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Academician

ASLI CAN KARAÇA

Doçent

İstanbul Teknik Üniversitesi Kimya-Metalurji Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 65 YÖKSİS 65 · OpenAlex 0 Total citations 3,831 h-index 31 · OpenAlex OpenAlex coverage %91 matched 59 / 65 Q1 articles 51 Scopus · WoS Q1 46 Top 2% world rank #272,544 Stanford / Elsevier 2026 Best field rank #352 / 24,860 Main field · top 1.4% Co-authors 174 7 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 59 + YÖKSİS · co-author record: 6
h-index 31 Percentile in Türkiye: 100 #25 of 1,654 at their university by h-index
i10-index
50
Total citations
3,831
Top 0.6% in Türkiye
Per article
58.9
FWCI
5.80
1.00 = world average
World top 1%
7
World top 10%
42

Most cited articles

  1. Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction 2011 world top 1% 875 citations
  2. Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds 2020 world top 1% 286 citations
  3. Application of essential oils as natural biopesticides; recent advances 2023 world top 1% 197 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 6 articles (329 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 626 publications citing 62 DOI-bearing articles · 33 Türkiye-affiliated
  • 2013 1
  • 2018 4
  • 2019 73
  • 2020 104
  • 2021 184
  • 2022 78
  • 2023 3
  • 2025 115
  • 2026 64
  1. DOI 10.1016/j.biortech.2025.133704 2026
  2. DOI 10.1016/b978-0-443-33955-4.00017-6 2026
  3. DOI 10.1016/j.carbpol.2025.124658 2026
  4. DOI 10.1016/j.radphyschem.2025.113477 2026
  5. DOI 10.1016/j.foodhyd.2025.112233 2026
  6. DOI 10.1016/b978-0-443-33955-4.00014-0 2026
  7. DOI 10.1016/j.foodhyd.2025.112149 2026
  8. DOI 10.1016/j.foodchem.2025.147333 2026
  9. DOI 10.1016/j.foodhyd.2025.112290 2026
  10. DOI 10.1016/b978-0-443-27475-6.00013-9 2026 · cites 2 articles of this academic
  11. DOI 10.1016/j.foodhyd.2025.112280 2026
  12. DOI 10.1039/d5fb00582e 2026
  13. DOI 10.1016/j.jfca.2025.108618 2026 · cites 2 articles of this academic
  14. DOI 10.1016/j.foostr.2026.100507 2026
  15. DOI 10.1016/j.foodres.2025.117941 2026
  16. DOI 10.1016/j.ijbiomac.2025.149476 2026 · cites 2 articles of this academic
  17. DOI 10.1016/j.foodchem.2025.147175 2026
  18. DOI 10.1016/j.ijbiomac.2025.149684 2026
  19. DOI 10.1016/j.foodchem.2025.147470 2026
  20. DOI 10.1016/j.foodchem.2025.147604 2026
  21. DOI 10.1039/d5fb00390c 2026
  22. DOI 10.1016/j.foodhyd.2025.112305 2026
  23. DOI 10.1016/j.cis.2025.103697 2026 · cites 2 articles of this academic
  24. DOI 10.1016/j.foodchem.2025.147467 2026
  25. DOI 10.1016/j.ijbiomac.2025.149515 2026
  26. DOI 10.1016/j.foodchem.2025.147117 2026
  27. DOI 10.1016/j.carbpol.2025.124770 2026
  28. DOI 10.1039/d5fb00391a 2026
  29. DOI 10.1016/j.molliq.2025.128903 2026
  30. DOI 10.1016/b978-0-323-91725-4.00022-9 2026 · cites 2 articles of this academic

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

World’s top 2% scientists

Stanford / Elsevier · 2026
World rank
272,544
career list
2025 rank
39,431
2025 list
Composite c-score
3.08
excluding self-citations
h-index
26
hm 10.9
Sub-field rank
1828
Food Science

The 2026 list (v9) prepared by Stanford University and Elsevier from Scopus data; indicators exclude self-citations. See the Türkiye list →

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?

