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Academician

SEDA ALTUNTAŞ

Doktor Öğretim Üyesi

Bursa Teknik Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 15 YÖKSİS 15 · OpenAlex 0 Total citations 190 h-index 8 · OpenAlex Q1 articles 6 Scopus · WoS Q1 5 Best field rank #9,267 / 24,860 Main field · top 37.3% Co-authors 14 4 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 13 + YÖKSİS · co-author record: 4
h-index 8 Percentile in Türkiye: 67 #159 of 523 at their university by h-index
i10-index
8
Total citations
190
Top 35% in Türkiye
Per article
11.2
FWCI
1.36
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Effects of cationic polyelectrolyte on filterability and fouling reduction of submerged membrane bioreactor MBR 2011 world top 10% 47 citations
  2. Investigation of Ti V N and TiN VN coatings on AZ91D Mg alloys 2015 27 citations
  3. Growth and effect of garlic (Allium sativum) on selected beneficial bacteria 2019 world top 10% 24 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (79 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 9.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
14
With an akaturk profile
13
Turkish institutions
4
Co-authored works
%93

Academic co-authors 13

  1. AYCAN YİĞİT ÇINAR Doçent · Bursa Teknik Üniversitesi same university 6
  2. VOLKAN ALTUNTAŞ Doçent · Bursa Teknik Üniversitesi same university 6
  3. MİHRİBAN KORUKLUOĞLU Profesör · Bursa Uludağ Üniversitesi 5
  4. AYŞE NESLİHAN DÜNDAR Doçent · Bursa Teknik Üniversitesi same university 2
  5. GÖKÇE TANER Doçent · Bursa Teknik Üniversitesi same university 2
  6. HÜSEYİN DEMİRCAN Doktor Öğretim Üyesi · Bursa Teknik Üniversitesi same university 2
  7. MURAT GÖK Profesör · Yalova Üniversitesi 2
  8. RASİM ALPER ORAL Profesör · Bursa Teknik Üniversitesi same university 2
  9. ADNAN FATİH DAĞDELEN Doçent · Bursa Teknik Üniversitesi same university 1
  10. ESRA BİLGİN ŞİMŞEK Profesör · Gebze Teknik Üniversitesi 1
Show all (13)
  1. NESLİHAN ULUBAYRAM Öğretim Görevlisi (ders Vermekle Görevli) · Kütahya Dumlupınar Üniversitesi 1
  2. ÖZLEM TUNA Doçent · Yalova Üniversitesi 1
  3. ŞEYDA KORKMAZ Doçent · Yalova Üniversitesi 1

National collaboration 4 institutions

Within own university10 joint works · Bursa Teknik Üniversitesi

  1. Bursa Uludağ Üniversitesi 5 works · 1 academics
  2. Yalova Üniversitesi 3 works · 3 academics
  3. Gebze Teknik Üniversitesi 1 works · 1 academics
  4. Kütahya Dumlupınar Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 1

UFUK EREN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 13 %61.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 11

WoS (JCR)

  • YÖKSİS rows 13

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

15articles

Journals with publications

14 journals

Narrow down

Scopus (SJR)
Q16 Q22 Q33 Q40
WoS (JCR)
Q15 Q21 Q33 Q44
TR Index
3articles

Article list

  1. 2025 Identification of peptides derived from ripened Mihalic cheese and promising properties: in silico and in vitro approaches European Food Research and Technology DOI 10.1007/s00217-025-04785-z YÖKSİS SJR Q1 JCR Q2 OpenAlex 68.7%
  2. 2024 Biological activity of optimized phenolic extracts of quince (Cydonia oblonga Miller) parts before and after simulated in vitro gastrointestinal digestion Food Chemistry DOI 10.1016/j.foodchem.2023.137846 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.6%
  3. 2024 Facile fabrication of Ag decorated MnFeO3 catalyst: Comparative analysis of visible light driven antibiotic reduction and antibacterial performance Journal of Environmental Management DOI 10.1016/j.jenvman.2024.120891 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.2%
  4. 2022 Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability Food Bioscience DOI 10.1016/j.fbio.2022.101979 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.6%
  5. 2022 The role of microencapsulation in maintaining biological activity of royal jelly: comparison with biological activity and bioaccessibility of microencapsulated, fresh and lyophilized forms during storage Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.11905 YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.7%
  6. 2022 Protective culture: Is it a solution to improve the quality of culture‐free white cheese? Journal of Food Processing and Preservation DOI 10.1111/jfpp.16432 YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.9%
  7. 2021 The addition of royal jelly to dairy probiotic dessert produced with predictive microbiology: Influence on physicochemical, rheological, microbial and sensorial properties LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2021.111444 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.5%
  8. 2021 Yoğurtta Zenginleştirme Olanaklarının Teknolojik Yönü ve Güncel Gelişmeler European Journal of Science and Technology DOI 10.31590/ejosat.839360 YÖKSİS TR Index OpenAlex 61.5%
  9. 2020 Modelling of Listeria monocytogenes growth and survival in presence of royal jelly: a promising antibiofilm agent Journal of Food and Nutrition Research DOI https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=59&article=2170 YÖKSİS SJR Q3 JCR Q4
  10. 2019 Growth and effect of garlic (Allium sativum) on selected beneficial bacteria Food Science and Technology (SciELO) DOI 10.1590/fst.10618 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 92.4%
  11. 2019 The impact of different commercial probiotic cultures with starters on technological, physicochemical and sensorial properties of atraditional yogurt-based appetizer “Cacık” Mljekarstvo DOI 10.15567/MLJEKARSTVO.2019.0305 YÖKSİS SJR Q3 JCR Q3 OpenAlex 66.6%
  12. 2018 Automatic Colony Segmentation on Agar Surface by Image Processing Journal of Scientific and Industrial Research (JSIR) DOI http://nopr.niscair.res.in/handle/123456789/44804 YÖKSİS SJR Q3 JCR Q4
  13. 2018 Pattern recognition techniques on agar surface colony morphology classification Pamukkale University Journal of Engineering Sciences DOI 10.5505/pajes.2017.23169 YÖKSİS TR Index JCR Q4 OpenAlex 4.2%
  14. 2018 GIDA İŞLEME TESİSLERİNDE LISTERIA MONOCYTOGENES VE MÜCADELEDE YENİ YAKLAŞIMLAR GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD17090 YÖKSİS OpenAlex 19.8%
  15. 2017 Probiotic Escherichia coli Strain Nissle 1917 Pamukkale University Journal of Engineering Sciences DOI 10.5505/pajes.2017.98475 YÖKSİS TR Index JCR Q4 OpenAlex 15.4%

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