Academician
HATİCE BETÜL KAPLAN YELER
Doktor Öğretim Üyesi
Pamukkale Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Phytochemicals and Antioxidant Activities1
- Phytochemical and Pharmacological Studies1
- Fermentation and Sensory Analysis1
- Polysaccharides Composition and Applications1
- Bee Products Chemical Analysis1
- Food composition and properties1
- Plant Physiology and Cultivation Studies1
- Food Industry and Aquatic Biology1
- Phytase and its Applications1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
h-index
4
Percentile in Türkiye: 42
#772 of 1,506 at their university by h-index
- i10-index
- 3
- Total citations
- 67 Top 49% in Türkiye
- Per article
- 16.8
- FWCI
- 1.00 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Characteristics of Cookies Supplemented with Oleaster Elaeagnus angustifolia L Flour I Physicochemical Sensorial and Textural Properties
- Chemical and techno-functional properties of flours from peeled and unpeeled oleaster Elaeagnus angustifolia L
- Optimization of extraction time and temperature for natural antioxidants of öküzgözü grape pomace using various solvent ratios
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (19 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Citing publications Crossref 9 publications citing 3 DOI-bearing articles · 7 Türkiye-affiliated
- 2020 3
- 2021 6
- Total phenolic and antioxidant bioaccessibilities of cookies enriched with bee pollen TR Ayse Neslihan Dundar · Journal of Food Processing and Preservation · 2021
- Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods TR Onur Sevindik et al. · Journal of Food Science and Technology · 2021
- Farklı Baharatlar Kullanılarak Üretilen Kalamar Esaslı Atıştırmalıkların Duyusal Değerlendirmesi TR Berna Kılınç et al. · Acta Aquatica Turcica · 2021
- Iğdır’da Doğal Olarak Yetişen İğdelerin (Elaeagnus angustifolia L.) Seleksiyonu TR Kasım DUMAN et al. · Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi · 2021
- BİTKİ TOHUM MUSİLAJLARI VE GIDALARDA KULLANIMI TR Umay Sevgi VARDAR et al. · Gıda · 2021
- DOI 10.1002/fsn3.2536 2021
- Determination of Phytochemical Content by Chromatographic Methods and Antioxidant Capacity in Methanolic Extract of Jujube (Zizyphus jujuba Mill.) and Oleaster (Elaeagnus angustifolia L.) TR Hafize Dilek Tepe et al. · International Journal of Fruit Science · 2020
- İğde (Elaeagnus angustifolia L.) Meyve ve Yapraklarının Antioksidan ve Antidiyabetik Özellikleri TR Serap BERKTAŞ et al. · Akademik Gıda · 2020
- DOI 10.1007/s11356-020-08598-3 2020
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Field ranking
Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.
YÖKSİS
?
-
Main field Mühendislik Temel AlanıPoints rank #17,553/ 24,860 top 70.6% At university #236/ 325Score 2 journal 2 · OA add 0
- Article rank16,336/24,860
- Scopus rank17,835/24,860
- WoS rank17,674/24,860
- YÖKSİS5
- Scopus2
- WoS2
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,188/ 1,403 top 84.7% At university #20/ 22Score 2 journal 2 · OA add 0
- Article rank1,135/1,403
- Scopus rank1,201/1,403
- WoS rank1,188/1,403
- YÖKSİS5
- Scopus2
- WoS2
Keyword rankings 3
-
Kw. Gıda KimyasıPoints rank #339/ 372 top 91.1% At university #3/ 3Score 2 journal 2 · OA add 0
-
Kw. Gıda ve Beslenme BilimiPoints rank #123/ 141 top 87.2% At university #1/ 2Score 2 journal 2 · OA add 0
-
Kw. Meyve ve Sebze TeknolojisiPoints rank #117/ 130 top 90.0% At university #7/ 7Score 2 journal 2 · OA add 0
Works 5
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 3
%73.4
Other counts
Scopus (SJR)
- YÖKSİS rows 2