Works 65

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%6
Top 10%41
Avg · n 60 %86.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 61

WoS (JCR)

  • YÖKSİS rows 61

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

65articles

Journals with publications

33 journals

Narrow down

Scopus (SJR)
Q151 Q29 Q30 Q40
WoS (JCR)
Q146 Q210 Q34 Q40
TR Index
4articles

Article list

  1. 2025 Recent advances in modification of plant-based proteins for improved encapsulation performance Colloids and Surfaces B: Biointerfaces DOI 10.1016/j.colsurfb.2025.114691 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.3%
  2. 2025 Recent advances in the plant protein-polyphenol interactions for the stabilization of emulsions Advances in Colloid and Interface Science DOI 10.1016/j.cis.2024.103339 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.9%
  3. 2025 Production of yeast cell wall polysaccharides‐β‐glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods Comprehensive Reviews in Food Science and Food Safety DOI 10.1111/1541-4337.70161 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.7%
  4. 2025 Recent advances in plant protein-based electrospun nanofibers for food applications Food Research International DOI 10.1016/j.foodres.2025.116746 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.5%
  5. 2025 Ultrasound-induced modification of pea pod protein concentrate Current Research in Food Science DOI 10.1016/j.crfs.2025.101031 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.1%
  6. 2025 A review of bio-based dialdehyde polysaccharides as multifunctional building blocks for biomedical and food science applications International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2025.142964 YÖKSİS SJR Q1 JCR Q1 OpenAlex 42.7%
  7. 2025 Minimization of Protein Allergenicity in Food Products Through Conventional and Novel Processes: A Comprehensive Review on Mechanisms, Detection, and Applications Food Reviews International DOI 10.1080/87559129.2025.2516116 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.3%
  8. 2025 Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications FOOD CHEMISTRY DOI 10.1016/j.foodchem.2024.141193 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.8%
  9. 2024 Application of encapsulated flavors in food products; opportunities and challenges Food Chemistry DOI 10.1016/j.foodchem.2023.137743 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.2%
  10. 2024 Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review MOLECULES DOI 10.3390/molecules29112431 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.5%
  11. 2024 Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying TRENDS IN FOOD SCIENCE & TECHNOLOGY DOI 10.1016/j.tifs.2024.104412 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.9%
  12. 2024 Loading bioactive peptides within different nanocarriers to enhance their functionality and bioavailability; in vitro and in vivo studies ADVANCES IN COLLOID AND INTERFACE SCIENCE DOI 10.1016/j.cis.2024.103318 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.3%
  13. 2024 Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder ACS OMEGA DOI 10.1021/acsomega.4c04173 YÖKSİS SJR Q1 JCR Q2 OpenAlex 77.2%
  14. 2024 Recent advancements in curcumin extraction, chemical/bio-synthesis, purification, and food applications CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION DOI 10.1080/10408398.2024.2349725 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.9%
  15. 2024 Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges FOOD RESEARCH INTERNATIONAL DOI 10.1016/j.foodres.2024.114427 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.6%
  16. 2024 A review on rutin-loaded nanocarriers: Fundamentals, bioavailability, application in functional foods, and challenges EUROPEAN POLYMER JOURNAL DOI 10.1016/j.eurpolymj.2024.113385 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.0%
  17. 2024 The 3D printed probiotic products; an emerging category of the functional foods for the next-generations TRENDS IN FOOD SCIENCE & TECHNOLOGY DOI 10.1016/j.tifs.2024.104526 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.6%
  18. 2024 Recent advances in encapsulation of resveratrol for enhanced delivery FOOD CHEMISTRY DOI 10.1016/j.foodchem.2024.140475 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.1%
  19. 2024 Pickering emulsions stabilized by prolamin-based proteins as innovative carriers of bioactive compounds ADVANCES IN COLLOID AND INTERFACE SCIENCE DOI 10.1016/j.cis.2024.103246 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.2%
  20. 2023 Exploring the Amino-Acid Composition, Secondary Structure, and Physicochemical and Functional Properties of Chickpea Protein Isolates American Chemical Society (ACS) DOI 10.1021/acsomega.2c06912 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 93.8%

Projects 4

  1. 2023 Üzüm Çekirdeği Ekstraktının Nohut Proteini-Akasya Gamı Kompleks Koaservatlarında Mikroenkapsülasyonu Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2023-04-18 – 2024-09-05
  2. 2019 Amino asitlerin çoklu emülsiyonlar ile enkapsülasyonu Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-03-04 – 2021-07-28
  3. 2019 Ultrases ve Yüksek Basınç Homojenizasyonlarının Bezelye Kabuk Proteinleri Üzerine Etkilerinin Araştırılması ve Soya Proteinine Alternatif Gıda Bileşeni Olarak Kullanım Potansiyelinin Belirlenmesi (119O488) -Tübitak 1001 · Tamamlandı 2019-11-01 – 2022-11-01
  4. 2018 Spirulina platensis’den Elde Edilen Biyopeptidlerin Enkapsülasyonu ve Gıda Uygulamaları -Tübitak 1001 · Tamamlandı 2018-10-01 – 2021-12-13

