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Academician

HİLAL YILMAZ

Doçent

Bartın Üniversitesi

Research topics OpenAlex
Articles 19 YÖKSİS 19 · OpenAlex 0 Total citations 521 h-index 12 · OpenAlex Q1 articles 13 Scopus · WoS Q1 10 Co-authors 25 4 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 16 + YÖKSİS · co-author record: 2
h-index 12 Percentile in Türkiye: 87 #51 of 607 at their university by h-index
i10-index
12
Total citations
521
Top 12% in Türkiye
Per article
28.9
FWCI
5.01
1.00 = world average
World top 1%
2
World top 10%
7

Most cited articles

  1. Interactions of salivary mucins and saliva with food proteins: a review 2020 world top 10% 96 citations
  2. Chemistry of Protein-Phenolic Interactions Toward the Microbiota and Microbial Infections 2022 world top 10% 72 citations
  3. Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies 2025 world top 1% 68 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (40 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 12.

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
25
With an akaturk profile
9
Turkish institutions
4
Co-authored works
%89

Academic co-authors 9

  1. ESRA ÇAPANOĞLU GÜVEN Profesör · İstanbul Teknik Üniversitesi 8
  2. DENİZ GÜNAL KÖROĞLU Doktor Öğretim Üyesi · Sakarya Üniversitesi 4
  3. ASLI CAN KARAÇA Doçent · İstanbul Teknik Üniversitesi 1
  4. FATMA DUYGU CEYLAN ADRAR Araştırma Görevlisi · İstanbul Teknik Üniversitesi 1
  5. GÜLAY ÖZKAN Doçent · İstanbul Teknik Üniversitesi 1
  6. GÜLŞAH KARABULUT Doçent · Sakarya Üniversitesi 1
  7. HASAN UFUK ÇELEBİOĞLU Doçent · Bartın Üniversitesi same university 1
  8. SEMRA TURAN Profesör · Bolu Abant İzzet Baysal Üniversitesi 1
  9. TUĞBA ÖZDAL Doktor Öğretim Üyesi · İstanbul Okan Üniversitesi 1

National collaboration 4 institutions

Within own university1 joint works · Bartın Üniversitesi

  1. İstanbul Teknik Üniversitesi 8 works · 4 academics
  2. Sakarya Üniversitesi 4 works · 2 academics
  3. Bolu Abant İzzet Baysal Üniversitesi 1 works · 1 academics
  4. İstanbul Okan Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 16

BÜŞRA GÜLTEKİN SUBAŞI 8Ioannis S. Chronakis 6Seunghwan Lee 6BEYZA SARICAOĞLU 3Maria Gudjónsdóttir 2Arslan Recep ŞahinDENİZ ÇEKMECELİOĞLUJens DuusJoanna Kmiecik-PalczewskaMohammad Amin MohammadifarMohammed Amin MohammadifarMuhammed DervişoğluNabil AdrarSebastian MeierTALİP KAHYAOĞLUİpek Altay

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%2
Top 10%6
Avg · n 16 %83.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 17

WoS (JCR)

  • YÖKSİS rows 17

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

19articles

Journals with publications

15 journals

Narrow down

Scopus (SJR)
Q113 Q23 Q31 Q40
WoS (JCR)
Q110 Q26 Q31 Q40
TR Index
0articles

Article list

  1. 2025 Lubrication studies of β-lactoglobulin-stabilized emulsions mixed with bovine submaxillary mucin Food Hydrocolloids DOI 10.1016/j.foodhyd.2025.111636 YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.0%
  2. 2025 Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products Food Research International DOI 10.1016/j.foodres.2024.115378 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.4%
  3. 2025 Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies Journal of Agricultural and Food Chemistry DOI 10.1021/acs.jafc.5c00948 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 100.0%
  4. 2025 Tribological and Rheological Properties of Lentil and Chickpea Proteins Food Biophysics DOI 10.1007/s11483-025-09982-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 76.1%
  5. 2024 Binding kinetics and structural analysis of chickpea protein interactions with spent coffee phenolics under varying pH and concentrations Food Structure DOI 10.1016/j.foostr.2024.100401 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.0%
  6. 2023 Distinctive Processing Effects on Recovered Protein Isolates from Laurel (Bay) and Olive Leaves: A Comparative Study American Chemical Society (ACS) DOI 10.1021/acsomega.3c04482 YÖKSİS SJR Q2 JCR Q2 OpenAlex 77.8%
  7. 2023 Effect of de-phenolization on protein-phenolic interactions of sunflower protein isolate Elsevier Food Research International DOI 10.1016/j.foodres.2022.112345 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.7%
  8. 2023 Effect of mucin on β-lactoglobulin and lactose interaction Cambridge University Press (CUP) DOI 10.1017/S0022029923000092 YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.2%
  9. 2023 KAFEİN MOLEKÜLÜNÜN MÜSİN PROTEİNİ İLE OLAN ETKİLEŞİMİNİN FLORESAN SPEKTROSKOPİ TEKNİĞİ İLE ARAŞTIRILMASI GIDA/The Journal of Food DOI 10.15237/gida.GD22120 YÖKSİS
  10. 2023 ÇÖREK OTUNDAN İZOLE EDİLEN PROTEİNLERİN MODEL GIDA EMÜLSİYONLARINDA KULLANIMI VE ORAL PROSESİNİN TRİBOLOJİK İNCELENMESİ GIDA/The Journal of Food DOI 10.15237/gida.GD23016 YÖKSİS
  11. 2022 Exploring the lentil protein and onion skin phenolics interaction by fluorescence quenching method Food Bioscience DOI 10.1016/j.fbio.2022.102000 YÖKSİS SJR Q1 JCR Q1
  12. 2022 Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility MDPI Seperations DOI 10.3390/separations9120406 YÖKSİS SJR Q3 JCR Q3 OpenAlex 80.4%
  13. 2022 Chemistry of Protein-Phenolic Interactions Toward the Microbiota and Microbial Infections Frontiers Media SA DOI 10.3389/fnut.2022.914118 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.8%
  14. 2021 Interactions of β-Lactoglobulin with Bovine Submaxillary Mucin vs. Porcine Gastric Mucin: The Role of Hydrophobic and Hydrophilic Residues as Studied by Fluorescence Spectroscopy Molecules DOI 10.3390/molecules26226799 YÖKSİS SJR Q1 JCR Q2 OpenAlex 62.2%
  15. 2020 Interactions of salivary mucins and saliva with food proteins: a review CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION DOI 10.1080/10408398.2018.1512950 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.0%
  16. 2017 Interfacial shear rheology of beta-lactoglobulin-Bovine submaxillary mucin layers adsorbed at air/water interface INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES DOI 10.1016/j.ijbiomac.2017.04.063 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.5%
  17. 2016 Investigation of the interaction between mucins and β-lactoglobulin under tribological stress Elsevier Food Hydrocolloids DOI 10.1016/j.foodhyd.2015.09.013 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.3%
  18. 2015 Spectroscopic studies of the interactions between β-lactoglobulin and bovine submaxillary mucin Elsevier Food Hydrocolloids DOI 10.1016/j.foodhyd.2015.04.026 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.3%
  19. 2012 Effect of extraction conditions on hemicellulose yields and optimisation for industrial processes Wiley DOI 10.1111/j.1365-2621.2012.03139.x YÖKSİS SJR Q1 JCR Q2 OpenAlex 65.3%

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