WoS (JCR)
- YÖKSİS rows 2
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
5 journals
Narrow down
Article list
- 2021 Optimization of extraction time and temperature for natural antioxidants of öküzgözü grape pomace using various solvent ratios YÖKSİS SJR Q2 JCR Q3 OpenAlex 63.9%
- 2018 Chia tohumu kullanılarak zenginleştirilen galetaların bazı kimyasal ve fiziksel özellikleri YÖKSİS TR Index OpenAlex 67.1%
- 2015 Chemical and Techno functional Properties of Flours from Peeled and Unpeeled Oleaster Elaeagnus angustifolia L YÖKSİS SJR Q3 JCR Q3
- 2015 Innovative Food Additives: Oleaster Flour YÖKSİS TR Index
- 2013 Characteristics of Cookies Supplemented with Oleaster Elaeagnus angustifolia L Flour I Physicochemical Sensorial and Textural Properties YÖKSİS OpenAlex 89.2%
Projects 6 See all (6) →
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2023 TÜRKİYE HALK SAĞLIĞI PROJESİ OLARAK D VİTAMİNLİ EKMEK: DENİZLİ PİLOT ÇALIŞMASI
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2023 ANTİOKSİDAN KAYNAĞI OLARAK ÜZÜM ÇEKİRDEĞİYLE ZENGİNLEŞTİRİLMİŞ EKMEĞİN, OKSİDATİF STRES ÜZERİNE ETKİSİNİN RADYOLOJİ ÇALIŞANLARINDA DEĞERLENDİRİLMESİ
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2024 Bebekler İçin Termoelektrik Isı Pompası ile Çalışan Tam Otomatik Yoğurt Makinesi Tasarımı ve Araştırması
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2016 Kırmızı Pancar ve Üzüm Kabuğundan Farklı Ekstraksiyon Koşullarında Boyar Madde Üretimi
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2013 Ege Bölgesi Ballarının Kimyasal Özellikleri
Books 1
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2024 Evaporation Technology in Food Processing
Proceedings 32 See all (32) →
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2011 Kolinin Gıda Sanayinde Kullanımı ve Sağlık Üzerine Etkileri
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2015 Innovative Food Additives Oleaster Flour
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2023 Gıda Bileşenlerinin Ekstraksiyonunda Yeni Nesil Çevreci Çözümler
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2016 Rheological Properties of Honeys Supplied from Different Regions of Muğla
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2012 Functional Food Ingredient: Oleaster Flour
Patents 2
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— İğde Unundan Mamul Bisküvi TR 2012 06816 B
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— İğde Unu Üretimi ve Yöntemi TR 2011 10333 B
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 12
- With an akaturk profile
- 8
- Turkish institutions
- 4
- Co-authored works
- %100
Academic co-authors 8
- AYŞE NESLİHAN DÜNDAR Doçent · Bursa Teknik Üniversitesi 3
- DİLEK DÜLGER ALTINER Doçent · Kocaeli Üniversitesi 3
- EMİNE AYDIN Doçent · Düzce Üniversitesi 3
- YASEMİN ŞAHAN Profesör · Bursa Uludağ Üniversitesi 3
- ASUMAN CANSEV Doçent · Bursa Uludağ Üniversitesi 2
- EZGİ ÖZGÖREN ÇAPRAZ Doçent · Pamukkale Üniversitesi same university 1
- SEBAHATTİN NAS Profesör · Pamukkale Üniversitesi same university 1
- SENEM TÜFEKÇİ Öğretim Görevlisi (ders Vermekle Görevli) · Pamukkale Üniversitesi same university 1
National collaboration 4 institutions
Within own university2 joint works · Pamukkale Üniversitesi
- Bursa Teknik Üniversitesi 3 works · 1 academics
- Bursa Uludağ Üniversitesi 3 works · 2 academics
- Düzce Üniversitesi 3 works · 1 academics
- Kocaeli Üniversitesi 3 works · 1 academics
Other co-authors (incl. international) 4
DUYGU GÖÇMEN 3Güler Çelik 2kilci aslı 2güçer şeref
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.