Books 14 See all (14) →

  1. 2025 Berry Fruits Bioactives, Health Effects and Processing Elsevier Inc. ISBN 978-0-443-16011-0 Bilimsel Kitap
  2. 2024 Low-Temperature Processing of Food Products Elsevier Inc. ISBN 978-0-12-818733-3 Kitap Bölümü · Bilimsel Kitap
  3. 2024 Sustainable Protein Sources (Second Edition): Advances for a Healthier Tomorrow Elsevier Inc. ISBN 978-0-323-91652-3 Kitap Bölümü · Bilimsel Kitap
  4. 2024 Evaporation Technology in Food Processing Elsevier Inc. ISBN 978-0-12-818764-7 Bilimsel Kitap
  5. 2024 Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications Elsevier Inc. ISBN 978-0-323-91721-6 Kitap Bölümü · Bilimsel Kitap

Proceedings 23 See all (23) →

  1. 2003 Prebiyotik süt ürünleri ve insan sağlığı üzerindeki etkileri Süt Endüstrisinde Yeni Eğilimler Sempozyumu
  2. 2016 Valorization of food wastes coming from sour cherry juice processing Gıda, Metabolizma Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi
  3. 2014 Effect of spray drying on phenolic content and antioxidant activity of selected fruit juice concentrates 2014 ISNFF Annual Conference
  4. 2013 Influence of matrix composition on critical water activity of model flavor granules EUROFOODCHEM XVII
  5. 2012 Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation 11th International Hydrocolloids Conference

Patents 1

  1. — Microencapsulation using legume proteins WO 2014/064591 Al

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
174
With an akaturk profile
21
Turkish institutions
7
Co-authored works
%97

Academic co-authors 21

  1. BERAAT ÖZÇELİK Profesör · İstanbul Teknik Üniversitesi same university 6
  2. ESRA ÇAPANOĞLU GÜVEN Profesör · İstanbul Teknik Üniversitesi same university 4
  3. GÜLŞAH KARABULUT Doçent · Sakarya Üniversitesi 3
  4. DERYA KAHVECİ KARINCAOĞLU Doçent · İstanbul Teknik Üniversitesi same university 2
  5. KADRİYE NUR KASAPOĞLU KHAN Doktor Öğretim Üyesi · İstanbul Teknik Üniversitesi same university 2
  6. OKTAY YEMİŞ Profesör · Sakarya Üniversitesi 2
  7. SEMANUR YILDIZ ÖZDEMİR Doçent · Sakarya Üniversitesi 2
  8. ZEYNEP SALİHA GÜNEŞ SÖNMEZ Araştırma Görevlisi · İstanbul Sabahattin Zaim Üniversitesi 2
  9. AYŞE ASLI BARLA DEMİRKOZ Profesör · İstanbul Okan Üniversitesi 1
  10. BENGİ HAKGÜDER Doktor Öğretim Üyesi · Uşak Üniversitesi 1
Show all (21)
  1. CELALE KIRKIN GÖZÜKIRMIZI Doçent · İstanbul Teknik Üniversitesi same university 1
  2. DENİZ GÜNAL KÖROĞLU Doktor Öğretim Üyesi · Sakarya Üniversitesi 1
  3. DİLARA NUR DİKMETAŞ Araştırma Görevlisi · İstanbul Teknik Üniversitesi same university 1
  4. EZGİ ŞENOL PALTA Öğretim Görevlisi (ders Vermekle Görevli) · Fırat Üniversitesi 1
  5. FATMA DUYGU CEYLAN ADRAR Araştırma Görevlisi · İstanbul Teknik Üniversitesi same university 1
  6. HANDE YENİPAZAR Araştırma Görevlisi · İstanbul Teknik Üniversitesi same university 1
  7. MERVE TOMAŞ Doçent · İstanbul Teknik Üniversitesi same university 1
  8. NEŞE ŞAHİN YEŞİLÇUBUK Profesör · İstanbul Teknik Üniversitesi same university 1
  9. SENEM KAMİLOĞLU BEŞTEPE Profesör · Bursa Uludağ Üniversitesi 1
  10. TUĞÇE CEYHAN Araştırma Görevlisi · İstanbul Aydın Üniversitesi 1
  11. ÖZGÜR TARHAN Doçent · Uşak Üniversitesi 1

