara Krochmal-MarczakBarbara SawickaBaşak GürbüzBüşra Acoğlu ÇelikCANAN ECE TAMERCristina QuispeDaniel J. WilbanksDaniela CalinaDominika SkibaDİDEM SÖZERİ ATİKELISA C ALEERTAN SAHINElif Koç AlibaşoğluElmas Oktem OlgunEricsson Coy-BarreraEroglu NazifeEsra BölükFATIHA BEDJOUGuillermo H. PeraltaHaroon KhanIlias MarmouzIndra D. BhatIoan SaracJames FearnleyJohn A. LuceyKadir BoztaşLaxman SinghMA Kamal

Show all (57)

Madhu KamleManoj KumarMaría de la Luz Cádiz-GurreaMeryem El JemliMiquel MartorellMonica ButnariuMuammer KaplanOnur YanarPradeep KumarRodrigo A. IbáñezRuma RaghuvanshiRumeysa AtayoluTugba OzdalVijay TripathiXiaocao LiuYousra El JemliİPEK YALÇINKAYA

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.