National collaboration 7 institutions

Within own university12 joint works · İstanbul Teknik Üniversitesi

  1. Sakarya Üniversitesi 3 works · 4 academics
  2. Uşak Üniversitesi 2 works · 2 academics
  3. İstanbul Sabahattin Zaim Üniversitesi 2 works · 1 academics
  4. Bursa Uludağ Üniversitesi 1 works · 1 academics
  5. Fırat Üniversitesi 1 works · 1 academics
  6. İstanbul Aydın Üniversitesi 1 works · 1 academics
  7. İstanbul Okan Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 153

Seid Mahdi Jafari 21Elham Assadpour 12Michael Nickerson 10Hadis Rostamabadi 7Nicholas Low 7Seid Reza Falsafi 6Mehmet Ak 4Wanli Zhang 4Ali Rashidinejad 3Chen Tan 3Rosana Colussi 3Rukiye Gündoğan 3Önder Güzel 3Alireza Sadeghi 2Atefe Rezaei 2Basheer Aaliya 2Chi-Ching Lee 2Evren Demircan 2Fuyuan Zhang 2Gholamreza Askari 2Gizem Sevval Tomar 2Hakan Başkaya 2Javad Sharifi-Rad 2Kappat Valiyapeediyekkal Sunooj 2Khashayar Sarabandi 2Lizhen Deng 2Małgorzata Nowacka 2Milad Hadidi 2Mohammad Saeed Kharazmi 2Mohammad Tarahi 2Nandika Bandara 2Paul Van der Meeren 2Sara Hedayati 2SÜMEYRA ÖNDER 2Tolulope Joshua Ashaolu 2Tuba Esatbeyoglu 2Abdulhakeem S. AlamriAbdur RehmanAlessandra DurazzoAmjad K. Balange

Show all (153)

Anca Oana DoceaAndrea VenerandoAngela FaddaAnkan KhetoAnuruddika HewageArya Deniz AyanBarbod SafariBurcu UtkuBÜŞRA GÜLTEKİN SUBAŞICEREN DAŞKAYA DİKMENCatherine ElmerCelia CarrilloCharis M. GalanakisCinzia CaggiaCinzia L. RandazzoCristian DimaCélia F RodriguesDaniela CalinaDaniele SannaDavide RabitiDeepanyeta GoswamiESRA KOCAMAN OKEbru YazıcıEl Hassan SakarElham HosseiniElif TerziErdem İbrahim GökçeErtan ŞahinEsra KocamanFariddudin MohammadianFarukh SharopovFatemeh RafieianFernanda Jimena Hernández-PintoGinevra Lombardi-BocciaGrzegorz BoczkajGözde GülserenHadi PourjafarHafiz Ansar Rasul SuleriaHasan Al-attarHatice Saadiye EryılmazHe LiIsabela Mendes Pacheco NaritaJiachao ZhangJianguo FengJuan Sebastian Murillo MorenoKaavya RathnakumarKamaljit KaurKatarzyna SamborskaKhalid BashirKulsum JanLaleh KarimzadehMahdis FasamaneshMahesh Kumar SamotaMahya Shariat-AlaviMarta GallegoMaryam Azizi-LalabadiMaryam EbrahimiMasoud GhanbariMassimo LucariniMaurizio MulasMehdi Sharifi-RadMehrajfatema Z. MullaMehvish HabibMerve BilgintürkMeryem SeriMine Gültekin ÖzgüvenMonica R. NemțanuMoufida ChaariMuhammad QamarNadiye Pelin MansuroğluNan ShangNarges MazloomiNatália MartinsONUR ATLIOladipupo Odunayo OlatundeOpeyemi Joshua OlatunjiParisa FarzanehParisa MostashariRachna SehrawatReza Abedi-FiroozjahReza AmaniReza FalsafiRicky LamRobert TylerRoberto Castro-MuñozRotimi E. AlukoSabrina Feksa FrassonSafoura Akbari-AlavijehSahar Akhavan MahdaviSaid GharbySalam A. IbrahimSara Safaeian LaeinSareh BoostaniShahida Anusha SiddiquiShokufeh MoghadasiSilvia MeddaSlim SmaouiSneh Punia BangarSofia AgriopoulouSomayeh Ghandehari-AlavijehTheodoros VarzakasThilini DissanayakeThirumdas RohitVahideh SaidiVandana ChaudharyVeda KrishnanWilliam C ChoYasaman TaheriYong WangZahra AkbarbagluZeinab MokhtariZorita DiaconeasaİLKEM DEMİRKESEN MERT

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.